Find Verified Broken Rice Suppliers, Manufacturers and Wholesalers

Crop Duration: 3 1/2 months
Origin: Native to Sri Lanka
Average Yield: 60 to 65 bushels per acre
Moisture: 12%

Traditional rice varieties are also known as heirloom varieties. Traditional rice. varieties show better performance with the natural farming methods and with sustainable practices from the early years ago and have higher nutritional and medicinal qualities unique to them. Due to this, farmers were engaged in cultivating these varieties from generation to generation, thus conserving the gene pool. Even though these newly improved paddy varieties were short in terms of age and high yielding, they depend on chemical fertilizer and are labor intensive, thus posing a negative externality to the environment. Therefore still 8-10% of farmers
are adopted to grow traditional rice varieties fully or part of their whole extent of cultivated land even at present.

Health Benefits
Has a peasant odour
Good source of magnesium essential for muscle contraction. Full of B vitamins which are vital for the production of energy. Rich n proteins and fiber Improve bladder functioning. It provides comparatively high energy. It is recommended for consumption by person having high cholesterol in the blood.

Availability
Ceylon Secret, Yakku, and Ceylon Geheiminis are our main own foods and spice brand names that are marketing worldwide. As well as we have enough capabilities to do privet labeling according to your brand names as per your request. As well as we provide customized packing with different packing sizes, Weights, and materials as per your wish.

Crop Duration: 3 ½ months
Origin: Native to Sri Lanka
Average Yield: 70 to 80 bushels per acre
Moisture: 12%

Traditional rice varieties are also known as heirloom varieties. Traditional rice. varieties show better performance with the natural farming methods and with sustainable practices from the early years ago and have higher nutritional and medicinal qualities unique to them. Due to this, farmers were engaged in cultivating these varieties from generation to generation, thus conserving the gene pool. Even though these newly improved paddy varieties were short in terms of age and high yielding, they depend on chemical fertilizer and are labor intensive, thus posing a negative externality to the environment. Therefore still 8-10% of farmers
are adopted to grow traditional rice varieties fully or part of their whole extent of cultivated land even at present.

The word Pachchaperumal means The Lord Buddhas color. It is a wholesome red rice variety. When cooked, it takes on a deep, rich burgundy color. It is rich in nutrients and proteins and is an excellent choice for everyday meals. It is also said to be part of a good diet for people with diabetes and cardiovascular disease. Pachchaperumal has long been considered a divine rice in traditional Sinhalese culture. Traditionally, it was often used in alms-giving



Health Benefits
Perfect diet for those with diabetes and cardiovascular diseases. Pachchaperumal is believed to be particularly good for children as it is rich in nutrients and proteins. Consuming this rice helps cool the body and is beneficial for
the treatment of wounds. Rich in naturally occurring antioxidants.

Availability
Ceylon Secret, Yakku, and Ceylon Geheiminis are our main own foods and spice brand names that are marketing worldwide. As well as we have enough capabilities to do privet labeling according to your brand names as per your request. As well as we provide customized packings with different packing sizes, Weights, and materials as per your wish.


For the retail customers

we will provide standard Proper labeled products as per customer request (including Bar code, Batch Number with tracking records, Standard Expiry Dates and Manufacturing dates, Nutrition values Chart, and logos with USDA organic Certificate and Organic Certificate for EU)

Crop Duration: 3 ½ months
Origin: Native to Sri Lanka
Average Yield: 45 to 60 bushels per acre
Moisture: 12%

Traditional rice varieties are also known as heirloom varieties. Traditional rice. varieties show better performance with the natural farming methods and with sustainable practices from the early years ago and have higher nutritional and medicinal qualities unique to them. Due to this, farmers were engaged in cultivating these varieties from generation to generation, thus conserving the gene pool. Even though these newly improved paddy varieties were short in terms of age and high yielding, they depend on chemical fertilizer and are labor intensive, thus posing a negative externality to the environment. Therefore still 8-10% of farmers
are adopted to grow traditional rice varieties fully or part of their whole extent of cultivated land even at present.

This is best for the milk rice made and rich with a nice fragrance. The suwadal rice is in high demand and is considered to be one of the most suitable types of rice to be consumed as porridge for small children and the elderly to develop immunity.
When this rice is grown in the same way as the natural process of the soil, the manual plant has the ability to absorb a large number of ions from the soil.



Health Benefits
Contains higher amounts of glutamic
acid and higher concentrations of vitamins than other common rice varieties. Its creamy taste makes it ideal for festive occasions and ceremonies. Promoting fair and glowing skin. Improving the functioning of the digestive system. Help to control diabetes. Aphrodisiac properties are helpful in sweetening the voice and improving vocal clarity and sharpness. To support a balanced growth of the body. Treatment of diabetes and oxidative stress



Availability
Ceylon Secret, Yakku, and Ceylon Geheiminis are our main own foods and spice brand names that are marketing worldwide. As well as we have enough capabilities to do privet labeling according to your brand names as per your request. As well as we provide customized packings with different packing sizes, Weights, and materials as per your wish.


For the retail customers

we will provide standard Proper labeled products as per customer request (including Bar code, Batch Number with tracking records, Standard Expiry Dates and Manufacturing dates, Nutrition values Chart, and logos with USDA organic Certificate and Organic Certificate for EU)

Rice polish is a by-product of rice obtained in the milling operation of brushing the grain to polish the kernel, after the hull and bran have been removed.

Rice polish can be used as a part of concentrates for dairy cattle, beef cattle and sheep. This is also the cheapest source of energy and protein for poultry feeding. The oil content of rice polish varies from 13-19%. The crude protein ranges from 13-16% and TDN from 70-90% depending on the oil content. Rice polish supplies as much TDN as maize. It is a good source of proteins, energy, vitamins and minerals for farm animals. It also contains better assortment of amino acids, particularly lysine and methionine, compared to other cereal grains, including maize and wheat.

The phosphorus content is high (1.30%) in rice polish and calcium content is low. Though much of the phosphorus exists as phytate phosphorus, rumen microorganism can digest phytate phosphorus. Rice polish contains factors which promote rancidity, especially under the warm humid climatic conditions that favour auto-oxidation. These include lipoxidases, which are enzymes that promote oxidation of unsaturated fatty acids. Rancid feeds are unpalatable and potentially toxic. Heat treatment may improve its utilization especially in non-ruminants by inactivating lipoxidases and trypsin inhibitors

Flowery Broken Orange Pekoe (FBOP)

Flowery Broken Orange Pekoe Same style of FBOP1 but slightly smaller in size and consisting few tips. but larger than FBOPF1. FBOP Tea offered by us here is an unblended, unflavored and freshly packed tea. This is a highly sought after grade of Ceylon black tea and it is one of the best selling grades. This grade is well made to make sure it is true to the grade. Manufactured with young tender tea buds and tips, this has short slightly wiry, less twisted broken leaf and consists of few silvery tips too. Consists of smaller leaves compared to other regular OP varieties. This grade quickly brews and has a rich aromatic scent and the liquor generally has a reddish color and a mellow flavory taste.

Broken Orange Pekoe 1A (BOP1A)

BOP1A is Broken Orange Pekoe 1A Tea. It is a flaky leaf grade with a neat appearance. Consists of leaves that are slightly curly but fully open leaf. Has a light orangish liquor with a neutral taste. This tea is made of Broken leaf particles sorted out of larger and heavier leaf grades like Pekoe. For an optimal liquor, it is better to leave these slightly longer to brew compared to smaller leaf grades.

Specification:

Product Name: Sri Lankan Rice
Color: White
Style: Dried
Texture: Hard
Broken Ratio (%): 5 %

Rice oil originated in Japan, where people extract the nutrients from rice and refine it into rice oil. For cooking, it's far more nutritious than average cooking oil. Presently, in Japan, rice oil has replaced other conventional cooking oil and has been designated by the Japanese Ministry of Health and Welfare as the dedicated cooking oil in elementary and middle schools to provide students with essential nutrients. The reputation has then spread to the Western developed countries and has been recommended by the American Heart Association (AHA) and the World Health Organization (WHO).

Crop Duration: 3 1/2 months
Origin: Native to Sri Lanka
Average Yield: 30 to 50 bushels per acre
Moisture: 12%

Traditional rice varieties are also known as heirloom varieties. Traditional rice. varieties show better performance with the natural farming methods and with sustainable practices from the early years ago and have higher nutritional and medicinal qualities unique to them. Due to this, farmers were engaged in cultivating these varieties from generation to generation, thus conserving the gene pool. Even though these newly improved paddy varieties were short in terms of age and high yielding, they depend on chemical fertilizer and are labor intensive, thus posing a negative externality to the environment. Therefore still 8-10% of farmers
are adopted to grow traditional rice varieties fully or part of their whole extent of cultivated land even at present.

Kalu Heenati is translated as dark, fine grain.It is a highly nutritious red rice that is considered to be good for daily consumption. It contains a lot of medicinal properties. It is very good for lactating mothers.

Health Benefits
There are soo many benefits Such as is Perfect for daily consumption and particularly recommended for lactating mothers. High fiber content helps to regulate bowel movement. It is effective in keeping diabetes under control. Controlling the toxic effects of snakebites. Porridge made with Kalu heenati rice is recommended for hepatitis patients. Kalu Heenati is used as a treatment for snake bite. Scientific studies have found evidence of medicinal properties useful for the treatment of cholesterol and hepatitis

Made with aged raw Keeri Samba paddy, the rice is unboiled, leaving the grain slightly smaller and therefore lighter than the parboiled version. High in fiber content, this rice has a relatively low GI.

NUTRITION FACTS
Crude Protein % 6.5
Crude Fat % 0.25
Crude Fiber % 0.1
Iron (Ppm) 2-5
Zinc (Ppm) 12-16
Starch % 90
Available Vitamins Thiamin, Riboflavin, Niacin, Vitamin E

Rice bran is a major by-product from rice processing. It consists of the fibrous outer layer of the grain, some hull, chipped grain and calcium carbonate which is added during milling process. Raw rice bran contains 13-19% oil which is removed by solvent extraction process leading to production of de-oiled rice bran.

This contains crude protein ranging from 13-16% and TDN 55-65%. De-oiled rice bran is a good source of proteins, vitamins and minerals. In addition, it also contains better assortment of amino acids, particularly lysine and methionine, compared to other cereal grains, including maize and wheat. The phosphorus content is high (1.30%) in de-oiled rice bran and calcium content is comparatively low. Though, much of the phosphorus exists as phytate phosphorus, rumen microorganism can digest phytate phosphorus.

Generally, rice bran contains variable quantities of hulls, which are high in silica making them very abrasive and extremely low digestibility. Our de-oiled rice bran product is carefully processed to ensure it is safe to eat and improve digestibility without much complications. Our supplies are extremely rich and premium in quality which is ideal for making cattle and poultry feed. De-oiled rice bran is the key to wholesome development of farm animals.

Nikili Rice Husk: The Natural Choice for Eco-Friendly Gardening

Enhance your gardening practices with Nikili Rice Husk, a versatile, sustainable, and organic amendment perfect for various horticultural applications. Derived from the protective covering of rice grains during the milling process, this lightweight byproduct is not only an eco-friendly option but also a powerful tool in improving soil health and plant growth.

Key Benefits:

Improves Soil Aeration and Structure: Nikili Rice Husk is particularly effective in loosening compact soil, promoting better aeration and drainage. This prevents waterlogging and root rot, creating an ideal environment for healthy root development.

Enhances Water Retention: The unique physical properties of rice husk help it to absorb and retain moisture, which can be particularly beneficial in sandy soils that tend to dry out quickly. This ensures that plants remain hydrated and healthy.

Natural Mulch Alternative: When used as a mulch, rice husk helps to regulate soil temperature, conserve moisture, and suppress weeds, all while adding a neat, organic appearance to garden beds.

Sustainable and Eco-Friendly: Nikili Rice Husk is a byproduct of rice milling, making it a superb example of waste being turned into a valuable resource. Using rice husk in your garden supports sustainability and reduces agricultural waste.

Rich in Silica: Rice husk is naturally high in silica, a component known to strengthen cell walls and improve plant rigidity and resistance to diseases. This nutrient also helps in warding off pests, promoting overall plant health.

Lightweight and Easy to Apply: The lightweight nature of rice husk makes it easy to handle and spread across gardens and pots. It can be mixed into soil or potting mixes or applied directly as a top dressing or mulch.

CIC Red Fragrant Rice (Low GI 48) is a Premium Quality long-grain healthy Red Rice variety (Basmathi type), Grown & produced in Sri Lanka. ideal food for health-conscious consumers.


*Available in 1kg/5kg CIC brand, Customized Packing & 25kg/50kg (W.P.P) Bulk

CIC White Slender Parboiled Rice (Low GI 41) is a Premium Quality long-grain, Parboiled healthy Rice variety (Basmathi type), Grown & produced in Sri Lanka. ideal food for health-conscious consumers.



*Available in 1kg/5kg CIC brand, Customized Packing & 25kg/50kg (W.P.P) Bulk

Optimize your commercial spice supply with Shalan Spices, your premium source for 100% authentic Ceylon Cinnamon from Sri Lanka. We proudly offer export-quality Ceylon Cinnamon Quilling No.2, carefully collected during the strict length-cutting and processing of our high-quality Hamburger (H-grade) and Mexican (M-grade) cinnamon quills.

Our Cinnamon Quilling No.2 consists of clean, robust, and well-dried broken pieces of genuine cinnamon sticks. Even though these quillings feature slightly thicker layers compared to the No.1 grade, they deliver the exact same potent, warm, woody aroma and naturally sweet flavor unique to authentic Sri Lankan cinnamon. This grade is highly economical and serves as the perfect raw material for commercial spice grinding mills producing pure cinnamon powder, tea blenders, and food manufacturers worldwide. As 100% genuine Cinnamomum Zeylanicum, our product contains ultra-low, negligible coumarin levels, fully adhering to international food safety regulations (FDA and EU baselines).

Key Product Highlights:
- 100% Pure, Natural Ceylon Cinnamon (Cinnamomum Zeylanicum)
- Cost-effective Export Grade Quilling No.2 (Broken Sticks)
- Rich, pungent aroma and natural brown hue with excellent essential oil retention
- Highly recommended for high-volume cinnamon powder milling and commercial catering
- Safe, non-toxic with exceptionally low Coumarin content compared to Cassia alternatives

Shalan Spices specializes in bulk wholesale shipping and consistent container-load distribution for global processing plants. Contact us today for competitive FCL quotes, lead times, and specifications.

Source high-quality, cost-effective pure ingredients with Shalan Spices. We offer premium export-quality Ceylon Cinnamon Quilling No.1, carefully collected during the processing and packing of our top-tier Continental and Alba grade cinnamon quills. These premium broken quills are sourced directly from our traditional, sustainable spice networks in Sri Lanka.

Our Cinnamon Quilling No.1 consists of clean, thin, multi-layered broken pieces of genuine cinnamon sticks that share the exact same superior quality, high essential oil content, and exquisite sweet aroma as our whole premium export quills. Free from dust, thick outer bark, and foreign matter, these quillings are highly valued by international gourmet spice grinders, high-end tea blenders, and pharmaceutical extractors looking for premium-grade flavor profiles at a more economical price point. As 100% authentic Cinnamomum Zeylanicum, our product naturally contains ultra-low, negligible coumarin levels, making it fully safe and compliant with strict global food safety standards (FDA and EU regulations).

Key Product Highlights:
- 100% Pure, Organic Ceylon Cinnamon (Cinnamomum Zeylanicum)
- High-grade Quilling No.1 harvested directly from premium quill processing
- Rich, sweet aroma and golden-brown color with high volatile oil retention
- Ideal for high-quality gourmet cinnamon powder grinding, retail spice mixes, and premium herbal teas
- Safe, non-toxic with exceptionally low Coumarin baselines compared to Cassia

Shalan Spices specializes in high-volume wholesale supply and stable container-load distribution for international manufacturing plants. Contact us today for competitive quotes, bulk lead times, and sample requests.

Tea infuser stick:

Stainless steel stick infuser with sliding function. This accessory is suitable for green tea brewing.