Find Verified Short Grain Rice Suppliers, Manufacturers and Wholesalers

Rice is the staple food of over half the world\'s population. It is the predominant dietary energy source for 17 countries in Asia and the Pacific, 9 countries in North and South America, and 8 countries in Africa. Rice provides 20% of the world\'s dietary energy supply, while wheat supplies 19% and maize (corn) 5%.

The varieties of rice are typically classified as long-, medium-, and short-grained. The grains of long-grain rice (high in amylose) tend to remain intact after cooking; medium-grain rice (high in amylopectin) becomes more sticky. Short-grain rice is used extensively in Japan, including to accompany savory dishes. Short grain rice is often used for rice pudding.

We can supply Sella 1121 (Golden, Creamy, White), Sella 1509, Ponni, Matta, Sona Masoori, Jasmine, etc.

MOQ: 20ft container

Supplied India, Pakistan, Thailand, and Indonesia.

We specialized in working with grain market. We mainly deal with whole red lentils , Mung beans, Faba beans, Oat meals and others from Australia, Canada, India. Packaging are according to the buyer's requirements. Buyers can discuss the payment method with us.

CIC White Suduru Rice is a Premium Quality short-grain White Rice variety, Grown & produced in Sri Lanka.

(Available in Customized Packing, 25kg/50kg Bulk Purchasing as well)

CIC Red Suduru Rice is a Premium Quality short-grain Red Rice variety, Grown & produced in Sri Lanka.



*Available in 1kg/5kg CIC brand, Customized Packing & 25kg/50kg (W.P.P) Bulk

Packing Details
Solid Size Assorted Colours in One Pack
S /6 M/12 L/12 Xl 6
36 Pcs in One Master Bag
4 Master Bags in One Carton 144pcs.
Made in India

Item: Boxer Shorts
Sizes: S / M / L / XL
Colors: Blue, Black, Green, Brown
Fabric: 60x40 Cotton-Polyester
MOQ: 6,000 pcs.

100% cotton fabric
Available in 8 colours
MoQ 100 pcs

With a millennia-old tradition of cultivating rice, Sri Lanka was once called 'Granary of the East' due to its abundant harvests, high nutrition value of its products, as well as the sheer number of varieties available. Our rice is gathered from several rice-producing zones, processed hygienically, and exported as per the client's requirements internationally.

Raw rice (Red & White)
Red parboiled
Keeri samba
Suduru samba
Muthu samba
Red samba
Nadu (White & Red)
Red basmathi
Rosa kakulu

Made with superior micro nylon yarns for greater comfort
Scrunch Tags To make it Extra booty popping ( Yes we said it)
seamless construction with minimal seams along with engineered textures to perfectly support your body shape
ribbed textures seamlessly integrated to the waistband for a comfortable contoured fit
moisture wicking
Breathable
hip lift
Anti-wrinkle

Twill fabric in 100% cotton or cotton and spandex mixed
Can give in a range of colours
MOQ is 100 pcs

Demonstrating its commitment to providing its customers with the best of eco-friendly products which are natural, nutritious and of premium quality, DPGV also cultivates a wide variety of rice including various types of traditional rice such as Suwadal, Kaluhinati, Maa Vee, Kuruluthuda, Suwasahal, Nilkanda and Pokkali.

Pure paddy husk from island-wide in Sri Lanka.

Crop Duration: 3 1/2 months
Origin: Native to Sri Lanka
Average Yield: 60 to 65 bushels per acre
Moisture: 12%

Traditional rice varieties are also known as heirloom varieties. Traditional rice. varieties show better performance with the natural farming methods and with sustainable practices from the early years ago and have higher nutritional and medicinal qualities unique to them. Due to this, farmers were engaged in cultivating these varieties from generation to generation, thus conserving the gene pool. Even though these newly improved paddy varieties were short in terms of age and high yielding, they depend on chemical fertilizer and are labor intensive, thus posing a negative externality to the environment. Therefore still 8-10% of farmers
are adopted to grow traditional rice varieties fully or part of their whole extent of cultivated land even at present.

Health Benefits
Has a peasant odour
Good source of magnesium essential for muscle contraction. Full of B vitamins which are vital for the production of energy. Rich n proteins and fiber Improve bladder functioning. It provides comparatively high energy. It is recommended for consumption by person having high cholesterol in the blood.

Availability
Ceylon Secret, Yakku, and Ceylon Geheiminis are our main own foods and spice brand names that are marketing worldwide. As well as we have enough capabilities to do privet labeling according to your brand names as per your request. As well as we provide customized packing with different packing sizes, Weights, and materials as per your wish.

Crop Duration: 3 ½ months
Origin: Native to Sri Lanka
Average Yield: 70 to 80 bushels per acre
Moisture: 12%

Traditional rice varieties are also known as heirloom varieties. Traditional rice. varieties show better performance with the natural farming methods and with sustainable practices from the early years ago and have higher nutritional and medicinal qualities unique to them. Due to this, farmers were engaged in cultivating these varieties from generation to generation, thus conserving the gene pool. Even though these newly improved paddy varieties were short in terms of age and high yielding, they depend on chemical fertilizer and are labor intensive, thus posing a negative externality to the environment. Therefore still 8-10% of farmers
are adopted to grow traditional rice varieties fully or part of their whole extent of cultivated land even at present.

The word Pachchaperumal means The Lord Buddhas color. It is a wholesome red rice variety. When cooked, it takes on a deep, rich burgundy color. It is rich in nutrients and proteins and is an excellent choice for everyday meals. It is also said to be part of a good diet for people with diabetes and cardiovascular disease. Pachchaperumal has long been considered a divine rice in traditional Sinhalese culture. Traditionally, it was often used in alms-giving



Health Benefits
Perfect diet for those with diabetes and cardiovascular diseases. Pachchaperumal is believed to be particularly good for children as it is rich in nutrients and proteins. Consuming this rice helps cool the body and is beneficial for
the treatment of wounds. Rich in naturally occurring antioxidants.

Availability
Ceylon Secret, Yakku, and Ceylon Geheiminis are our main own foods and spice brand names that are marketing worldwide. As well as we have enough capabilities to do privet labeling according to your brand names as per your request. As well as we provide customized packings with different packing sizes, Weights, and materials as per your wish.


For the retail customers

we will provide standard Proper labeled products as per customer request (including Bar code, Batch Number with tracking records, Standard Expiry Dates and Manufacturing dates, Nutrition values Chart, and logos with USDA organic Certificate and Organic Certificate for EU)

Crop Duration: 3 ½ months
Origin: Native to Sri Lanka
Average Yield: 45 to 60 bushels per acre
Moisture: 12%

Traditional rice varieties are also known as heirloom varieties. Traditional rice. varieties show better performance with the natural farming methods and with sustainable practices from the early years ago and have higher nutritional and medicinal qualities unique to them. Due to this, farmers were engaged in cultivating these varieties from generation to generation, thus conserving the gene pool. Even though these newly improved paddy varieties were short in terms of age and high yielding, they depend on chemical fertilizer and are labor intensive, thus posing a negative externality to the environment. Therefore still 8-10% of farmers
are adopted to grow traditional rice varieties fully or part of their whole extent of cultivated land even at present.

This is best for the milk rice made and rich with a nice fragrance. The suwadal rice is in high demand and is considered to be one of the most suitable types of rice to be consumed as porridge for small children and the elderly to develop immunity.
When this rice is grown in the same way as the natural process of the soil, the manual plant has the ability to absorb a large number of ions from the soil.



Health Benefits
Contains higher amounts of glutamic
acid and higher concentrations of vitamins than other common rice varieties. Its creamy taste makes it ideal for festive occasions and ceremonies. Promoting fair and glowing skin. Improving the functioning of the digestive system. Help to control diabetes. Aphrodisiac properties are helpful in sweetening the voice and improving vocal clarity and sharpness. To support a balanced growth of the body. Treatment of diabetes and oxidative stress



Availability
Ceylon Secret, Yakku, and Ceylon Geheiminis are our main own foods and spice brand names that are marketing worldwide. As well as we have enough capabilities to do privet labeling according to your brand names as per your request. As well as we provide customized packings with different packing sizes, Weights, and materials as per your wish.


For the retail customers

we will provide standard Proper labeled products as per customer request (including Bar code, Batch Number with tracking records, Standard Expiry Dates and Manufacturing dates, Nutrition values Chart, and logos with USDA organic Certificate and Organic Certificate for EU)

Rice polish is a by-product of rice obtained in the milling operation of brushing the grain to polish the kernel, after the hull and bran have been removed.

Rice polish can be used as a part of concentrates for dairy cattle, beef cattle and sheep. This is also the cheapest source of energy and protein for poultry feeding. The oil content of rice polish varies from 13-19%. The crude protein ranges from 13-16% and TDN from 70-90% depending on the oil content. Rice polish supplies as much TDN as maize. It is a good source of proteins, energy, vitamins and minerals for farm animals. It also contains better assortment of amino acids, particularly lysine and methionine, compared to other cereal grains, including maize and wheat.

The phosphorus content is high (1.30%) in rice polish and calcium content is low. Though much of the phosphorus exists as phytate phosphorus, rumen microorganism can digest phytate phosphorus. Rice polish contains factors which promote rancidity, especially under the warm humid climatic conditions that favour auto-oxidation. These include lipoxidases, which are enzymes that promote oxidation of unsaturated fatty acids. Rancid feeds are unpalatable and potentially toxic. Heat treatment may improve its utilization especially in non-ruminants by inactivating lipoxidases and trypsin inhibitors

Specification:

Product Name: Sri Lankan Rice
Color: White
Style: Dried
Texture: Hard
Broken Ratio (%): 5 %

Rice oil originated in Japan, where people extract the nutrients from rice and refine it into rice oil. For cooking, it's far more nutritious than average cooking oil. Presently, in Japan, rice oil has replaced other conventional cooking oil and has been designated by the Japanese Ministry of Health and Welfare as the dedicated cooking oil in elementary and middle schools to provide students with essential nutrients. The reputation has then spread to the Western developed countries and has been recommended by the American Heart Association (AHA) and the World Health Organization (WHO).

Crop Duration: 3 1/2 months
Origin: Native to Sri Lanka
Average Yield: 30 to 50 bushels per acre
Moisture: 12%

Traditional rice varieties are also known as heirloom varieties. Traditional rice. varieties show better performance with the natural farming methods and with sustainable practices from the early years ago and have higher nutritional and medicinal qualities unique to them. Due to this, farmers were engaged in cultivating these varieties from generation to generation, thus conserving the gene pool. Even though these newly improved paddy varieties were short in terms of age and high yielding, they depend on chemical fertilizer and are labor intensive, thus posing a negative externality to the environment. Therefore still 8-10% of farmers
are adopted to grow traditional rice varieties fully or part of their whole extent of cultivated land even at present.

Kalu Heenati is translated as dark, fine grain.It is a highly nutritious red rice that is considered to be good for daily consumption. It contains a lot of medicinal properties. It is very good for lactating mothers.

Health Benefits
There are soo many benefits Such as is Perfect for daily consumption and particularly recommended for lactating mothers. High fiber content helps to regulate bowel movement. It is effective in keeping diabetes under control. Controlling the toxic effects of snakebites. Porridge made with Kalu heenati rice is recommended for hepatitis patients. Kalu Heenati is used as a treatment for snake bite. Scientific studies have found evidence of medicinal properties useful for the treatment of cholesterol and hepatitis