Botanical Name Arachis hypogaea
Taste Typical
Odor Odourless, no foreign odours
Color Typical, beige/yellow typical
Production area 6000 Tons
Packing White polypropylene packaging bag of 25 kg y 50 kg
Loading 20 feet: 19 metric tonnes
Analysis Values
Purity 99.70% min
Oil content 48.00% max
Moisture 5.00% max
Purity of at least 99.98%.
Free of biological contaminants (a certificate of analysis shall be submitted)
Black chia seed meet all fda and eu regulations.
Quality control: sgs
Ncm: 1207.99.90
The buyer will use the sgs quality control system, at its own expense.
Pp or paper kraft bags of 25kg
Container capacity – 19 tons in 20fcl and 26 tons per 40fcl without pallets or 10 tons in 20fcl and 19 tons in 40fcl on pallets.
PACKAGING:
bag of polypropylene containing 50 Kg.
NUTRITIONAL REPORT
Nutrient Unit per 100 g of Sesame
Energy Kcal/100g 630
Protein g 23.20
Carbohydrates g 12.28
Fibre g 8.90
Fat g 52.10
MICROBIOLOGICAL REPORT
Determination Result
Salmonella spp. Absence/25 g
Escherichia coli Did not Develop growth after 48 hours of incubation
Aerobe total plate count 800 UFC/g
Yeast and Mold plate count 1000 UFC/g
Total Coliforms Did not Develop growth after 24 hours of incubation
PHYSICAL REPORT
Determination Result
Moisture 4.32 %
Purity 99,97 %
Damaged 0,013 %
Animal impurities 0.000 %
Inerts (stones) 0.003 %
Other vegetable seeds 0.004%
Vegetable remains 0.000 %
White Sesame Seeds
PACKAGING: bag of polypropylene containing 50 Kg
CAPACITY: 20 fcl 19 MT / 40 fcl 26 MT
Nutritional Report
Nutrient Unit per 100 g of Sesame
Energy Kcal/100g 630
Protein g 23.20
Carbohydrates g 12.28
Fibre g 8.90
MICROBIOLOGICAL REPORT
Determination Result
Salmonella spp. Absence/25 g
Escherichia coli Did not Develop growth after 48 hours of incubation
Aerobe total plate count 800 UFC/g
Yeast and Mold plate count 1000 UFC/g
Total Coliforms Did not Develop growth after 24 hours of incubation
PHYSICAL REPORT
Determination Result
Moisture Max 6 %
FFA 2.0 %
Oil 52%
Purity 99,97 %
Damaged 0,013 %
Animal impurities 0.000 %
Inerts (stones) 0.003 %
Other vegetable seeds 0.014%
Vegetable remains 0.000 %
Natural white sesame seeds
Scientific name: sesamún indicúm
Moisture : 10% max
Oil content : 48% min
Foreign material :0.2% max
Immature kenels : 0.3 % max
Cortical damage : 10.0% max
Acidity : 3.0 max
Color : white or bright yellowish white
Other color : 0.3% max
Sesame is native to Asia and is now widely cultivated in tropical regions of the world. It is one of the oldest known oilseed crops, used for nutritional, medicinal and industrial purposes. Its color is creamy white / black, it has an ovoid shape that is slightly flattened at the upper end. According to the standard.
* Ingredients 100% Organic Natural White Sesame seeds
* Origin Paraguay
* Botanical name Sesamum indicum L.
* Statement Free from weevils and mouldness
- Color Whitish or bright yellowish white
- Shape/Texture Small flat, oval seed, smooth texture
- Taste/Aroma Typical of sesame seeds
* Moisture Less than 6,0%
- Purity 99,90%
- FFA Less than 2,0%
- Oil content 48-58%
* Nutritional Values
- Nutrition per 100 gr
- Total fat 48-58 g
- Saturated fat 6-8 g
- Total carbohydrate 5-8 g
- Dietary fiber 4-7 g
- Protein 20-24 g
* Storage recommendation Ambient. Store in a cool, dry place out of direct sunlight
* Shelf life 24 months in original packaging
* Expected use Not suitable for persons allergic to proteins containing sesame
* Unit Packaging
* Net Weight Material
- 25 kg Paper bags, polypropylene bags
- 50 kg Polypropylene bags
- 1000 kg Polypropylene bags (Big bags)
Sesame Seed
Specification:
Variety: INIA (ip10) Machine harvest & BLACK
specially for bakery
Origin: Paraguay
Crop : 2023
Purity: 99.95%-99.98%
Packing: polypropylene bags per 50 kg. Color: white
Oil cont: 51,5%
FFA: 2.0 % max.
Moisture: not more than 4%.
Seeds characteristics: integral, without defects.
Classification: with help of special technical equipment.
White sesame Gadarif is a variety of sesame seed known for its small, oval-shaped seeds with a light cream to white color. It has a rich nutty flavor with a subtle sweetness, making it popular in various cuisines globally. This variety, primarily grown in the Gadarif region of Sudan, is prized for its quality and purity. It is rich in essential nutrients such as protein, fiber, calcium, iron, magnesium, and phosphorus, as well as antioxidants and healthy fats. Overall, it's valued for its versatility, distinct flavor, and nutritional benefits.
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