Specifications:
Bean Count: 100/100g
Moisture: Max 7.5%
Waste/Residue: Max 2.5%
Mouldy: Max 3%
Insect/Germinated: Max 3%
Salty: Max 3%
Sourced from our own plantations and trusted partners across Papua New Guinea, Solomon Islands, Vanuatu, West Africa and South America, our cocoa beans are known for their rich flavour profile and consistent quality
Natural cocoa raw material
Properly fermented and dried
Characteristic cocoa aroma and flavour
Suitable for chocolate manufacturing
Suitable for cocoa butter and cocoa powder production
Long shelf life when properly stored
The production of our natural cocoa butter begins with carefully selected, fermented cocoa beans. They are first cleaned and gently dried. Once the shells have been removed, the beans are roasted to release their characteristic aromas. This is followed by grinding, which produces a rich cocoa mass. The precious cocoa butter is extracted purely mechanically by pressing this cocoa mass. We subject the final product, our natural cocoa butter, to strict quality controls in our DIN ISO 17025-certified laboratory to ensure that our customers receive the best quality.
By blending cocoa beans from different origins and varying the roasting and processing conditions, Huanda offers two types of cocoa liquor: natural and alkalized.
Produced from select cocoa beans and processed using advanced techniques, our cocoa powder delivers a smooth texture, deep colour, and bold chocolate flavour. It is ideal for industrial, commercial, and artisanal use.
Cocoa Powder is produced from carefully selected cocoa beans that are fermented, dried, roasted and processed to separate cocoa butter from cocoa solids. The resulting cocoa powder provides a rich cocoa flavour, characteristic aroma and brown colour.
Cocoa Powder is available in natural and alkalized (Dutch-process) grades, with different fat contents according to the buyer's application.
Key Advantages
Rich and authentic cocoa flavour and aroma
Fine, uniform powder for easy processing
Excellent colour and consistent quality
Available in natural and alkalized grades
Different cocoa butter/fat levels available
Suitable for bakery, confectionery and beverage applications
Good dispersibility and processing performance
Suitable for industrial and retail applications
Can be supplied according to customer-specific specifications
