Find Verified Other Type Of Rice Suppliers, Manufacturers and Wholesalers

Premium-quality De-Oiled Rice Bran (DORB), a valuable rice milling by-product processed to reduce its residual oil content while retaining important nutritional components. Widely used as an ingredient in livestock feed formulations and animal nutrition applications, it offers a practical raw material solution for commercial feed manufacturing. Suitable for animal feed producers, agricultural wholesalers, distributors and international bulk importers. Available for export supply with flexible packaging and quantity arrangements tailored to buyer specifications. We welcome inquiries from global buyers seeking dependable agricultural feed ingredients and long-term sourcing partnerships.

Rice is the staple food of over half the world\'s population. It is the predominant dietary energy source for 17 countries in Asia and the Pacific, 9 countries in North and South America, and 8 countries in Africa. Rice provides 20% of the world\'s dietary energy supply, while wheat supplies 19% and maize (corn) 5%.

The varieties of rice are typically classified as long-, medium-, and short-grained. The grains of long-grain rice (high in amylose) tend to remain intact after cooking; medium-grain rice (high in amylopectin) becomes more sticky. Short-grain rice is used extensively in Japan, including to accompany savory dishes. Short grain rice is often used for rice pudding.

We can supply Sella 1121 (Golden, Creamy, White), Sella 1509, Ponni, Matta, Sona Masoori, Jasmine, etc.

MOQ: 20ft container

Supplied India, Pakistan, Thailand, and Indonesia.

With a millennia-old tradition of cultivating rice, Sri Lanka was once called 'Granary of the East' due to its abundant harvests, high nutrition value of its products, as well as the sheer number of varieties available. Our rice is gathered from several rice-producing zones, processed hygienically, and exported as per the client's requirements internationally.

Raw rice (Red & White)
Red parboiled
Keeri samba
Suduru samba
Muthu samba
Red samba
Nadu (White & Red)
Red basmathi
Rosa kakulu

Demonstrating its commitment to providing its customers with the best of eco-friendly products which are natural, nutritious and of premium quality, DPGV also cultivates a wide variety of rice including various types of traditional rice such as Suwadal, Kaluhinati, Maa Vee, Kuruluthuda, Suwasahal, Nilkanda and Pokkali.

Pure paddy husk from island-wide in Sri Lanka.

Crop Duration: 3 1/2 months
Origin: Native to Sri Lanka
Average Yield: 60 to 65 bushels per acre
Moisture: 12%

Traditional rice varieties are also known as heirloom varieties. Traditional rice. varieties show better performance with the natural farming methods and with sustainable practices from the early years ago and have higher nutritional and medicinal qualities unique to them. Due to this, farmers were engaged in cultivating these varieties from generation to generation, thus conserving the gene pool. Even though these newly improved paddy varieties were short in terms of age and high yielding, they depend on chemical fertilizer and are labor intensive, thus posing a negative externality to the environment. Therefore still 8-10% of farmers
are adopted to grow traditional rice varieties fully or part of their whole extent of cultivated land even at present.

Health Benefits
Has a peasant odour
Good source of magnesium essential for muscle contraction. Full of B vitamins which are vital for the production of energy. Rich n proteins and fiber Improve bladder functioning. It provides comparatively high energy. It is recommended for consumption by person having high cholesterol in the blood.

Availability
Ceylon Secret, Yakku, and Ceylon Geheiminis are our main own foods and spice brand names that are marketing worldwide. As well as we have enough capabilities to do privet labeling according to your brand names as per your request. As well as we provide customized packing with different packing sizes, Weights, and materials as per your wish.

Crop Duration: 3 ½ months
Origin: Native to Sri Lanka
Average Yield: 70 to 80 bushels per acre
Moisture: 12%

Traditional rice varieties are also known as heirloom varieties. Traditional rice. varieties show better performance with the natural farming methods and with sustainable practices from the early years ago and have higher nutritional and medicinal qualities unique to them. Due to this, farmers were engaged in cultivating these varieties from generation to generation, thus conserving the gene pool. Even though these newly improved paddy varieties were short in terms of age and high yielding, they depend on chemical fertilizer and are labor intensive, thus posing a negative externality to the environment. Therefore still 8-10% of farmers
are adopted to grow traditional rice varieties fully or part of their whole extent of cultivated land even at present.

The word Pachchaperumal means The Lord Buddhas color. It is a wholesome red rice variety. When cooked, it takes on a deep, rich burgundy color. It is rich in nutrients and proteins and is an excellent choice for everyday meals. It is also said to be part of a good diet for people with diabetes and cardiovascular disease. Pachchaperumal has long been considered a divine rice in traditional Sinhalese culture. Traditionally, it was often used in alms-giving



Health Benefits
Perfect diet for those with diabetes and cardiovascular diseases. Pachchaperumal is believed to be particularly good for children as it is rich in nutrients and proteins. Consuming this rice helps cool the body and is beneficial for
the treatment of wounds. Rich in naturally occurring antioxidants.

Availability
Ceylon Secret, Yakku, and Ceylon Geheiminis are our main own foods and spice brand names that are marketing worldwide. As well as we have enough capabilities to do privet labeling according to your brand names as per your request. As well as we provide customized packings with different packing sizes, Weights, and materials as per your wish.


For the retail customers

we will provide standard Proper labeled products as per customer request (including Bar code, Batch Number with tracking records, Standard Expiry Dates and Manufacturing dates, Nutrition values Chart, and logos with USDA organic Certificate and Organic Certificate for EU)

Crop Duration: 3 ½ months
Origin: Native to Sri Lanka
Average Yield: 45 to 60 bushels per acre
Moisture: 12%

Traditional rice varieties are also known as heirloom varieties. Traditional rice. varieties show better performance with the natural farming methods and with sustainable practices from the early years ago and have higher nutritional and medicinal qualities unique to them. Due to this, farmers were engaged in cultivating these varieties from generation to generation, thus conserving the gene pool. Even though these newly improved paddy varieties were short in terms of age and high yielding, they depend on chemical fertilizer and are labor intensive, thus posing a negative externality to the environment. Therefore still 8-10% of farmers
are adopted to grow traditional rice varieties fully or part of their whole extent of cultivated land even at present.

This is best for the milk rice made and rich with a nice fragrance. The suwadal rice is in high demand and is considered to be one of the most suitable types of rice to be consumed as porridge for small children and the elderly to develop immunity.
When this rice is grown in the same way as the natural process of the soil, the manual plant has the ability to absorb a large number of ions from the soil.



Health Benefits
Contains higher amounts of glutamic
acid and higher concentrations of vitamins than other common rice varieties. Its creamy taste makes it ideal for festive occasions and ceremonies. Promoting fair and glowing skin. Improving the functioning of the digestive system. Help to control diabetes. Aphrodisiac properties are helpful in sweetening the voice and improving vocal clarity and sharpness. To support a balanced growth of the body. Treatment of diabetes and oxidative stress



Availability
Ceylon Secret, Yakku, and Ceylon Geheiminis are our main own foods and spice brand names that are marketing worldwide. As well as we have enough capabilities to do privet labeling according to your brand names as per your request. As well as we provide customized packings with different packing sizes, Weights, and materials as per your wish.


For the retail customers

we will provide standard Proper labeled products as per customer request (including Bar code, Batch Number with tracking records, Standard Expiry Dates and Manufacturing dates, Nutrition values Chart, and logos with USDA organic Certificate and Organic Certificate for EU)

Rice polish is a by-product of rice obtained in the milling operation of brushing the grain to polish the kernel, after the hull and bran have been removed.

Rice polish can be used as a part of concentrates for dairy cattle, beef cattle and sheep. This is also the cheapest source of energy and protein for poultry feeding. The oil content of rice polish varies from 13-19%. The crude protein ranges from 13-16% and TDN from 70-90% depending on the oil content. Rice polish supplies as much TDN as maize. It is a good source of proteins, energy, vitamins and minerals for farm animals. It also contains better assortment of amino acids, particularly lysine and methionine, compared to other cereal grains, including maize and wheat.

The phosphorus content is high (1.30%) in rice polish and calcium content is low. Though much of the phosphorus exists as phytate phosphorus, rumen microorganism can digest phytate phosphorus. Rice polish contains factors which promote rancidity, especially under the warm humid climatic conditions that favour auto-oxidation. These include lipoxidases, which are enzymes that promote oxidation of unsaturated fatty acids. Rancid feeds are unpalatable and potentially toxic. Heat treatment may improve its utilization especially in non-ruminants by inactivating lipoxidases and trypsin inhibitors

Specification:

Product Name: Sri Lankan Rice
Color: White
Style: Dried
Texture: Hard
Broken Ratio (%): 5 %

Rice oil originated in Japan, where people extract the nutrients from rice and refine it into rice oil. For cooking, it's far more nutritious than average cooking oil. Presently, in Japan, rice oil has replaced other conventional cooking oil and has been designated by the Japanese Ministry of Health and Welfare as the dedicated cooking oil in elementary and middle schools to provide students with essential nutrients. The reputation has then spread to the Western developed countries and has been recommended by the American Heart Association (AHA) and the World Health Organization (WHO).

Crop Duration: 3 1/2 months
Origin: Native to Sri Lanka
Average Yield: 30 to 50 bushels per acre
Moisture: 12%

Traditional rice varieties are also known as heirloom varieties. Traditional rice. varieties show better performance with the natural farming methods and with sustainable practices from the early years ago and have higher nutritional and medicinal qualities unique to them. Due to this, farmers were engaged in cultivating these varieties from generation to generation, thus conserving the gene pool. Even though these newly improved paddy varieties were short in terms of age and high yielding, they depend on chemical fertilizer and are labor intensive, thus posing a negative externality to the environment. Therefore still 8-10% of farmers
are adopted to grow traditional rice varieties fully or part of their whole extent of cultivated land even at present.

Kalu Heenati is translated as dark, fine grain.It is a highly nutritious red rice that is considered to be good for daily consumption. It contains a lot of medicinal properties. It is very good for lactating mothers.

Health Benefits
There are soo many benefits Such as is Perfect for daily consumption and particularly recommended for lactating mothers. High fiber content helps to regulate bowel movement. It is effective in keeping diabetes under control. Controlling the toxic effects of snakebites. Porridge made with Kalu heenati rice is recommended for hepatitis patients. Kalu Heenati is used as a treatment for snake bite. Scientific studies have found evidence of medicinal properties useful for the treatment of cholesterol and hepatitis

Made with aged raw Keeri Samba paddy, the rice is unboiled, leaving the grain slightly smaller and therefore lighter than the parboiled version. High in fiber content, this rice has a relatively low GI.

NUTRITION FACTS
Crude Protein % 6.5
Crude Fat % 0.25
Crude Fiber % 0.1
Iron (Ppm) 2-5
Zinc (Ppm) 12-16
Starch % 90
Available Vitamins Thiamin, Riboflavin, Niacin, Vitamin E

Rice bran is a major by-product from rice processing. It consists of the fibrous outer layer of the grain, some hull, chipped grain and calcium carbonate which is added during milling process. Raw rice bran contains 13-19% oil which is removed by solvent extraction process leading to production of de-oiled rice bran.

This contains crude protein ranging from 13-16% and TDN 55-65%. De-oiled rice bran is a good source of proteins, vitamins and minerals. In addition, it also contains better assortment of amino acids, particularly lysine and methionine, compared to other cereal grains, including maize and wheat. The phosphorus content is high (1.30%) in de-oiled rice bran and calcium content is comparatively low. Though, much of the phosphorus exists as phytate phosphorus, rumen microorganism can digest phytate phosphorus.

Generally, rice bran contains variable quantities of hulls, which are high in silica making them very abrasive and extremely low digestibility. Our de-oiled rice bran product is carefully processed to ensure it is safe to eat and improve digestibility without much complications. Our supplies are extremely rich and premium in quality which is ideal for making cattle and poultry feed. De-oiled rice bran is the key to wholesome development of farm animals.

Nikili Rice Husk: The Natural Choice for Eco-Friendly Gardening

Enhance your gardening practices with Nikili Rice Husk, a versatile, sustainable, and organic amendment perfect for various horticultural applications. Derived from the protective covering of rice grains during the milling process, this lightweight byproduct is not only an eco-friendly option but also a powerful tool in improving soil health and plant growth.

Key Benefits:

Improves Soil Aeration and Structure: Nikili Rice Husk is particularly effective in loosening compact soil, promoting better aeration and drainage. This prevents waterlogging and root rot, creating an ideal environment for healthy root development.

Enhances Water Retention: The unique physical properties of rice husk help it to absorb and retain moisture, which can be particularly beneficial in sandy soils that tend to dry out quickly. This ensures that plants remain hydrated and healthy.

Natural Mulch Alternative: When used as a mulch, rice husk helps to regulate soil temperature, conserve moisture, and suppress weeds, all while adding a neat, organic appearance to garden beds.

Sustainable and Eco-Friendly: Nikili Rice Husk is a byproduct of rice milling, making it a superb example of waste being turned into a valuable resource. Using rice husk in your garden supports sustainability and reduces agricultural waste.

Rich in Silica: Rice husk is naturally high in silica, a component known to strengthen cell walls and improve plant rigidity and resistance to diseases. This nutrient also helps in warding off pests, promoting overall plant health.

Lightweight and Easy to Apply: The lightweight nature of rice husk makes it easy to handle and spread across gardens and pots. It can be mixed into soil or potting mixes or applied directly as a top dressing or mulch.

CIC Red Fragrant Rice (Low GI 48) is a Premium Quality long-grain healthy Red Rice variety (Basmathi type), Grown & produced in Sri Lanka. ideal food for health-conscious consumers.


*Available in 1kg/5kg CIC brand, Customized Packing & 25kg/50kg (W.P.P) Bulk

CIC White Slender Parboiled Rice (Low GI 41) is a Premium Quality long-grain, Parboiled healthy Rice variety (Basmathi type), Grown & produced in Sri Lanka. ideal food for health-conscious consumers.



*Available in 1kg/5kg CIC brand, Customized Packing & 25kg/50kg (W.P.P) Bulk

Discover the true essence of Ceylon Cinnamon, known as the real cinnamon, with our hand-selected Heavenly Cinnamon Sticks.

Harvested and rolled by skilled Sri Lankan farmers, these sticks are rich in aroma and flavor, adding a warm, sweet note to your food and beverages. Ideal for brewing cinnamon tea, flavoring desserts, curries, and wellness recipes. 100% natural, non-GMO, and free from preservatives.

Features: 100% Pure Ceylon Cinnamon (Cinnamomum verum) Hand-rolled and sun-dried Naturally sweet and aromatic non-GMO and chemical-free Perfect for tea, desserts, and spice blends

Manufactures a wide range of wood products with a focus on decorative wood panels featuring beautiful wood veneers and laminates.

From environmental stewardship to wood product solutions, defines choice, quality and sustainability.

CIC Purple Queen Rice is a Premium Quality long-grain Purple Rice variety (Basmathi type), Grown & produced in Sri Lanka. Rich in anti-oxidant

CIC White Suduru Rice is a Premium Quality short-grain White Rice variety, Grown & produced in Sri Lanka.

(Available in Customized Packing, 25kg/50kg Bulk Purchasing as well)

A seasonal delicacy from Galle Fort - A mouthwatering Delicious, paste with a tinge of spiciness,
sweetness & sourness.
A side dish that goes well with Rice & curry, Milk rice, Porridge, Roti or Toast

Type : Basket Liners

Model Number : ALKCL005

Material : Plant Fiber

Plant Fiber Type : Coco

Finishing : Other

Size : 24 inch

Weight : 255 (G/PCS)

CIC Red Suduru Rice is a Premium Quality short-grain Red Rice variety, Grown & produced in Sri Lanka.



*Available in 1kg/5kg CIC brand, Customized Packing & 25kg/50kg (W.P.P) Bulk

Sourced from carefully selected mature coconuts in Sri Lanka, our Coconut Milk delivers a naturally rich coconut flavour, smooth creamy consistency and distinctive tropical aroma. Carefully processed to retain its authentic coconut character, it is an excellent ingredient for premium food manufacturing, culinary applications, curries, sauces, soups, desserts, bakery products and plant-based beverages. Ideal for international food processors, manufacturers, wholesalers and bulk importers seeking dependable coconut-based ingredients. We offer flexible bulk supply and packaging solutions tailored to individual buyer specifications, with a commitment to quality, professional service and long-term business relationships.

Granular Coconut Shell Charcoal
MESH SIZE - 2*8, 3*6, 4*8, 8*20
MOISTURE 12%
ASH 2%
VOLATILE MATTER 15%
12 MESH POWDER 2%

Premium-quality Coconut Shreds sourced from carefully selected coconuts and processed to preserve their natural flavour, aroma and texture. Featuring a clean appearance and authentic coconut taste, our product is suitable for bakery, confectionery, desserts, food manufacturing and various culinary applications. Available in bulk quantities with consistent quality specifications and export packaging options tailored to buyer requirements. sourced from Sri Lanka, offering international buyers a dependable coconut ingredient for their business needs.

Discover the quality of Sri Lankan Coconut Oil, sourced from carefully selected coconuts and processed to retain its distinctive natural characteristics, rich coconut aroma and versatility. Suitable for cooking, food processing, bakery, confectionery and various commercial applications, depending on the grade. We offer flexible bulk supply and export packaging solutions to meet international market requirements. A dependable sourcing option for global importers, distributors, wholesalers and food manufacturers seeking quality coconut oil from Sri Lanka. We welcome bulk inquiries and long-term business partnerships.

We supply premium steam-activated carbon made from selected coconut shells. Our product has high hardness, low ash, and strong adsorption power, making it reliable and long-lasting with minimal dust.

It is suitable for drinking water filtration, air purification, and industrial gold recovery. We offer standard mesh sizes with an iodine value of 900 to 1100 mg/g.

Export packaging is available in 25 kg bags or 500 kg jumbo bags, ready for container shipment worldwide. Contact us with your required mesh size and quantity for a direct quote.

Premium-quality Wheat Bran Flakes, a valuable wheat milling by-product, carefully sourced and supplied for animal nutrition and agricultural feed applications. With its natural fibre content and nutritional value, it serves as a useful ingredient in livestock feed formulations and compound feed manufacturing. Suitable for feed manufacturers, agricultural distributors, wholesalers and bulk importers seeking reliable agricultural raw materials. Available for bulk supply with flexible packaging arrangements according to buyer requirements. We welcome international inquiries and long-term business partnerships.

PREMIUM NATURAL COCONUT SHELL CHARCOAL

We are pleased to offer premium-quality Natural Coconut Shell Charcoal, carefully sourced and selected to meet international export standards. Our charcoal is available in various natural sizes, including 2x8, 3x6, 4x8 and 8x20 mesh, catering to different industrial and commercial requirements.

Our product maintains a moisture content below 16%, with a maximum dust content of 3% and volatile matter of approximately 15%. We focus on maintaining consistent quality, good carbon characteristics and reliable product specifications to meet buyer expectations.

The charcoal is suitable for activated carbon manufacturing and other industrial applications. We offer flexible packaging options, including 25 kg PP bags and jumbo bags, depending on buyer requirements.

We are committed to maintaining consistent quality, competitive pricing and a reliable supply for long-term business partnerships.

Premium-quality Coconut Poonac, a natural coconut oil extraction by-product derived from dried coconut kernel. Widely used as a raw material in animal feed manufacturing and livestock nutrition. Suitable for feed manufacturers, agricultural distributors and bulk importers. Available for export in bulk quantities with flexible packaging options to meet international buyer requirements. Sri Lankan origin.

Coconut Expeller Cake is a valuable coconut-based by-product obtained through the mechanical extraction of oil from dried coconut kernel. It is widely used as an ingredient in animal feed and livestock nutrition. Suitable for feed manufacturers, livestock farms and bulk buyers, our product is available for bulk supply with quality specifications and packaging options according to buyer requirements.

Sri Lanka is a land of spices.Of all the spices used in Sri Lankan cuisine, Ceylon cinnamon, also known as real cinnamon, is the most famous. It is a spice that has given Sri Lanka an important position on the spice map. In addition to cinnamon, Sri Lanka produces other spices, some of which are also used for medicinal purposes. Here are the most used spices grown on the island. It is worth buying them when traveling to Sri Lanka.Black pepper is the second most grown spice in Sri Lanka after cinnamon, and is exported all over the world. Some say that black pepper comes from India, while others believe that it comes from Sri Lanka, and this tropical plant grows in the Sri Lankan jungles. Sri Lankan cuisine uses a lot of black pepper in curries and other dishes. Sometimes even plain rice is seasoned with a few unground black peppercorns.

"The Queen of Spices" is the nickname of cardamom. It is a spice used in both savory and sweet dishes. While Sri Lanka's cardamom comes from India, the country remains one of the main suppliers of both white and green varieties. Cardamom is often found in curries, sambolas, as well as spiced tea, and is one of the most sought after and expensive spices. The end product used in cooking is the dried seed pods. cloves Cloves do not come from Sri Lanka or India, yet they grow here successfully. The islanders add cloves to rice as a flavoring spice. A few grains are simply thrown into the water in which the rice is cooked. It is worth mentioning that cloves have healing properties. Clove oil is a natural antibiotic. Nutmeg is native to Indonesia, but like cloves, this plant grows well in Sri Lanka. It adds flavor to everything from curries to cookies and other sweets. Along with cloves, nutmeg is one of the most popular spices worldwide. Turmeric is gaining huge recognition recently as a medicinal plant. It is mainly used in face masks and to treat hair. Turmeric root powder gives dishes a wonderful yellow color and has many healing properties. Chilli pepper Chili peppers are a popular spice for any Sri Lankan dish. Dried red varieties are used whole or as a powder. Powdered seasoning comes in two forms: roasted and unroasted chili. Each has a distinct flavor. Green chili peppers are added fresh to the dish and sometimes added at the end of the cooking process.

\"MCTs refers to medium-chain triglycerides that sit in the middle of the other two types. They are of medium length and made up of 6 to 12 carbon atoms. MCTs are found in coconut oil and are processed by the body in a different way to long-chain fatty acids. Unlike other fats, they go straight from the gut to the liver.

MCT oil will be more beneficial for managing weight loss and providing energy.\"

\"MCTs refers to medium-chain triglycerides that sit in the middle of the other two types. They are of medium length and made up of 6 to 12 carbon atoms. MCTs are found in coconut oil and are processed by the body in a different way to long-chain fatty acids. Unlike other fats, they go straight from the gut to the liver.
MCT oil powder will be more beneficial for managing weight loss and providing energy.\"

Mozzarella
Cheddar. Cheddar cheese is hard/firm cheese made from pasteurized cow's milk.
Emmental
Gouda. ...
Parmigiano â?? Reggiano. ...
Feta. ...
Brie. ...
Parmesan.
Mozzarella. The origins of Mozzarella lie in Italy. ...
Cheddar. Cheddar cheese is hard/firm cheese made from pasteurized cow's milk. ...
Emmental.
Gouda. ...
Parmigiano
Reggiano. ...
Feta. ...
Brie. ...
Parmesan.

25 Kg Salted and Unsalted
227g
10g
7g

We are professional exporters and mainly doing seafood and related products. We can export all types of Sea Cucumber types available in Sri Lanka & Minimum order is 10Kg and Shipping via EMS, Register air mail , Currier or Air freight. Please send us your inquiries and we will send you the prices and other details.

Elevate your spice offerings with the unparalleled quality of our Ceylon Cinnamon, sourced directly from the lush landscapes of Sri Lanka. Renowned for its delicate flavor and distinctive aroma, our Ceylon Cinnamon stands apart from the rest. Our commitment to authenticity ensures a direct and trustworthy supply chain, guaranteeing you the finest Ceylon Cinnamon experience. By choosing us as your supplier, you not only embrace the rich heritage of Sri Lankan spice cultivation but also assure your customers of a superior product. Elevate your brand with the pure essence of Ceylon Cinnamon a testament to our dedication to quality, tradition, and excellence.

CEYXPO exports Sri Lankan Cinnamon Sticks / Bales as per following specifications.

Types : H1 / H2 / C4 / C5 / Alba
Form : Sticks / bale form cut in to 5 / 21 / 42 inches or any other specific size as per buyer requirement

Product Description :
Mahi Mahi - Loins

Price of product ( USD price or FOB price) :
USD 8 - USD 10 per 1 kg (C&F)

Product origin :
Sri Lanka

Key Specifications/Special Features :
"Type : Fesh & Chilled
Grade : A
Unit weight - As per requirement
Payment Term : Contact Seller
Air Freight
Certificates : DFAR / BRC"

Minimum Order Size and Packaging details "
"Minimum Order Qty - 500 Kgs and above
Packaging Details - as per requirement"

Product Description :
Mahi Mahi - Whole

Price of product ( USD price or FOB price) :
USD 8 - USD 10 per 1 kg (C&F)

Product origin :
Sri Lanka

Key Specifications/Special Features :
"Type : Fesh & Chilled
Grade : A
Unit weight - 2 Kgs and above
Payment Term : Contact Seller
Air Freight
Certificates : DFAR / BRC"

Minimum Order Size and Packaging details "
"Minimum Order Qty - 500 Kgs and above
Packaging Details - 20Kgs - 100Kgs per Box"

Product Description :
Sword Fish - Loins

Price of product ( USD price or FOB price) :
USD 9 - USD 15 per 1 kg (C&F)

Product origin :
Sri Lanka

Key Specifications/Special Features :
"Type : Fesh & Chilled
Grade : A
Unit weight - As per requirement
Payment Term : Contact Seller
Air Freight
Certificates : DFAR / BRC"

Minimum Order Size and Packaging details "
"Minimum Order Qty - 500 Kgs and above
Packaging Details - as per requirement"

Product Description :
Sword Fish - Whole

Price of product ( USD price or FOB price) :
USD 9 - USD 15 per 1 kg (C&F)

Product origin :
Sri Lanka

Key Specifications/Special Features :
"Type : Fesh & Chilled
Grade : A
Unit weight - 10Kgs and above
Payment Term : Contact Seller
Air Freight
Certificates : DFAR / BRC"

Minimum Order Size and Packaging details "
"Minimum Order Qty - 500 Kgs and above
Packaging Details - 20Kgs - 100Kgs per Box"