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Natural ground Almonds and Rolled Oats, together with Honey exfoliates every inch of your skin to perfection whilst adding moisture.

Ingredients:
Aqua (Water), Glycerin, Sodium Palmate (Palm oil), Sodium Cocoate (Coconut oil), Sodium Sunflowerate (Sunflower oil), Sodium Castorate (Castor oil), Sodium Sweet Almondate (Sweet almond oil), Bees Honey, Ground rolled oats, Kaolin clay, Essential oils- Styrax benzoin (Benzoin) Gum oil, Mineral colors (Micas).

Benefits:
Infused with Almond & rolled oats to exfoliate your skin while honey leaves your skin moisturized.

Ginger

For ages, ginger has been used as a spice as well as medicine by many people. These applications were mainly popular in the Arabic, Indian, and Asian traditional communities. Later, the plant was exported into the European countries. Today, large scale cultivation is largely practiced in Sri Lanka, China, Australia, India, Hawaii, Japan, and Pakistan.
The ginger plant belongs to the Zingiberaceae family. Its species name is Zingiber officinale. The crop grows to a height of about 45 cm. Leaves are lanceolate in nature and have a length of 18cm. The commercial products are the underground stems and rhizomes.

Growing Areas

Although the cultivation of ginger has widely spread throughout Sri Lanka, the main growing areas are still found in the wet zones. These are the districts of Kegalle, Colombo, Kandy, Kurungala, and Gampaha. During the past years, the total area of growth of this plant has been over 6000 hectares.
Some provinces in Sri Lanka also cultivate ginger alongside other crops like coconut.

Varieties
The large scale growing of ginger in Sri Lanka utilizes local as well as foreign varieties. The local varieties of ginger have small and fleshy rhizomes and are of the white color. These varieties are mainly used for drinks and beverages because of their strong aroma and taste.
The Chinese variety of ginger has watery rhizomes that are yellow in color. It is majorly used for pickles since its taste is low.
Soils
Deep well drained sandy loams largely favor the growth of ginger. These soils should be highly rich in organic matter. Manure and fertilizers should be added in order to improve the fertility of soils.

Climate
For successful growth, the elevation should reach a maximum height of 1500m above sea level.
The average annual rainfall should not be less than 1500mm. For areas prone to dry spells, irrigation should be applied. Generally warm temperatures with shade are also suitable. The pH value should range from 5 to 7.

Planting
Stem rhizomes are used for propagation of ginger. Deep planting of seeds is discouraged.

Harvesting
Change of the plantâ??s color to yellow and withering of leaves indicates readiness for harvesting. This occurs after the first 10 months of sowing. Care should be taken during the harvesting process to prevent the damaging of the rhizomes. Wooden sticks are used in this process.
The method of preserving the harvested ginger rhizomes is sun drying.

For ages, ginger has been used as a spice as well as medicine by many people. These applications were mainly popular in the Arabic, Indian, and Asian traditional communities. Later, the plant was exported into the European countries.

The use of ginger as an ingredient in many cuisines has brought about huge success. Its value in the international spice market has also risen considerably. In Sri Lanka, ginger rhizomes can be traded while fresh or when dried.

Ceylon spices have long been synonymous with superior organic quality. Arab and European merchants made long arduous journeys to Ceylon for her spices in the 15th and 16th centuries. Sri Lankan spices continue to carry the same reputation after all these years.

Celebrated Ceylon cinnamon, sweet, fragrant and simply irresistible, combines with captivating cardamom, fiery cloves and the magic of nutmeg, to bring you the very finest chai.

Ingredients: Pure Ceylon Black tea, natural Cinnamon, Clove, Cardamom & Nutmeg pieces.

Good oral hygiene is cardinal good health. Link Sudantha toothpaste has been formulated, encompassing the effectiveness of nine specific, time tested herbal ingredients, using the most modern, development and manufacturing capabilities. Specific combination of these plant extracts acts synergistically to specifically inhibit the harmful bacteria in the mouth, inhibit plaque formation and reduce gingival inflammations thereby prevent gum disease, prevent caries and stops bad breath. Effectiveness of Sudantha has been already endorsed by millions of Sri Lankans as well as by scientific clinical studies (Ceylon Medical Journal 2011; 56: 5-9, Ceylon Medical Journal 2015; 60: 126-132)
Pack sizes: 45g, 80g & 120g

Cinnamon is the dried bark of the perennial tree C.zeylanicum of the Lauraceae family. True cinnamon is native to Cinnamon is originally grown wild in the central hill country of
Cinnamon bark is largely available in the form of quills and making quills is unique to . Quills are made by rolling the peeled bark and joining several of them together to get a pipe-like structure of the required length.
Cinnamon is mostly used in cooking and baking. Cinnamon is a versatile spice that can be added to any food item such as salads, confectioneries, beverages, soups, stews, and sauces. Cinnamon drink made by immersing pieces of bark in hot water is popular among Latin American countries. Cinnamon-flavored tea is becoming popular.
HEALTH BENEFITS
is the main chemical ingredient in cinnamon leaf oil and is present in cinnamon bark oil. However, there are hundreds of minor chemical ingredients which give characteristic flavor and aroma to true cinnamon.
Cinnamon has been used for medicinal purposes and has been known as a healing herb since it is mentioned in botanical books that date back to 2700 B.C. In , It had been used medicinally for colds and flu as well as for problems of the digestive system. Recently,
It has been studied for its ability to boost brain power, reduce blood clotting, and its healing effects on the heart and colon. Recent studies have proved its ability to control type 2 diabetes by reducing blood sugar levels and reducing blood cholesterol levels.
In traditional society, cinnamon is said to have been used to relieve digestive upset, congestion, menstrual problems, stiff joints, and muscles. It has said to been used as an anti-inflammatory agent and as a pain reliever for arthritis patients. Some studies had shown that cinnamon helps to cure urinary tract infections and to fight tooth decay and gum disease.
Typical values per 100g:
Energy 217.00 kcal 907.93 k