Find Verified Specialty Coffee Beans Suppliers, Manufacturers and Wholesalers

Arabica/Robusta beans used for beverages worldwide. Processed and graded for export.

Coffee beans are the seeds of the Coffea plant, which are used to brew coffee. These beans undergo a series of processes before they are ready to be ground and brewed into the beloved beverage.

Product Type : Natural Cocoa Beans
Origin : Premium Quality
Color : Brown to Dark Brown
Moisture Content : Maximum 7.5%
Fermentation : Well Fermented
Purity : 99% Minimum
Foreign Matter : Maximum 1%
Broken Beans: Maximum 2%
Shelf Life: 24 Months
Packaging: 25 kg, 50 kg Jute Bags or PP Bags (Customized Packaging Available)
Storage: Store in a cool, dry, and well-ventilated place

Explore top-grade cocoa beans sourced from sustainable sources. Our cocoa beans are renowned for their premium quality and rich flavor and serve various industries.

Industries Served:

Food and Beverage: Key ingredient in chocolate production, baking, and confectionery.
Nutraceuticals: Used in supplements for their antioxidants and potential health benefits.
Cosmetics: Incorporated into skincare products for their moisturizing and anti-aging properties.
Pharmaceuticals: Utilized in medicinal formulations for their potential cardiovascular and cognitive health benefits.

We are the manufacture of coffee beans.

Green coffee beans are raw coffee beans that have not undergone the roasting process that gives coffee its characteristic flavor, aroma, and color. They are the seeds of the coffee cherry, harvested from coffee plants and then dried and processed to remove the outer layers. Unlike roasted coffee beans, green coffee beans have a pale green color and a grassy, earthy smell.

Best Quality Arabica Coffee Beans Available
Origin - Kenya / Uganda

Best Quality Robusta Coffee Beans Available
Origin - Uganda

A coffee bean is a seed of the Coffea plant and the source for coffee. It is the pit inside the red or purple fruit often referred to as a cherry. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit. Even though the coffee beans are not technically beans, they are referred to as such because of their resemblance to true beans. The fruits â?? coffee cherries or coffee berries â?? most commonly contain two stones with their flat sides together. A small percentage of cherries contain a single seed, instead of the usual two. This is called a "peaberry". The peaberry occurs only between 10 and 15% of the time, and it is a fairly common (yet scientifically unproven) belief that they have more flavour than normal coffee beans.
[1] Like Brazil nuts (a seed) and white rice, coffee beans consist mostly of endosperm.

Name: Green Arabica Coffee Beans
Screen size : 15 -19
Variety: Arabica
Processing Type: Green
Grade: AA
Maturity:100 %
Max. Moisture (%):12%
Additional Ingredient: Non
Packaging: Jute Bag
Shelf Life: 24 Months
Color: Natural Color
Processing:Washed
Flavor: Elegant

We are agriculture and food product exporter and we specialize in canned tuna coffee and vending machine which included coffee machine service /rental and we have established since 2001, with vertically and horizontally expanded our business in Thailand agriculture product and OEM service we can help you source any Thailand made original product with trustworthy and reliablity. Our main products include coffee, rice, butterfly peas. We supply high quality product, good price, best services, custom designs as well as delivery on time so please remember us. We welcome to work with various organization, groups, and traders of gifts and other cooperative.

We are agriculture and food product exporter in Thailand and we specialise in canned tuna coffee and vending machine which included coffee machine service /rental and we have established since 2001, with vertically and horizontally expanded our business in Thailand agriculture product and OEM service we can help you source any Thailand made original product with trustworthy and reliability. Our main products include coffee, rice, butterfly peas. We supply high quality product, good price, best services, custom designs as well as delivery on time so please remember us. We welcome to work with various organisation, groups, and traders of gifts and other cooperative.

High Quality Organic Arabica Coffee Beans for Sale

freezed dried coffee from Vietnam

Specifications:

Variety Arabica
Processing Type Roasted, Green, Blended
Grade G1 G2 others
Maturity Mature
Packaging Bag
Shelf Life Depends
Place of Origin Thailand
Brand Name Coffee Express
Model Number Coffee Beans
Cultivation Type Organic
FOB Price US $ / Case
Minimum Order Quantity 1000 Kilogram/Kilograms
Port Bangkok
Packaging Details Bag or Sack
Delivery Time 30 days
Payment Terms T/T
Supply Ability 200 Ton/Tons per Month

PROCEDURES :

Request a quote by sending us the quantity, port of destination and whether it will be a single order (Spot) or a monthly contract

Upon receipt of the determined amount, see if your company is ready to file a Proof of Funds (POF) or an SBLC / BCL .Through one of the top 50 banks in the world.

If you agree to the terms, issue a Letter of Intent-LOI or Irrevocable Corporate Purchase Order-ICPO. If you choose the second option, you will also need to send proof of funds (POF or sending an RWA that has the ability to issue an SBLC or BLC) Note

: We will only send the contract and proforma invoice to buyers who can prove their ability to purchase.

After we receive the LOI, we will issue a Full Corporate Offer-FCO within 24 hours

The buyer returns the signed and stamped FCO on letterhead, together with the ICPO, within 48 hours

Supplier issues and sends SPA + Proforma Invoice

The buyer, within 24 hours, returns the Proforma Invoice and the signed and stamped draft of the contract

The buyer sends the SBLC letter of credit, within 48 hours;

The seller returns the bank instrument within 24 hours.

The buyer's bank issues the Stand-By Letter of Credit (SBLC) with subsequent sending of SWIFT (MT 799/MT 760) To our bank coordinates as guarantee for the duration of the contract in the value of shipments determined in the contract and to be sent to the bank from the seller within 5 business days.

The bank instrument must be transferable, irrevocable, divisible, operational, renewable and confirmed by one of the Top Prime 50 banks. Payment in cash by SWIFT MT 103 upon presentation of shipping documents (B/L + SGS)

After opening the bank instrument, boarding is released.

Loading begins as per the Delivery Schedule in the Contract

Buyer makes payment against shipping documents

PAYMENT METHODS

Spot Contract

Payment of 50% upon signing the contract and 50% after sending the  BL shipping documents

Note: Only for Spot contracts

Monthly Contract

SBLC + Swift MT 103  | SBLC + Swift MT103 | SBLC with value determined by contract, irrevocable, unconditional, transferable and divisible. Issued by TOP 50 bank and boarding payment by Swift MT103

We only supply the finest Green and instant Coffee from the Valley of Guatemala.

Certifications: USDA, IFOAN, BSC, BKA

Green Coffee:
100% Arabica Brazilian Green Coffee
Rio Minas NY 2/3 Screen 17/18
Rio Minas NY 3/4 Screen 15/16

Robusta Green Coffee
13 UP 14 UP -16 UP
Instant Coffee:
Freeze Dried Instant Coffee
Packing: Packaging: 50g, 100g and 200g jars
Packing: 25 Kg cartons in bulk

Organic Instant Coffee
Freeze Dried Instant Coffee
Packing: Packaging: 50g, 100g and 200g jars
Packing: 25 Kg cartons in bulk

Whole or Broken, Raw or Roasted

Dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. Basis of chocolate, as well as many Mesoamerican foods such as mole sauce.

A cocoa pod (fruit) has a rough and leathery rind about 2 cm (0.79 in) to 3 cm (1.2 in) thick (this varies with the origin and variety of pod

Origin: Nigeria
Payment instrument: L/C
Shipment: CF, FOB or Delivery in Store
Due Diligence is required
LOI is very important as we need to see your specification and grades to issue a quotation

Cocoa beans are the seeds of the cocoa tree (Theobroma cacao) and are the primary ingredient used in the production of chocolate. Here\'s a detailed description of cocoa beans:

Botanical Characteristics:

Species: Theobroma cacao
Appearance: Cocoa beans are roughly oval-shaped and are typically 1 to 2 cm long. They have a smooth, hard shell that varies in color from light brown to dark brown, depending on the variety and level of fermentation.
Structure: Each cocoa pod contains 20-50 cocoa beans surrounded by a sweet pulp.


Cultivation:

Growing Regions: Cocoa beans are primarily cultivated in tropical regions within 20 degrees of the Equator, including West Africa, Latin America, and Southeast Asia.
Climate: Cocoa trees thrive in humid, tropical climates with well-distributed rainfall and temperatures between 20-30�°C (68-86�°F).
Harvesting: Cocoa pods are harvested manually with machetes or by hand, typically twice a year.


Processing:

Fermentation: After harvesting, the cocoa beans are removed from the pods and fermented for several days to develop flavor and reduce bitterness.
Drying: Fermented beans are dried in the sun or using artificial dryers until they reach around 7% moisture content, which helps preserve the beans for storage and shipping.
Roasting: Dried beans are roasted at temperatures between 120-140�°C (248-284�°F) to develop their characteristic chocolate flavor.


Composition:

Shell: The outer shell makes up about 10-15% of the cocoa bean and is used to make cocoa mulch or sometimes as a source of biofuel.
Nib: Inside the shell, the cocoa bean is divided into nibs, which contain approximately 54-58% cocoa butter (fat) and 11-15% cocoa solids (theobromine and caffeine).
Flavor Compounds: Cocoa beans contain a complex mix of flavor compounds that develop during fermentation and roasting, contributing to the unique taste of chocolate.


Uses:

Chocolate Production: Cocoa beans are the fundamental ingredient in chocolate manufacturing. The nibs are ground into a paste called chocolate liquor, which is then processed into various forms of chocolate.
Cocoa Products: Cocoa powder and cocoa butter are derived from cocoa beans and are used in baking, confectionery, beverages, and cosmetics.


Quality Grading:

Cocoa beans are graded based on size, color, fermentation level, and absence of defects to ensure consistent quality for chocolate production.
Fine Flavor: Beans with unique and desirable flavors are often classified as fine flavor cocoa beans and command higher prices in the market.



Cocoa beans are essential to the global chocolate industry, with their flavor profile influenced by factors such as origin, fermentation, and processing methods, making them a critical component in creating a variety of chocolate products enjoyed worldwide

a. Vanilla Beans
b. $140 per kg
c. Product origin - Uganda
d. Key Specifications/Special Features: Length: 15-18 cm (6-7 inches)
Diameter: 0.8-1.2 cm (0.3-0.5 inches)
Color: Dark brown to black with a reddish-brown interior
Aroma: Strong, sweet, and creamy
Flavor: Rich, complex, and velvety
Moisture Content: 20-33%
e. Harmonization System (HS) Code : 09051000
f. Minimum Order Size: 50kg
g. Packaging details: Vacuum-sealed to preserve

Vanilla beans are the fruit of the orchid species Vanilla planifolia, which is native to Mexico but now grown in several tropical regions around the world, including Madagascar, Indonesia, and Tahiti. These beans are known for their unique and complex flavor, making them a highly prized ingredient in both culinary and fragrance industry.

1) Black Vanilla Bean Non Split - Grade A - Madagascar Origin
- Crop Year : 2023
- Length : 14cm to 20cm
- Moisture content : 30% to 35%
- Vanillin rate : 2.0% to 2.5%
- Weight per beans : 3g maximum
- 310 to 320 beans per kg

2) Red Vanilla Bean Europe Type - Grade B - Madagascar Origin
- Crop Year : 2023
- Length : 13cm to 20cm
- Moisture content : 24% to 27%
- Vanillin rate : 1.8% to 2.3%

3) Red Vanilla Bean US Type - Grade B - Madagascar Origin
- Crop Year : 2023
- Length : 13cm to 20cm
- Moisture content : 20% to 25%
- Vanillin rate : 1.6%

4) Red Split vanilla Bean US Type - Grade B - Madagascar Origin
- Crop Year : 2023
- Length : 13cm to 20cm
- Moisture content : 20% to 25%
- Vanillin rate : 1.6%

5) Cuts vanilla Bean US Type - Grade B - Madagascar Origin
- Crop Year : 2023
- From short and cutted vanilla, for extraction or powdering
- Length : 2 cm
- Moisture content : 20% to 25%
- Vanillin rate : 1.3%
- FOB Price : 75 Us Dollar per KG

6) Vanilla powder
- Pulverized with stainless steel grinder to reduce metal residue
- Meets EU standard
- Crop Year : 2023
- Moisture content : 10 %
- Vanillin rate : 1.3 % to +
- From 100% vanilla bean
- Grains size : 250 microns

 

Fermented and dried beans for chocolate production. Packed to retain aroma/quality.

Cocoa beans are the seeds of the cacao tree (Theobroma cacao), which is native to Central and South America. These beans are the primary ingredient used to make chocolate and various cocoa products. The process of turning cocoa beans into chocolate involves several steps, including fermentation, drying, roasting, grinding, and refining.