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Andean Pink Salt(Sal De Maras)

Pink Salt comes from an ancient ocean, trapped underground, which feeds a spring located 10,000 feet high in the Andes Mountains in Maras, Peru. The warm spring water seeps into terraced ponds located in the Sacred Valley of the Incas. The ponds, which have been hand-harvested for over 2,000 years, are now owned by individual families, who, after harvesting, load the salt on the backs of burros for the long descent into town. Peruvian Pink Sea Salt is very pale pink and has a rich, complex, minerally flavor. It contains magnesium, iron, calcium and zinc, which can help conditions such as stress, anemia and osteoporosis.

The sal de Maras is known as the healthiest and most nutritious salt on the planet, and can only be found in the Andes and the Himalayas. Health benefits of this mineral powerhouse include:

It can help stabilize and regulate the heartbeat, thanks to its magnesium and sodium content.

Its sodium is essential for proper muscular function.

Good quality salt helps minimize the effects of stress by maintaining proper melatonin, serotonin, and tryptamine levels in the brain.

It helps remove cellular acidity, especially in the brain and kidneys and it helps prevent osteoporosis.

It provides a buffer for blood sugar levels to help prevent diabetes or to help those who are diabetic use less insulin.

It provides iodine in a natural setting, making it easier for your thyroid to absorb it and to regulate the endocrine system.

Without Salt

Sacha Inchi (Plukenetia volubilis Linneo)

Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol.

Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we donot get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis.

Product Description
Scientific name : Plukenetia Volubilis Linneo

Ingredient : Sacha inchi Without Salt

Description : It is a native plant of tropical South America. Produces oilseeds with the highest content of unsaturated fatty acids and the lowest percentage of saturated fats.

NUTRITIONAL : Contains 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food.

CHARACTERISTICS : 50%). Rich in vitamins A and E.

SENSORY CHARACTERISTICS
Color : Light brown
Smell :Characteristic
Taste :Characteristic

Appearance : Seed bulging in the center and crushed to the edges, rough and oval

PHYSICOCHEMICAL CHARACTERISTICS
Characteristics : Limit
Humidity : Maximun 4%
Preservatives :Absent
Antioxidants : Absent

MICROBIOLOGICAL CHARACTERISTICS
Characteristics Limit
Mesophilic A. (CFU/g) <1,000
Moid (CFU/g) <10
Yeast (CFU/g) <10
E. Coli (MPN/g) Absence
Salmonella Absence

PRODUCT USAGE

-It can be consumed directly as a snack.

Carm�­n Laca is a natural red colorant obtained from cochineal and processed into an insoluble lake form, commonly used where strong color stability and dispersion are required. It provides an intense red to crimson shade and is widely used in food, cosmetics, pharmaceuticals, confectionery, bakery decorations, coatings, dry mixes, and personal care products.

Product: Carm�­n Laca / Carmine Lake
Origin: Peru
Appearance: Fine red to crimson powder
Solubility: Generally insoluble in water; dispersible depending on formulation
Main use: Natural red colorant
Applications: cosmetics, lipsticks, powders, confectionery, bakery, dairy, coatings, capsules, pharmaceutical products and dry food preparations
Color shade: Bright red, crimson to deep red depending on dosage and application

It is suitable for manufacturers looking for a stable natural red color with strong coloring power, especially in products where water-soluble carmine is not required.

Hydrosoluble Carmine Powder / Water-Soluble Carmine

Hydrosoluble Carmine is a natural red colorant obtained from cochineal, mainly used in applications where the color must dissolve easily in water. It provides an intense red to crimson shade and is widely used in food, beverages, cosmetics, pharmaceuticals, confectionery, dairy products, sauces, bakery fillings, and nutraceutical formulations.

Product: Hydrosoluble Carmine Powder
Origin: Peru
Appearance: Fine red/crimson powder
Solubility: Water-soluble
Main use: Natural red colorant
Applications: beverages, dairy, confectionery, bakery, sauces, cosmetics, pharmaceuticals, capsules and functional foods
Color shade: Bright red to deep crimson, depending on dosage, pH and application

It is suitable for manufacturers looking for a strong natural red color with good coloring strength and clean-label positioning.

Liquid Carmine is a natural red colorant obtained from Peruvian cochineal. It is supplied in liquid form and is used when manufacturers need easy mixing, strong color intensity, and uniform dispersion in water-based or liquid formulations.

Product: Liquid Carmine / Carm�­n L�­quido
Origin: Peru
Appearance: Dark red to crimson liquid
Main Use: Natural red colorant
Applications: beverages, dairy products, confectionery, sauces, bakery fillings, cosmetics, pharmaceuticals, capsules, and food preparations
Color Shade: Bright red to deep crimson, depending on dosage, pH, and final application
Packaging: Can be supplied in bottles, drums, or industrial containers depending on order quantity

It is ideal for manufacturers looking for a natural red color with strong coloring power, clean-label positioning, and easy application in liquid or semi-liquid products.

Carmine Lake is a natural red colorant obtained from cochineal. It comes in fine powder form with an intense red to crimson shade and is mainly used in applications where strong color stability, high coloring strength, and good dispersion are required in dry or fat-based formulations.

Product: Carmine Lake / Carm�­n Laca
Origin: Peru
Appearance: Fine crimson-red powder
Solubility: Insoluble in water; dispersible depending on the formulation
Main Use: Natural red colorant
Applications: cosmetics, lipsticks, compact powders, confectionery, bakery, coatings, dairy products, capsules, pharmaceutical products, and dry food preparations
Color Shade: Bright red to intense crimson-red, depending on dosage and application.

It is ideal for manufacturers looking for a stable natural red colorant with strong coloring power and high quality for food, cosmetic, and pharmaceutical applications.

Hydrosoluble Carmine is a natural red colorant obtained from cochineal, mainly used in applications where the color must dissolve easily in water. It provides an intense red to crimson shade and is widely used in food, beverages, cosmetics, pharmaceuticals, confectionery, dairy products, sauces, bakery fillings, and nutraceutical formulations.

Product: Hydrosoluble Carmine Powder
Origin: Peru
Appearance: Fine red/crimson powder
Solubility: Water-soluble
Main use: Natural red colorant
Applications: beverages, dairy, confectionery, bakery, sauces, cosmetics, pharmaceuticals, capsules and functional foods
Color shade: Bright red to deep crimson, depending on dosage, pH and application

It is suitable for manufacturers looking for a strong natural red color with good coloring strength and clean-label positioning.

Anthocyanin Natural Color

Purple Corn Extract is a natural deep purple colorant obtained from Peruvian purple corn, rich in anthocyanins. It is widely used in food, beverages, nutraceuticals, cosmetics, and natural formulations as a clean-label alternative to synthetic colors. It provides an attractive purple to reddish-purple shade depending on pH and application.

Applications: beverages, confectionery, dairy products, bakery, supplements, capsules, powders, cosmetics, and functional foods.

Origin: Peru
Appearance: Fine purple powder
Main active compound: Anthocyanins
Use: Natural colorant / functional ingredient

Natural cocoa butter in the form of solid lumps, ranging in color from pale yellow to creamy ivory. It has a smooth, firm texture and a mild, natural cocoa aroma. It is commonly used in the production of chocolate, confectionery, baked goods, cosmetics, skincare products, and pharmaceutical formulations.

Natural cocoa liquor / cocoa mass in solid chunk form, dark brown in color with a firm and slightly crumbly texture. It is produced from roasted and ground cocoa beans and contains the natural cocoa solids and cocoa butter. Cocoa liquor is commonly used in chocolate manufacturing, confectionery, bakery products, coatings, fillings, beverages, and industrial cocoa formulations. It provides a rich cocoa flavor, deep chocolate aroma, and strong natural color for premium chocolate and food applications.

Natural cocoa liquor / cocoa mass in solid chunk form, dark brown in color with a firm and slightly crumbly texture. It is produced from roasted and ground cocoa beans and contains the natural cocoa solids and cocoa butter. Cocoa liquor is commonly used in chocolate manufacturing, confectionery, bakery products, coatings, fillings, beverages, and industrial cocoa formulations. It provides a rich cocoa flavor, deep chocolate aroma, and strong natural color for premium chocolate and food applications.

Purple Corn Extract / Anthocyanin Natural Color

Purple Corn Extract is a natural deep purple colorant obtained from Peruvian purple corn, rich in anthocyanins. It is widely used in food, beverages, nutraceuticals, cosmetics, and natural formulations as a clean-label alternative to synthetic colors. It provides an attractive purple to reddish-purple shade depending on pH and application.

Applications: beverages, confectionery, dairy products, bakery, supplements, capsules, powders, cosmetics, and functional foods.

Origin: Peru
Appearance: Fine purple powder
Main active compound: Anthocyanins
Use: Natural colorant / functional ingredient

Natural cocoa butter in solid chunk form, pale yellow to creamy ivory in color. It has a smooth, firm texture with a mild natural cocoa aroma and is commonly used in chocolate production, confectionery, bakery applications, cosmetics, skincare products, and pharmaceutical formulations. Cocoa butter is valued for its stable fat profile, smooth melting point, and ability to provide rich texture, shine, and mouthfeel in chocolate and premium food products.

Freeze-dried algarrobo powder is made from selected algarrobo pods, processed at low temperatures to preserve its natural sweet flavor, brown color, aroma, and nutritional properties. It is naturally rich in fiber and can be used as a healthy alternative ingredient in food, beverages, bakery, desserts, smoothies, functional foods, nutraceutical products, and natural formulations.

Product: Freeze-Dried Algarrobo Powder / Freeze-Dried Carob Powder
Origin: Peru
Color: Light brown to medium brown
Texture: Fine powder
Taste: Naturally sweet, mild caramel/cocoa-like flavor
Use: Beverages, smoothies, bakery, desserts, chocolate alternatives, functional foods, nutraceuticals
Storage: Keep in a cool, dry place away from humidity and direct sunlight
Packaging: As per buyer requirement

Freeze-dried purple corn powder is made from selected Peruvian purple corn, processed at low temperatures to preserve its natural deep violet color, aroma, and nutritional properties. It is rich in natural anthocyanins and can be used in beverages, smoothies, desserts, functional foods, nutraceutical formulations, natural color applications, and cosmetic or wellness products.

Product: Freeze-Dried Purple Corn Powder
Origin: Peru
Color: Deep purple / violet
Texture: Fine powder
Use: Food, beverages, supplements, natural colorants, nutraceuticals, cosmetics
Storage: Keep in a cool, dry place away from direct sunlight
Packaging: As per buyer requirement

Freeze-dried orange powder is made from carefully selected fresh oranges, processed at low temperatures to preserve its natural citrus flavor, bright orange color, aroma, and nutrients. It is a convenient ingredient for beverages, smoothies, desserts, bakery, ice cream, sauces, functional foods, nutraceutical formulations, and natural flavor applications.

Product: Freeze-Dried Orange Powder

Origin: Peru

Color: Light orange / yellow-orange

Texture: Fine powder

Taste: Natural citrus, sweet and slightly tangy

Use: Food, beverages, supplements, bakery, desserts, nutraceuticals

Storage: Keep in a cool, dry place away from humidity and direct sunlight

Packaging: As per buyer requirement

Freeze Dried Avocado Powder is made from carefully selected ripe avocados, processed at low temperatures to preserve its natural creamy flavor, light green color, aroma, and nutritional profile. It is rich in healthy fats and can be used as a premium ingredient in food, beverages, sauces, dips, instant mixes, functional foods, nutraceuticals, and cosmetic formulations.

Product: Freeze-Dried Avocado Powder

Origin: Peru

Color: Light green / pale green

Texture: Fine powder

Taste: Natural avocado flavor, creamy and mild

Use: Food, beverages, sauces, dips, supplements, nutraceuticals, cosmetics

Storage: Keep in a cool, dry place away from humidity and direct sunlight

Packaging: As per buyer requirement

Product: Freeze Dried Golden Berry / Physalis / Aguaymanto

Origin: Peru

Appearance: Whole golden-orange berries

Flavor: Natural golden berry, sweet and tangy

Texture: Light, crispy, crunchy, and porous

Process: Freeze dried / lyophilized

Ingredients: 100% golden berry

Applications: Snacks, breakfast cereals, granola, yogurt toppings, chocolate
coating, bakery, desserts, smoothies, tea blends, nutraceuticals, supplements, and functional foods

Storage: Keep in a cool, dry place, away from moisture, heat, and direct sunlight

Shelf Life: Usually 12 - 24 months depending on packaging and storage conditions

Freeze Dried Raspberry Powder

Freeze dried raspberry powder is a premium fruit powder made from carefully selected raspberries processed through low-temperature lyophilization. This process removes moisture while helping preserve the raspberry's natural bright red-pink color, fruity aroma, tangy-sweet flavor, and nutritional properties.

It has a fine to slightly granular texture and is suitable for food, beverage, nutraceutical, supplement, bakery, dairy, dessert, and cosmetic applications.

Product: Freeze Dried Raspberry Powder

Origin: Peru

Appearance: Fine red-pink raspberry powder

Flavor: Natural raspberry, sweet and slightly acidic

Process: Freeze dried / lyophilized

Ingredients: 100% raspberry powder

Texture: Fine powder, slightly granular depending on milling

Applications: Smoothies, juices, yogurts, ice cream, desserts, bakery, cereals, protein blends, supplements, nutraceutical formulas, tea blends, chocolates, and cosmetics

Storage: Store in a cool, dry place, away from moisture, heat, and direct sunlight

Shelf Life: Usually 12 - 24 months depending on packaging and storage conditions

Freeze Dried Raspberry

Freeze dried raspberries are premium raspberries processed through low-temperature lyophilization to remove moisture while preserving their natural red color, fruity aroma, tangy-sweet flavor, and light crispy texture. The berries maintain their original shape, porous structure, and natural raspberry appearance, making them suitable for premium snacks and industrial food applications.

Product: Freeze Dried Raspberries

Origin: Peru

Appearance: Whole or broken red raspberries

Flavor: Natural raspberry, sweet and slightly acidic

Texture: Light, crispy, crunchy, and porous

Process: Freeze dried / lyophilized

Ingredients: 100% raspberry

Applications: Snacks, breakfast cereals, granola, yogurt toppings, chocolate coating, bakery, desserts, smoothies, tea blends, nutraceuticals, supplements, and functional foods

Storage: Keep in a cool, dry place, away from moisture, heat, and direct sunlight
Shelf Life: Usually 12 - 24 months depending on packaging and storage conditions

Short description for website/product listing:

Premium freeze dried raspberries made from carefully selected natural raspberries and processed through low-temperature lyophilization to preserve their vibrant color, fruity aroma, tangy flavor, and crispy texture. Ideal for snacks, cereals, desserts, bakery, yogurt toppings, chocolate coating, smoothies, tea blends, and functional food applications.