Sunflower meal - concentrated feed; byproduct of oil extraction production. It turns out after the extraction of oil from sunflower seeds with organic solvents in stills and evaporators .. Sunflower meal contains up to 1.5-2% of residual oil.
Sunflower meal - a valuable food, as part of which contains 30-43% crude protein, a rich set of amino acids, in particular high levels of methionine, which has a positive effect on the growth and development of young animals. Compared to the oil cake in the meal has a crude protein slightly larger, but less fat - not more than 1.5%.
SPECIFICATION
Moisture max 11.0 %
Ash max 1.0 %
Fat (dry basis) max 2.0 %
Crude protein (as is) min 35.0 %
Fiber (dry basis) 23.0 – 26.0 %
Dear customers, offer you a high-calorie food for the chickens, ducks, geese, turkeys.
We are selling: sunflower seed meal of ukrainian origin, crop 2016 (hereinafter to as the commodity)
The commodity is sound, loyal without live hexapods of the grain deprecators, without a mold latent infection rate and «cold», and to correspond to the following qualitative figures:
-protein (on dry matter basis): min. 38%
-fiber (on dry matter basis): max. 20%
-fat (on dry matter basis): max. 2%
-moisture: max. 10%
The quality of the commodity is confirmed by the quality certificate issued by the producer.
The commodity is delivered by motor transport with the further following at the buyer’s disposal.
The goods are shipped separate lots. The commodity under the present and shall sell from september 2016 till november 2016.
Physical and chemical indicators
Name of the indicator Norm ND for the product Actual ND indicators for test methods
Mass fraction of moisture and volatile substances,% 7 - 10 5.4 GOST 13979.1-68
Crude protein in absolutely dry matter,% 39.0 35.2 GOST 13496.4-93
Mass fraction of crude fiber per dry matter,%, no more than 26.0 11.5 GOST 13496.2-91
Mass fraction of fat extract in dry matter,%, no more than 4.0 4.0 GOST 13496.15-97
Sunflower cake meets the requirements of the DSTU 4638: 2006 standard
Pressing is the process of squeezing oil out of oilseeds. The extraction process involves isolating the residual oil content from the seeds after pressing using organic solvents. Moreover, if the cake obtained after pressing contains up to 10% residual oil, then in the meal this percentage is increased to 1.5 - 2%. Meal is indispensable as a high-protein additive in the production of feed for cattle, pigs, and poultry, as it contains natural proteins, fiber, vitamins E and B, potassium, phosphorus and other minerals.
Sunflower meal is a valuable feed that contains 30â??43% crude protein, a rich set of amino acids, in particular a high content of methionine, which has a beneficial effect on the growth and development of young animals. Compared to cake, meal contains slightly more crude protein, but less fat - no more than 1.5%. The husk content is no more than 16% (meal is also produced without husk).
Sunflower meal is deficient in lysine, but unlike other meals it contains virtually no anti-nutrients. The arabinoxylan index of sunflower meal relative to soybean meal is 117, which ensures high protein digestibility compared to other protein feeds of plant origin (78-80%). The content of vitamin B in sunflower meal is significantly higher than in soybean meal. Sunflower meal is rich in niacin, riboflavin, choline, biotin, pantothenic acid and pyridoxine. In addition to this, sunflower meal is an excellent source of vitamin E.
Factors limiting the use of sunflower meal (cake) include chlorogenic and quinic acids, the level of which is 1.56 and 0.48%, respectively, and fiber. The negative effect of high doses of chlorogenic acid is manifested in the inhibition of trypsin and lipase, so its level should not exceed 1%. Including methionine in the diet in addition to the norm prevents the negative effects of excess chlorogenic acid.
Areas of application of sunflower meal:
It is used for feeding purposes of animals, birds, and fish. It is used in its pure form and also as an additive in animal feed. Contains up to 43% easily digestible protein. Sunflower meal increases animal productivity and improves the quality of livestock products. Increases the fat content in milk and the daily milk yield of cows.
Description: Toasted high-protein sunflower meal in pellets is a high-quality ingredient for preparation of nutritious combined feed for livestock.
Specification:
protein (per raw substance) min. 35%;
fiber (per raw substance) max. 20%;
fat (per raw material) max. 2.0%;
humidity max. 11%.
Quality and safety indicators of toasted high-protein sunflower meal in pellets meet the requirements of DSTU 4638:2006. SUNFLOWER MEAL. Technical conditions
Sunflower meal is a residual product of processing sunflower seeds in the process of production of sunflower oil. It consists of vegetable fiber, from which the basic composition of fatty acids is extracted. Such meal is traditionally used in animal husbandry and poultry farming as a source of protein for making combined fodder.
Sunflower meal is a natural nutritious, biologically pure fodder product, without the addition of by-products of the processing of fats and oils, high in soluble protein, fat-soluble vitamins of group "E" and "F", soluble fiber, phosphorus and other beneficial substances
We are ukrainian company that is involved in production and sale of vegetable oil from sunflower seed, rapeseed, flax seed as well as exporting oilseeds, cereals and legumes. Our products are exported all over the world for many years. Now we would like to offer sunflower oil cakes .
Sunflower schrot -a product of oil extraction production. Obtained after extraction fat from sunflower seeds in organic solvents stills and evaporators. Schrot - valuable high-protein feed product
Type high protein, toasted
Appearance hard and different sized pieces non-granulated
Color gray, different shades
Smell characteristic of sunflower meal
Mass fraction of crude protein in terms of absolute dry substance, % 39,4
Total mass fraction of soluble proteins in the meal to the total amount of protein, % 68,2
Mass fraction of crude fat in terms of absolute dry substance, % 1,2
Mass fraction of crude fiber in terms of absolutely dry substance, % 19,4
Mass fraction of moisture and volatile substances, % 9,2
Mass fraction of ash insoluble in 10% HCl, in terms of absolutely dry substance, % 0,2
Mass fraction of residual gasoline, % 0,03
Mass fraction of metal impurities, % 0,0038
Total energy nutrition in terms of absolutely dry substance, k.o. 0,982
Particles larger than 2 mm with sharp edges, % None
Foreign impurities, % None
Pest infestation or the presence of traces of infestation None
Characteristics of sunflower meal The cake obtained after processing sunflower seeds contains a large amount of fats, phospholipids, vitamins, proteins. The nutritional value of the proteins contained in the feed is comparable to that of animal proteins. The resulting products retain amino acids, minerals and fiber, which have a beneficial effect on the development and growth of animals and poultry. The content of nutrients in the cake depends on the feedstock, but its approximate composition is as follows: proteins - not less than 32%; fats - 8-15%; minerals - 5-18%; vitamins of group B (riboflavin, thiamine), A, E; pantothenic acid; carotene; a nicotinic acid. An important advantage of sunflower cake is its resistance to mycotoxin contamination.
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