Our best quality Cinnamon powder is processed using pure organic Ceylon Cinnamon quilling of 60-80 mesh packed in a bottle or triple laminated pouch to protect from sunlight, moisture and high heat to seal the freshness.
Ceylon Cinnamon has a fresh or lively tone that is missing in other Cinnamon species such as cassia. Strong aroma and taste, Sweet, plesent and warm but hardly bitter or astringent. Amazing health benefits especially for diabetes and helps in weight loss.
Cinnamon forms & grades available :
Cinnamon stick- Alba, C5 special, C5, C4, M5, M4, H2 , H.
Quillings - Grade 1, 2 & 3
Cinnamon powder Grade 1 & 2
Cinnamon Bark oil
Cinnamon Leaf oil
ORDER CUSTOMIZED TO CUSTOMER REQUIREMENT.
Pepper is the most common and vastly used spice around the world. Ceylon pepper is organic and has high piperine content, which gives it a superior quality & pungency.
Finest Black & White Pepper available, Whole, Coarse and in-ground form.
We can supply Premium Quality Ceylon Cinnamon.
We sell cinnamon in many grades including Alba, C5 special, C4, M grades as well as H grades. We also have Cinnamon powder in different consistencies and specifications
samples can be provided upon buyers request.
Packing can be done as per buyers specs as well.
Shipping Mode : Air /Sea (MOQ 500 KG per shipment for Air freight. Payment Term: T/T/LC/DA/DP.
Cinnamon is the dried inner bark of an evergreen tree called the Cinamomum Zeylunicum that is harvested during the rainy season in Sri Lanka from May to January. It is when the bark is most flexible and easiest to work with.
A wild cinnamon tree can grow to 65 feet (20 meters) high, but trees used for harvesting once reached about 10 feet are pruned down at about 2 years of age to produce an abundance of finer bark-yielding growth called, �¢??coppicing�¢??. Once the tree reaches 3 years of age it's harvested twice yearly following each rainy season. Our trees are hundreds of years old and can live up to another hundred or more years.
Grades -
ALBA
C5
C5 Special
C4
M5
H1
FAQ
Origin
Ceylon Cinnamon and Sri Lanka's affinity is so strong that the very botanical name Cinnamomum zeylanicum is derived from the island ancient name Ceylon.
Ceylon Cinnamomum zeylanicum also called �¢??True Cinnamon is indigenous to Sri Lanka. Several attempts have been made to transplant cinnamon trees to other parts of the tropic world, but they have become naturalized only on the Seychelles and Madagascar although low in quality.
Cinnamon is rich in antioxidants and phytochemicals, and may also offer other health benefits. A 2003 study published in Diabetes Care reports that cinnamon helps to control blood sugar, and lower cholesterol and triglyceride levels in people who have diabetes. According to 'Authority Nutrition', cinnamon may also help reduce inflammation and may offer protection against cancer and neuro-degenerative diseases, such as Alzheimer's and Parkinson's disease. Cinnamon is also a delicious way to speed up your metabolism and to lose weight
Premium Quality
100 mesh Ceylon Cinnamon Powder
40 Mesh/30 Mesh/
Above 60Mesh
High Quality Pure Ceylon Cinnamon Sterilized.
It makes delicious and healthy foods in your cooking style
Zero additives, Non-GMO, 0% Sulphur
Ultra-low Coumarin(0.01%)
Not blended or diluted with other cinnamon powder
Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is drupe which, when fresh and fully mature, is about 5 mm in diameter, dark red, and contains a stone which encloses a single pepper seed
100% Ceylon cinnamon powder
Non- irradiated, salt-free, sodium free.
100 mesh fine powder
Zero additives
11.5% total ash content
Ultra-low 0.007% w/w coumarin levels
Totally produced and sealed in Sri Lanka.
