CIC White Slender Parboiled Rice (Low GI 41) is a Premium Quality long-grain, Parboiled healthy Rice variety (Basmathi type), Grown & produced in Sri Lanka. ideal food for health-conscious consumers.
Govisetha &; Natures Compost produced with scientifically proven technology, It gives N:P:K, Ca, Mg and other micro nutrients and your crops gives higher yield.
Maintaining below SLS standard range for the product.
Rambutan is a medium-sized tropical tree in the family Sapindaceae. The name also refers to the edible fruit produced by this tree. The rambutan is native to Southeast Asia. It is closely related to several other edible tropical fruits including the lychee, longan, pulasan and guinep.
The name "rambutan" is derived from the Malay word rambut meaning 'hair' referring to the numerous hairy protuberances of the fruits, together with the noun-building suffix -an. Similarly, in Vietnam, they are called chim chim (meaning 'messy hair).
Their taste is similar to lychee, as they belong to the same family. Rambutans have a sweet, fruity flavour with a hint of acidity reminiscent of strawberries and grapes. Additionally, there is a floral, tropical taste to it.
MOQ: 5 MT
Supplied from Vietnam, Indonesia or Thailand.
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A cheery is the fruit of many plants of the genus Prunus and is a flesh drupe (stone fruit). Commercial cherries are obtained from cultivars of several species, such as the sweet Prunus avium and the sour Prunus cerasus.
The name 'cherry' also refers to the cherry tree and its wood, and is sometimes applied to almonds and visually similar flowering trees in the genus Prunus, as in " Ornamental cherry" or "cherry blossom".
Like most temperate-latitude trees, cherry trees require a certain number of chilling hours each year to break dormancy and bloom and produce fruit. The number of chilling hours required depends on the variety. Because of this cold-weather requirement, no member of the genus Prunus can grow in tropical climates.
Rice is the staple food of over half the world\'s population. It is the predominant dietary energy source for 17 countries in Asia and the Pacific, 9 countries in North and South America, and 8 countries in Africa. Rice provides 20% of the world\'s dietary energy supply, while wheat supplies 19% and maize (corn) 5%.
The varieties of rice are typically classified as long-, medium-, and short-grained. The grains of long-grain rice (high in amylose) tend to remain intact after cooking; medium-grain rice (high in amylopectin) becomes more sticky. Short-grain rice is used extensively in Japan, including to accompany savory dishes. Short grain rice is often used for rice pudding.
We can supply Sella 1121 (Golden, Creamy, White), Sella 1509, Ponni, Matta, Sona Masoori, Jasmine, etc.
MOQ: 20ft container
Supplied India, Pakistan, Thailand, and Indonesia.
Made with aged raw Keeri Samba paddy, the rice is unboiled, leaving the grain slightly smaller and therefore lighter than the parboiled version. High in fiber content, this rice has a relatively low GI.
NUTRITION FACTS
Crude Protein % 6.5
Crude Fat % 0.25
Crude Fiber % 0.1
Iron (Ppm) 2-5
Zinc (Ppm) 12-16
Starch % 90
Available Vitamins Thiamin, Riboflavin, Niacin, Vitamin E
Tea produced in each region in Sri Lanka has a distinguishing taste, aroma, and bouquet. As a result, tea drinkers from different parts of the world show a distinct preference for teas from a particular region.
Packaging type (Unit) : Metal tin
Weight : 100g
Units per Master carton : 30
Master cartons per FCL : 20ft - 1290 / 40ft 2990
Flavours or Varieties : Ruhuna / Kandy / Dimbula / Uva / Uda Pussellawa / Nuwara Eliya
Nutmeg with shell is available in FAQ Grade and Grade -1, and number of nuts per kilo (on Nut Count). Nutmeg without shell ABCD is also available. Nutmeg without shell BWP and Nutmeg with shell BWP are used mainly for nutmeg oil distillation.
C1CPOE/LB 2003001
Ingredients 100% Organic Ceylon Cinnamon
Net weight (g) per box/container 100g 3.53oz
Net weight (g) per master carton 2400g
Shelf Life 2 Years
With a climate and soil conditions proven ideal to the growth of fruits and vegetables, Sri Lanka has been known to produce a large variety of tropical delicacies in demand worldwide. Agriculture, being one of the most popular livelihoods in Sri Lanka, the local markets experience an influx of fresh fruit and vegetable products during the harvesting seasons.
Yet, most of this product used to go to waste due to the lack of proper knowledge on post-harvest handling, packaging and right storage methods.
However, with the introduction of new post-harvest handling techniques, cold storage, preservation and packaging methods to Sri Lankan farmers, an unprecedented increase in the amount and variety of vegetable and fruit exports has been recorded during the past decade.
According to a study conducted by the Ceylon Chamber of Commerce (CCC) in the year 2013, Sri Lankan fresh fruit and vegetable exports have recorded an increase of 22% with the number of exported fruit and vegetable varieties indicating an increase from a mere 12 to 135.
This product is made from young, unripened jackfruit. This versatile fruit works well in savory dishes, from masquerading as shredded meat in vegetarian cooking - used for its uncanny similarity in texture to pulled meat and its ability to take on flavors
Cabbage can provide you with some special cholesterol-lowering benefits if you will cook it by steaming. The fiber-related components in cabbage do a better job of binding together with bile acids in your digestive tract when they’ve been steamed. When this binding process takes place, it’s easier for bile acids to be excreted, and the result is a lowering of your cholesterol levels. Raw cabbage still has cholesterol-lowering ability, just not as much as steamed cabbage.
We have a wide range of herbal powders ranging from amalki powder, ashwagandha, aralu, beal,green coffee bean, heenbovitiya,hibicus,nil katarolu,lemon grass,licorice,moringa, papaya leaf etc. processed in our own factory to ensure the highest quality.
