Simply mix with water and ready to deep-fry. Flavourful potherb soy sauce, garlic, ginger and onion,
accented with black pepper.
How to cook
01.Prepare a bowl and put deep-fried chicken flour-Potherb soy sauce and water, then mix well.
02.Cut chicken thigh into bite-size pieces.
03.Dunk chicken into the bowl and coat nicely.
04.Deep-fry at 160-170 for 4 minutes.
2 Ginger Paste Suppliers
Short on time? Let Ginger Paste sellers contact you.
« First page
Next »
See what buyers and suppliers are discussing in
Ginger Paste
import export community
