Freeze-dried fruits are fruits that are dried by rapidly freezing the water inside and sublimating the frozen water as vapor in a vacuum.
Sublimation is when an individual does not become a liquid, but becomes a vapor as it is.
The freeze-drying process dries out the moisture content of the ingredients by this sublimation phenomenon, so the original taste and nutrition of the ingredients can be retained.
Each piece is packed with flavor and nutrition, and the moment you open the seal, the mellow aroma of the fruit overflows, and when you put it in your mouth, the natural sweetness spreads.
Freeze-dried cut strawberries
