Find Verified Soy Sauce Suppliers, Manufacturers and Wholesalers

Types: 200ml/bottle
Packing: 30 bottle/carton
No 3-MCPDs according to health department standards
COUNTRY OF ORIGIN MADE IN VIETNAM
Payment: TT or LC

50KG Barrel Type

4-5 Standard Protein Level

DESCRIBE

SOY SAUCE 500ml MADE FROM 100 SOYBEANS ENJOY THE DIFFERENCE FROM  Oishikute SOY SAUCE 

SOYBEAN SAUCE 500ml Make 100 FROM SOYBEANS LET ENJOY DIFFERENCE FROM  Oishikute SOYBEAN SAUCE

TARGET USERS

For adults and children 3 years and older 23 servingsday

How to use   Use directly when eating suitable for both vegetarian and nonvegetarian dishes Close the lid after use Expiry date within 24 months from the date of manufacture Please see the date of manufacture on the bottle

  Outward remittance

Do not use for people allergic to ingredients in the product Store in a cool dry place

Calculated per 1 liter of product

Difference

Oishikute soy sauce   is naturally fermented from selected soybeans rich in protein produced using modern processes and technology EU Therefore each drop is concentrated and smooth retaining the original delicious flavor as well as making the dish even more delicious when used

DESCRIBE

SOY SAUCE 300ml MADE FROM 100 SOYBEANS ENJOY THE DIFFERENCE FROM Oishikute SOY SAUCE

SOYBEAN SAUCE 300ml Make 100 FROM SOYBEANS LET ENJOY DIFFERENCE FROM Oishikute SOYBEAN SAUCE

TARGET USERS

For adults and children 3 years and older 23 servingsday

How to use  Use directly when eating suitable for both vegetarian and nonvegetarian dishes Close the lid after use Expiry date within 24 months from the date of manufacture Please see the date of manufacture on the bottle

 Outward remittance

Do not use for people allergic to ingredients in the product Store in a cool dry place

Calculated per 1 liter of product

Difference

Oishikute soy sauce is naturally fermented from selected soybeans rich in protein produced using modern processes and technology EU Therefore each drop is concentrated and smooth retaining the original delicious flavor as well as making the dish even more delicious when used

Eel is a type of food rich in nutrients, vitamins, and minerals, so in Japan, grilled eel is considered an extremely effective energy-boosting dish. Unagi is a type of freshwater eel that is split in half, cleaned of bones, skewered, grilled over charcoal, and brushed with a special sweet soy sauce called Kabayaki. After that, the eel is vacuum-sealed and stored at a temperature of -18 degrees Celsius so that when used, it only needs to be reheated in the microwave or grilled again.

To enjoy the authentic taste of grilled eel in Japan, you should eat it with hot rice and a bit of seaweed.Oh. The piece of eel is tender, golden brown, and glistening with soy sauce, combined with the rich and enticing aroma, mixed with hot rice, making it hard for anyone to resist the allure of this traditional dish that has established its reputation and charm in the culinary landscape of the Kansai region (Osaka) - Japan.n.

FROZEN EEL MEAT:

- Shelf life: 24months

- Part: body

- Style: frozen

- Pakaging: vaccum pack, bag

- Place of oringi: Viet Nam

Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world

Eel is a type of food rich in nutrients, vitamins, and minerals, so in Japan, grilled eel is considered an extremely effective energy-boosting dish. Unagi is a type of freshwater eel that is split in half, cleaned of bones, skewered, grilled over charcoal, and brushed with a special sweet soy sauce called Kabayaki. After that, the eel is vacuum-sealed and stored at a temperature of -18 degrees Celsius so that when used, it only needs to be reheated in the microwave or grilled again.

To enjoy the authentic taste of grilled eel in Japan, you should eat it with hot rice and a bit of seaweed.Oh. The piece of eel is tender, golden brown, and glistening with soy sauce, combined with the rich and enticing aroma, mixed with hot rice, making it hard for anyone to resist the allure of this traditional dish that has established its reputation and charm in the culinary landscape of the Kansai region (Osaka) - Japan.n.

FROZEN EEL MEAT:

- Shelf life: 24months

- Part: body

- Style: frozen

- Pakaging: vaccum pack, bag

- Place of oringi: Viet Nam

Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world

Eel is a type of food rich in nutrients, vitamins, and minerals, so in Japan, grilled eel is considered an extremely effective energy-boosting dish. Unagi is a type of freshwater eel that is split in half, cleaned of bones, skewered, grilled over charcoal, and brushed with a special sweet soy sauce called Kabayaki. After that, the eel is vacuum-sealed and stored at a temperature of -18 degrees Celsius so that when used, it only needs to be reheated in the microwave or grilled again.

To enjoy the authentic taste of grilled eel in Japan, you should eat it with hot rice and a bit of seaweed.Oh. The piece of eel is tender, golden brown, and glistening with soy sauce, combined with the rich and enticing aroma, mixed with hot rice, making it hard for anyone to resist the allure of this traditional dish that has established its reputation and charm in the culinary landscape of the Kansai region (Osaka) - Japan.n.

FROZEN EEL MEAT:

- Shelf life: 24months

- Part: body

- Style: frozen

- Pakaging: vaccum pack, bag

- Place of : Viet Nam

Sea grapes are seaweed green in color, fresh and beautiful. The small, round, gel-like nutrients-rich grape seeds grow on branches much like a bunch of green grapes. Because they not only look like caviar but they also contain many nutrients, they are also called green caviar. Sea grapes are commonly used in salads, as garnish for sashimi, and as a topping for rice bowls and noodle dishes. Its briny, seawater flavor is said to pair well with soy sauce or vinegar; itâ??s often eaten fresh with vinegar.

Product name: Frozen Spaghetti with Fish in Garlic Olive Oil Sauce
Latin name: Pangasius hypophthalmus
Orirgin: Vietnam
Product type: Frozen
Size: 60g (�?�± 3)
Ingredients: Fish 34%, spaghetties 33%, sauce 33% (vegetables stock (carrot, onion), Olive oil, garlic, corn starch, salt, white pepper, yeast, parsley, garlic powder, onion powder, emusifier (E322).edible casing, seasonings
Glazing: No glazing
Custom Options Available: Spaghetti with Fish in Creamy Mushroom Sauce , Spaghetti with Fish in Thai Green Curry Sauce
Cooking method: Microwave

Types: 250g/bottle, 485g/bottle
Packing: 24 bottle/carton
According to health department standards
Product of VIETNAM
Payment: TT or LC
Labels will based on customer's request, and standard of country

Net weight: 130g, 250g, 270g, 340g, 2.1kg according to your request

Main ingredients: Chili, sugar, garlic, salt, water, corn starch.

Types of product: extra hot chili sauce, hot chilli sauce, natural chili sauce.

Package type: Plastic bottle

Net weight: 250ml, 2lit, 5lit according to your request

Main ingredients: Peppers, filtered water, sugar, tomatoes, modified starch, salt, garlic.

Package type: Plastic bottle

Industrial Concentrate

Popular 10-15 Standard Protein Level

Ma Mi is proud to be a premium fish sauce brand in Vietnam and Asia Pacific, also be
recommended by professional chefs to use as one of their secret ingredients.

Mainly used in Southeast Asia or East Asia cuisine. The savory and sweetness give the
dishes a rich and unique taste, as well as a large amount of protein from anchovies.

Soya sauce.

Vietnam is famous about chili very spicy, and we can produce for you the chili sauce with many level of spicy following your taste, your order. Beside that our chili sauce mix with fresh tomato and garlic so that we believe you could happy and like the sauce we supply for you.
We are producing 05 types of chili sauce with the creative of mix ingredient from chili, tomato and garlic. Pls see below the chili spicy level of us:
The chili ingredient 30% : chili sauce level 1
The chili ingredient 33% : chili sauce level 2
The chili ingredient 36% : chili sauce level 3.

Main Ingredients: 98% anchovy, salt, water.
Other components: â?¤ 2%
User: Fish sauce is used directly or for processing food.

Ingredients -
Anchovy - 70 %

Salt - 29 %

Sugar - 1 %

Ingredients:
LINK NATURE POWER JSC.
User:
Chili peppers 70%,
Sugar 12%,
Water 13%,
Xanthan Gum 0.1%,
Garlic powder 4.9%.
Hot chili sauce is used directly or for processing food.

-> To enjoy dehydrated seagrapes, rinse under running water to remove excess salt.
Soak Lato in cool water for 2 to 3 minutes until Lato plumped to full succulence.
-> Our Lato may be enjoyed in a mixture of soy sauce and a bit of vinegar for a fresh tasty treat from the sea
Packing: 100g per ZIP bag or customer's request.
Please contact us to get the best price for re-seller and wholesaler.