Find Verified Fruits Suppliers, Manufacturers and Wholesalers

Extremely high in natural Vitamin C, this tangy powder boosts immunity and adds a refreshing citrus note to foods and beverages.

Camu Camu Pulp from peru amazonian prime quality!

Cocona Pulp from peru amazonian prime quality!

Aguaje Pulp from peru amazonian prime quality!

Lucuma Powder prime Quality !

Camu Camu Powder Prime Quality

Quality: 30 - 33Bx

Packing :
Metal Drums p/200kg

Season : March - December

Origin : Argentina

Annual production volume : 500ton

Container capacity : 19ton

Quality: 30 - 32Bx

Packing :
Metal Drums p/200kg

Season : February - December

Origin : Argentina

Annual production volume : 500ton

Container capacity : 19ton

Quality:
65/68Bx,
Deionized white
grape juice
65/68Bx,
Red grape juice
65/68Bx

Packing :
Flexi tanks per 24000l
Metal drums per 200l

Season : March - December

Origin : Argentina

Annual production volume : 1000 Ton

Container capacity : 22-24ton

Quality: 70Bx


Packing :
Flexi tanks per 200kg
Metal bins per 1500kg

Season : February - December

Origin : Argentina

Annual production volume : 5000ton

Container capacity : 27ton

Superior-quality 100% natural dried peeled white melon seeds at the best price. Pure Brazilian product with a 2-year shelf life.

We supply high-quality peeled melon seeds and welcome serious buyers seeking our products. Contact us for more details.

-: Below is the detailed information about our product :-
"Customer satisfaction is our priority."

Superior-quality 100% natural dried peeled white melon seeds at the best price. Pure Brazilian product with a two-year shelf life.

Best-quality 100% natural dried peeled melon seeds for bulk export. Healthy product with a two-year shelf life, of Brazilian origin, in 25 kg plastic packaging.

We supply best-quality peeled melon seeds and welcome serious buyer inquiries for more details.

-: Below is the detailed information about our product :-
"Customer satisfaction is our priority"

We supply premium-quality peeled melon seed kernels and welcome serious buyers seeking our products. Contact us for more details.

-: Below is the detailed information about our product :-
" Customer satisfaction is our priority "

Acai Pulp
Premium Brazilian Acai ­ Pulp - Direct from Brazil
Starting from USD 5.90/kg
CIF or FOB Available
Origin: Belam, Brazil

Acai SORBET
Premium Brazilian Acai ­ Sorbet
Starting from USD 6.90/kg
CIF or FOB Available
Origin: Santos, Brazil

Available for European Markets / Export Ready for Europe

Characteristics:
Physical-Chemical Parameters
Total Solids %: 14%
pH: Min. 4,9 e Max 6,2
Total Sugars: Max 6%
Total Acidity: Max 3,2%
Brix: 3,9

NUTRITIONAL INFORMATION:
Servings per container: 5
200 g: (1 cup of 200 mL)
Energy value (kcal): (100g) 67; (200g) 133; (%VD) 7
Carbohydrates (g): (100g) 1,4; (200g) 2,8; (%VD) 1
Total sugars (g): (100g) 0; (200g): 0; (%VD) /
Added sugars (g): (100g) 0; (200g): 0; (%VD) 0
Protein (g): (100g) 2,9; (200g): 5,7; (%VD): 11
Total fat (g): (100g): 6,3; (200g): 13; (%VD): 20
Saturated fat (g): (100g): 1,5; (200g): 3; (%VD): 15
Trans fat (g): (100g): 0; (200g): 0; (%VD): 0
Dietary fiber (g): (100g): 2,9; (200g): 5,7; (%VD): 23
Sodium (mg): (100g): 7,1; (200g): 14; (%VD) 1

Free of visible insoluble solids: fibers dark particles that may alter appearance/taste
pulping process: pulp is extracted by adding water and standardizing the solids content

Premium Brazilian Acai Pulp

Technical Specifications:

Product extracted from the edible part of the Acai fruit through an appropriate technological process.

Composition
Drinking water
Acai fruit (edible part of the fruit)
Applied Processing

The Acai berries undergo a pulping process, where the pulp is extracted by adding water and standardizing the solids content according to product specifications.

The Acai is subjected to appropriate heat treatment (80C) for enzyme inactivation and microbiological load control.

Application

Healthy food with high energy value, rich in lipids, vitamins, and minerals.

Suitable for:

Juices
Smoothies
Cocktails
Desserts
Fruit replacement in food preparations
Physical-Chemical Parameters
Parameter Specification
Total Solids 14%
pH Min. 4.0- Max. 6.2
Total Sugars Max. 6%
Total Acidity Max. 3.2%
Brix 3.9
Microbiological Parameters
Analysis Specification
Molds and Yeasts Max. 5,000 CFU/g
Salmonella Absent / 25g
Escherichia coli Absent / g
Staphylococcus aureus Max. 100/g
Viable Trypanosoma cruzi Not detectable in 25g
Sensory Characteristics
Visual Quality

Purple-violet color, free from visible insoluble solids such as fibers, dark particles, or foreign materials that may affect appearance or taste.

Aroma and Flavor

Characteristic Acai­ flavor.

Requirements:

Not sweetened
Not fermented
No moldy taste
No metallic taste
No undesirable odors or flavors
Fresh characteristics
Nutritional Information

Serving size: 200g (1 cup)

Nutritional Value 100g 200g
Energy 67 kcal 133 kcal
Carbohydrates 1.4 g 2.8 g
Total Sugars 0 g 0 g
Added Sugars 0 g 0 g
Protein 2.9 g 5.7 g
Total Fat 6.3 g 13 g
Saturated Fat 1.5 g 3 g
Trans Fat 0 g 0 g
Dietary Fiber 2.9 g 5.7 g
Sodium 7.1 mg 14 mg
Dilution Recommendation
Product Recommendation
100g Acai ­ Pulp 200 ml
1kg Acai­ Pulp 2 liters
Storage Conditions
Keep frozen at -18C
Avoid sudden temperature changes
Once thawed, do not refreeze
Do not store with chemicals or products that may contaminate
Transport Conditions

Transport must be carried out in vehicles with:

Thermal insulation
Refrigeration equipment
Temperature maintained at -18C

Transport is not permitted together with:

Chemical products
Products with strong odors
Packaging / Net Weight

Available:

100g pulp
1kg pulp

Product registration:
PA 000221-6.000056

Gluten-free.

Shelf Life

18 months from the manufacturing date when stored under recommended freezing conditions.

HS / NCM Code : 2008.99.00

Product: Frozen Pulp
Origin: Brazil

Quality: 30 - 33Bx

Packing: Metal Drums p/200kg

Season: July - December

Origin: Argentina

Annual production volume: 300ton

Container capacity: 19ton

Quality: Seedless,In halves

Packing: 10kg Carton Boxes

Season: March - August

Origin: Argentina

Annual production volume: 100ton

Container capacity: 20ton

Quality: Sun dried, whole, ground (size 3-8mm), tbc (0.2-2mm)

Packing: PP Bags p/15kg

Season: June - September

Origin: Paraguay

Annual production volume: 100ton

Container capacity: 6-12ton

Naturally sweet, low-glycemic superfruit powder with caramel flavor, excellent for desserts, shakes, and energy bars.

Sweet Globe Grape Varieties
Appearance: Large, round to oval berries, light green to pale yellow in color.

Texture: Extremely crisp (sometimes described as "green apple-like"), with firm, juicy flesh.

Flavor: Very sweet (honey-sweet or "honey-sweet neutral") with low acidity. A classic table grape flavor, but with a sweet, refreshing note. The optimal Brix level (sweetness level) is often between 18 and 20

Skin: Very thin and almost imperceptible when chewed.

Seedless: This is a seedless variety.

Packaging: Box of 8.20 kg

Quality: Pitted/Unpitted

Size:
30/40,
40/50,
50/60,
60/70,
70/80,
80/90,
90/100

Moisture: 30 - 32%

Packing: Carton Boxesp/10kg

Season: March - December

Origin: Argentina

Annual production volume: 500ton

Container capacity: 21ton

Quality: In halves

Type: Medallion/Big/ Medium/Small Size

Packing: Carton Boxesp/10kg

Season: March - August

Origin: Argentina

Annual production volume: 100ton

Container capacity: 20ton

Avocado Persea Americana 'Hass'

Mandarins destined for export must meet strict quality standards. The fruit is expected to be fresh, uniform in size, with a shiny peel and no signs of damage. The flesh must be juicy and free of noticeable defects. Compliance with the phytosanitary and food safety requirements established by the Argentine authorities is essential. Detailed documentation regarding origin, cultivation methods, and post-harvest processing is crucial. Transparency in these areas strengthens trust in the international mandarin trade and facilitates the relationship between exporters and importers in the international market.

Premium Fresh Mandarins are carefully harvested citrus fruits known for their naturally sweet flavor, refreshing aroma, juicy segments, and easy-to-peel skin. Selected according to maturity, size, color, firmness, and overall appearance, the fruits are cleaned, sorted, and graded before hygienic packing. Fresh mandarins are widely used for direct consumption, fruit salads, juices, beverages, desserts, restaurants, hotels, and commercial food processing. Their attractive appearance and convenient peeling make them popular in retail and wholesale markets. Proper post-harvest handling, ventilation, and cold-chain transportation help preserve freshness, firmness, flavor, and marketable quality during domestic and international shipment.

Key Specifications
Product Type Fresh Mandarins
Fruit Type Citrus Fruit
Color Bright Orange to Orange-Yellow
Shape Round to Slightly Flattened
Texture Firm, Juicy, Tender
Flavor Sweet, Refreshing, Mildly Tangy
Aroma Fresh Characteristic Citrus Aroma
Peel Thin to Medium, Easy to Peel
Size Various Commercial Grades
Maturity Fresh and Fully Mature
Juice Content Variety and Maturity Dependent
Seed Content Seeded / Low-Seed / Seedless, Variety-Dependent
Quality Fresh, Clean, Firm, Uniformly Graded
Processing Sorting, Grading, Cleaning and Packing
Storage Cool / Refrigerated Storage

Oranges destined for export must meet high quality standards. The fruit is expected to be fresh, uniform in size, with a shiny peel and no signs of damage or deformities. The flesh must be juicy and free of noticeable defects. Compliance with the phytosanitary and food safety requirements established by the Argentine authorities is essential. Detailed documentation regarding origin, cultivation methods, and post-harvest processing is fundamental. Transparency in these areas strengthens trust in the international orange trade and facilitates the relationship between exporters and importers.

Premium Fresh Oranges are carefully harvested citrus fruits selected for their attractive appearance, natural sweetness, refreshing flavor, juiciness, and consistent quality. The fruits are sorted and graded according to size, color, maturity, and overall appearance before hygienic packing for domestic and international markets. Fresh oranges are widely used for direct consumption, juice extraction, beverages, fruit salads, desserts, foodservice, and commercial food processing. Naturally containing vitamin C and other nutrients, oranges are a popular fruit for retail and wholesale distribution. Proper post-harvest handling, ventilation, and temperature-controlled transportation help preserve freshness, firmness, flavor, and marketable shelf life throughout the supply chain.

Key Specifications
Product Type Fresh Oranges
Fruit Type Citrus Fruit
Color Bright Orange to Orange-Yellow
Shape Round to Oval
Texture Firm, Juicy, Smooth to Slightly Textured
Flavor Sweet, Refreshing, Mildly Tangy
Aroma Fresh Characteristic Citrus Aroma
Size Various Commercial Grades
Maturity Fresh and Fully Mature

Fresh Blueberries from Peru:

Quality: Ventura, Sekoya, Emerald, Biloxi, 14 mm +
packaging: - Box of 1.50 * 12 Clamshell of 125 Grams
- Bulk box of 3.0 Kg
- Dry Pint
- 18 Oz

Quality:
Lemon Juice
400gpl or 500gpl
Orange Juice
65Bx

Packing :
Metal drums p/200kg

Season : July - December

Origin : Argentina

Annual production volume : 500ton

Container capacity : 27ton

Quality: Pressed leaf, ground leaf (size 3-8mm), tbc (0.2-2mm)

Packing: PP Bags p/25kg

Season: November - March

Origin: Argentina

Annual production volume: 50ton

Container capacity: 6ton

Different sizes available:

Thompson
Sultanina
Flame
Golden
Crimson
Red Crimson

Packing 10 kg boxes

Botanical name Arachis hypogaea
Taste Typical
Odor Odourless, no foreign odours
Color red/pink with skin – typical
Production area 5000 Tons
Calibers 38/42, 40/50, 50/60, 60/70, 70/80
Packing White polypropylene packaging bag of 25 kg y 50 kg, Big Bag 1250 kg
Loading 20 feet: 19 metric tonnes


ANALYSIS VALUES
Purity 99.50% min
Foreign bodies 0.50% max
Moisture 9.00% max
Broken 10.00% max
Other color 1.00% max

Quality: 1st Grade

Size:
40/50,
50/60,
60/70,
70/80,

Aflatoxin Max 4ppb

Damaged Max 2%

Packing: PP Bagsp/25/50kg

Season: April - November

Origin: Argentina, Paraguay

Annual production volume: 3000ton

Container capacity: 25-26ton

Quality: 1st Grade

Size:
38/40,
40/50,
50/60,
60/70,
splits

Aflatoxin Max 5-10ppb

Packing: PP Bagsp/50kg or Big Bags

Season: July - December

Origin: Argentina

Annual production volume: 2000ton

Container capacity: 25ton

Quality: Thompson/Flame/Moscatel/ Variety

Moisture Max: 19%

Packing: Carton Boxesp/10kg

Season: February - December

Origin: Argentina

Annual production volume: 300ton

Container capacity: 26ton

Quality: 1st Grade

Size : 6mm

Admixture Max1%

Damaged Max 3%

Packing :
PP Bags p/25/50kg

Season : November-March

Origin : Argentina

Annual production volume : 500 Ton

Container capacity : 24ton

Botanical name Cicer arietinum
Taste Typical
Odor Odourless, no foreign odours
Color Typical, beige/yellow
Production area 4000 Tons
Caliber 6 mm to 9 mm
Packing White polypropylene packaging bag of 25 kg y 50 kg
Loading 20 feet: 24 metric tonnes

ANALYSIS VALUES
Foreign bodies 1.00% max
Insect damage 0.50% min
Moisture 14.00% max
Stained grains 1.00% max
Slightly stained 3.00% max
Broken 1.00% max

Quality: 1st Grade, 2nd Grade, food/feed Grade

Packing: In Bulk or PP Bags p/50kg

Season: All year round

Origin: Argentina / Brazil

Annual production volume: 250000ton

Container capacity: 25ton

Quality: 1st Grade whole or broken grain

Size : 7mm, 8mm, 9mm, 10mm

Packing :
PP Bags p/25/50kg

Season : December-September

Origin : Argentina

Annual production volume : 2000 Ton

Container capacity : 24ton

Quality: 1st Grade

Size : 180-190, 200-220, 260-300

Admixture Max 1%

Damaged Max 3%

Packing :
PP Bags p/25/50kg

Season : July-February

Origin : Argentina

Annual production volume : 1000 Ton

Container capacity : 23-24ton

Quality: 1st Grade /2nd Grade

Size : 180-200, 220-240

Admixture Max 1%

Packing :
PP Bags p/25/50kg

Season : July - February

Origin : Argentina

Annual production volume : 2000 Ton

Container capacity : 24ton

Quality: 1st Grade /2nd Grade

Size : 180-200, 220-240

Admixture Max 1%

Decolored Max 1%

Packing :
PP Bags p/25/50kg

Season : July - February

Origin : Argentina

Annual production volume : 2000 Ton

Container capacity : 24ton

Quality: 1st Grade /2nd Grade

Size : 180-200, 220-240

Admixture Max 1%

Moisture Max 15%

Packing :
PP Bags p/25/50kg

Season : July - March

Origin : Bolivia

Annual production volume : 1000 Ton

Container capacity : 24ton

Quality: 1st Grade whole /broken grain

Admixture Max 1%

Damaged Max 3%

Packing :
PP Bags p/25/50kg

Season : July-February

Origin : Argentina

Annual production volume : 10000 Ton

Container capacity : 24ton

Red Globe Grape Qualities
Unlike the Sweet Globe, the Red Globe is a seeded grape and is red in color.

Appearance: Large bunch (often conical-pyramidal and winged). Very large berries (it is known for being one of the largest table grapes), round, and with a beautiful, deep red-purple color.

Seeds: It is a seeded variety (usually 3-4 per berry), a characteristic that has accelerated its decline in favor of seedless varieties.

Texture: Firm, fleshy, and crunchy pulp.

Flavor: Sweet, with a neutral and pleasant flavor. The sugar content (Brix) is generally lower than the Sweet Globe, typically between 13 and 16.

Hardy: It is particularly prized for its resistance to handling and long-distance transport, as well as its excellent shelf life in cold storage, making it ideal for export over long distances, such as from Peru.

Packaging: Box of 8.20 Kg

GMO Soybeans for Human Consumption are genetically modified soybean varieties cultivated and processed for safe use in food applications.

These soybeans are a high-protein agricultural commodity widely used for producing soy flour, soybean oil, tofu, soy milk, textured vegetable protein (TVP), animal feed ingredients, and various food products

Type : Genetically Modified Soybeans
Usage : Human food processing, soybean oil extraction, soy protein products
Protein Content : Approx. 35 - 40%
Oil Content: Approx. 18 - 22%
Moisture : Max. 13 - 14%
Foreign Matter : Max. 1 - 2%
Damaged Beans : Max. 3 - 5%
Color : Yellow to light yellow
Purity : Food-grade cleaned and sorted
GMO Status : Genetically Modified (as declared and compliant with importing country regulations)

Soybean

Full-fat or defatted soybean flour milled from verified Non-GMO Brazilian soybean, with a fine, consistent particle size suited to food-grade manufacturing and nutritional applications. We export this Non-GMO soybean flour worldwide, bagged or in bulk.

Verified Non-GMO sourcing throughout
High nutritional value â?? protein-rich, well-balanced composition
Fine, consistent particle size for reliable blending
Extended shelf life under recommended storage
Grade A quality with reliable batch consistency
Custom packaging: bagged or bulk
Reliable bulk export capability

Premium Light Speckled Kidney Beans are high-quality dried legumes recognized by their attractive cream to light-beige base with natural reddish or brown speckling. They offer a good balance of plant-based protein, dietary fiber, carbohydrates, vitamins, and minerals, making them suitable for everyday cooking and commercial food processing. The beans are carefully cleaned, sorted, graded, and packed to provide consistent size, appearance, and quality. Their firm texture and ability to absorb flavors make them suitable for curries, soups, salads, canned foods, ready-to-eat meals, and other culinary preparations. They are available in bulk export quantities with customized grades, packaging, labeling, and documentation according to buyer requirements.

Key Specifications
Product Type Light Speckled Kidney Beans
Variety Speckled Kidney Bean
Appearance Oval to kidney-shaped whole beans
Color Cream/light beige with reddish-brown speckles
Texture Firm, dry and smooth
Taste Mild, nutty and naturally savory
Protein Typically 20 - 24%
Moisture Typically Less Than Equal To 14%
Purity Typically 98 - 99% depending on grade
Broken/Defective Beans Controlled according to buyer specification
Size Various commercial sizes; customized grading available
Processing Cleaning, sorting, grading and optical/mechanical selection
Shelf Life Typically 12 - 24 months under suitable storage
Storage Cool, dry and well-ventilated conditions
Delivery Bulk export and container shipment
Customization Size, grade, purity, packaging and labeling

Premium Chickpeas are nutritious, protein-rich pulses widely used in household cooking, food processing, snacks, flour production, and commercial food manufacturing. Carefully cleaned, graded, and sorted chickpeas offer uniform size, natural color, firm texture, and excellent cooking performance. They are available in popular varieties such as Kabuli Chickpeas and Desi Chickpeas.

Key Specifications
Product Type Dried Chickpeas / Chick Peas
Variety Kabuli / Desi
Color Cream, Beige, Light Yellow, or Brown
Size Various calibrated sizes
Shape Round to angular, variety-dependent
Texture Firm, Dry, Smooth
Moisture Typically up to 14%
Protein Typically around 18 - 22%
Foreign Matter As per agreed export specification
Broken / Damaged Grains Controlled according to grade
Purity Machine-cleaned and graded
Processing Cleaning, Sorting, Grading, and Packing
Taste Natural, Mild, Nutty
Shelf Life Typically 12 - 24 months under suitable storage
Packaging PP Bags, Jute Bags, Paper Bags, or Bulk Bags
Application Food, Snacks, Flour, Canned Products, and Processing

Lentils intended for export must meet high quality standards. The grains must be uniform in size, with a homogeneous color and no visible defects. Moisture content must be maintained within specific limits to ensure shelf life. Compliance with the phytosanitary and food safety requirements established by the Argentine authorities is essential. Comprehensive documentation regarding origin, cultivation methods, and post-harvest processing is fundamental. Transparency in these areas strengthens trust in the international lentil trade, facilitating the relationship between exporters and importers.

Premium Lentils are nutritious, versatile pulses widely consumed in households and used by food manufacturers, restaurants, caterers, and institutional kitchens. Carefully cleaned, sorted, and graded lentils provide consistent quality, attractive appearance, and reliable cooking performance. They are available in several commercial varieties, including red lentils, green lentils, brown lentils, and split lentils, depending on buyer requirements. Lentils are naturally rich in plant-based protein, dietary fiber, carbohydrates, iron, and other essential nutrients.

Beans intended for export must meet rigorous quality standards. The beans are expected to be uniform in size and have consistent color, without noticeable defects. Moisture content must be within specific ranges to ensure product shelf life. Compliance with the phytosanitary and food safety requirements established by the Argentine authorities is crucial. Detailed documentation regarding origin, cultivation methods, and post-harvest processing is essential. Transparency in these areas strengthens trust in the international bean trade between exporters and importers.

Premium Kidney Beans are high-quality dried legumes valued for their distinctive kidney shape, rich flavor, firm texture, and nutritional profile. Carefully cleaned, sorted, and graded beans are suitable for household cooking, food-service operations, canning, ready-to-eat meals, and commercial food processing. Available in red, light-speckled, and other commercial varieties, they can be supplied according to size, color, purity, and buyer-specific quality requirements.

Key Specifications
Product Type Dried Kidney Beans
Common Varieties Red Kidney Beans / Light Speckled Kidney Beans
Color Deep Red, Light Red, Speckled, or Cream
Shape Characteristic Kidney Shape
Texture Firm, Dry, Smooth
Moisture Typically up to 14%
Protein Typically around 20 - 24%
Purity Machine Cleaned and Graded
Foreign Matter Controlled as per agreed specification