Giant ginger is propagated vegetatively by its rhizome. Quality ginger seeds are obtained from old parent plants at least 10 months old, marked by dry and dead plant leaves in all parts. The rhizome to be planted has at least two buds, it must not be deformed or diseased. In one hectare it takes about 1.2 tons of ginger seed rhizome.
Before planting the land must be processed and made beds. The purpose of tillage is to improve soil structure, accelerate weathering, eradicate weeds, reverse and thicken the topsoil, level the soil and improve drainage. While making beds aims to obtain a thick topsoil and facilitate plant maintenance.
Giant ginger is planted early in the rainy season with a monoculture or intercropping pattern. Intercropping can be done between elephant ginger plants and other plants, such as shallots or cayenne pepper. The purpose of intercropping is to increase production and income.
Giant ginger for maximum growth it is necessary to maintain the plant. One of them is to pay attention to the irrigation system, especially during the early growth phase because elephant ginger needs adequate water. Irrigation should be done continuously and reduced until the rhizome aging phase. Soil that is too wet makes the rhizome rot.
Shallots scientifically known as Allium cepa var aggregatum are a popular variety of onions that can be exported from India They are known for their small size elongated shape and mild flavor When describing shallots onions for exporting from India you can focus on their quality appearance flavor culinary uses and potential applications Heres an expanded description
India is known for producing highquality shallots onions and we are committed to providing you with superior onions that meet your expectations and satisfy the demands of your customers We ensure a reliable supply of fresh and flavorful shallots that add value to your culinary creations
Appearance Shallots onions have a small elongated shape with multiple cloves that are clustered together The skin of shallots varies from reddishbrown to copperbrown and is thin and papery The inner flesh is pale and has a delicate texture
Culinary Uses Shallots are highly valued in various culinary applications Some popular culinary uses of shallots include
Seasonings and Sauces Shallots are commonly used as a flavor base in sauces dressings marinades and seasoning blends Their mild and sweet flavor adds depth and complexity to the preparations
Salad Ingredient Shallots are often used in salads for their mild flavor and crisp texture They can be sliced thinly and added to green salads pasta salads or grain salads
Sauting and StirFrying Shallots are excellent for sauting and stirfrying due to their delicate flavor They quickly develop a goldenbrown color and add a subtle onion taste to the dish
Pickling and Preserving Shallots are popularly pickled or used in various preserving methods to add flavor and enhance the shelf life of ingredients
Packaging We offer onions in various packaging options including mesh bags jute bags cartons or customized packaging based on your requirements Our packaging ensures the protection and freshness of the onions during transportation and storage
Certifications and Compliance Our onions meet international quality standards and regulatory requirements We ensure traceability and provide information on the sourcing handling and testing of our onions Our products are backed by relevant certifications and necessary export documentation to ensure compliance with import regulations in your target market
Exporting With our experience in exporting onions we guarantee timely delivery proper documentation and adherence to international trade regulations Our dedicated export team ensures that our onions meet the specific requirements of your market and contribute to the success of your business
Shallots (Allium ascalonicum) are a member of the allium family, closely related to onions, garlic, and chives. Whether diced, minced, or sliced, shallots are used for seasoning dishes, either with a soft onion undercurrent or a pop of sharp acidity similar to a hint of garlic. They can also be used to brighten vinaigrettes.
Shallots of the Bima Curut variety packaged in economical net packaging. Economical, practical and efficient, but still has excellent quality. Has been certified free of pesticides and chemicals that are very harmful to human health.
Sutable For : Fried Onion, Spices
Weight/Pack : 500 grams
As a tropical country, Indonesia has many kinds of shallots, we have various types of shallots ranging from (Brebes, Garut, Malang)
Size 4 - 5 cm for grade A and size 3 cm for grade B, the colour is more red and attractive, directly from farmers
Minimum order size: 100 ton, Maximum order size : 200 ton
Packaging: 10-25kg/bag
Payment by : TT or L/C
Shallots are one of the world's main cooking spices originating from Iran, Pakistan and the mountains to the north, but then spread to various parts of the world, both sub-tropical and tropical.
Total Per
100 g
100 g
Calories (kcal) 71
Total Fat 0.1 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 12 mg
Potassium 334 mg
Total Carbs 17 g
Dietary fiber 3.2 g
Sugar 8 g
Protein 2.5 g
Vitamin C 8 mg Calcium 37 mg
Iron 1.2 mg Vitamin D 0 IU
Vitamin B6 0.3 mg Vitamin B12 0 g
Magnesium 21 mg
Garlic is a plant in the Allium (onion) family. It's closely related to onions, shallots, and leeks. Each segment of a garlic bulb is called a clove. There are about 10â??20 cloves in a single bulb, give or take. Garlic grows in many parts of the world and is a popular ingredient in cooking due to its strong smell and delicious taste. Currently, garlic is most commonly promoted as a dietary supplement for conditions related to the heart and blood vessels, including high blood cholesterol and high blood pressure
Shallots contain fiber that helps the digestive process. Defecation can also take place regularly. Not only that, red onions also contain a special type of soluble fiber, oligofructose, to encourage the growth of good bacteria in the intestines.
Red Shallot Onion - Shallot that is fully peeled, cleaned and blanched and ready to use as red small onion is an integral item in most variety of southern ethnic foods. It is also famous for the medicinal properties and rich in vitamin source. Shallots are highly nutritious and offer multiple health benefits. The high antioxidant property prevents oxidative stress and reduces inflammation. The mind flavor makes an excellent addition to several dishes like dressings, salads and soups.
Onion
The demand for Indian Onions whether small onion(Shallots) or Big onions in the world is growing rapidly. Onions are exported from India to several countries around the world.
West-Sumatra Shallots, Solok Regency, West Sumatra is known as a priority for developing shallot production outside Java, to meet domestic and export needs of onions in Indonesia. If you pay attention to the shallots in Solok, the size of onions is much bigger, the smell is more fragrant, and the color is more attractive. Bright and fresh red. At a glance it looks like a red onion from India, and one clump of up to 7 seeds with super size.
As a tropical country, Indonesia has so many varieties of shallots. we have various types of shallots. Sharper taste and flavour, The color is more red and attractive, Size 2 - 4 CM, Taken from the farmer directly, Grade A ,B, and C. with the Capacity 5 Ton/Day, Unwashed or washed. Port of Loading: Tanjung Mas, Semarang. Payment : Bank Transfer
We are sending from Goodganic Co., Ltd. (Thailand), we provide and export Organic herbals, Fruits and Vegetables such as 100% Organic Shallots, Spinach, Spring Onion grade A. We have certification of EU Equivalent and USDA organic regulations.
Shallots probably originated in Central or Southwest Asia, travelling from there to India and the eastern Mediterranean. The name "shallot" comes from Ashkelon, an ancientCanaanite city,[3] where people in classical Greek times believed shallots originated.[4]
We own a modernized and well-coordinated manufacturing unit that has enabled us to provide the Podisu Onions. Using quality seeds and organic fertilizers, our vendors cultivate this onion as per without using any chemicals substances. The offered range of onions is stored in our properly ventilated warehousing facility in order to prevent these form degradation. This onion contains various necessary minerals and vital vitamins, which are beneficial to health.
We are currently shipping to Singapore, Malaysia, Indonesia and Sri Lanka.
Once order is booked the cargo will be put to dry and then cleaned twice, sorting is done and grading for the required size.So there will never be a single piece damage in any of the bags.We assure very good quality as we have experienced in this field for many years.
Our customers have been with us for many years just because we supplied the right quality and better price.
PRODUCT INFO
Spinach is a leafy green producing succulent, dark green, spoon-shaped leaves. It offers a subtle, yet assertive vegetal flavor often with iron or metallic notes. Depending upon variety and maturity, Spinach can be sweet, earthy, nutty and even tangy.
USES
Spinach can be eaten fresh or cook and stands up well to heat, baking and sauteing. Use as in a salad mix or as a dark, leafy green. It is highly versatile and pairs well with spring vegetables, citrus, berries, eggs, nuts, bacon, pasta, cream and fresh cheeses. Flavor with Indian or Middle Eastern spices, creams, ginger, garlic, shallots, chiles and soy. Spinach will keep, dry and refrigerated, for one to two weeks.
PRODUCT INFO
Sadao leaves are small to medium in size and are elongated and oval to lanceolate in shape. The green leaves are thin and tear easily and have a smooth texture. The edges of the leaf can vary with some jagged spots mixed with flat sides. The leaves grow on small, but thick stems and each stem can grow 5-15 leaflets. Sadao leaves are tender and have a very bitter taste. The sadao plant also bears fragrant white flowers that are edible and offer a bitter, green flavor when cooked. Sadao leaves are an excellent source of antioxidants such as rutin and quercetin.
USES
Sadao leaves are best suited for cooked applications such as boiling, sauteing or stir-frying. The young leaves are often parboiled or pickled and eaten as an accompaniment to other dishes. Sadao leaves are also traditionally served with Nam Pla Wan, which is a Thai dipping sauce that uses tamarind juice, fish sauce, dried chilis, shallots, and palm sugar. This sweet sauce helps cut the bitterness of the Sadao leaves to create a sweet and sour, savory combination. Sadao leaves pair well with meats such as chicken, pork, beef, and white fish, tomatoes, aromatics such as garlic, ginger, and onions, fish sauce, and other sweet dipping sauces. Sadao leaves will keep up to a week when stored fresh in the refrigerator.
PRODUCT INFO
Cha plu leaves are another ingredient we are lucky to have available to us at Southeast Asian markets. It is a mild flavored leaf that is well-suited for making wraps, as it is generally enjoyed in Thailand and in Laos where it is known as cha plu leaf.Many mistake this for another leaf used by many in South and Southeast Asia to wrap the areca nut and called "betel leaf" are used as a wrapper in the dish 'Mieng Kham'. This is a traditional Thai dish, containing an assortment of fillings, like peanuts, shrimps, shallots with lime and raw ginger. Bai Cha Plu has been seen all over Asia, from South to the East. Similar to the Thai Betel edible leaf, but not as bitter. If you are making Mieng, substitute any mild flavour leaf for Fish Mint. Real Thai Recipes suggests to replace either the lettuce or Chinese Broccoli. Thai Bai Plu Cha is also shredded up as one of the vegetables in a Thai rice dish �¢??Kao Yum�¢??. Alternatively, for an Asian twist on a traditional English dish, use this leaf for meals like soups and salads.
USES
The leaves are used to wrap up as a snack, known as "Miang Kham" and are commonly used as vegetables in curry. (local food in the north) has properties as an expectorant, expels wind and helps moisten the throat.
Onions are members of the Allium genus of flowering plants that also includes garlic, shallots, leeks and chives. These vegetables contain various vitamins, minerals and potent plant compounds that have been shown to promote health in many ways. Onions are healthy whether they're raw or cooked, though raw onions have higher levels of organic sulfur compounds that provide many health benefits.
