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We are suppliers of Raw Alpaca Fibers from Peru, we are direct suppliers

We also have Alpaca made Coats, Blazers, Tops, Sweters

We are suppliers of Alpaca Fiber top from Peru, Our Top is made from 100% Alpaca wool, for more details please contact us

We are suppliers of Alpaca Fiber, Alpaca Fleece and Alpaca Wool from Peru

For more details kindly contact us

We are suppliers from Peru, we offer the best Cocoa Shell, this product are a rich source of dietary fiber and protein.
For more information contact us.

Passion Fruit Is Highly Nutritious
Passion fruit is a good source of nutrients, especially fiber, vitamin C and vitamin A.

A single purple passion fruit of about 18 grams contains (1):

Calories: 17
Fiber: 2 grams
Vitamin C: 9% of the RDI
Vitamin A: 8% of the RDI
Iron: 2% of the RDI
Potassium: 2% of the RDI
This may not seem like much, but these are the values for a single, small fruit that contains only 17 calories. Calorie for calorie, it's a good source of fiber, vitamin C and vitamin A.

It's also rich in beneficial plant compounds, including carotenoids and polyphenols.

In fact, one analysis found that passion fruit was richer in polyphenols than many other tropical fruits, including banana, lychee, mango, papaya and pineapple (2).

Additionally, passion fruit contains a small amount of iron.

Your body doesn't usually absorb iron from plants very well. However, the iron in passion fruit comes with a lot of vitamin C, which is known to enhance iron's absorption

Acai: The legendary Amazonic superberry!

Namaskar Acai Powder is organic and freeze-dried for maximum nutrition and ease of use.

Great source of fiber and antioxidants (anthocyanins), supporting vitality and longevity.

Contains diverse omega fatty acids â?? anti-inflammatory powerhouses that are necessary for optimal functioning.

Ginger In Capsules :

Ginger, which has been used in traditional Asian medicine for 2,000 years, is one of the medicinal plants with the greatest health benefits, and a seasoning widely used in gastronomy.

Also called kion, it grows in tropical regions around the world (the variety that we usually find is that originating in China and Peru) and is famous, both for its recognized medicinal properties, and for its culinary use.

This plant has a high content of fiber and amino acids such as valine and leucine (with important healing properties) or arginine, which stimulates the immune system. Fiber and gingerol are also present in the kión. Precisely the gingerol is the component that gives it its spicy touch, since it is equivalent to capsaicin, which is the substance that makes peppers bite.

Is a natural energizer. It contains carbohydrates and soluble fiber that makes our metabolism fluid. It contributes to the intestinal flora, reducing the baterial amount and increasing the lactobaci, that helps in the restoration of the intestinal flora.

Uses

Mesquite syrup and powder can be used in cocktails, milkshakes, juices and different beverages as a natural sweetener.

Serving size: 30g
Servings per package: 60
Amount per portion
Calories: 60 Calories from fat: 45
% Daily value*
Total fat: 5g 8%
Saturated fat: 1g 5%
Trans fat: 0g
Cholesterol: 0mg 0%
Sodium: 0mg 0%
Potassium: 150mg 4%
Total carbohydrates: 3g 1%
Dietary fiber: 2g 8%
Sugars: 0.2
Protein: 0g
Vitamin A: 0%
Vitamin C: 4%
Calcium: 0% Iron: 2%
Vitamin E: 4%
Vitamin B1: 2%
Vitamin B2: 4%
Vitamin B3: 2%
Vitamin B5: 4%
Vitamin B6: 4%
Folic acid: 6%
Match: 2%
Magnesium: 2%
Zinc: 2%
Copper: 2%
Manganese: 2%
*Daily percent values are based on 2000-calorie diet. Your daily values can be higher or lower depending on your calorie needs.
Calories 2000 2500
Total fat less than 65g 80g
Saturated fat less than 20g 25g
Cholesterol less than 300mg 300mg
Sodium less than 2400mg 2400mg
Total carbohydrates 300g 375g
Dietary fiber 25g 30g

Serving size: 30g
Servings per package: 60
Amount per portion
Calories: 60 Calories from fat: 45
% Daily value*
Total fat: 5g 8%
Saturated fat: 1g 5%
Trans fat: 0g
Cholesterol: 0mg 0%
Sodium: 0mg 0%
Potassium: 150mg 4%
Total carbohydrates: 3g 1%
Dietary fiber: 2g 8%
Sugars: 0.2
Protein: 0g
Vitamin A: 0%
Vitamin C: 4%
Calcium: 0% Iron: 2%
Vitamin E: 4%
Vitamin B1: 2%
Vitamin B2: 4%
Vitamin B3: 2%
Vitamin B5: 4%
Vitamin B6: 4%
Folic acid: 6%
Match: 2%
Magnesium: 2%
Zinc: 2%
Copper: 2%
Manganese: 2%
*Daily percent values are based on 2000-calorie diet. Your daily values can be higher or lower depending on your calorie needs.
Calories 2000 2500
Total fat less than 65g 80g
Saturated fat less than 20g 25g
Cholesterol less than 300mg 300mg
Sodium less than 2400mg 2400mg
Total carbohydrates 300g 375g
Dietary fiber 25g 30g

Cacao nibs are small pieces of crushed cacao beans or cocoa beans that have a bitter, chocolatey flavor.

They are produced from beans derived from the Theobroma cacao tree, also known as the cocoa tree. Cocoa beans are dried after harvesting, then fermented and cracked to produce small, dark bits or cacao nibs.

Some cacao nibs are roasted while others are not. Unroasted cacao nibs are called raw cacao nibs.

These rich, chocolatey nibs are loaded with nutrients and powerful plant compounds that have been shown to benefit health in many ways.

They are amongst the least processed cocoa products on the market and substantially lower in sugar than other chocolate products, making them a healthier alternative for chocolate lovers.

One ounce (28 grams) of cacao nibs provides :

Calories: 175
Protein: 3 grams
Fat: 15 grams
Fiber: 5 grams
Sugar: 1 gram
Iron: 6% of the Reference Daily Intake (RDI)
Magnesium: 16% of the RDI
Phosphorus: 9% of the RDI
Zinc: 6% of the RDI
Manganese: 27% of the RDI
Copper: 25% of the RDI
Unlike many chocolate products, cacao nibs are naturally low in sugar. They are also a good source of fiber, protein, and healthy fats nutrients that help promote feelings of fullness

Cacao nibs are small pieces of crushed cacao beans or cocoa beans that have a bitter, chocolatey flavor.

They are produced from beans derived from the Theobroma cacao tree, also known as the cocoa tree. Cocoa beans are dried after harvesting, then fermented and cracked to produce small, dark bits or cacao nibs.

Some cacao nibs are roasted while others are not. Unroasted cacao nibs are called raw cacao nibs.

These rich, chocolatey nibs are loaded with nutrients and powerful plant compounds that have been shown to benefit health in many ways.

They are amongst the least processed cocoa products on the market and substantially lower in sugar than other chocolate products, making them a healthier alternative for chocolate lovers.

One ounce (28 grams) of cacao nibs provides :

Calories: 175
Protein: 3 grams
Fat: 15 grams
Fiber: 5 grams
Sugar: 1 gram
Iron: 6% of the Reference Daily Intake (RDI)
Magnesium: 16% of the RDI
Phosphorus: 9% of the RDI
Zinc: 6% of the RDI
Manganese: 27% of the RDI
Copper: 25% of the RDI
Unlike many chocolate products, cacao nibs are naturally low in sugar. They are also a good source of fiber, protein, and healthy fats nutrients that help promote feelings of fullness

Ginger / Kion In Powder :

Ginger (also called Kion, which has been used in traditional Asian medicine for 2,000 years, is one of the medicinal plants with the greatest health benefits, and a condiment widely used in gastronomy.

This plant has a high content of fiber and amino acids such as valine and leucine (with important healing properties) or arginine, which stimulates the immune system. Fiber and gingerol are also present in the kión. Precisely the gingerol is the component that gives it its spicy touch, since it is equivalent to capsaicin, which is the substance that makes peppers bite.

Benefits :

Traditionally ginger has been related as an infallible natural remedy to relieve gastric discomfort but has many other properties:

Reduces inflammations of the joints.

Reduces migraines and prevents them.

It helps reduce anxiety and combat stress.

Combat cold and sinusitis

Effective against menstrual pains.

It can help prevent the formation of clots

Help in cases of bad breath (halitosis).

Prevents varicose veins

Improves the bacterial flora and prevents us from having gas and swelling after eating

Prevents and improves cases of gastritis and stomach ulcers

Helps prevent allergies such as allergy to dust and pollen

Accelerates metabolism, facilitating weight loss.

Caihua is an excellent source of vitamin C, which is an antioxidant that can help boost the immune system and is a good source of fiber, which can help regulate the digestive tract. The fruit also contains some potassium, magnesium, calcium, zinc, phosphorus, and iron. The Incas used Caihua as a medicinal ingredient, primarily made into a tea as a remedy for high cholesterol, diabetes, or gastrointestinal problems. It was also used as an anti-inflammatory, diuretic, and analgesic, and the fruits were boiled in milk and gargled to remove inflammation associated with tonsillitis. We are suppliers of best Caihua quality from Peru, for more details please contact us.

Carob powder, also called carob flour, is a cocoa powder alternative.

It's made from dried, roasted carob tree pods and looks a lot like cocoa powder. Carob powder is often used as a natural sweetener in baked goods. Its sweet and has a unique taste.

Read on to learn about the health benefits and nutrition facts for carob powder.

Nutrition Facts

Carob Powder, 2 tablespoons
Amount
Sugar 6 g
Sodium 0 g
Calcium 42 mg
Fiber 5 g
Iron 0.35 g
Magnesium 6 mg
Potassium 99 mg
Riboflavin 0.055 mg
Niacin 0.228 mg
1. Naturally low-fat

Vicuna fiber from the peasant communities, grassroots organizations, regional associations. Fiber quality, with 02 centimeters long and dark brown and light brown.

Freeze-dried algarrobo powder is made from selected algarrobo pods, processed at low temperatures to preserve its natural sweet flavor, brown color, aroma, and nutritional properties. It is naturally rich in fiber and can be used as a healthy alternative ingredient in food, beverages, bakery, desserts, smoothies, functional foods, nutraceutical products, and natural formulations.

Product: Freeze-Dried Algarrobo Powder / Freeze-Dried Carob Powder
Origin: Peru
Color: Light brown to medium brown
Texture: Fine powder
Taste: Naturally sweet, mild caramel/cocoa-like flavor
Use: Beverages, smoothies, bakery, desserts, chocolate alternatives, functional foods, nutraceuticals
Storage: Keep in a cool, dry place away from humidity and direct sunlight
Packaging: As per buyer requirement

Grapes are high in several important nutrients.

One cup (151 grams) of red or green grapes contains the following nutrients (1):

Calories: 104
Carbs: 27.3 grams
Protein: 1.1 grams
Fat: 0.2 grams
Fiber: 1.4 grams
Vitamin C: 27% of the Reference Daily Intake (RDI)
Vitamin K: 28% of the RDI
Thiamine: 7% of the RDI
Riboflavin: 6% of the RDI
Vitamin B6: 6% of the RDI
Potassium: 8% of the RDI
Copper: 10% of the RDI
Manganese: 5% of the RDI
One cup (151 grams) of grapes provides more than a quarter of the RDI for vitamin K, a fat-soluble vitamin vital for blood clotting and healthy bones

They are also a good source of vitamin C, an essential nutrient and powerful antioxidant necessary for connective tissue health

We offer these types of fiber:

Top* de Alpaca 100% Baby LF

Top* de Alpaca 100% Fleece LF

Top* de Alpaca 100% Huarizo LF

Seeds Of Chia Negra :

The seeds of Chia stand out for their nutritional wealth: polyunsaturated fatty acids, proteins, fiber and vitamins of group B. They contain about 20% protein, more than other cereals. It contains Omega 6 and seven times more Omega 3 than Salmon.

Chia was discarded from Latin American lands after the Spanish conquest, but it was one of the main diets of pre-Columbian cultures, since it provides more protein than the rest of the crops. After many centuries of being relegated and until almost forgotten, science has begun to investigate a little more about the properties of the Chia to lose weight and for health in general, this way it has been established that it is a cereal with a high value nutritious.

La Chia is a superfood, it is a complete source of proteins, providing all the essential amino acids, it is the main vegetable source of Omega 3 and serves to lose weight.

Benefits :

The black chia is known for its property of losing weight. However, other important properties:

It does not have gluten in its chemical composition.


It is a source of Omega 3 and has a balance between its linoleic acids (Omega 3 and Omega 6)

They contain calcium, iron, phosphorus, vitamin A, potassium, magnesium, niacin and zinc

Contains soluble fibers, natural antioxidants
Used for weight loss and obesity

Combats gastrointestinal problems, laxative.
Hypotensor

Helps control cholesterol levels

Reduces triglyceride levels

In diabetes it is used as a hypoglycemic agent

Strengthens the immune system

Cardiac and nervous tonic, prevents psychiatric diseases (depression, Alzheimer's, attention deficit, schizophrenia, autism, stress)
In pregnancy and lactation, it helps the visual and neurological development of the fetus.