A type of rice that is famous for its stickiness when cooked. Grown in Mekong Delta, Glutinous Lotus Rice fully preserves the natural sweetness and fragrance. It is perfect for making Asian traditional dishes such as steamed sticky rice, stuffed sticky rice cake, and sweet porridge.
Nutrition Values:
Serving size : 100g (0.25 Cup)
Amount Per Serving Calories (kcal) : 351.9
Calories from fat (kcal) : 6.7
% Daily value (*)
Total Fat ; 0.74g 1.14%
Saturated Fat : 0.29g 1.45%
Cholesterol 0mg 0%
Sodium 2.73mg 0.11%
Total Carbohydrate 78.77g 26.26%
Protein 7.54g 15.08%
Vitamin A 0mg Vitamin C 0mg
Dietary Fiber 1.27g -
Calcium 0.43% Iron 1.89%
Cooking Instrcuitions :
Prepare:
1 cup of Glutinous Rice
1/2 cup of water
1 tbsp. of salt/oil/butter (optional)
Stove Top:
Rinse rice just once and bring to boil.
Bring 125ml (1/2 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid.
Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
Cover the saucepan & reduce heat to a low simmer for 18 minutes until water is absorbed completely.
Remove from heat and steam for 10 minutes. Fluff lightly and serve.
Microwave:
Rinse rice just once and bring to boil.
Place 125ml (1/2 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil.
Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
Cover, and microwave on high power 20 minutes.
Turn off heat and steam for 10 minutes. Fluff lightly and serve.
Note: Microwave ovens vary, actual cooking time may vary from those suggested above.
Zenith Eclipse Co Leading Supplier of Premium Red and Yellow Millet
We proud to be a premier supplier of highquality millet offering both red and yellow varieties to a global market As a staple grain that has nourished civilizations for millennia millet is recognized for its versatility health benefits and suitability in a variety of culinary contexts Our commitment to sustainable agriculture and international distribution places us at the forefront of the millet supply chain meeting the needs of consumers and industries worldwide
Red and Yellow Millet Varieties
Our selection of millet includes two distinct types each with its unique characteristics and uses
Red Millet Known for its robust flavor red millet is a preferred choice for hearty dishes It holds up well in cooking making it ideal for stews pilafs and as a nutritious side dish Red millet is also rich in antioxidants and has been traditionally valued for its healthpromoting properties
Yellow Millet With a milder taste and lighter texture yellow millet is versatile in both savory and sweet applications It is excellent for porridge baking and as a glutenfree grain alternative in various recipes Yellow millet is particularly noted for its high mineral content including magnesium and phosphorus which are essential for bone health and energy metabolism
Cultivation and Harvesting
At Zenith Eclipse Co we cultivate our millet with the utmost care
Optimal Growing Conditions Our millet is grown in regions known for their ideal soil and climate conditions ensuring the cultivation of highquality grains
Sustainable Practices We employ sustainable farming techniques that enhance biodiversity conserve water and minimize the impact on the environment These practices include crop rotation organic fertilizers and natural pest control methods
Quality Control From sowing to harvesting every step is monitored to ensure that our millet meets the highest standards of quality and purity
Global Logistics and Distribution
Zenith Eclipse Cos international logistics are designed to efficiently manage the global distribution of our millet
Advanced Logistics Infrastructure We utilize a combination of modern storage facilities and a sophisticated transportation network to ensure that our millet is delivered fresh and on time to various parts of the world
Versatile Transportation Options Our logistics capabilities include road rail and sea transport enabling us to reach customers wherever they are Whether its bulk shipments to major distributors or tailored packages for specialty markets we handle all logistics with precision and care
Worldwide Reach Our distribution network spans continents providing red and yellow millet to markets in Europe Asia Africa and the Americas We pride ourselves on our ability to navigate complex international trade environments to deliver our products efficiently and effectively
Description : Sorghum, also known as jowar, is a type of cereal grain that belongs to the Poaceae family. It is widely cultivated in tropical and subtropical regions around the world for its grains, which are used as food for humans and livestock. Sorghum is a gluten-free grain and is rich in nutrients such as carbohydrates, protein, fiber, vitamins, and minerals. It is commonly used to make flour, porridge, bread, and alcoholic beverages like beer.
Origin : India
Specification :
Purity : 99.90% to 99.95%
Packaging : 25 to 50 kg
Packaging Material : PP, Paper and customized
As a key supplier of pearl millet, we export this robust and highly nutritious grain to international markets. Pearl millet is a drought-resistant grain with a nutty flavor, commonly used in a wide range of culinary applications such as flour, porridge, and various savory and sweet recipes. Pearl millet is a perfect addition to a balanced, health-conscious diet. Its versatility allows it to be used in both traditional dishes and modern recipes, making it an excellent choice for those seeking a gluten-free, nutrient-dense alternative to more common grains.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's requirement
Payment terms: LC or as per buyer's agreement
Origin: India
We are a trusted supplier of premium finger millet, delivering to global markets. Finger millet is a highly nutritious grain, widely used in traditional dishes, flour, and beverages. Often referred to as "ragi" in India. Finger millet can be used in a variety of ways, from making porridge and flour-based foods to brewing traditional drinks. Its exceptional nutritional value and versatility make it a favored choice in health-conscious diets across the world.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's requirement
Payment terms: LC or as per buyer's agreement
Origin: India
Peeled split mung bean
- Peeled mung beans are suitable for individuals with digestive systems that are not suitable for or cannot tolerate insoluble fiber like mung bean husks. Peeled mung beans are suitable for making porridge, milk, steamed rice for weaning babies, and the elderly
- Origin: Vietnam
- Storage condition: Store in a cool, dry place and avoid direct sunlight
- Packing: 1kg-2kg/bag, 10kgs per carton or as required by customers
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
Dried red jujube
- Storage condition: cool and dry place
- Instruction for use: Eat directly, cook porridge and make tea
- Shelf life: 12 months from production days
- Packing: bag or as customer's requirement
- Origin: Vietnam
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
Rich in flavor and nutrients, our yellow maize meal is a favorite for making delicious dishes like maize porridge and maize bread, offering a taste of Africa in every bite.
Our white maize meal is a versatile staple, perfect for making traditional African dishes like pap, porridge, and bread, providing a wholesome and satisfying meal every time.
Pearl millet : It's a great body coolant. It is consumed as porridge during summer. It helps to improve the digestion power & heals stomach ulcers too. It helps to improve bowel movements & prevents constipation
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*Big Range More Than 1000 items, So You Can Mix The Product
*FCL, Mix Container Load (Dry/Reefer) are welcome
*Stickering and Shrink Wrapping are available
*Payment terms FOB, CNF
-Any Inquiry or need more details about product?
feel free to contact us-
Organic Porridge made with organic porridge, vegetables, and come with high with 11 Vitamins and 6 Minerals to complement the daily nutritional needs and optimize your baby's growth and development. That can complete nutritious instant complementary food for your baby's stomach.
Variant:
- Brown Rice
- Mung Bean
- Banana
- Multigrain
Goodmil Porridge high vitamins and minerals to complement the daily nutritional needs and optimize your baby's growth and development. This product also made with high protein, various fruit, vegetables.
Variant:
- Brown Chicken Stew
- Peach Strawberry Orange
Emping is a kind of chips made from 100 % selected Melinjo seeds, our Melinjo Crackers will expand when fried and feel CRUNCHY with ADDITIVE TASTE when consumed. Very suitable as a snack with family or with friends in the cafe or restaurant. Also as a companion to eat rice, porridge, soup or other main meals.
In Indonesia, emping chips are definitely available in every traditional market, small stalls, and also supermarket and groceries store because they are so popular. We believe emping chips has a big market in your country too.
Pearl Millet, scientifically known as Pennisetum glaucum, traces its origins back to Africa. It has been cultivated for thousands of years and is one of the oldest known grains.t is commonly ground into flour to make rotis (flatbreads), bhakris (thicker flatbreads), and porridges. Bajra is also used to make traditional beverages and fermented foods.
Red Sorghum Millet (Jowar) - Naturally Nutritious & Gluten-Free
Discover the wholesome goodness of Red Sorghum Millet, a time-honored ancient grain rich in essential nutrients and perfect for healthy living. Known for its deep red hue and slightly nutty flavor, red sorghum is a powerhouse of plant-based protein, dietary fiber, and vital minerals like iron, magnesium, and phosphorus.
Key Features:
100% Natural & Unpolished
Gluten-Free & Non-GMO
High in Protein & Dietary Fiber
Rich in Antioxidants & Iron
Supports Heart Health & Digestion
Whether cooked as porridge, ground into flour for baking, or used in savory dishes, Red Sorghum Millet is a versatile and nutrient-dense alternative to rice and wheat. Ideal for those following gluten-free, diabetic-friendly, or heart-healthy diets.
Usage Tips:
Soak for a few hours and cook like rice, or grind into flour for rotis, pancakes, or healthy snacks.
Brown Top Millet -Nutrient-Rich Supergrain
is a highly nutritious gluten-free ancient grain, known for its rich fiber, protein, and essential minerals.
With a mild, nutty flavor, it serves as an excellent alternative to rice and wheat, making it ideal for a variety of dishes, including porridge, salads, and baked goods.
Key Features:
Rich in Fiber & Protein - Supports digestion and muscle health
Gluten-Free & Non-GMO - Perfect for gluten-sensitive diets
Low Glycemic Index - Helps maintain balanced blood sugar levels
Versatile & Easy to Cook - Ideal for dosa, upma, soups, and more
Eco-Friendly Crop - Grown with minimal water usage
Upgrade your diet with Brown Top Millet - a wholesome, sustainable choice for a healthier lifestyle!
