Palm oil is extracted from the palm nut kernel, it is extracted by pressing and crushing. Crude palm oil has a naturally high level of saturated fat. This is different to olive oil and other vegetable oils which are considerably higher in unsaturated fat. Palm oil has an equal proportion of both saturated and unsaturated fatty acids. It is also an excellent source of vitamin e. This makes palm oil a perfect base ingredient in many items and products.
Manufactured by centrifugal method and 100% gmo free certified by imo(institute of marketoecology) 100% organic
Virgin coconut oil, extracted from farm fresh coconut meat without any heating and chemical process. It is rich in medium chain fatty acids, particularly lauric acid and is also rich in minerals, vitamins & antioxidants an excellent netraceutical. 50% lauric acids presence, a perentage similar to that of breast milk confirms the immunity strength. When lauric acid enters human body it gets converted to monolauria, which has the ability to enhance imunity
Its high oleic properties are achieved by using sunflower seeds from specific varieties rich in oleic fatty acids. It has a maximum acidity of 0,2º and has a composition which makes it similar to olive oil.
