Guar Gum is derived from the ground endosperm of the guar plant, Cyanmopsis tetragonolobus belonging to the family Leguminosae. The guar plant is mainly grown in India and Pakistan from the month of July to December. Availibility and pricing are depending very much on the quality of the monsoon during this period.
Package:1kg/aluminum foil bag;25Kgs in fiber-drums with two-plastic bags inside
Net Weight:25kgs/Drum/Gross Weight:28kgs/Drum
Drum Size & Volume:I.D.42cm H52cm,0.08 m³/Drum
Storage:Stored in dry and cool place,keep away from strong light and heat.
Shelf Life:Two years when properly stored.
Brazilian Refined White Sugar is high-quality crystalline sucrose produced from sugarcane and refined to obtain a clean, white appearance, consistent crystal size and high purity. It is suitable for food, beverage, confectionery and industrial applications.
Key Advantages
Produced from high-quality Brazilian sugarcane
High sucrose purity and consistent quality
Clean, bright white crystalline appearance
Suitable for human consumption and food processing
Consistent dissolution and sweetness
Suitable for beverages, bakery, confectionery and dairy applications
Available in bulk and retail packaging
Suitable for international shipping and long-distance transportation
Can be supplied according to buyer-specific quality and packaging requirements
Unrefined Cane Sugar or Evaporated cane juice can be used just like sugar for sweetening foods and beverages as well as in cooking. Since it is considered to be more wholesome, it is also used as a sweetener in a host of processed, natural foods.
It may also be known by a variety of other names including dried cane juice, Evaporated cane juice, Jaggery powder, Whole cane sugar, Panela sugar, crystallized cane juice, milled cane sugar and direct consumption raw sugar.
VHP - Very High Polarization - Brown Sugar - Icumsa 600 - 1200
Sugar from Our Company has the following specifications.
Color : ICUMSA 600 to 1200 typical
Origin Brazil
SPECIFICATIONS: VHP
Polarization: 97.8 degree to 99.2 degree
Ash Content: 0.15 % max
Solubility: 95%
Free flowing
Color: Brown
Radiation: Within internationally acceptable limits
Granulation : 0.6 mm of regular square ( medium size)
Moisture: 0.15% max
Magnetic Particles: 10 MG/K
So2 120 MG/K
Sulphur Dioxide: 60 MG/K MIN
Smell: Free from unusual or abnormal smells
Reducing Sugar : 0.05% MAX by weight
HPN Staph Aureus
NIL
MAX AS 1 P.P.M
MAX PS
2 P.P.M
MAX CU 3 P.P.M
Substance Structure : Solid Brown Crystal
Sugar is a widely used natural sweetener extracted mainly from sugarcane and sugar beet. It is an essential ingredient in food and beverage industries, used in baking, confectionery, and daily consumption. Sugar is processed and refined to ensure purity, taste, and quality, and it plays a vital role in global food trade and household usage.
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Sugar is a commonly used sweetening ingredient derived from refined or semi-refined processes of natural sources. It is widely used in households, food industries, bakeries, and beverage preparation for enhancing taste and providing sweetness to various recipes. It dissolves easily in liquids and blends smoothly with both hot and cold preparations.
Specifications:
Product Type: Granulated sugar
Appearance: Fine, free-flowing white crystalline particles
Taste: Clean, sweet flavor with no aftertaste
Solubility: Highly soluble in water and other liquids
Particle Size: Uniform granulation for consistent mixing and measurement
Moisture Content: Low moisture level to ensure free-flowing quality and prevent clumping
Purity Level: High purity refined sugar suitable for food and beverage applications
Shelf Life: Long shelf life when stored in a cool, dry environment in a sealed container
Storage Condition: Should be stored away from moisture and strong odors to maintain quality
Usage: Suitable for tea, coffee, desserts, baking, confectionery, and processed food production
Packaging Type: Available in sealed bags or containers designed to preserve freshness and prevent contamination
Handling: Easy to measure, pour, and mix in both industrial and domestic use
Sugar is an essential ingredient in daily consumption and food manufacturing processes due to its versatility, stability, and consistent sweetening performance.
Sugar is a commonly used sweetening ingredient derived from refined or semi-refined processes of natural sources. It is widely used in households, food industries, bakeries, and beverage preparation for enhancing taste and providing sweetness to various recipes. It dissolves easily in liquids and blends smoothly with both hot and cold preparations.
Specifications:
Product Type: Granulated sugar
Appearance: Fine, free-flowing white crystalline particles
Taste: Clean, sweet flavor with no aftertaste
Solubility: Highly soluble in water and other liquids
Particle Size: Uniform granulation for consistent mixing and measurement
Moisture Content: Low moisture level to ensure free-flowing quality and prevent clumping
Purity Level: High purity refined sugar suitable for food and beverage applications
Shelf Life: Long shelf life when stored in a cool, dry environment in a sealed container
Storage Condition: Should be stored away from moisture and strong odors to maintain quality
Usage: Suitable for tea, coffee, desserts, baking, confectionery, and processed food production
Packaging Type: Available in sealed bags or containers designed to preserve freshness and prevent contamination
Handling: Easy to measure, pour, and mix in both industrial and domestic use
Sugar is an essential ingredient in daily consumption and food manufacturing processes due to its versatility, stability, and consistent sweetening performance.
White and Brown Sugar (ICUMSA 45, 600-1200, produced in Brazil and South Africa).
$ 450- 780+ CIF ports of countries in the world + Orders from 25,000-100,000 tons/month
White and Brown Sugar are widely used sweetening ingredients supplied for food manufacturing, beverages, bakery products, confectionery, and household consumption. White sugar is refined to produce clean, white crystals with a neutral sweetness, while brown sugar contains molasses that gives it a characteristic brown color, richer flavor, and moist texture in certain varieties. Both products are suitable for domestic and international markets, with bulk supply and customized packaging options available according to buyer requirements.
Specification Details
Product Name Icumsa 45 Cane Sugar
Product Type Refined White Sugar
Appearance Fine, white crystalline granules
Color Bright white
Purity 99.9% minimum
Moisture Content 0.04% max
Granulation Medium to fine
Packaging 50 kg or 25 kg polypropylene bags
Shelf Life 24 months (if stored in a cool, dry place)
Storage Conditions Store in a dry, cool, and ventilated area
Specification Details
Product Name Icumsa 45 Cane Sugar
Product Type Refined White Sugar
Appearance Fine, white crystalline granules
Color Bright white
Purity 99.9% minimum
Moisture Content 0.04% max
Granulation Medium to fine
Packaging 50 kg or 25 kg polypropylene bags
Shelf Life 24 months (if stored in a cool, dry place)
Storage Conditions Store in a dry, cool, and ventilated area
Product : Brown Sugar
ICUMSA : 600-1200
Color : Dark brown, with a rich molasses content
Moisture Content : 0.5% max
Sucrose Content : 96% min
Reducing Sugars: 3.5% max
Ash Content : 0.15% max
Polarization : 96% min
Granulation : Coarse to medium crystals, slightly sticky texture
pH Level: 4.5 - 5.5
Foreign Matter : 0.1% max
Smell : Characteristic molasses aroma, free from foreign odors
Flavor : Sweet with a distinct molasses flavor
Product Specification Of Guar Gum Powder Food Grade
Guar Gum is a natural product that is made from guar beans. It is a dietary fiber that helps to promote digestive health and can also be used as a thickening agent in many food and beverage products. Guar Gum is a highly soluble fiber and is low in calories, making it an ideal addition to any healthy diet. It is also gluten free, making it an ideal choice for those with gluten sensitivities. Guar Gum can be used in a variety of recipes, adding a subtle sweetness and texture while still providing nutritional benefits.
Citric acid, also known as citric acid, natural citric acid is widely distributed in nature and exists in the bones, muscles and
blood of plants such as lemon, citrus, pineapple and other fruits and animals. Synthetic citric acid is produced by fermentation of sugar containing substances such as granulated sugar, molasses, starch and grapes.
We are engaged in offering superior quality of refined Sugar, Raw Brown Sugar which is processed using optimum quality sugarcane. The Sugar offered by us is natural and adds a new and rich taste to dishes.
Product Description
RAW SUGAR SPECIFICATION:
PRODUCT : RAW SUGAR
PROCESSING TYPE : UNREFINED
PURITY : 99.80 %
COLOR : BROWN
ICUMSA : 45, 100, 150
GRANULATION : Fine ICUMSA 45 Brown Unrefined sugar
POLARIZATION : 99.8 DEGREES MINIMUM
ASH CONTROL : 0.04 % Max
MOISTURE : 0.04 % Max
SOLUBILITY : 100 % SOLUBLE
PACKAGING : PACKING: 5/10/20/25/50/ BULK PACKING AS PER THE BUYER REQUIREMENTS
Our Sugar is tested according to a scale of whiteness. A simplistic way of looking at ICUMSA ratings is to say that the more white a sugar is, the more refined it is. ICUMSA 45 sugar is a sparkling white, highly refined sugar, suitable for human consumption and use in a wide range of food applications.
High Quality
Best Price
Fast Delivery
24/7 Available
Coconut blossom sugar are low on Glycemic Index (GI), high in nutrients and has 16 vital amino acids. It can be used as 1:1 replacement for normal sugar. It comes in the purest form without any additions for color, flavor or as preservatives.
The Glycemic Index (GI) is a relative ranking of carbohydrate in foods according to how they affect blood glucose levels. Carbohydrates with a low GI value (55 or less) are more slowly digested, absorbed and metabolized and cause a lower and slower rise in blood glucose and, therefore usually, insulin levels.
The ingredients are only the nectar of, organically grown superior quality, coconut blossom grown in fertile farms by experienced farmers . The nectar thus collected is filtered, processed, homogenized, dried, powdered and sieved to convert into world class Pure Organic Coconut Sugar.Attention - All of these happen in a clean & organized environment , which is an important advantage.
This sugar is safe & healthy replacement to conventional sugar. This is not a new innovation but an age old healthy sweater which is now taken to our customers in the most desirable form.
There is our coconut palm sugar
A. Product Specification
1. Source : Neera of Coconut Palm Tree
2. Validity Period / Shelf Life : 18 months
3. Color : Light brown to dark
4. Form : Powder / Granulated
5. Size : Mesh 14 or 16 or 18
6. Moisture content : maximum 2.0%
7. Sucrose : > 80%
8. Glucose : 2-5%
9. Fructose : 3-5%
10. Status : Natural (Non Organic) and Organic
WHAT IS THE INSTANT DRY YEAST
Instant dry yeast (saccharomyces cerevisiae),is made of the active yeast by advanc technology ,no-necessary for the step of fermentation for the dough and just mixing with flour,normal additive for making with the bread,cookie,pizza.according to different content of sugar in dough:low sugar yeast and high sugar yeast.
INSTANT DRY YEAST FEATURE
Main raw material:molasses and saccharomycete
Qucik fermentation speed and powerful fermentation ability
Soft and delicious food after mixing with our yeast
USAGE
1.HIGH SUGAR
Mix the product with flour by production of 0.8-1% and then add water for kneading the dough
2.LOW SUGAR
Mix the product with flour by production of 0.35-1% and then add water for kneading the dough
Remark:water and dough's temperature in 25~38 is better
Sugarcane Molasses is a by-product of the sugar industry. Its composition varies with different sugar raw materials and processing conditions. It mainly contains a large amount of fermentable sugar (mainly sucrose), so it is a good fermentation raw material and can be used as yeast, monosodium glutamate, The substrate or base material of fermented products such as organic acids can be used as raw materials for certain foods and animal feed.
Application
Ruminants: Molasses are rich in sugar and protein, which can provide energy and vitamins for ruminants; it has a sweet taste and improves the palatability of feed; it reduces feed dust and improves the quality of pellet feed. Therefore, it can be used as an auxiliary material for ruminant feed Or additives, with high utilization efficiency and green environmental protection. The sugar content of sugar cane molasses is generally 48%. Although its energy density is lower than that of corn, it has a good taste compared with corn. Generally speaking, pigs, chickens, cattle and sheep like to eat, digestion and absorption are fast and have a price advantage. Some experiments have shown that adding molasses to pig feed to replace the same amount of energy feed will increase the feed intake of pigs by 9%-12%, increase daily weight gain, but slightly reduce feed returns. Many manufacturers in Europe use molasses to reduce dust, and its addition amount can reach up to 5%. A chicken feed test proved that adding 2% molasses in the production of chicken feed can improve the dust rate of pellet feed by 5.7%, and adding 3% molasses has an improvement rate of 6.8%; adding 2% of molasses to adult chicken feed The improvement rate of molasses is 26.7%, and the improvement rate of adding 3% is 28.8%. It can be seen that molasses can significantly improve the quality of pellet feed. And the larger the particles, the more obvious the effect. Other studies have shown that increasing the amount of molasses in dairy cow feed can increase milk production and milk protein content, and optimize milk quality.
Maize silage is made out of whole ensiled maize plants. It is one of the most valuable forages for ruminant livestock and it is used wherever maize can grow, from temperate regions to the tropics. The popularity of maize silage is due to several factors. It is a consistent source of palatable and high-energy forage for all classes of ruminants, including dairy cattle, beef cattle, sheep and goats
CORN SILAGE
+ Protein: 2.96%
+ Fat/ Oil Content: 0.73 %
+ Fiber: 9.02 %
+ Moisture: 61.70%
+ Ash: 1.68%
+ pH: 4-5
+ Calcium: 702 mg/kg
+ Phosphorus: 643 mg/kg
+ ADF: 10.50%
+ NDF: 16.9%
We have got 3 types for you to choose: (moreover, we can mix the material as your require)
- Type 1:
100% corn tree (90 - 95 days): 100%
Moisture: 60 - 70% +/-3%
- Type 2:
95% corn tree (90-95 days ) + 5% bagasse
Moisture: 60 - 70% +/-3%
- Type 3:
95% corn tree (90-95 days ) + 5% pineapple skin
Moisture: 60 - 70% +/-3%
High fructose syrup is a mixture of sugar syrup which consists of glucose and fructose. It is made from rice starch which was first saccharified into glucose with amylase, then part of glucose was converted into fructose with isomerase.
High fructose syrup is colorless and odorless, good fluidity at normal temperature and easy to use. It can replace the part or even all of the sucrose especially in the yoghurt processing. But also make the yogurt has a refreshing and pleasant flavor. It is very popular among dairy manufactures for its fine characteristic.
Product Features
1, The cold and sweet characteristics of fructose
2, High solubility of fructose
3, Fructose has good resistance to crystallization
4, Fructose has good moisturizing properties
5, High osmotic pressure of fructose syrup
6, Fructose syrup has good fermentation performance.
7, Fructose syrup has good anti-caries.
Application
Because of the above features , fructose syrup is widely used in food, beverage, canned foods, candy , juice and so on
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