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Organic red kidney bean

Organic Pinto Bean (light speckled kidney bean)

Organic dark red kidney bean

Organic purple speckled kidney bean

Organic white kidney bean




EU, NOP, JAS organic certified by BCS, ECOCERT

Moisture 16.5%MAX

Admixture 0.1%MAX

Imperfect 3%MAX

50kg p.p.bag

25kg paper bag

Retail package as 300g,500g or 1kg,2kg

Size :50-60,180-200,200-220, 220-240, 360-380,

The specification for kidney beans can vary depending on the country of origin and the customer's requirements. However, the following is a general specification for kidney beans:

1. Size: The size of kidney beans can range from small to large, but the most common size is around 0.5 to 0.7 inches in length.

2. Shape: As the name suggests, kidney beans have a kidney-shaped structure.

3. Color: Kidney beans are typically reddish-brown, although they can also be white, black, or mottled.

4. Moisture content: The moisture content of kidney beans should be below 14% to prevent spoilage.

5. Impurities: The beans should be free of foreign matter, such as stones, dirt, or other debris.

6. Packing: Kidney beans can be packed in various sizes of bags or containers, depending on the customer's preference.

7. Storage conditions: Kidney beans should be stored in cool and dry conditions to prevent moisture buildup, which can cause mold or fungus growth.

Overall, kidney beans are a popular legume due to their high nutritional value and versatility in cooking. They are used in various dishes, such as chili, salads, and soups.

The production of our natural cocoa butter begins with carefully selected, fermented cocoa beans. They are first cleaned and gently dried. Once the shells have been removed, the beans are roasted to release their characteristic aromas. This is followed by grinding, which produces a rich cocoa mass. The precious cocoa butter is extracted purely mechanically by pressing this cocoa mass. We subject the final product, our natural cocoa butter, to strict quality controls in our DIN ISO 17025-certified laboratory to ensure that our customers receive the best quality.

Specifications:
Bean Count: 100/100g
Moisture: Max 7.5%
Waste/Residue: Max 2.5%
Mouldy: Max 3%
Insect/Germinated: Max 3%
Salty: Max 3%
Sourced from our own plantations and trusted partners across Papua New Guinea, Solomon Islands, Vanuatu, West Africa and South America, our cocoa beans are known for their rich flavour profile and consistent quality

Natural cocoa raw material
Properly fermented and dried
Characteristic cocoa aroma and flavour
Suitable for chocolate manufacturing
Suitable for cocoa butter and cocoa powder production
Long shelf life when properly stored

Nature Vibes Group supplies premium-quality Kidney Beans sourced from trusted farms and processed under stringent quality standards. Carefully cleaned, graded, and sorted, our Kidney Beans are known for their rich nutritional value, uniform size, and excellent cooking quality. Suitable for households, food processing industries, restaurants, and international markets, they are supplied with consistent quality and reliable packaging.

Grade Arabica Coffee Beans, Robusta Coffee Beans, Green Coffee Beans , now available at affordableprices , best market conditions

Arabica And Robusta Coffee Beans , Green Coffee Beans

Moisture: 13% Max.
Foreign Matter: 0.5% Max
Black & Broken:2% Max.
On Scieve Screen 16: 90% Min.
1.Robusta Coffee Screen 13, Grade 2
Specification: Moisture: 13% Max.
Foreign Matter: 0.5% Max.
Black And Broken: 5% Max.
On Scieve Screen 13: 90% Min.
2.Robusta Coffee Screen 16, Grade 1specification:
Moisture: 13% Max.

Foreign Matter: 0.5% Max.
Black And Broken: 2% Max.
On Scieve Screen 16: 90% Min
1.Arabica Coffee Grade 1, Screen18
Moisture: 12.5% Max
Admixture :0.5% Max
Black & Broken Beans: 2%
Above Screen 18: 90%

2.Arabica Coffee Bean -grade 1, Screen 16
Moisture :12.5% Max.
Admixture :0.5% Max
Black & Broken Beans : 2%
Above Screen 16 : 90%

3.Arabica/ Coffee Beans Grade 2, Screen 13
Moisture: 13% Max.
Admixture: 1% Max.
Black & Broken Beans: 5% Max.
Above Screen 13: 90%

Characteristic:
Aroma: Earthy
Flavor: Spicy, Long After Taste
Body: Full Body

Green Coffee Beans

Arabica coffee is a type of coffee made from the beans of the Coffea arabicaplant.
The raw beans are imported from famous coffee farm of the world.

Product Type:Arabica Coffee Bean Grade A
Variety: Arabica
Weight (kg):50/60kg/jute bag 20ft container: 19.5tons or 22tons(BULK PACKING)
Max. Moisture (%):12% MAX
Additional Ingredient:0.5%MAX
Rate of Defect:7.0%MAX
Cultivation Type:Common
Size:14 -16 screen

100% Organic red & light kidney beans.

Specification Details
Product Name : Dried Soybean
Type : Non-GMO / GMO Soybean
Moisture : Max 13%
Protein : Min 35%
Oil Content : 18% - 22%
Impurities : Max 2%
Usage : Animal Feed / Human Consumption / Processing
Packaging : 25kg, 50kg PP Bags or Bulk Packing
Shelf Life : 24 Months (Stored in Cool Dry Place)
Supply Ability : High-Volume Bulk Supply Available

Product Name:
Cocoa Beans
Grade:
A
Place Of Origin:
West Africa
Brand Name:
oem
Why Choose Us?
High Quality
Best Price
Fast Delivery
24/7 Available

Specification of our kidney Beans/sugar bean
Product Type: white kidney beans.
Type: Pinto Or Mottled Beans
Style: Dried
Drying Process: AD
Cultivation Type: Common
Shelf Life: 2 years
Weight (kg): 50
Place of Origin: south Africa
Model Number: lskb
Color: white
Size: 200~220,220~240pcs/100g
Moisture: 17% max
Admixture: 0.3%max
Imperfect: 3%~10%(HPS OR MC quality)
Usage: bakery, salted for snacks

Spackle kidney beans for sale, quality A grade, price $1100 CIF/MT, packing based on buyer's request.

$1100 CIF or FOB

Kidney beans are a highly nutritious legume widely used in a variety of culinary dishes due to their rich taste, firm texture, and excellent ability to absorb flavors. They are commonly used in soups, stews, salads, curries, and rice-based meals, making them a versatile ingredient in both home cooking and food industry applications.

Kidney beans are known for their deep red color, kidney-like shape, and smooth surface. When cooked properly, they develop a soft yet firm texture that holds its shape well, making them ideal for slow-cooked recipes. They are naturally rich in plant-based protein and dietary fiber, which makes them a popular choice for balanced diets and vegetarian meal plans.
These beans are carefully selected and processed to ensure cleanliness, uniform size, and consistent quality. They are typically dried to preserve freshness and extend shelf life, allowing for long-term storage without losing nutritional value. Before cooking, kidney beans should be soaked and boiled thoroughly to achieve the best texture and digestibility.

Specification Points:
Type: Whole dried kidney beans
Color: Deep red or reddish-brown
Texture: Firm when raw, soft after cooking
Size: Medium, uniform grain structure
Moisture content: Low for extended shelf stability
Processing: Cleaned, sorted, and dried
Usage: Suitable for cooking, food processing, and catering use
Storage: Store in a cool, dry place away from moisture
Shelf life: Long-lasting under proper storage conditions
Nutritional value: High in protein, fiber, and essential minerals
Kidney beans are valued for their ability to enhance the nutritional profile of meals while providing a satisfying texture and hearty flavor. They are an essential ingredient in many traditional and modern recipes, supporting healthy and balanced eating habits.

Coffee Beans are carefully selected seeds from the coffee plant that are processed and prepared for roasting and brewing. They are widely used in commercial and home brewing systems to produce espresso, filter coffee, and other coffee-based beverages. The quality of coffee beans directly influences aroma, flavor strength, acidity level, and overall cup performance.

Coffee beans are typically processed in different forms such as raw (green) beans and roasted beans. Green beans are stored for roasting, while roasted beans are ready for grinding and brewing. Depending on the roast level, the flavor profile can vary from light and fruity to dark and bold with a stronger bitterness.

Specification Points:

Product Type: Whole coffee beans for roasting and brewing use
Bean Form: Available in green (unroasted) and roasted form
Roast Levels: Light roast, medium roast, and dark roast options
Flavor Profile: Ranges from mild and aromatic to strong and intense depending on roast level
Aroma: Natural rich aroma that intensifies after roasting and grinding
Processing Method: Washed, natural, or semi-washed processing methods depending on batch selection
Usage: Suitable for espresso machines, drip coffee makers, French press, and manual brewing methods
Grind Compatibility: Can be ground to fine, medium, or coarse texture based on brewing requirement
Storage Requirement: Should be stored in a cool, dry place in airtight packaging to preserve freshness
Shelf Stability: Long shelf life when kept away from moisture, heat, and direct sunlight
Packaging Options: Available in bulk packaging or retail-ready sealed packs

Coffee beans are widely valued for their versatility and ability to deliver consistent beverage quality across different brewing styles. Proper roasting and grinding techniques enhance their natural characteristics and help achieve the desired taste profile for various coffee preparations.

Cocoa Beans are the primary raw material used in the production of chocolate, cocoa powder, and various confectionery and beverage products. They are carefully harvested from mature cocoa pods and processed to preserve their natural aroma, flavor profile, and nutritional value. These beans are widely used in food manufacturing, baking industries, and cosmetic applications due to their rich composition and versatile usability.

Cocoa beans undergo a series of post-harvest processes including fermentation and drying to develop their characteristic chocolate flavor and reduce bitterness. The quality of cocoa beans is determined by factors such as bean size, moisture content, fermentation level, and purity. Properly processed beans deliver a balanced taste profile with natural cocoa butter content and strong aromatic properties.

Specification Points:

Product Type: Natural Cocoa Beans
Form: Whole dried beans
Color: Brown to dark brown depending on fermentation
Moisture Content: Low moisture level suitable for storage and processing
Flavor Profile: Rich, slightly bitter, characteristic cocoa aroma
Usage: Chocolate production, cocoa powder extraction, bakery items, beverages, confectionery, cosmetic formulations
Processing Stage: Fermented and dried for industrial use
Storage Requirement: Cool, dry environment away from direct sunlight and moisture
Shelf Stability: Long shelf life when properly stored under recommended conditions
Texture: Firm and dry outer shell with dense internal nib

Cocoa beans are valued for their high content of natural fats, proteins, and antioxidants, making them a key ingredient in multiple industries. They are suitable for large-scale food processing and small-scale artisanal chocolate production. Their consistent quality and processing adaptability make them an essential agricultural commodity in global trade and manufacturing supply chains.

Specification
Product name : Green Coffee Beans
Origin : Brazil, Vietnam, Uganda, Cameroon, Ethiopia, Rwanda, Kenya etc
Impurity : 1%
Broken : 5%
Moisture : max 12.5%
Variety: Arabica
Grade: AA
Package :60kg /bag

Type: Coffee Bean
Variety: Robusta
Processing Type: Green
Grade: Grade AA Screen 18
Maturity: Fully Mature
Max. Moisture (%): 12.50
Packaging: 60kg jute bags
Shelf Life:24 Months min.
Weight (kg):60
Place of Origin: Brazil, Vietnam, Uganda, Cameroon, Ethiopia, Rwanda, Kenya etc
Cultivation Type: COMMON
Black & broken (%): Max. 2.0
Foreign matter (%): Max. 0.50
Excelsa: Max. 0.50
Mould: Nil
On screen No. 18(%): Min. 90

Coffee Beans are carefully selected seeds from the coffee plant that are processed and prepared for roasting and brewing. They are widely used in commercial and home brewing systems to produce espresso, filter coffee, and other coffee-based beverages. The quality of coffee beans directly influences aroma, flavor strength, acidity level, and overall cup performance.

Coffee beans are typically processed in different forms such as raw (green) beans and roasted beans. Green beans are stored for roasting, while roasted beans are ready for grinding and brewing. Depending on the roast level, the flavor profile can vary from light and fruity to dark and bold with a stronger bitterness.

Specification Points:

Product Type: Whole coffee beans for roasting and brewing use
Bean Form: Available in green (unroasted) and roasted form
Roast Levels: Light roast, medium roast, and dark roast options
Flavor Profile: Ranges from mild and aromatic to strong and intense depending on roast level
Aroma: Natural rich aroma that intensifies after roasting and grinding
Processing Method: Washed, natural, or semi-washed processing methods depending on batch selection
Usage: Suitable for espresso machines, drip coffee makers, French press, and manual brewing methods
Grind Compatibility: Can be ground to fine, medium, or coarse texture based on brewing requirement
Storage Requirement: Should be stored in a cool, dry place in airtight packaging to preserve freshness
Shelf Stability: Long shelf life when kept away from moisture, heat, and direct sunlight
Packaging Options: Available in bulk packaging or retail-ready sealed packs

Coffee beans are widely valued for their versatility and ability to deliver consistent beverage quality across different brewing styles. Proper roasting and grinding techniques enhance their natural characteristics and help achieve the desired taste profile for various coffee preparations.

Coffee Beans Specifications Price

1 Arabica Coffee Beans
Type Arabica High Quality Mild Flavorful

Origin Latin America Africa Asia

Form Green Beans Roasted Ground

Condition Specialty Grade or Commercial Grade

Flavor Profile Smooth sweet with fruity floral notes

Loading Capacity 1820 MT per 20ft container

Price 250000 CIF MT

2 Robusta Coffee Beans
Type Robusta Stronger Bolder Taste

Origin Vietnam Brazil Indonesia Africa

Form Green Beans Roasted Ground

Condition Industrial or Specialty Grade

Flavor Profile Earthy, bitter with high caffeine content

Loading Capacity 2022 MT per 20ft container

Price 150000 CIF MT

Roasted Organic Coffee Beans

We supply 100% arabica, robusta from the farm

We can roast coffee bean as your requirement, we always supply coffee bean in new season, high quality and competitive price,

Specifications
100% Arabica, No butter, S.18
Roasted Arabica Coffee Beans ( S.18, No butter)
Moisture: 3.71%
Caffeine: 1.58%
Aflatoxin: Not detected
E.Coli: < 10 CFU/g
Coliform: <10 CFU/g
Total Yeast and Mould: < 10 CFU/g
Packing: 20kg/bag; 12 MT or 600 bag/cont 20'

Ingredients: 80% Arabica, 19.5% Robusta and 0.5% real Weasel coffee.
Screen size: 18
Roast: Medium, no artificial flavors, no preservatives, no artificial colors
Product type: Roasted coffee beans
Shelf life: 24 months

Black Eye Beans