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Ciyuan High Quality Honeysuckle Flower Extract Chlorogenic Acid Powder
What is Honeysuckle Flower Extract Powder?
Honeysuckle flower extract, otherwise known as Lonicera Japonica or Japanese Honeysuckle, is an anti-inflammatory and soothing ingredient commonly used in traditional China. Chlorogenic acid is the main active ingredient in honeysuckle extract. Honeysuckle extract is gradually being used in the fields of perfume, cosmetics, health food, health beverage, etc. The prospect is very broad.

Recognized worldwide for its strong flavor, firm bulb structure, and extensive culinary applications, our premium fresh garlic is supplied to importers, wholesalers, supermarket chains, food service companies, and food processors. Carefully selected and graded to ensure uniform bulb size, clean appearance, and excellent storage performance, it is suitable for both fresh consumption and industrial processing.

Prepared to meet international export requirements, our garlic offers dependable quality, long shelf life, and consistent commercial presentation. Professional handling, reliable supply programs, and export-ready packaging make it an ideal choice for buyers serving retail, wholesale, and food manufacturing markets.

Bulb Size: 5.5cm+ Average
Purity: 99% Min
Defects: <2%
Root Cutting: Clean
Stem Length: Buyer Specification
Color: White to Pure White
Clove Formation: Well Developed
Aroma: Strong Characteristic Garlic Aroma
Taste: Rich and Pungent
Firmness: High
Moisture Content: Natural Fresh Produce Standard

Pure White Garlic
Normal White Garlic
Fresh Garlic Bulbs
Food Service Garlic

Our fresh garlic is carefully selected from quality harvests to ensure firm cloves, strong natural aroma, and reliable shelf stability for international markets.
Each batch is cleaned, graded, and packed under controlled handling conditions to maintain freshness and consistent export quality.

Suitable for wholesale distribution, food processing, retail markets, and commercial kitchen supply. Known for its rich flavor, clean white appearance, and uniform bulb sizing, our garlic is prepared to meet global import and export standards.

Color: Natural white to off-white garlic bulbs
Texture: Firm cloves with compact bulb structure
Aroma: Strong fresh garlic fragrance
Cleanliness: Carefully cleaned and export-sorted
Shelf Stability: Suitable for long-distance shipment and storage
Size Range: Small, medium, and large grades available
Quality Standard: Free from mold, rot, and excessive moisture
Packaging: Export-standard mesh bags and carton packaging

Our fresh red onions are carefully selected from quality harvests to ensure firm texture, rich natural color, and reliable shelf stability for international markets. Each batch is professionally sorted, cleaned, and packed under controlled handling conditions to maintain freshness and consistent export quality.

The onions are suitable for wholesale distribution, retail supply chains, food processing, and commercial kitchen use. Known for their strong flavor profile and uniform bulb sizing, they are prepared to meet the standards required by global buyers and importers.


Color: Natural bright red to deep purple skin
Texture: Firm, compact bulbs with a layered structure
Cleanliness: Carefully cleaned and export-sorted
Shelf Stability: Suitable for long-distance transportation
Size Range: Small, medium, and large grades available
Quality Standard: Free from rot, excessive moisture, and contamination
Packaging: Export-standard packaging for safe international delivery

Marjoram Ground is a perennial aromatic herb. Its dried leaves and flower tops constitutes the spice. The sweet marjoram is characterized by a strong spicy pleasant odour. The flavour is fragrant, slightly sharp bitterish and camphoraceous. The plant is 30-60 cm high and develops a large number of leafy stalks with small leaves. Leaves are light, greyish green reaching around 21 mm in length and 11 mm breadth. The flowers are small, white or pinkish or red.

Deep red color, distinctive tart flavor, and versatility in beverage and food applications, our premium dried hibiscus flowers are supplied to tea manufacturers, beverage producers, herbal product companies, wholesalers, and international distributors. Carefully harvested and dried to preserve their natural characteristics, they deliver consistent quality, vibrant appearance, and excellent processing performance.

Widely used in herbal teas, health beverages, food ingredients, extracts, and natural product formulations, our hibiscus flowers are prepared to meet international export requirements. Reliable supply, professional packaging, and consistent grading make them suitable for buyers seeking dependable quality for commercial and industrial applications.

Purity: 99.5% Min
Moisture: 10% Max
Foreign Matter: 0.2% Max
Color Retention: Excellent
Uniformity: High
Aroma: Natural Characteristic Hibiscus Aroma
Processing: Cleaned, Sorted, and Dried

Dill Seeds have a much more potent flavor, similar to
a combination of anise and celery. The flat, yellow
flowers umbels of late summer give way to the seeds
in fall. Dill seed has a camphorous, slightly bitter
flavor and has a delicate flavor.

Fresh red onions are carefully selected for their rich color, firm texture, and long storage stability.
Harvested and processed under hygienic conditions to maintain freshness, natural flavor, and export-grade quality.

Suitable for wholesale distribution, retail markets, food processing, and commercial kitchens, our onions are known for uniform sizing, clean skin quality, and reliable international supply.

Color: Bright red to deep purple outer skin
Texture: Firm bulbs with compact layered structure
Cleanliness: Washed, dry cleaned, and export sorted
Shelf Life: Long storage stability under proper conditions
Size Range: Small, medium, and large grades available
Foreign Matter:Free from rot and contamination
Packaging: Export-standard mesh bags and carton packaging

Monopotassium Phosphate (MKP) is a high-purity, water-soluble fertilizer containing phosphorus and potassium, widely used in modern agricultural and fertigation programs. It provides essential nutrients that support strong root development, flowering, fruit formation, and overall crop quality. MKP is suitable for drip irrigation, foliar application, hydroponics, and open-field farming. Its low sodium and chloride content makes it suitable for sensitive crops and controlled nutrient-management systems. The product is commonly supplied as a crystalline powder or granules and can be customized according to buyer requirements. It is suitable for vegetables, fruits, flowers, cereals, plantations, and specialty crops requiring efficient phosphorus and potassium nutrition.

A lotus seed or lotus nut is the seed of a plant in the genus Nelumbo, particularly the species Nelumbo nucifera. The seeds are used in Asian cuisine and traditional medicine. Mostly sold in dried, shelled form, the seeds contain rich contents of protein, B vitamins, and dietary minerals.


Benefits of Lotus Seeds:

1.Lotus seeds are good source of protein, magnesium, potassium, and phosphorus.

2.Lotus seeds are also low in saturated fat, sodium, and cholesterol.

3.Lotus seeds contain the anti-aging enzyme L-isoaspartyl methyltransferase, which is help repair damaged proteins.

4.Lotus seeds have astringent properties that have specific benefits to the kidneys, helping to restore vital energy within the body.

NPK fertilizer is a balanced compound fertilizer supplying essential nitrogen, phosphorus, and potassium required for healthy plant growth and improved crop productivity. Available in different NPK ratios, it can be formulated to meet the nutritional requirements of cereals, vegetables, fruits, oilseeds, plantations, and commercial crops. The fertilizer supports vigorous vegetative development, stronger root formation, flowering, fruit development, and overall plant health. Granular NPK fertilizer is suitable for field application and can be incorporated into soil or applied around plants according to crop requirements. It is widely purchased by agricultural distributors, fertilizer wholesalers, commercial farms, and institutional buyers for domestic and international markets.

We are suppliers of BEST QUALITY Sunflower seeds and looking for serious buyers in need of our products, contact with us for more details.

Sunflower seeds
The sunflower seed is the fruit of the sunflower (Helianthus annuus). The term "sunflower seed" is actually a misnomer when applied to the seed in its pericarp hulls. Botanically speaking, it is a cypsela. When dehulled, the edible remainder is called the sunflower kernel or heart.

It is a tall, erect, herbaceous annual plant belonging to the family of Asteraceae, in the genus, Helianthus. Its botanical name is Helianthus annuus. It is native to Middle American region from where it spread as an important commercial crop all over the world through the European explorers. Today, Russian Union, China, USA, and Argentina are the leading producers of sunflower crop.

It produces grayish-green or black seeds encased in tear-dropped shaped gray or black shells that oftentimes feature black and white stripes. Since these seeds have a very high oil content, they are one of the main sources used to produce polyunsaturated oil. Shelled sunflower seeds have a mild nutty taste and firm, but tender texture. Their taste is oftentimes compared with the Jerusalem artichoke (not to be confused with the bulb artichoke), another member of theHelianthus family.

Sweet, nutty sunflower seeds are an excellent source of essential fatty acids, vitamins, and minerals. Sunflower kernels actually employed to extract edible oil at commercial levels. Besides being eaten as popular snacks, they are also used in the kitchen to prepare variety of recipes.

Diammonium Phosphate (DAP) fertilizer is a high-analysis granular fertilizer containing nitrogen and phosphorus, widely used to support vigorous crop establishment, root development, flowering, and overall plant growth. Its balanced nutrient profile makes it suitable for cereals, pulses, oilseeds, vegetables, fruits, and commercial crops. DAP is generally applied as a basal fertilizer before or during sowing and can be incorporated into the soil for efficient nutrient availability. The uniform granules facilitate convenient mechanical application and distribution. Available in bulk and customized packaging, DAP fertilizer is suitable for agricultural distributors, importers, wholesalers, plantations, and large-scale farming operations requiring reliable fertilizer supply.

Star anise is used mainly as a spice but it is also known to have numerous important health benefits.
Star anise is not related to the European anise plants but it has a similar aniseed or licorice-like flavor. It can be used in cooking as a spice or drunk as a tea Star anise contains plenty of important minerals and vitamins including Vitamins A and C as well as small amounts of B vitamins. It also contains calcium and phosphorus but in terms of its medicinal value, perhaps its most important compound is shikimic acid.

Our product:
- No impurities
- No preservatives
- No colorant
- No odorant
Time of use: 24 months from the date of manufacture
Specification:

DRIED STAR ANISE

Style: Dried

Moisture: 13 % max
Admixture: 1% max
No fungus, natural colour
Flower size: 2.5 cm up (80% min)
Broken: 10 % max

Supply Fresh Style Pure White Garlic supplied all the year round

1) Pure white garlic (snow white garlic)

2) Normal white garlic (red garlic, purple garlic)



Features:

1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up

2) Transporting and storing temperature: -3 ~~ 0�°C

3) Supply period: all the year round

a) Fresh garlic: early June to September

b) Cold storing garlic: September to next May

4) Plump shaped bulbs offer full flavored cloves that have a purplish hue

5) The shelf life is long and it can be stored for up to 9 months under proper conditions
6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity



Packing:

1) Loose packing:

a) 10kg/ctn b) 20kg/ctn

c) 10kg/mesh bag d) 20kg/mesh bag

2) Small packing:

a) 1kg/bag, 1kg x 10 bags/ctn

b) 500g/bag, 500g x 20 bags/ctn

c) 250g/bag, 250g x 40 bags/ctn

d) 200g/bag, 200g x 50 bags/ctn

e) 3pcs/bag, 10kg/ctn

f) 4pcs/bag, 10kg/ctn

g) 5pcs/bag, 10kg/ctn

h) 1kg/bag, 5kg/mesh bag

i) 500g/bag, 5kg/mesh bag

3) Customized packing: according to clients' requirements

Agrifound Dark Red
This onion variety is characterized by dark red, globular bulbs with tight skin. The flavor is moderately pungent, and the crop matures in 90-100 days after transplanting. It typically yields around 300 quintals per hectare.

1. Agrifound Light Red
Agrifound Light Red onions have attractive light red bulbs that are globular in shape. The variety features thick, reddish inner scales and matures in 110-120 days after transplanting. Its average yield is between 300-350 quintals per hectare.

2. NHRDF Red
The NHRDF Red variety matures in approximately 110-120 days after transplanting. The bulbs are dark red and globular. This variety gives an average yield of 250-300 quintals per hectare and can be grown in Northern, Central, and Western South Africa during the rabi season.

3. Agrifound White
Agrifound White onions have white, globular bulbs with tight silvery skin. The crop matures in 110-120 days after transplanting and yields about 250-300 quintals per hectare. This variety is ideal for late Kharif and rabi seasons in Maharashtra, Madhya Pradesh, Gujarat, and Rajasthan.

4. Agrifound Rose
The bulbs of the Agrifound Rose variety are deep scarlet red and flattish in shape. The crop matures in 95-110 days after sowing, yielding about 250-300 quintals per hectare. It is recommended for the Kharif season in Cuddapah (AP) and year-round cultivation in Karnataka.

5. Agrifound Red
This variety has light red bulbs with 5-6 bulblets per cluster. It is suited for Kharif and rabi seasons in Karnataka, Tamil Nadu, and Kerala.

6. Pusa Ratnar
Pusa Ratnar onions are red, globular bulbs that are more exposed above ground at maturity. They are less pungent with average storage quality, yielding about 30 tons per hectare. This variety is recommended for the rabi season.

7. Pusa Red
Pusa Red onions are medium-sized bulbs with a bronze-red color and a shape that ranges from flat to globular. The variety matures in 140-145 days after transplanting and is especially suitable for export. It can be grown in late Kharif and rabi seasons in Maharashtra.

8. Pusa White Round
The bulbs of Pusa White Round onions are white, roundish, or flat in shape. The crop matures in 130-135 days after transplanting and is well-suited for storage.

Agriculture grade 46% P205 Triple superphosphater TSP fertilizer
Triple Superphosphate is of high concentration of water soluble phosphate which can powerfully improve growth of plants or corps, enhance its root develop and the anti-pest ability, according to the practical application of TSP, base fertilizer, seed fertilizer and top dressing will do. Triple Superphosphate is widely used for the cereals and cash crops as wheat, corn, sorghum, cotton, fruits, and vegetables and so on.

Advantages

1.It is a slightly acidic fast-acting phosphate fertilizer, which is single water-soluble phosphate fertilizer with the highest
concentration at the time being.It mainly supplies plant phosphorus and calcium to promote germination, root growth, plant development, branching, fruiting and maturation.

2.It can be used as the raw material of base fertilizer, seed fertilizer, top dressing fertilizer, leaf spraying as well as compound fertilizer production.It can be applied alone or mixed with other nutrients. If mixed with nitrogen fertilizer, it can fix nitrogen.

3.It is widely applicable to rice, wheat, corn, sorghum, cotton, flowers, fruits, vegetables and other food crops and economic crops.

We offer you fine vegetable powders of high purity from wild herbs, roots, bark, fruits, berries, mushrooms:
- liquorice root;
- angelica root;
- chaga;
- pink radiograms;
- wild rose;
- evasive peony (Urals peony);
- sea buckthorn berries;
- bearberry;
- thyme;
- fir shoots;

And others.

They can be applied like additive to food or drinks.
We also offer
- Oil-soluble CO2 extracts and water-soluble extracts
- Liquid-solid extracts
- 100% organic cold-pressed oils

We also work with exclusive products like:
Shilajit extract pure and other products are of very high pharmaceutical purity and quality, very good fulvic / humic acid concentration and excellent water solubility.

The garlic imported from South Africa includes a variety of types, such as Agrifound White and Yamuna Safed, among others. South African garlic exporters are known for delivering premium-quality garlic to various parts of the world. Below are some of the prominent garlic varieties included in the exports:

1. Agrifound White
Developed through mass selection from a local collection in Biharsharif, Bihar, Agrifound White garlic has compact bulbs with silvery-white skin and creamy flesh. It is susceptible to purple blotch and stemphylium blight, common in northern regions. Its yield is around 130 q/ha.

2. Yamuna Safed (G-1)
This variety, developed from a local collection in the Delhi (Azadpur) market, has compact bulbs with silvery-white skin and creamy flesh. The cloves are sickle-shaped, numbering 25-30. Yamuna Safed is resistant to pests and diseases such as purple blotch, stemphylium blight, and onion thrips.

3. Yamuna Safed-2 (G-50)
Developed from a local collection in Karnal, Haryana, Yamuna Safed-2 features compact, attractive bulbs with creamy white flesh. The average yield is around 150-200 q/ha. This variety is recommended for cultivation in northern South Africa.

4. Yamuna Safed-3 (G-282)
This variety thrives in both northern and central South Africa. Developed from a collection in Dindigul, India, in 1990, Yamuna Safed-3 has wider leaves and larger, creamy-white bulbs.

5. Agrifound Parvati
Developed in 1992 from a Hong Kong market collection, Agrifound Parvati is a long-day garlic variety, suitable for cultivation in mid and high hills of northern regions. The bulbs are large, with a creamy white color and a pinkish tinge.

6. Yamuna Safed-4 (G-323)
Developed from a local collection in Jaunpur, Uttar Pradesh, Yamuna Safed-4 garlic has compact bulbs with a creamy white color. It matures in 165-175 days, and its yield is around 200-250 q/ha.

7. Porcelain Garlic
This variety is characterized by its pearly white color and stiff neck. It has four to five uniform cloves, with the neck (or "scape") being a usable part of the garlic bulb. Porcelain garlic is visually appealing and has a simple, strong taste.

8. Rocambole Garlic
Rocambole garlic is known for its purple-streaked, loose skin and bold flavor. It is rich in sulfenic acid, giving it a spicy, chili-like burn. This variety is known for its intense flavor but has a shorter shelf life.

Tea seed meal/tea seed cake/tea seed powder
It is a kind of residue of camellia oil extract .Tea seed meal shows a brown granule and it is produced after extracting the camellia oil.Tea seed meal , it can be used for cleaning up the Pond in Aquaculture; killing snail, various wild fishes, the unusable-fish,loach, spawns of frogs, tadpoles, earthworms, leech,nematodes, other aquicolous insects etc;getting rid of the pests
in the lawn, especially it can be use in golf courses.

1.Eliminate the unwanted or wild fishes in the fish ponds and shrimp ponds;
2. Help shrimps take off shell earlier and enhance the grown of shrimps;
3. Automatically decompose into efficient organic fertilizer to promote the growth of algae;
4. fatting the water and strengthens the fertility soil;
5. Eliminate earthworm,getting rid of many kinds of the pests in the golf courses,football courses and lawn.
6. Side-effect Detoxify quickly in water and are not injurious to animals/ people use the water;
7. Leave no cumulative adverse residues, no pollution ;
8. can be widely applied in various crops and soil especially for economic plants like vegetable, fruit, tea leaf, flower, lawn,etc.
9. paddy planting field.
10. Readily available & economical to use.