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Premium Grade A beans :
Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 20% -25 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds .
Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods
Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor
Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing

Sri Lanka Vanilla Beans:
In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.

Premium Grade A beans :
Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 25% -30 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds .
Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods
Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor
Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing

Sri Lanka Vanilla Beans:
In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.

Natrural Vanilla A grade avaiable

A Grade Vanila pods
1.7 vanillin
15 - 20 cm

Hand-harvested from the fertile soils of the Caucasus region, these premium vanilla beans are moist, aromatic, and richly flavorful. Both the pods and their seeds carry the classic, deep vanilla essence. The seeds lend a rustic elegance, bringing visual and sensory delight to traditional baking, confections, and culinary creations inspired by the region.

natural cured vanilla ( Ceylon Vanilla )

Verity - Planifoliya (vanilla fragrance )
Colour - coffee black /chocolate brown
Moisture percentage 15%- 30%
Process method- burbon method
Vanilin percentage 1%-2%
Process period - five months
Cured vanilla beans

Ceylon Vanilla Beans, Planifolia - Grade A 2021 PREMIUM ORGANIC.

Quality Report
Length of pods â?? between 17-25cm Smell â?? Inherited vanilla smell
Color â?? Dark brown or black color Appearance â?? Shiny oily surface
Lack of insect attacks or other patches
Cleanliness Lack of extraneous matter, animal o plant parts, or insects Moisture around 25%-30%

GRADES OF VANILLA;

01. Grade A (Length: 6 inches / Moisture: 30%35%)
02. Grade B (Length: 5-6 inches / Moisture: 15% 25%)

Vanilla is a comparatively new crop to be established in Sri Lanka. Of the four vanilla cultivars commercially cultivated in the world, Sri Lankan natural vanilla cultivators, like others in the Indian ocean, produce Bourbon vanilla or Bourbon-Madagascar vanilla derived from the Vanilla Plan folia species.

Around 2000 farmers in Kandy, Matale, Nuwara Eliya, Kegalle, Ratnapura, Badulla and Galle are engaged in the cultivation of Vanilla in Sri Lanka.

Vanilla grows well in 1000m above sea level in Sri Lanka, under mild temperature and 2000-2500 mm rainfall and thrives under shade away from direct sunlight. Considered to be a delicate crop which requires a labour intensive process to grow and pollinate, the slow adoption of Vanilla as a cash crop is also due to the 6 to 1 weight loss when producing cured vanilla beans from green beans.

BENEFITS OF VANILLA;

01. Helps Weight Loss - Vanilla is known to act as a natural appetite suppressant that improves metabolism. Aromatherapy treatment done with vanilla essence can reduce the craving for a sweet tooth.
02. Relieves toothache - Vanillin, the organic compound found in natural vanilla acts as as a painkiller and germicide, helping to reduce the pain caused by tooth decay
03. Relieves Depression and Anxiety - Aromatherapy treatment done with vanilla essence has been found to relieve stress and anxiety to bring temporary relief from claustrophobia, stress and anxiety attacks.

100% natural, no additives or preservatives
Moisture-rich and plump
Rich in Vanillin conten
Uniform in size and color
Carefully cured and properly packed for export

Available in different grades and sizes to meet buyer requirements.

Kiara gourmet vanilla beans are grown at pesticide-free Sri Lanka's up country farms. Hand picked and cured very carefully by well experienced and trained staff. You may experience the best and finest aroma and flavor of Vanilla with our product.

Vanilla beans from Sri Lanka.

Grade A, B, C.

Vanilla powder.