Wheat flour, semolina, buckwheat, wheat bran, wheat durum, soybean oil, sunflower oil, corn, corn oil, barley.
Rice, salt, himalayan pink salt, lentils, yellow corn, onions, potatoes, coriander, popcorn, white beans, red beans, black beans, beans cranberry, mung beans, adzuki beans, green peas, yellow peas, chickpeas, sunflower seeds, chia seeds, flax seeds, amaranth, sesame seeds, quinoa, maca powder, yerba mate, dried prawns, raisins, peanuts, fruit purees, corn flour, yellow corn, soybeans, durum wheat, red shrimp, illex squid, hake hubbsi.
Gluten Free Flours Like Almond, Amaranth, Arrowroot, Brown Rice, Buckwheat, Cassava, Chickpea, Coconut, Corn, Glutinous Rice, Millet, Oat, Potato, Sorghum, Tapioca, Teff, White Rice And Starches Such As Corn, Potato, Tapioca.
