Product Description
Oolong tea is a traditional Chinese tea known for its complex flavor profile that falls between green and black teas. It undergoes partial oxidation, giving it floral, fruity, and toasty notes. It is rich in antioxidants that support overall health, including heart health and immune function. Its moderate caffeine content provides a gentle energy boost while promoting relaxation and mental alertness.
Product Description
Ruby Red Oolong Tea, also known as Ruby Red Jade Tea, is a Taiwanese oolong tea prized for its unique ruby red liquor and complex flavor profile. It undergoes a special oxidation process that enhances its fruity and floral notes with a hint of honey sweetness. Rich in antioxidants,it supports immune health and may aid in reducing oxidative stress. Its moderate caffeine content provides a gentle energy lift, making it a versatile choice for enhancing focus and relaxation throughout the day.
Assam Smoked Oolong is a rare and highly unusual tea to come from Assam in India. There are hardly any estates that produce oolong tea in Assam. We only know of two: Mothola and Doomni. After some searching around for Assam oolongs, and establishing that this in particular is one amazing tea, we managed to source some of this Smoked Oolong from renowned Tea Estate.
Black Tea with two varieties- The traditional Orthodox (leaf) tea and the modern process of CTC (granular) tea is the most popularly consumed in the world followed by Green Tea and oolong tea.
Tea produced results in four different sieved qualities - Leaf Tea, Broken Tea, Fanning’s and Dust.
In addition to these descriptions you will find mysterious abbreviations on the packet of a quality tea. These letters have nothing to do with the character or the flavor, but are simply more detailed explanations on the sieving result (leaf grade designation).
Oolong produced through a process including withering the plant under strong sun and oxidation before curling and twisting. Most oolong teas, especially those of fine quality, involve unique tea plant cultivars that are exclusively used for particular varieties
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Oolong Tea is a variant of tea which produces a color not too light nor too dark, just in between the color of Green Tea and Black Tea. Oolong tea has mainly bitter taste notes, but leaves a hint of sweetness when drank. Oolong Tea is a Chinese Tea which is often liked by people because of its benefits and its distinct taste and aroma. We provide a high quality Oolong tea with affordable price.
The tea leaf products we sell are produced from a clean production process so that quality dry tea leaf products are produced. We accept Maklon/Toll Manufacturing where we produce requested products, so the buyers or brand owners can sell the final outcome of the tea.
Some of the main antioxidants in oolong tea, known as tea polyphenols, are theaflavins, thearubigins, and EGCG. These are responsible for many of its health benefits (1). Oolong tea also contains L-theanine, an amino acid shown to have positive effects on relaxation and cognitive performance ( 6 ). Common Certification: 1. Health Certificate. 2. Phytosanitary Certificate. 3. Fumigation Report. 4. Tea board clearance certificate. 5. SGS Report as per buyer requirements. Place Of Origin: Assam. Port Of Loading: Kolkata Port (CPT Port). Payment: LC Or Discuss With Buyer. Delivery Time: Shipment within 10 days.
With the expertise of the Team, we manufacture Oolong Tea
This Darjeeling Oolong Tea is the best and well-known for supporting health benefits
Preferred by people at all ages
Tested regularly in laboratories to ensure quality is maintained
It is not just perfect for mental health but it is also good for physical health.
This Tea is a perfect gift for Tea lovers.
Packed in 50gms. Can also be purchased in bulk quantities
Leaves rolled into long curly leaves can be sweet and fruity with honey aromas, or woody and thick with roasted aromas, or green and fresh with complex aromas.
Nothing is so beautiful as spring. Four Seasons of Spring, known as Si Ji Chun. As though inspired by Hopkins' ode, this silky smooth oolong boasts an exuberant bouquet of spring flavors. It named so because it Yielding an impressive four( to six )flushes/harvests a year, of which both the flavor and quality same like spring flush. This varietal was cultivated in Taiwan from TieGuanYin (Iron Goddess of Mercy) cultivar, in the 1980s. This delightful Oolong tea varietal has been cultivated for its sweet, floral flavors and expertly processed by hand. It is light , sweet and extremely fragrant yet buttery with lingering flowery finish of morning gardenias and warm milk. The taste of gardenias clings to the upper palate and dazzles the senses.
Oolong tea is a traditional Chinese tea but it is yet undiscovered by many people.
- It is a partial oxidized tea that falls somewhere in between dark and green teas and combines the qualities of both teas.
- All teas are made of leaves from the Camellia sinensis. The Camellia sinensis sinensis is a small-leaved plant native to China and is commonly used for green and white teas. The Camellia sinensis assamica is a larger-leaved plant typically used for black and oolong teas.
- The color and taste of oolong tea can vary greatly depending on the degree of oxidation.
Oolong tea no. 17 is a more processed tea than oolong tea no.12 because it has been rolled for a longer time, so it presents a stronger flavor and color.
Oolong is a traditional chinese tea (camellia sinensis) produced through a unique process including withering under the strong sun and oxidation before curling and twisting.
Most of oolong teas, especially those of fine quality, involve unique tea plant cultivars that are exclusively used for particular varieties.
The degree of oxidation can range from 8 to 85% depending on the variety and production style.
The name oolong tea came into the english language from the chinese name (chinese: ???), meaning "black dragon tea".
