We have and supply sardines in brine,tomato sauce or hot tomato sauce
-Ingredients:
3-5 pieces sardines, 100% vegetable oil, salt
Tin type :Easy open lid / Hard open lid
-Canned:
High Temperature Sterilization,Advanced technology,Strict QC, Technical expertise
-Feature:
Soft taste, no impurity ,no artificial additives
-Storage
Store in cool & dry place, avoid direct sunlight.
Packaging Detail:
Canned, Bulk, or as per the clients' requirments
125/90g per tin,50 tins per carton,3200 cartons per container.white or brown paper carton/ color printing carton
Type: Almond
Cultivation Type: Organic
Processing Type: Raw and Roasted
Style: Dried
Grade:1ST
Taste: Sweet/Salty
Moisture: Max 6 %
Purity: Around 99.00 %
Broken almond: Max5 %
Bad almond of obscure: 5%
Aflatoxins: Max 5PPB
Size: length 1.2-1.5 cm
Shelf Life:2 Years
Packing: 25kg vacuum bags/carton or According to buyers requirement.
Soybean Meal (DOC) is used mainly for animal feed and other products requiring high protein. We offer high grade de-oiled soya cake, which is superior in its nutritional value. We take special care in producing soya meal to get standard quality as per customer requirements. Our Soybean Meal is hygienically packed and are available in the market at reasonable rates.
VHP - Very High Polarization - Brown Sugar - Icumsa 600 - 1200
Sugar from Our Company has the following specifications.
Color : ICUMSA 600 to 1200 typical
Origin Brazil
SPECIFICATIONS: VHP
Polarization: 97.8 degree to 99.2 degree
Ash Content: 0.15 % max
Solubility: 95%
Free flowing
Color: Brown
Radiation: Within internationally acceptable limits
Granulation : 0.6 mm of regular square ( medium size)
Moisture: 0.15% max
Magnetic Particles: 10 MG/K
So2 120 MG/K
Sulphur Dioxide: 60 MG/K MIN
Smell: Free from unusual or abnormal smells
Reducing Sugar : 0.05% MAX by weight
HPN Staph Aureus
NIL
MAX AS 1 P.P.M
MAX PS
2 P.P.M
MAX CU 3 P.P.M
Substance Structure : Solid Brown Crystal
Product: Yellow Corn
Style: Dried
Type: Corn
Length (cm): 5.3
Admixture - 1.5 % max
Color - Yellow normal
Moisture -12 - 14 % max
Broken kernels - 5 % max
Aflatoxin - 10 PPB max
Protein- 8 % min
Discolored -3 % max
Foreign Materials - 0.5 % max
Damaged Grains - 1.5% max
Test Weight -68kg/HI
TDK - 5 % max
Sand- 1.5% max
Mercury- 0.5 PPM max
Cadmium - 2.5 PPM max
Heat Damage-: 0.5 %max
Free from Live Insects, weevils and fungus free, Freshly fumigated.
Product year: Current Year
Origin: South Africa
Yellow Corn Grade # 2 Characteristics:
Moisture: 14% max
Heat damaged kernels: 0.5% max
Total damaged kernels: 3.5% max
Protein: 9% min
Admixture: 2.5% max
Aflatoxin total: 20 PPB
Yellow Corn Grade # 3 Characteristics:
Moisture: 14.5% max
Heat damaged kernels: 1% max
Total damaged kernels: 7% max
Protein: 8% min
Admixture: 2.5% basis
Aflatoxin total: 20 PPB
Hectolifters: 68 KC min
