Our Premium Sorghum Grain is carefully selected and processed to meet international export standards. Known for its high energy value, drought resilience, and versatility, sorghum is widely used in animal feed, food processing, and brewing industries.
It is clean, well-dried, and free from impurities, ensuring consistent quality for bulk buyers and manufacturers.
Sorghum (Jowar), commonly known as Cholam in Tamil, is a highly nutritious, naturally gluten-free cereal grain widely consumed as a healthy alternative to rice and wheat. It is rich in dietary fiber, protein, antioxidants, vitamins, and essential minerals such as iron, magnesium, and phosphorus. Sorghum has a mild, slightly sweet flavor and can be used in a variety of traditional and modern recipes.
Our sorghum is a nutrient-rich, adaptable grain that is a staple in food and beverage, nutraceuticals, animal feed, and industrial applications. It is known for its exceptional nutritional benefits
High-quality export sorghum is typically cleaned, dried and graded whole sorghum grain with controlled moisture, foreign matter, damaged grains and insect infestation.
Common commercial varieties include white, red and brown sorghum, with the preferred type depending on the end use.
We are a trusted exporter and supplier of premium-quality Sorghum (Jowar), sourced from selected agricultural regions and processed under strict quality control standards. Sorghum, commonly known as Jowar, is a highly nutritious ancient grain widely used in human consumption, animal feed, and food processing industries. Our export-grade Sorghum is carefully cleaned, graded, and packed to meet international food safety standards and global buyer specifications.
Product Specifications
Product Name: Sorghum (Jowar)
Botanical Name: Sorghum bicolor
Common Name: Sorghum (Jowar)
Type: Whole Grain
Color: Creamy White / Light Yellow / Reddish (variety-based)
Purity: 99% Minimum
Moisture Content: Maximum 12%
Foreign Matter: Nil
Damaged Grains: Maximum 1%
Admixture: As per buyer requirement
Size: Uniform grains
Shelf Life: 12â??24 Months
Packaging: 25 kg, 50 kg PP Bags or Customized Packaging
Storage: Store in a cool, dry, and hygienic place
Origin: India
We supply high-quality Sorghum (Jowar / Milo) suitable for both food consumption and animal feed applications. The product is carefully cleaned and graded to ensure uniform size, low moisture, and consistent quality.Sorghum is widely used in food processing, flour production, brewing industries, and livestock feed. Our supply is reliable and scalable, making it suitable for bulk buyers and long-term contracts.
Sorghum Seeds Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Sorghum Seeds
Moisture: 12% Max
Cleaning: Machine Cleaned / Sortex Cleaned
Type: Milky White Sorghum, White Sorghum & Yellow Sorghum
Place of Origin: India
Protein: 10% Min
Discoloured: 1% Max
Foreign Material: 1% Max
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
Jute Bag 25 / 50 KG in New Jute Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 23-24 Metric Tons
40' FT Container -
Sorghum Seeds Benefits and Uses:
It's rich in nutrients and easy to add to your diet, but its merits donot stop there.
Sorghum widely used as a natural and cost-effective fuel source.
Sorghum Controls Blood Sugar Levels.
Sorghum Rich source of protein.
Sorghum Packed with essential Minerals and Vitamins.
Sorghum Improves Digestive Health.
Sorghum is a very versatile grain. It is best eaten in its whole grain form to get the most nutrition. It can be prepared similar to rice.
Jowar (Sorghum) is a highly nutritious, gluten-free cereal grain widely consumed as a staple food and used in animal feed, brewing, and biofuel production. It is known for its excellent drought tolerance, high fiber content, and rich nutritional profile, making it a preferred grain in Asia, Africa, the Middle East, and Europe. Indian Jowar is appreciated for its natural taste, high purity, and consistent quality.
High-quality Egyptian White Sorghum (Milo) from the latest crop.
Carefully machine cleaned and sun-dried to maintain quality.
Moisture: Max 12%
Purity: 98% - 99%
Foreign Matter: Max 1%
Usage: Ideal for animal feed, bird food, and human consumption.
Origin: Egypt.
Non-GMO and free from pests and mold.
Red Sorghum is a premium whole grain millet valued for its rich nutritional profile, robust flavor, and gluten-free nature. Sourced from carefully selected farms, our red sorghum is cleaned, sorted, and processed under strict quality standards to ensure purity, uniform grain size, and consistent cooking performance. It is rich in dietary fiber, protein, and essential minerals, making it a healthy alternative to wheat and refined grains. Widely used in porridges, flour, bakery products, animal feed, and traditional recipes, red sorghum is ideal for household consumption, food processing industries, and bulk export markets.
White Sorghum is a premium whole grain millet known for its high nutritional value, gluten-free nature, and versatility in food applications. Sourced from carefully selected farms, our white sorghum is cleaned, sorted, and processed under strict quality standards to ensure purity, uniform grain size, and consistent cooking performance. It is rich in fiber, protein, and essential minerals, making it a healthy alternative to wheat and other refined grains. Widely used in porridges, flour, bakery products, animal feed, and traditional recipes, white sorghum is ideal for household consumption, food processing industries, and bulk export markets.
