Our Ceylon Cinnamon is sourced from Sri Lanka (formerly known as Ceylon) mainly from the Southern part of the island. Ceylon Cinnamon is known as true Cinnamon and its unique flavour and aroma has made it the most sought after Cinnamon in the world. The art of preparing Ceylon Cinnamon Quills is an age old tradition which requires a high degree of focus, patience and strength and our products showcase this finesse in its truly rich flavour and aroma.
We sell cinnamon in many grades including Alba, C5 special, C4, M grades as well as H grades. We also have Cinnamon powder in different consistencies and specifications
Cinnamon belongs to family Lauraceae is native to Sri Lanka (Ceylon). Sri Lankan Cinnamon also known as Pure Ceylon Cinnamon is considered as the True Cinnamon, which is broadly used in both sweet and savory food and beverages industries all around the world, and only grown in Sri Lanka. Ceylon Cinnamon has the best and rich aroma which consists Cinnamaldehyde with an appearance of a thin and smooth bark with a yellowish brown color. Moreover, Sri Lanka is the only place where you could find the Pure Ceylon Cinnamon with its authentic taste and fragrance plus medicinal values which has been coming from generations to generations.
Inner layers of the bark are dried in the sun and rolled together by hand into long "quills" and later the are graded specially according to their specific appearance and quality.
Ceylon Cinnamon Grades
Alba - The most expensive and qualitative grade among the True Ceylon Cinnamon grades because of its authentic taste, sweetness and aroma.
SPL - The 2nd best quality after Alba which has a better taste with an absolute taste.
C5 - The most and highly demanded grade of Ceylon Cinnamon among both international and local market due to its eye catching golden yellow color and wonderful taste.
C4 - It is the second fine grade after C5 with a bright yellow color and has a good demand in the international market.
M5 - It is relatively rougher in texture and thinner in appearance.
M4 - This grade is made with the combination of selected parts of high quality Cinnamon.
H1 - This grade is made of most expensive components of the rough Cinnamon Bark.
H2 - This grade is a collection of high quality golden yellow Cinnamon Quills.
Quillings No 1 & No 2 - This grades consists larger and smaller Quallings respectively which are collected as a result of cutting & bailing Cinnamon.
Bale - A collection of quills are gathered together to make a bale.
The chili, also called chili pepper in some parts of the world, is the fruit of the plants belongs to family Solanaceae and genus Capsicum. It is the one the most important and largest produced spice crops in Asia.
The culprit that gives the burning sensation in chilies is the chemical called capsaicin and the redness is due a chemical called capsanthin. Although originating in South America, chili has been adopted in Asia as a major component of Asian cuisine. Some of the health benefits of chili are: good source of iron and B-complex vitamins, protection against cancer, good for prostate health, reduces bacterial infections, etc.
Cinnamon infused coffee mix which includes finely ground coffee powder with rich notes of cinnamon. This is surely bound to wake up your senses in the morning. Not only is this mix delicious but it also holds the health benefits of Cinnamon and Coffee, such as reduced risk of heart disease, rich in
antioxidants, aids weight loss and more.
The company also produced frozen fruits and vegetables, such as mangoes , papaya , banana , jack fruits , banana blossom and various kind of vegetables which are ideal for smoothies, soups, and other dishes that require quick and easy preparation.
Our products range of dried fruits and vegetables, such as dried fruits mangoes, papaya , pineapples, and herbal leaves , which are convenient and healthy snacks that retain most of their nutritional value.
Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering.
Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering.
Perfect combination of world's finest Ceylon black tea and Ceylon cinnamon with notes of spicy clove, aromatic cardamom and a hint of ginger to create an exotic blend that is full of flavor
