Blue Salt, or Persian Blue Salt is a unique and rare mineral found in the mountain ranges of Iran. This is one of the only places in the world that has Blue Salt. Persian Blue Salt is formed from an ancient sea that dried out 110 million ago, was buried over time, and then compacted by the Earth. When tectonic plate movement created the mountain ranges of Iran, the Blue Salt veins in the rock became exposed. Our Persian Blue Salt is mined from these mountains. Due to the fact that this salt is mined from a buried ancient sea, it is very clean and pure, it has not been exposed to any modern environmental pollutants or contaminants. Blue Salt is a natural product, the blue colour is a natural side effect from this salt structure being compact. This salt was under great pressure from the Earth and compacted to form tight crystal structure, this compact structure refracts the blue light, this is what makes blue salt blue.
Our Persian Blue Salt collection comes in a variety of grain sizes. They are fine, corse, small rock salt, and large crystal.
Persian blue salt is rich in potassium. Potassium helps reduce blood pressure and cardiovascular health. Potassium is also helpful for muscle strength and bone strength and can protect against loss of muscle mass. It is involved in some body's key processes and 4700 milligrams of it should be consumed for adults.
WHOLE SOY FLOUR
Description: Selected soybeans, which can be GMO Free, heat processed to inactivate antinutritional factors, and presenting 10 mesh (2-3 mm) granulometry
Indication: As an alternative the source of protein in poultry diets in general, also providing a source of lipids (energy) such as linoleic and linolenic acid.
Differential: Ingredient that provides protein with a high content of lysine, in addition to lipids (ether extract of 220 g / kg), facilitating the inclusion of fat in the feed.
Package weight: 25 kg (raffia bags)
Validity: 12 months.
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INASOY LOW FAT
Description: Selected soybeans, heat processed for inactivation of anti-nutritional factors, peeled, mechanically pressed for protein concentration, passing through grinding to adapt to the granulometry of the species
Indication: As a protein source in diets for all species and categories.
Differential: Alternative ingredient to soybean meal obtained by chemical extraction, resulting in an ingredient with an intermediate amount of fat (100 to 120 g / kg) resulting in a greater amount of energy.
Key Specifications/Special Features:
Quality: Premium.
Size: Irregular crystals.
Moisture: 12% maximum.
Flavour: Salty with smell of the sea.
Sodium Chloride: â?¥ 94% and other mineral salts.
Additives: Natural salt, without anti-caking agents, bleaches, or chemical processes.
Harmonization System (HS) Code : 25010091
Minimum Order Size : 1 pallet combined with one type or several types of salt
Packaging details: Adapted to the customer's needs.
Origin: Brazil
Icumsa: 45 RBU
Polarization: 99.80 %
Ash content: 0.04 %
Moisture: 0.04 %
Color: Sparkling White
Solubility: 100 % free Flowing
Radiation: Normal Certified
Granulation: Fine
2. SUGAR ICUMSA 600 - 1200
Origin: Brazil/South America
Icumsa: 600 -1200
Polarization: 96.00% Min
Ash content: 0.09% Max
Moisture: 0.09% Max
Color: Brown
Solubility: 90%
SO2: 20 PPM
Granulation: Fine
Iberian Cured Ham is the jewel of Spanish gastronomy. It is 100% Iberian pork chosen specifically for having the best characteristics. The pigs are free-range and they roam oak forests (Dehesas) feeding off what nature gives them, grass, grains and in particular acorns, which they eat for almost 4 months.
The Iberian cured hams are completely made and cured by hand in a natural way. All the pieces are individually and painstakingly processed, which guarantees their quality and excellence.
In Spain, thanks to its varied orography and weather conditions, and especially for having such a wide variety of breeds of livestock, both in terms of cows, sheep and goats, over 150 different types of different cheese are produced here and there are 26 Designations of Origin. There are many types and flavours of cheese: cheese made with cow’s milk, sheep’s milk, goat’s milk, or a mixture of the three.
There are also queso fresco, semi-mature and mature cheeses to enjoy. Made with unpasteurized or pasteurized milk. There are blue cheeses, cream cheeses, those made with wine, with paprika…
Nowadays the cheese artisans all over Spain make cheese in a traditional way with the help of the latest technology. The different methods used have been passed down from generation to generation.
Min Trial Quantity: 30, 000 Metric Tons First Shipment
Contract Quantity: 500, 000 Metric Tons X 12 With Roll & Extension
Packing: Bulk Carrier - Vessel Tanker Or Buyer's Choice
Specifications: As Per Buyer Request
Payment Terms: MT103 TT Wire Transfer According To Seller Nominated Account
Price CIF: GROSS $470 USD Per MT - NET $460 USD Per MT
Price FOB: GROSS $460 USD Per MT - NET $450 USD Per MT
Commission: Buyer Side $5 USD PER MT - Seller Side $5 USD PER MT
Loading Port: Azerbaijan - Turkmenistan - Goergian Sea Ports
Discharged Port: FOB: Azerbaijan - Rotterdam - Houston - Jurong - UAE - CIF (ASWP)
Insurance: 110% Covered By The Seller
Inspection: SGS - Intertek Or Similar
Artio is a natural isotonic drink designed to enhance hydration and physical performance. Made with 100% natural ingredients, Artio provides a refreshing and effective solution for replenishing electrolytes and energy, making it ideal for athletic activities and those seeking a healthy hydration option.
