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Feb-21-26
Supplier From Acevedo, Huila, Colombia
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Nov-22-25
Supplier From Barranquilla, Colombia
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Nov-11-25
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Specialty coffee sourced directly from high-altitude farms in the Colombian Andes, handpicked and processed with controlled fermentation to preserve terroir and flavor complexity. SCA certified score of 84+, clean cup, sweet profile, medium body, and balanced acidity.

Flavor Notes: panela, red fruits, cocoa, caramel.
Altitude: 1,650 â?? 1,900 masl
Variety: Castillo / Caturra / Colombia (lot dependent)
Process: Washed / Sun-dried
Moisture Content: 10â??11%
Screen Size: 15+ (Excelso)
Harvest: Current season
Packaging: 35â??70 kg GrainPro bags
Origin: Colombia

We offer direct trade relationships and consistent quality control. Samples available upon request.
Feb-15-23

Coffee

MOQ: Not Specified
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The coffee from Colombia, Huila, is the best coffee in the world over the Andes Mountains at 55.000 + ft.
We also have green coffee, threshed, Arabigo (Caturra, Colombia, Geisha, Papayo, Castillo, , Borbon rosado, Tabi, Maragogipe) * without processes -Huila profile; and also, with controlled fermentation processes.
100% Specialty Coffee - Arabica. Hight mountain selection - Process: Washed and Sun Dried - Presentation of ground/whole bean roasted coffee - Cup Score: 85+ (Based on SCAA Certified Rate).
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