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Ginger is available in market as fresh ginger or in dry form. Dried ginger is powdered and used for
different products. Pickled fresh ginger is popular in East Asian countries and salted and sweetened
ginger products are also commonly available in the Asian markets. Ginger oils and oleoresins are
used in the food industry as a spice to flavor curries, bakery & other food products and to some extent
in the perfumery industry. Also it is a common ingredient in the Ayurvedic medical system till today.
FORMS : DRIED CHIPS & GROUND DRY GINGER

Product Benefit

Ginger is available in market as fresh ginger or in dry form. Dried ginger is powdered and used for different products. Pickled fresh ginger is popular in East Asian countries and salted and sweetened ginger products are also commonly available in the Asian markets. Ginger oils and oleoresins are used in the food industry as a spice to flavor curries, bakery & other food products and to some extent in the perfumery industry, Also it is a common ingredient in the Ayurvedic medical system till today.

Please note that here with mentioned the retail price for 1kg ; could be negotiated wholesale price for bulk orders.

The aroma of Ginger Essential Oil can vary widely depending on the distillation and quality of the root being distilled The distillation of fresh ginger root can lead to an aromatically superior oil one that I absolutely adore
Aromatically Ginger Essential Oil is spicy and warming Though it is especially well suited for fall and winter months I use it all year round I love combining Ginger Oil in the diffuser with citrus oils and other spice oils
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Retail
Bulk




Ginger Oil
Glass bottle 10ml 20ml
As per customer request







Storage Store in a cool dry place away from direct sunlight

Ingredients 100 Sri Lankan Ginger Oil

Origin SRI LANKA

Product Description :
Ginger is believed to be originated in East Asia and has historic records for more than 3000 years. Ginger has been used as a spice from ancient times. Ginger is available in the market as fresh ginger or in dry form. Dried ginger is powdered and used for different products

Key Specifications/Special Features :
Ginger oils and oleoresins are used in the food industry as a spice to flavor curries, bakery & other food products and to some extent in the perfumery industry. It is also a common ingredient in the Ayurvedic medical system upto this date
Ginger Contains Gingerol, a substance with powerful medicinal properties. It appears to be highly effective against nausea. It may also reduce muscle pain and soreness.

Sesame is a tropical and subtropical plant cultivated for its seeds, which yield about 50% of a high-quality edible oil. Sesame oil meal, the by-product of sesame oil extraction, is used as a feed ingredient. Sesame seeds have outstanding amounts of oil and they have a high polyunsaturated fatty acid (PUFA) content. Sesame oil contains about 47% oleic acid and 39% linoleic acid. It is rich in tocopherols and lignans (notably sesamin and sesamolin) that provide exceptional oxidative stability compared to other edible oils.

Several processes exist to extract sesame oil, depending on the end product required. The seed may be dehulled, cooked or roasted, and the oil extracted by mechanical pressure, resulting in a feed-grade, oil-rich sesame cake. Further extraction with solvent results in a feed-grade, low oil sesame flour. Sesame oil cake is the protein-rich by-product obtained after oil extraction.

Depending on the way oil has been extracted, sesame oil meal can be used as a feed for livestock, especially ruminants and poultry, from un-decorticated sesame seeds. It is a valuable source of protein for animals and unlike other oil meals, sesame oil meal is usually obtained by mechanical extraction only (rather by mechanical extraction followed by solvent extraction) and its residual oil content is high.

Ginger essential oil is extracted from finest quality Ginger local verities which rhizomes are small compared to worlds others, but their ginger taste and aroma is comparatively higher than other worldâ??s Ginger Verities. Ginger is grown in all over the Sri Lanka, but wet and intermediate zones are the major growing areas. Ceylon Gingers contain 1.5 % â?? 3.5 % pure essential oils.
Ginger Essential Oil Features
(1)100 % Pure and Natural. Not blended with any other oils
(2) High Concentration Formula
(3) Superior Aroma therapy quality
(4) Zero additives; No any Artificial or natural flavors

Product Description :
D'las Ginger Essential Oil is 100% natural and pure with high concentration unique aroma. It is a light yellow color warm and spicy oil distinguished by its energising and strengthening scent. It has aphrodisiac properties.

Minimum Order Size and Packgaing details :
Optional
20 ml, 100 ml, 500 ml, 01 Kg, 5 Kg, 10 Kg, 25 Kg

Product Description :
Ginger is believed to be originated in East Asia and has historic records for more than 3000 years. Ginger has been used as a spice from ancient times. Ginger is available in the market as fresh ginger or in dry form. Dried ginger is powdered and used for different products

Key Specifications/Special Features :
Ginger oils and oleoresins are used in the food industry as a spice to flavor curries, bakery & other food products and to some extent in the perfumery industry. It is also a common ingredient in the Ayurvedic medical system upto this date
Ginger Contains Gingerol, a substance with powerful medicinal properties. It appears to be highly effective against nausea. It may also reduce muscle pain and soreness.

Ginger

For ages, ginger has been used as a spice as well as medicine by many people. These applications were mainly popular in the Arabic, Indian, and Asian traditional communities. Later, the plant was exported into the European countries. Today, large scale cultivation is largely practiced in Sri Lanka, China, Australia, India, Hawaii, Japan, and Pakistan.
The ginger plant belongs to the Zingiberaceae family. Its species name is Zingiber officinale. The crop grows to a height of about 45 cm. Leaves are lanceolate in nature and have a length of 18cm. The commercial products are the underground stems and rhizomes.

Growing Areas

Although the cultivation of ginger has widely spread throughout Sri Lanka, the main growing areas are still found in the wet zones. These are the districts of Kegalle, Colombo, Kandy, Kurungala, and Gampaha. During the past years, the total area of growth of this plant has been over 6000 hectares.
Some provinces in Sri Lanka also cultivate ginger alongside other crops like coconut.

Varieties
The large scale growing of ginger in Sri Lanka utilizes local as well as foreign varieties. The local varieties of ginger have small and fleshy rhizomes and are of the white color. These varieties are mainly used for drinks and beverages because of their strong aroma and taste.
The Chinese variety of ginger has watery rhizomes that are yellow in color. It is majorly used for pickles since its taste is low.
Soils
Deep well drained sandy loams largely favor the growth of ginger. These soils should be highly rich in organic matter. Manure and fertilizers should be added in order to improve the fertility of soils.

Climate
For successful growth, the elevation should reach a maximum height of 1500m above sea level.
The average annual rainfall should not be less than 1500mm. For areas prone to dry spells, irrigation should be applied. Generally warm temperatures with shade are also suitable. The pH value should range from 5 to 7.

Planting
Stem rhizomes are used for propagation of ginger. Deep planting of seeds is discouraged.

Harvesting
Change of the plantâ??s color to yellow and withering of leaves indicates readiness for harvesting. This occurs after the first 10 months of sowing. Care should be taken during the harvesting process to prevent the damaging of the rhizomes. Wooden sticks are used in this process.
The method of preserving the harvested ginger rhizomes is sun drying.

Spices like Ginger, Turmeric, Garlic, Green chili, Red chili, Cinnamon, Vanilla and Mint are carefully infused into our organic virgin coconut oil. This gives you wonderful synergies of health benefits in one product. We do this naturally through a simple but extremely effective process, developed by our own research team that results into a remarkable flavor rich variety of oils. This has opened a gateway to many possibilities of infusions.

We invite you to explore the diverse range of cinnamon and cinnamon-based products we offer, tailored to meet various market demands. By choosing R & A Spices Lanka, you are assured of authenticity, purity, and the unrivaled excellence of Ceylon cinnamon. Apart from Cinnamon we are very specialized in
Spices â?? Cinnamon, Pepper & Cloves
Oils- Cinnamon leaf oil and Bark oil
Dehydrated â?? Dehydrated Banana, Jackfruit and Mango
Pillow mist sprayers â?? Cinnamon, Citrus, Lemongrass, Lavender and Sandalwood
Nutraceuticals in Capsule form â?? Cinnamon, Ginger, Garcinia, Turmeric, Moringa
We look forward to the opportunity to discuss how we can meet your cinnamon needs and establish a mutually beneficial business relationship

(1) We only use high grade plant materials of an advanced variety sourced from Sri Lanka.
(2) We carefully process and package all our products in hygienic conditions.
(3) We manufacture and refine our products using advanced technology.
(4) We own in-house facilities to stock bulk products in stainless steel containers.
(5) We offer competitive rates.
(6) We only deliver fresh products.
(7) We will deliver our products within the stipulated period.
(8) We assure quality as per our reports.

Our Products
Ceylon Cinnamon leaf oil/ Ceylon Cinnamon bark oil / Black pepper oil/ Clove bud oil/ Citronella oil / Nutmeg oil/ Cardomom oil / Ginger oil etc.

Agriculture Origin :
Sri Lanka

Specifications :
"Particle Size: 400 micron
(Pass US 40)
Moisture: 10%
Volatile Oils: 1.8%"

Net Weight - 250ml,300ml,500ml

After distillation, ginger oil is removed from the ginger rhizome. It is highly concentrated, just like other essential oils. A pungent, warm, or spicy scent can be used to characterize ginger oil. As a result, aromatherapy uses it frequently. Additionally, ginger oil has a number of uses for the skin and hair.


Bulk Packaging
Packaging Package Size
Jute Bags/PP Bags 25kg/50kg
Retail Packaging
Paper Pouches 250g/500g

Packaging Size: 25 Kg
Purity: 100% Pure
Usage/Application: Aromatherapy
Extraction Method: Steam Distillation
Country of Origin: Made in Sri Lanka
Botanical Name: Zingiber Officinale
Source: Root
Colour and odor: Pale yellow to yellow in color with warm, spicy, woody scent with the hint of lemon in pepper.
CAS No: 8007-08-07
Solubility: Soluble in Alcohol & Oil and insoluble in water.
Flash Point: 75 DegreeC

Ginger Root Essential Oil is extracted from the root of the plant Zingiberaceae officially of the Zingiberaceae family. Ginger oil can vary in color from pale yellow to darker amber color. Its viscosity also ranges from medium to watery. The oil is strong smelling - spicy, sharp, warm, with a tinge of lemon and pepper, which smells like actual ginger. Ginger is a perennial shrub and its root and grass are used as a medicine since very early times. The name ginger is derived from the Gingi district of India, where tea is made from ginger and is used for stomach upsets.