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We have mackerel. so we introduce.

1. 100g~200g
20kg * 1box * 130 mackerel = $22

2. 200g~300g
20kg * 1box * 85 mackerel = $28

3. 350g~400g
20kg * 1box * 48 mackerel = $29

MOQ: 10,000 pcs
Fabric: Copper yarn
BFE: 99.9%

1. Instant frozen food completely cooked.
2. Can be completed simply by heating it in a microwave.
3. Can be cooked at home, convenience store, any environment.
4. A fantastic combination of sticky rice cake, fish cake, and sweat and spicy sauce.

Take Another Look

Ducks are one of the world's most diverse and premium ingredients, including China and France and other countries. For example, the duck breast dish (Magret de canard) is a familiar food to the French and has been chosen as one of the favorite dishes. Ducks have already been introduced as a main dish in worldwide luxury restaurants and served in various trendy restaurants as well.

ITDA, Inc.'s premium smoked duck aims to satisfy the growing demand for ducks worldwide at a reasonable price. We have a reputation for pork, but we actually focus a lot of our effort on smoked duck as well. We take pride in our Premium Smoked Duck, "KOKODUCK" brand of high quality duck that is a culmination of our know-how cultivated over many years.



Confidence in Motion

For the purpose of differentiating the quality of premium smoked duck by high growth rates and remarkable meat taste, our purebred ducks are raised and bred exclusively from super level of duck seeds which has been over many years of ongoing research and development.

Ducks are reared in a clean breeding environment and thorough management and under a complete quarantine system and strict control. In addition, no down for features of duck is produced at our farms, so we ducks are Slaughtered before the down grows. As a result, the ducks have softer and tender meat quality.

Look further Look Customer

We realize the safest sanitary control and reduced costs by handling all steps from processing to shipping within the same factory. We deliver �?�¢??Premium Smoked Duck (KOKODUCK)�?�¢?? that is safe and affordable.

Satisfy Your Needs

In order to provide the most nutritious and the softest quality duck meat for the tables of all customers, ITDA, Inc. has developed a vertically integrated system which is smoked by the original solid oaks, for the entire process, starting from distribution up to point of sale.

Good Product Ends With Good Method

Our supply of smoked duck to the overseas is supported with producers ITDA, Inc. strictly manages the processing facilities, and obtains HACCP, ISO, and other government�?�¢??s certification making it fresher and safer.

We strive to provide only the safest and softest quality products to consumers. This sophisticated facility is the first of its kind in the duck industry with a technological sterilization system found in semiconductor factories.

Here is the list of our smoked duck KOKODUCK.
Boneless Whole Smoked Duck 500g/1kg
Smoked Duck Whole Breast 300g/600g
You can choose the product and quantity you want from the list above.

Pork Picnic
Picnic has a lot of connective tissue, it's often used for ground pork. It''s a great choice for pulled pork, since all that connective tissue will break down as it cooks slowly at a low temperature and become juicy and tender. Picnic excludes rib (from the first rib to the fourth or fifth rib), includes small picnic, fore shank, jowl, chuck tender, oyster blade, and shoulder breast.


Boseong Nok Don
Pork has many beneficial qualities that make it easy to incorporate into a balanced menu. The variety of options range from decadent and flavorful to lean and nutrient-rich cuts that are affordable, easy to make, and enjoyable to people of all ages.
ITDA, Inc. takes pride in our "Boseong Nok Don" ( Green Tea Pork ) brand, with a refined eye for quality and the relationships of trust developed over the years with producers, we deliver a stable of delicious pork to suit the needs of our customers.
Our brand, Green Tea Pork (Boseong Nok Don) is a high-quality pork which is fed organic fermented green tea for products to contain less odor, greasy and cholesterol and additionally, that is a culmination of our know-how cultivated over many years.
Here is the list of our pork cut.

Tenderloin, Loin (Loin, Eye loin, Loin cap), Shoulder butt, Picnic (Small picnic, Fore shank, Jowl, Chuck tender, Oyster blade, Shoulder breast), Leg (Top round, Outside round, Knuckle, Eye of round, Rump, Hind shank), Belly side (Belly, Skirt, Back rib, Hanging tender, Belly soft bone), Shoulder rib (Boneless shoulder rib, Brisket bone).

You can choose the specific part and quantity you want from the list above.
If you need any other part that is not mentioned, feel free to ask.

Pork Shoulder butt
Shoulder butt, also called the Boston butt, comes from the upper shoulder of the swine. Consisting of parts of the neck, shoulder blade, and upper arm, the pork butt is a moderately tough cut of pork with a good deal of connective tissue. Pork butt can be roasted or cut into steaks, but it is also well-suited for braising and stewing or for making ground pork or sausages. Just above the Boston butt is a section of fat called the clear plate or fatback, which can be used for making lard, salt pork, or added to sausage or ground pork.

Boseong Nok Don
Pork has many beneficial qualities that make it easy to incorporate into a balanced menu. The variety of options range from decadent and flavorful to lean and nutrient-rich cuts that are affordable, easy to make, and enjoyable to people of all ages.
ITDA, Inc. takes pride in our "Boseong Nok Don" ( Green Tea Pork ) brand, with a refined eye for quality and the relationships of trust developed over the years with producers, we deliver a stable of delicious pork to suit the needs of our customers.
Our brand, Green Tea Pork (Boseong Nok Don) is a high-quality pork which is fed organic fermented green tea for products to contain less odor, greasy and cholesterol and additionally, that is a culmination of our know-how cultivated over many years.
Here is the list of our pork cut.

Tenderloin, Loin (Loin, Eye loin, Loin cap), Shoulder butt, Picnic (Small picnic, Fore shank, Jowl, Chuck tender, Oyster blade, Shoulder breast), Leg (Top round, Outside round, Knuckle, Eye of round, Rump, Hind shank), Belly side (Belly, Skirt, Back rib, Hanging tender, Belly soft bone), Shoulder rib (Boneless shoulder rib, Brisket bone).

You can choose the specific part and quantity you want from the list above.
If you need any other part that is not mentioned, feel free to ask.

Pork Belly
Belly, as the name already states, this cut of meat is taken from the belly of the swine. Long known as the section of swine that bacon comes from, the belly has gained in popularity as a delicate, juicy cut on its own. Korean called this part as Samgyeopsal. Samgyeopsal is one of Korean's favorite part and the most popular way to eat is grilling it. Fresh pork belly is awesome when it's cooked low and slow, braised, with a sauce, etc.

Boseong Nok Don
Pork has many beneficial qualities that make it easy to incorporate into a balanced menu. The variety of options range from decadent and flavorful to lean and nutrient-rich cuts that are affordable, easy to make, and enjoyable to people of all ages.
ITDA, Inc. takes pride in our "Boseong Nok Don" ( Green Tea Pork ) brand, with a refined eye for quality and the relationships of trust developed over the years with producers, we deliver a stable of delicious pork to suit the needs of our customers.
Our brand, Green Tea Pork (Boseong Nok Don) is a high-quality pork which is fed organic fermented green tea for products to contain less odor, greasy and cholesterol and additionally, that is a culmination of our know-how cultivated over many years.
Here is the list of our pork cut.

Tenderloin, Loin (Loin, Eye loin, Loin cap), Shoulder butt, Picnic (Small picnic, Fore shank, Jowl, Chuck tender, Oyster blade, Shoulder breast), Leg (Top round, Outside round, Knuckle, Eye of round, Rump, Hind shank), Belly side (Belly, Skirt, Back rib, Hanging tender, Belly soft bone), Shoulder rib (Boneless shoulder rib, Brisket bone).

You can choose the specific part and quantity you want from the list above.
If you need any other part that is not mentioned, feel free to ask.

Pork has many beneficial qualities that make it easy to incorporate into a balanced menu. The variety of options range from decadent and flavorful to lean and nutrient-rich cuts that are affordable, easy to make, and enjoyable to people of all ages.
ITDA, Inc. takes pride in our "Boseong Nok Don" ( Green Tea Pork ) brand, with a refined eye for quality and the relationships of trust developed over the years with producers, we deliver a stable of delicious pork to suit the needs of our customers.
Our brand, Green Tea Pork (Boseong Nok Don) is a high-quality pork which is fed organic fermented green tea for products to contain less odor, greasy and cholesterol and additionally, that is a culmination of our know-how cultivated over many years.
Here is the list of our pork cut.

Tenderloin, Loin (Loin, Eye loin, Loin cap), Shoulder butt, Picnic (Small picnic, Fore shank, Jowl, Chuck tender, Oyster blade, Shoulder breast), Leg (Top round, Outside round, Knuckle, Eye of round, Rump, Hind shank), Belly side (Belly, Skirt, Back rib, Hanging tender, Belly soft bone), Shoulder rib (Boneless shoulder rib, Brisket bone).

You can choose the specific part and quantity you want from the list above.
If you need any other part that is not mentioned, feel free to ask.

Try Korean Traditional Food at Home

Sundae is Korean typical street food rich in iron. Sundae is cooked by stuffing glass noodles, vegetables, and other ingredients into the pig intestine and boiling or steaming it. Since it has a similar shape to a sausage, it is called �¢??Korean Sausage�¢?? in other countries. With its nutty flavor and chewy texture, it goes well with salt, various seasonings, and other sauces.
Pork by-products are widely enjoyed not only in South Korea but also in Japan, France, Italy, and many more countries. By-product foods of pig consist of different parts with its distinct flavor, which can be used in various cuisines. Also, their rich nutrition is another reason why they are popular among customers through entire generations.
We are constantly doing profound research and development to come up with a variety of foods that satisfy different customers�¢?? preferences. Although Sundae is consumed only in South Korea for now, we promise to work hard to make it a global menu that is loved by everyone around the world.

Good Products from Good Ingredients

Our products are made from only the best ingredients extracted from healthy pigs. We reduced the in-blood cholesterol and fat level of the pig by feeding them our high-quality natural green tea. Green tea fermented feed makes pork softer and improves the quality of the meat by reducing the smell of pork meat, so its texture and flavor are excellent. In addition, pigs are raised in an eco-friendly environment without any chemical additives and stress.

Differentiated Manufacturing Process

We strictly manage the entrance of external personnel and automated our manufacturing facility to minimize contact with products. Also, we control the entire process from rearing pigs to producing products by conducting the vertical integration system. It allows us to provide you with premium products that satisfy your preference.

Sundae(Korean Sausage) and Pork By-products List

-Sundae
Chal(Chewy) Sundae
Vegetable Sundae
Meat Sundae
Kimchi Sundae
Curry Sundae
Assorted Sundae (Vegetable, Meat, Kimchi, Curry Sundae)

-Marinated Meat
Spicy Yangnyeom Makchang(Seasoned pork intestines/abomasum)
Spicy Yangnyeom Gopchang(Seasoned pork small intestine)
Sweet Grilled Gopchang(Grilled pork large intestine)
Chewy Pyeonyuk (Slices of boiled meat)
Chewy Pork Skin(Pork Rinds)

-Broth(Soup)
Pork Broth
Assorted Pork Broth

Our product, KOKODUCK Duck Neck for Pet, is dried duck neck snack in popular by modern people as dried duck neck snack for pet has a better taste and raised in cleaner environment. We have been providing our products to suppliers into overseas such as Russia, Hong-Kong, Taiwan and India. It also has made by a clean, safe, and complex systematized process of materials production, preparation, and slaughter that are certificated ISO and HACCP.

KOKODUCK Duck Necks for Pet are 100% natural and air dried to avoid any splintering bones, making them suitable not only for adult dogs, but also for puppies and seniors too. Consumption provides your dong with valuable calcium, which they need especially for the development and stabilization of their bones. KOKODUCK Duck Necks for Pet are also recommended for conscious nutrition, allergies or intolerance of beef or pork.

KOKODUCK Duck Neck for Pet Weight (g)
KOKODUCK Duck Neck for Pet Approx. 1,000g / 500g / 250g
Ingredients 100% Duck Necks

Packaging : Export Standard Skin Packing, and Vacuumed Packing.

*We can customize shape, weight and packaging details and above specification might be change as buyer's request.

Our factories are placed in where, Jeolla Area, is the disease-free area. And all the time, when we export the meat, the meat product has to be had the quarantine test by Korean Animal and Plant Quarantine Agency. After Korean Animal and Plant Quarantine Agency check the meat is clean and free from the any animal disease, they will provide us official health certificate from the Korean government. It means Korean government guarantees that our meat products are safe to be exported to overseas countries.

Leg is a prime hindquarter cut that provides lean meat and is used either fresh or cured. The boned and rolled leg makes a premium roasting joint full of meaty flavors. Leg contains large muscles with a relatively small amount of fat and connective tissue. Diced Leg and thin stir fry strips are excellent for stews and leaner than diced shoulder meat. This part is suitable for frying or grilling. It includes top round, outside round, knuckle, eye of round, rump and hind shank.

Boseong Nok Don
Pork has many beneficial qualities that make it easy to incorporate into a balanced menu. The variety of options range from decadent and flavorful to lean and nutrient-rich cuts that are affordable, easy to make, and enjoyable to people of all ages.
ITDA, Inc. takes pride in our "Boseong Nok Don" ( Green Tea Pork ) brand, with a refined eye for quality and the relationships of trust developed over the years with producers, we deliver a stable of delicious pork to suit the needs of our customers.
Our brand, Green Tea Pork (Boseong Nok Don) is a high-quality pork which is fed organic fermented green tea for products to contain less odor, greasy and cholesterol and additionally, that is a culmination of our know-how cultivated over many years.
Here is the list of our pork cut.

Tenderloin, Loin (Loin, Eye loin, Loin cap), Shoulder butt, Picnic (Small picnic, Fore shank, Jowl, Chuck tender, Oyster blade, Shoulder breast), Leg (Top round, Outside round, Knuckle, Eye of round, Rump, Hind shank), Belly side (Belly, Skirt, Back rib, Hanging tender, Belly soft bone), Shoulder rib (Boneless shoulder rib, Brisket bone).

You can choose the specific part and quantity you want from the list above.
If you need any other part that is not mentioned, feel free to ask.

Pork Loin
The long back of swine is the loin, providing the leanest meat and the most popular pork cuts. The boned and rolled loin is easily cut into smaller pieces and makes excellent roasting joints. The scored rind protects the lean meat from drying out when cooking and provides the wonderful crackling. Pork loin steaks cut to double thickness and then partially cut through the center and opened out. It's also a very economical cut to portion into chops for grilling.

Boseong Nok Don
Pork has many beneficial qualities that make it easy to incorporate into a balanced menu. The variety of options range from decadent and flavorful to lean and nutrient-rich cuts that are affordable, easy to make, and enjoyable to people of all ages.
ITDA, Inc. takes pride in our "Boseong Nok Don" ( Green Tea Pork ) brand, with a refined eye for quality and the relationships of trust developed over the years with producers, we deliver a stable of delicious pork to suit the needs of our customers.
Our brand, Green Tea Pork (Boseong Nok Don) is a high-quality pork which is fed organic fermented green tea for products to contain less odor, greasy and cholesterol and additionally, that is a culmination of our know-how cultivated over many years.
Here is the list of our pork cut.

Tenderloin, Loin (Loin, Eye loin, Loin cap), Shoulder butt, Picnic (Small picnic, Fore shank, Jowl, Chuck tender, Oyster blade, Shoulder breast), Leg (Top round, Outside round, Knuckle, Eye of round, Rump, Hind shank), Belly side (Belly, Skirt, Back rib, Hanging tender, Belly soft bone), Shoulder rib (Boneless shoulder rib, Brisket bone).

You can choose the specific part and quantity you want from the list above.
If you need any other part that is not mentioned, feel free to ask.

*Our products are all-captured from Purse seiners.

-Whole round frozen tuna(YF/SJ/BE)
-Whole round frozen tuna(MSC)
-Sashimi grade tuna(GG/HG treated.)

please contact me if you have any inquiry.

Frozen Scallop Meat 3L, 11-15pcs/kg
Frozen Scallop Meat 2L, 16-20pcs/kg
Frozen Scallop Meat L, 21-25pcs/kg
Frozen Scallop Meat M, 26-30pcs/kg
Frozen Scallop Meat S, 31-35pcs/kg
Frozen Scallop Meat 2S, 36-40pcs/kg
Frozen Scallop Meat 3S, 41-50pcs/kg
Frozen Scallop Meat 4S, 51-60pcs/kg
Frozen Scallop Meat 5S, 61-80pcs/kg
Frozen Scallop Meat 6S, 81-100pcs/kg

Daggertooth Pike Conger


-Wild Caught
-Daily Catching
-No Glazing
-No Soaking

-Size : 2-3kgs
3-5kgs
5kgs up

-Package : Written on Carton (10-15kgs)
20'FT Container : ~14,000kgs

Our broth can be delivered to you under FDA certification


We can supply FDA certificate for you.

We have FDA Food Facility Registration Number and DUNS Number for supplying.

All ingredients are used in compliance with U.S. FDA standards.

To achieve the deep and savory flavor of pork, beef bone and chicken bone concentrates have been added to create a richer taste profile.

Ingredients: Pork Bone Concentrate, Beef Bone Concentrate, Chicken Bone Concentrate, Refined Salt, Sun-Tender, Dextrin, Beef Stock Powder (Dasida), Glucose, and Various Spices.

1. Product Overview: The Heart of Authentic Broth

Our Professional Pork Bone Concentrate is not just another soup base. It is a high-performance culinary tool engineered to deliver the "savory soul" of traditional pork broth. By focusing on an exceptionally deep and rich profile, we provide chefs and home cooks with a robust foundation for high-end applications�¢??saving you the 24-hour simmering process without compromising on quality.


2. Flavor Profile & Key Features


Optimized Essence

High-purity Pork Bone is blended with beef and chicken extracts to maximize the natural nuttiness of the pork.


Umami Precision

Pre-seasoned with Refined Salt and Beef Stock Powder to create a balanced, artisanal "Umami" explosion.


Velvety Texture

Dextrin and Glucose are used to recreate the rich body and smooth mouthfeel of traditional bone-in soups.



Clean Aroma

Our proprietary spice blend neutralizes "gamey" odors, leaving only a fresh and appetizing scent.


3. Masterful Ingredient Composition

We believe in transparency and quality. Every ingredient serves a purpose in the final flavor architecture.

Main Extract: Triple Bone Blend (Pork, Beef, Chicken) for a multi-dimensional savory depth.

Vegetable Shield: Garlic, Onion, Green Onion, and Ginger extract to provide a refreshing and clean base.

Flavor Boosters: Yeast Extract and Soy Sauce for natural, non-artificial richness.

Visual Appeal: Professional Emulsifiers ensure a creamy, milky white appearance that customers associate with premium quality.


4. Advanced Culinary Applications

Premium Noodle Solutions

For Tonkotsu Ramen, achieve the perfect white broth instantly. In Jeju-style Gogi-guksu, it adds the necessary fat-rich depth. When making Jjambong, the concentrate acts as a flavor anchor, preventing the spice from becoming too thin.

Korean Traditional Soul Food

Elevate Budae-jjigae (Army Stew) to a gourmet level. It provides the milky opaque base required for authentic Soondae-guk and Dwaeji-gukpab. Use it in Tteok-guk (Rice Cake Soup) to coat each bite with a nutty, savory film.


The Secret Sauce Technique

Add a 1:50 ratio of concentrate to your Curry or Black Bean Sauce (Jajang). It creates an "Umami Explosion" that standard spices simply cannot match, giving your sauce a professional, long-simmered taste.

Bone Chicken Paws and Feet
Available from buyer's request cut-size