Black pepper is a flowering vine. It belongs to the family Piperaceae and native to Southeast Asia. Ceylon pepper (Piper nigrum) has a huge market due to high piperine content, strong aroma and rich flavor. And the piperine content in Sri Lanka black pepper is two times higher than the pepper found in other countries. ABOUT US: We are an authorized ceylon cinnamon and other ceylon spices exporter/seller in Export Development Board, Sri Lanka(Reg No: E19050001083) and As a USDA organic, JAS organic, EU organic and ISO 22000:2018 certified company.
Product Details:
Black pepper 500 G/L (FAQ)
Moisture: 13.5% max
Density: 500 GL Min
The very reason for the start of the Spice Trade and historically
known as the King of Spices, Black Pepper is the world's most traded
spice, while being one of the most commonly used, in the world. Black
Pepper is included in practically every recipe, in cuisines from
across the globe.
With an aromatic, mild peppery flavour, White Pepper is the seed
of the pepper plant, with the darker coloured skin of the pepper
fruit removed. White Pepper will add a special kick to all your
favourite dishes and soon become a staple ingredient in the kitchen.
According to the density, the most popular black pepper grade is 550GL with our clients.
Available Grades:
i) 600 GL
ii) 550 GL
iii) 525 GL
iv) 500 GL
v) 470 GL FAQ
vi) Light berries ( 300GL - 400 GL)
YOU CAN CONTACT US FOR AN ORDER INQUIRIES & OUR RESPONSIBILITY IS HELP TO YOU ALWAYS!
Ceylon Pepper is particularly favored worldwide as it has the highest percentage of Piperine the alkaloid that lends it a distinct pungency. Piperine content in Sri Lankan black pepper is 2-6 times higher than in other countries. As a result, Ceylon Pepper from Sri Lanka fetches a premium price in the international spice market. The taste of Sri Lankan black pepper is richly aromatic, with floral and citrus notes, while retaining a strong pungency
Pepper is the most common and vastly used spice around the world. Ceylon pepper is organic and has high piperine content, which gives it a superior quality & pungency.
Finest Black & White Pepper available, Whole, Coarse and in-ground form.
Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is drupe which, when fresh and fully mature, is about 5 mm in diameter, dark red, and contains a stone which encloses a single pepper seed
Product description : Organic green pepper in brine
Name of product - Organic green pepper in brine
Product origin: Product of Sri Lanka
Key Specifications/Special Features : Certified Organic by JAS, USDA and EU, The product is manufactured under ISO 22000 and BRC guidelines
Harmonization System (HS) Code : 20904.11.00
Minimum Order Size : 20ft Reefer Container
Packaging details: 200g x 12 Glass Bottles
Product description : Organic Black Pepper whole of powdered
Name of product - Organic Black Pepper in consumer packs - PET bottles
Product origin: Product of Sri Lanka
Key Specifications/Special Features : Certified Organic by JAS, USDA and EU, The product is manufactured under ISO 22000 and BRC guidelines
Harmonization System (HS) Code : 0904.11.00
Minimum Order Size : 20ft Container
Packaging details: 100g PET bottles packed as 100g x 24 PET Bottles per carton
Black Pepper claims to be the King of Spices by being the world’s most traded international spice. Pepper cultivation in Sri Lanka takes place around the Central Hills of the country and also other major areas like Kurunegala and Kegalle.
Product Name Pepper
Specification
Cultivation Type Common & Organic
Form Fresh & Dry
Qnty 1X20' FCL > & 1X40' FCL >
Shipment Terms FOB / CIF / DDP / CRF
Payment Termes L/C , D/P , D/A , O/A
Orgin Port Colombo SriLanka
Packaging Terms 25 kg Bags Standard
Description : An organic spice that is farmed in Sri Lanka, pepper (Piper nigrum) is well-renowned worldwide for its strong aroma and unique taste. It’s one of those spices that caters to the Sri Lankan palette which is generally accustomed to spicy food. It’s what contributes to making our ‘Rice and Curry’ so special.
Harvested from pepper vines, the tiny fruits in their almost-ripe state, are then dried to yield the spice in it’s black, spherical peppercorn form. These are consumed as is, or ground to a fine, black powder to be used for culinary purposes. The distinct qualities that pepper is known for, is attributed to Piperine, an alkaloid compound that is present in the spice. In fact, pepper is used as an excellent antibacterial agent especially when combined with organic turmeric (which contains Curcumin that is activated by the Piperine.)
Pepper has also been known as “a girl’s best friend” apart from diamonds, not only because it was considered to be as valuable as gold back in the day, but also as a sturdy companion in the form of pepper spray!
Description : Popularly used in French and Chinese cuisines, white pepper (Piper nigrum) is quite different from the black version. Although they are both locally sourced from the same plant, the way in they are processed, differ from each other. Black pepper is dried in its almost-ripe form till the outer skin blackens and this contributes to the pungent heat that it exudes. However, white pepper is dried once fully ripened and then allowed to ferment after the outer layer has been removed. This reduces its heaty properties but contributes to forming complex undertones that impart a floral, earthy aroma to the food it is added to.
White pepper is also renowned for its healing properties, especially in preventing colon cancer and battling skin conditions like Vitiligo.
Whole black pepper shall be the dried whole corns or berries of piper nigrum linn, brown to black in colour with deep set wrinkles, solid on the berry used whole or grind with its real taste for curry powder in srilanka
Universally recognized as the most widely used spice globally its distinctive flavor and aromatic prowess make it a staple in kitchens worldwide Amid the vast spectrum of peppercorns Ceylon Pepper takes center stage revered for its remarkable richness in piperine the alkaloid responsible for its unique pungency This premium pepper is a goto choice for those seeking to infuse their culinary creations with a fiery kick Sri Lankan Black Pepper with its rich aromatic profile boasting hints of floral and citrus notes is your gateway to elevating the taste of your dishes while embracing the bold essence of this globally cherished King of the Spices
Ceylon pepper knows as the king of the spice. Black pepper is the mature dry berries. Ceylon pepper most widely used spice all over the world. Piperine is the active ingredient and Ceylon pepper has a higher piperine content. Whole pepper, essential oil, and powder are available forms. Ceylon pepper has food and beverage tasting benefits, health benefits, mental health benefits, and cosmetic benefits.
You can get from us both Black pepper and White pepper.
According to the density, the most popular black pepper grade is 550GL with our clients.
Ceylon pepper knows as the king of the spice. Black pepper is the mature dry berries. Ceylon pepper most widely used spice all over the world. Piperine is the active ingredient and Ceylon pepper has a higher piperine content. Whole pepper, essential oil, and powder are available forms. Ceylon pepper has food and beverage tasting benefits, health benefits, mental health benefits, and cosmetic benefits.
You can get from us both Black pepper and White pepper
According to the density, the most popular black pepper grade is 550GL with our clients
Black Pepper claims to be the King of Spices by being the world's most traded international spice.
Ceylon Pepper is organic and has a higher piperine content, which gives it a superior quality and pungency.
We supply the finest grade, Ceylon Pepper, in whole, coarse, or in-ground form to our customer's world over.
Ceylon Black Pepper: Whole / Coarse / Ground
Ceylon White Pepper: Whole / Coarse / Ground
We can provide all the certifications upon your requirement. Shipments can be arrange by AIR / SEA.
Pepper generally refers to black, white and green pepper. Black pepper is the unripe fruit of the pepper plant, piper nigrum, cooked and dried. Green pepper refers to the dried, but uncooked, unripe fruit of the pepper plant. White pepper, on the other hand, is the seeds from ripe pepper fruits. Pepper is the spice that is most traded in the world. It is used for its strong aroma and for its spiciness as a better substitute for chilli. In addition to its use as a spice it has medical purposes and is also used for massages (pepper oil). Pepper is native to South and Southeast Asia.
Pepper generally refers to black, white and green pepper. Black pepper is the unripe fruit of the pepper plant, piper nigrum, cooked and dried. Green pepper refers to the dried, but uncooked, unripe fruit of the pepper plant. White pepper, on the other hand, is the seeds from ripe pepper fruits. Pepper is the spice that is most traded in the world. It is used for its strong aroma and for its spiciness as a better substitute for chilli. In addition to its use as a spice it has medical purposes and is also used for massages (pepper oil). Pepper is native to South and Southeast Asia.
The Most Premium Organic Black Pepper from Sri Lanka processed from Highest Quality Black Pepper grown in the island. Ceylon Black Pepper is known for its higher quality in comparison to other pepper grown in Asia. We deliver Black Pepper according to your desired specification of Piperine Value and Litre gauge (g/l). We make sure that the Color, Taste, Flavor, Aroma of our Black Pepper powder adheres to the natural character of the species.pecification Black pepper 500g/l, Black pepper 525g/l Black pepper 550g/l
Density: 500g/l min Density: 550g/l min Density: 570g/l min
Moisture: 14% max Moisture: 14% max Moisture: 14% max
Foreign matter(extraneous): 1 % max Foreign matter(extraneous): 0.5 % max Foreign matter(extraneous): 0.5% max
Pinheads : 0.5% Max Pinheads : 0.5% Max Pinheads : 0.5% Max
Feature No moldy berries, no fungus
Origin Sri Lanka
Pepper, commonly called King of spices has dominated the international spice market for ages. Despite the fact that most pepper originated from South of India, a variety of wild pepper is native to Sri Lanka. Pepper comes from an evergreen climbing tree called Piper nigrum. The woody shrub belongs to the family piperaceae. White pepper, is processed when the berries of the pepper plant are ripe. The outer skin of the berry is removed, leaving only the seed inside. The seeds are then dried to make white peppercorns. Available forms: Black/White Pepper Whole/Crushed/Powder
Pepper is known as the King of Spice is the dried fruit of the pepper vine. White pepper consists of the seed of the pepper plant alone, with the darker-colored skin of the pepper fruit removed.
Grades : 500 - 550gl for black pepper
Forms : Seeds, Powder
White pepper is produced from peppercorns that have been allowed to fully ripen, skinned, and then dried to produce small tannish colored peppercorns that are used as a spice. white pepper is less aromatic than black pepper and has a somewhat musty flavor.
Ceylon pepper, sourced from Sri Lanka's lush landscapes, is renowned for its organic quality, high piperine content, and bold flavor. It is extensively used in culinary applications and for extracting oleoresin from light berries. Different densities of pepper are available for export to meet diverse market demand
Product Specifications:
Black Pepper: 525-550 g/l
Light Berries: 300-400 g/l
Fully Ripened White Pepper: 570-600 g/l
These variations ensure you receive the perfect spice for your culinary and industrial needs.
origin : srilanka
price : depends on the grades. however roughly between 9.20 to 10usd/ kg FOB
