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Finely ground pure Ceylon black pepper with a bold aroma and sharp heat. Made from Sri Lankan pepper known for its high piperine content, ensuring superior pungency and flavor.

Color : Dark brown to greyish-brown
Flavor : Strong, pungent, warm and aromatic
Particle size : Typically 40 - 80 mesh; customizable
Moisture : Typically 12%
Purity : 100% black pepper
Additives : None
Piperine : Buyer-specific specification; laboratory verification available
Shelf life : Approximately 18 - 24 months

* A flowering vine in the family Piperaceae, used for its flavour and traditional medicinal properties. White Pepper is the ripe fruit seeds of the vine.

* It can have a musty, earthy, or grassy flavor, which can vary depending on the type of processing used and handling after production

* White pepper is used to add flavor to soups, marinades for meat and poultry, and spicier stir-fries.

DPGV markets some of the best quality spices including black pepper, white pepper, chili powder, crushed chili, curry powder, cinnamon, cardamom, clove, ginger powder and turmeric.

Scientific Name: Piper Nigrum

Forms:
- Whole
- Crushed
- Powder

Black Pepper is a flowering vine in the family Piperaceae that is native to Southeast Asia, cultivated for its fruit, which is generally dried and utilized as a spice for seasoning. Whole black pepper which is cultivated in tropical areas such as Sri Lanka has also been used as a customary medicine and is believed to be a treatment for hernia, gangrene and diarrhoea to name a few. As one of the highly traded spice worldwide, Ceylon black pepper comprises a unique pungent flavour and aroma that enhances savoury dishes.

Pekoe Tea

The Pekoe Tea offered by us here is a fine grade of Black tea. This grade is made of young tender tea leaves and buds, which were processed to appear shorter, curly and not much wiry. As the tea leaves are heavily twisted and rolled during the traditional black tea manufacturing process, this is the grade that gets the appearance of black peppercorns. Once brewed, this tea has a rich aromatic forest-like (woodish) scent and the liquor generally has a light golden reddish color and a delicate taste. We have 2 variations of this grade as loose leaf tea, Pekoe (slightly bold looking) and Pekoe-1(shotty, smaller variety of the Pekoe), if you prefer one of these, please notify us when you order. Mostly we send out Pekoe-1 by default.

Amazing health benefits
Reduces Inflammation
Weight loss
Anti-cancer potential
Detoxifies the body
Improves digestion
Keeps heart and skin healthy
Gives relief from peptic ulcers
Prevents asthma
Antioxidant & antibacterial activity

Product Description: "Scylla serrata" is the common mud crab
occurring in the estuarine and mangrove areas and is commonly
called as Sri Lankan mud crab and it prefers to live in low saline
waters.
Sri Lankan Crab is a favourite dish amongst many Asian and European countries. They are known for their succulent sweetmeat which complements very well with rich and chilli crab paste or black pepper sauce, creating the Asia iconic seafood dish of Chilli Crab. Steam some mantou buns for dipping in the sauce! Get cracking with the crab cracker and fork set!

Product Description :
D'las Black Pepper Essential Oil is 100% natural and pure with high concentration unique aroma. It is an stimulating oil that does not contain piperine. It is a strong and sharp spicy smelling oil. It can range in color from light amber to yellow-green.

Minimum Order Size and Packaging details :
Optional
20 ml, 100 ml, 500 ml, 01 Kg, 5 Kg, 10 Kg, 25 K"

INTRODUCING CARDAMOM THE ENCHANTING QUEEN OF SPICES
Meet the captivating Queen of Spices Cardamom a spice that reigns with grace and complexity much like royalty While Black Pepper claims the title of King of Spice Cardamom shines as the Queen among spices These spindleshaped pods boast a mesmerizing triangular crosssection each concealing an ensemble of small ebonyhued seeds The enchantment lies in the diversity of Cardamom where the pods vary in color and size according to their species With Cardamom embrace a world of culinary magic where the Queen of Spices adds depth flavor and an air of sophistication to your dishes

Offering the finest quality Black Pepper Oleoresins - poured in to your bucket....
Description
(1) Family Name: Piperaceae
(2) Botanical Name: Piper nigrum
(3) Extraction Method : Solvent Extraction
(4) Volatile Oil: 20-25%
(5) Solvent Residue: Below 10 ppm
(6) Plant Part Used: Fruit
(7) Appearance: Greenish to brown semi-solid liquid
(8) Odour: Spicy, lemony and pungent

Greetings from Company ECexports.
We are pleased to provide our quotation details for Black Pepper | Spec | G.A.P products as below:
Product Name: Black Pepper | Spec | G.A.P
MOQ: 100 Kilogram
Price: USD 23.65
Trade Terms: FOB
Payment Terms: L/C
Port of Loading: Colombo, Sri Lanka, Lk (CBO/CBM/CLM)
Please feel free to contact us if you need more product information or updated pricing based on your order quantity.
Best regards,
ECexports

Dried Black Pepper from Hambanthota District, Sri Lanka, is for sale, valued for its distinctive aroma, pungency, natural essential oils, and strong flavour profile. We collect our pepper from small farming communities and handle it through careful post-harvest processes to preserve its natural quality.

This wonderful tree is native to Sri Lanka , and world best cinnamon plants in sri lanka. There are two types of ceylon cinnamon essentials oils. They are ceylon cinnamon bark oil and leaf oil. The oil has a warm, sweet aroma. Ceylon Cinnamon essential oil has many health benefits.
Ceylon cinnamon leaf oil is extracted via steam distillation from the leaves and twigs of the Cinnamon tree. Cinnamon Leaf oil contains beneficial components such as eugenol, eugenol acetate, cinnamic aldehyde, linalool. It includes small percentage of cinnamaldehyde.
Cinnamon bark oil is extracted from the bark of the Cinnamomum zeylanicum tree. The main component is aldehydes. It contains cinnamaldehyde or cinnamic aldehyde (an aromatic aldehyde). It provides the flavoring and people love that mints. The color of the cinnamon bark oil is light yellow.
Uses of Ceylon Cinnamon Oil

Grown in the lowlands of Sri Lanka, Ceylon Cinnamon is made from the inner bark of an evergreen plant native to Sri Lanka. Cinnamomum zeylancium tree is also known as true cinnamon and can be easily identified by its tan colour bark and sweet fragrance.

And also we provide spices such as :
Cinnamon Leaf Oil

Cinnamon Bark Oil

Cinnamon Cut Sticks

Cinnamon Bail

Black Pepper

Chillie

Turmeric

Cardamom

Chilie Powder

Crushed Chillie

Roasted Chilie

Pepper Powder

Pepper

Crushed Pepper

Sri Lanka is a land of spices.Of all the spices used in Sri Lankan cuisine, Ceylon cinnamon, also known as real cinnamon, is the most famous. It is a spice that has given Sri Lanka an important position on the spice map. In addition to cinnamon, Sri Lanka produces other spices, some of which are also used for medicinal purposes. Here are the most used spices grown on the island. It is worth buying them when traveling to Sri Lanka.Black pepper is the second most grown spice in Sri Lanka after cinnamon, and is exported all over the world. Some say that black pepper comes from India, while others believe that it comes from Sri Lanka, and this tropical plant grows in the Sri Lankan jungles. Sri Lankan cuisine uses a lot of black pepper in curries and other dishes. Sometimes even plain rice is seasoned with a few unground black peppercorns.

"The Queen of Spices" is the nickname of cardamom. It is a spice used in both savory and sweet dishes. While Sri Lanka's cardamom comes from India, the country remains one of the main suppliers of both white and green varieties. Cardamom is often found in curries, sambolas, as well as spiced tea, and is one of the most sought after and expensive spices. The end product used in cooking is the dried seed pods. cloves Cloves do not come from Sri Lanka or India, yet they grow here successfully. The islanders add cloves to rice as a flavoring spice. A few grains are simply thrown into the water in which the rice is cooked. It is worth mentioning that cloves have healing properties. Clove oil is a natural antibiotic. Nutmeg is native to Indonesia, but like cloves, this plant grows well in Sri Lanka. It adds flavor to everything from curries to cookies and other sweets. Along with cloves, nutmeg is one of the most popular spices worldwide. Turmeric is gaining huge recognition recently as a medicinal plant. It is mainly used in face masks and to treat hair. Turmeric root powder gives dishes a wonderful yellow color and has many healing properties. Chilli pepper Chili peppers are a popular spice for any Sri Lankan dish. Dried red varieties are used whole or as a powder. Powdered seasoning comes in two forms: roasted and unroasted chili. Each has a distinct flavor. Green chili peppers are added fresh to the dish and sometimes added at the end of the cooking process.

Black Pepper oils is extracted from the finest quality of Black pepper fruits. In Sri Lanka pepper is mainly cultivated in Low and mid country wet and Intermediate agro-climatic zones. Black pepper dried fruits contain 3.0 %- 5.0 % of pure essential oils.

The main components of Black pepper essential oil are Limonene, Pinene, Myrcene, Phellandrene, Beta Caryophyllene, Beta Bisabolene, Sabinene, Linalol, Pinocarveol, Alpha Termineol, Camphene and Alpha Terpenene.

Black pepper Oil Features
(1) Extracted from 100% of Ceylon varieties
(2) 100 % Pure and Natural. Not blended with any other oils
(3) Minimum 40 % of piperine
(5) High Concentration Formula
(6) Superior Aroma therapy quality
(7) Zero additives; No any Artificial or natural flavors.

Cinnamon leaf which reduces the risk of developing type-2 diabetes by increasing insulin sensitivity. They are used to make herbal teas that are helpful in weight loss. Cinnamon leaf tea helps to ease flu and cold symptoms and relieve upset stomach.

Cinnamon Leaves are used to� flavor stews, pilafs, and curries, and dried Cinnamon leaves can frequently be substituted for bay leaves in many recipes. They can also be used as a flavoring agent for baked goods and desserts. They pair well with cloves, green cardamom, black pepper, coconut milk, pork, chicken, and lamb

Please note that here with mentioned the retail price for 1kg ; could be negotiated wholesale price for bulk orders

(1) We only use high grade plant materials of an advanced variety sourced from Sri Lanka.
(2) We carefully process and package all our products in hygienic conditions.
(3) We manufacture and refine our products using advanced technology.
(4) We own in-house facilities to stock bulk products in stainless steel containers.
(5) We offer competitive rates.
(6) We only deliver fresh products.
(7) We will deliver our products within the stipulated period.
(8) We assure quality as per our reports.

Our Products
Ceylon Cinnamon leaf oil/ Ceylon Cinnamon bark oil / Black pepper oil/ Clove bud oil/ Citronella oil / Nutmeg oil/ Cardomom oil / Ginger oil etc.

Species: Ceylon Cardamom
Origin: Sri Lanka
Crop: June - January
Moisture : 13%

* Popularly known as Queen of Spices as opposed to Black Pepper hailed as King of Spice, Cardamom, sometimes spelled as cardamon or cardamom, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. The cardamom plant is a perennial herbaceous plant with a pseudostem and thick irregularly shaped rhizomes. Dried fruit or cardamom pod is traded as a spice.

* Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain several seeds, which are small and black, while the pods differ in color and size by species. Cardamom is generally available in the form of whole fruit as a primary product, in-ground form as secondary processed products, and extractions of oil and oleoresin as value-added products. Cardamom lands are generally termed spice forests. Sri Lankan Cardamom suppliers export light green cardamom variety (Elettaria cardamom), which is one of the most expensive spices by weight.

* Due to the unique flavour of green cardamom cultivated in Sri Lanka, formed by the country's unique terroir, green cardamom produced in Sri Lanka is known as Ceylon Cardamom.

* In Sri Lanka, cardamom is mainly cultivated in the districts of Kandy, Matale, Kegalle, Nuwara Eliya, Ratnapura, and a part of Galle. Three types of Cardamom are found in Sri Lanka and they're categorized based on the shape of the inflorescence.

* Cardamom has a complex flavor profile it's citrusy, minty, spicy, and herbal all at the same time while being highly fragrant too. Cardamom is mainly used in the food industry as a flavoring agent. Cardamom Oil is used for flavoring beverages and drinks such as coffee and tea while cardamom pods and ground cardamom is used to spice up both sweet and savory dishes. It is widely used in Indian, Middle Eastern, Arabic, and Swedish cuisine. Cardamom is found in the garam masala spice mixture that seasons meat and vegetable dishes, and in hot beverages such as masala chai and Turkish coffee.

* Cardamom possesses many health benefits; namely, antiseptic (pulmonary), antispasmodic (neuromuscular), aphrodisiac, expectorant, anthelmintic, antibacterial (variable), cephalic, cardiotonic, diuretic, emmenagogue, sialogogue and stomachic. Itâ??s also anti-inflammatory and is reportedly an antidote for both snake and scorpion venom. Itâ??s also hepatoprotective and anti-ulcerogenic.

Health Benefits
Green cardamom comes with numerous health benefits including antioxidant, antimicrobial, anti-inflammatory, and anti-carcinogenic properties. It is also used as an antidote for snake poison, and scorpion venom and treatment for kidney stones and gallstones.

Grades
Ceylon cardamom is available in two grades namely,