Worlds No 1 quality Ceylon Black Pepper from Sri Lanka Sun dried in our controlled and certified floors. Quality is highly maintained to keep our customer satisfaction in a higher level. Products are certified with international level organizations to keep end user trustworthy. Products can be Packed in sacks (Any required material according to the customer need)
50 kg bags Moisture below 13%
Size: 550 grams/litre
1 x 20ft Container = 15,000 kgs
Availability: 4500 metric tonnes Supplying on a 12 month contract, 5 containers per month.
Specification
1, Extraneous matter, per cent by mass, max 1 %
2, Mouldy berries, per cent by mass, max 1 %
3, Light berries, broken pepper corns and skins,per centby mass 4% max
4, Pin heads,per cent by mass,max 0.5 %
5, Moisture,per cent by mass, max 12%.
Botanically, peppercorn belongs to the family of Piperaceae of the genus of piper; and known scientifically as Piper nigrum. Peppers, black pepper and white pepper are classified into two categories. Black pepper is commonly used for enhancing food for heightened taste and aroma. True Sri Lankan black pepper contains the highest amount of Piperine. Therefore, delicious foods made with Sri Lankan Black pepper consist of unique flavor and aroma that enhances savory dishes.
Spices like cardamom, cloves, and black pepper.Worldwide export of premium spices, wholesale distribution, bulk commodity sourcing, and international shipping coordination.
Name White Pepper 100% Natural
Grade AA ( No 2)
Features
Colour White
Density Below 600gl
Admixture 1% Max
Shape Whole
Moisture 14% Max
MOQ 15 Tons
Samples free or available
Name White Pepper 100% Natural
Grade AAA ( No 1)
Features
Colour White
Density 600gl Min- 660gl
Admixture 1% Max
Shape Whole
Moisture 14% Max
MOQ 15 Tons
Samples free or available
