It comes from olives of the variety very fresh cornicabra, gathered in the ideal moment of ripeness and carefully selected; of there that its production is limited. It is elaborated in our modern facilities to very low temperature, in order that there preserves all the characteristics and the personality of the fruits of item. In nose it intense fruity stands out to apple and green almond. In mouth it is tasty and light, sweet at the entry and with an elegant bitterness and spicy ultimately. Its high contents of oleic acid and in antioxidant makes it presents excellent nutritional qualities and high resistance to the oxidation. Zaitum is a extra virgin olive oil that is at a height of the most demanding palates.
Valdezarza special selection is an extra virgin olive oil obtained from a combination of five olive varieties which provides a special taste and acidity below 0.2% acidity.
Glass bottles
250ml
500ml
750ml
Pet bottles
1 litre
5 litres
Tins
1 litre
3 litres
Single and salad portions
10ml
20ml
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil.
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil.
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil.
Alhambra Oil
1815 Processed Food Suppliers
Short on time? Let Processed Food sellers contact you.
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil.
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil.
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil.
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil.
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil.
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil.
"mojo verde" is a green sauce typical from canary islands elaborated through an artisan way with fresh products. Ingredients: pepper, garlic, cumin, salt and oil. To go with meals such as fish, meat, vegetables, stocks, so on.
"mojo rojo" is a red sauce typical from canary islands elaborated through an artisan way with fresh products. Ingredients: pepper, garlic, cumin, salt and oil. To go with meals such as fish, meat, vegetables, stocks, bread, so on.
Special Botrytis. This is a powerful formula made from fungicide and bactericide seeds of proven efficiency. It acts against a variety of viruses. It is a contact and systemic product but it is applied on foliage, therefore it not necessary to cover the plant's leaves.
Specifications : No caps, rings, gums, sugar or labels.
1) 100% Clear pet flakes Cold washed, hot washed.
2) No caps, rings, gums, sugar or label
3) Color: 100% white Clear,
4) PVC Content: under 200ppm
5) Pet flakes Size: 12-14mm
6) I.V. 0.7~ 0.85
7) M.P. 255+/- 5,
8) Moisture Content: < 0.5%, the Moisture is less than 0.5%.
