Special Purity Granulated Food-Grade Salt with YPS is a Pure salt just washed, filtered, dried, screened and quality-control tested with yellow prussiate of soda (YPS) added for anti-caking. Great for all food applications.
Sales Specifications
Sodium Chloride, NaCl, (%): 99.82 Min
Calcium Sulfate, CaSO4, (%):
Calcium Chloride, CaCl2, (%):
Magnesium Sulfate, MgSO4, (%):
Magnesium Chloride, MgCl2, (%):
Moisture (%): 0.10 Max
Water Insolubles, ppm: 140 Max
Calcium Ca ppm:
Magnesium Mg ppm:
Sulfate SO4 ppm:
Heavy Metals as lead Pb ppm: 2.0 Max
Iron Fe ppm: 2.0 Max
Copper Cu ppm: 1.0 Max
Packing
Himalayan pink salt is a naturally pink colored variety of salt that is mined in Pakistan near the Himalayan Mountains of South Asia. Himalayan Pink salt is mainly used for cooking, for seasoning and for preserving food .Himalayan Pink salt is a much healthier option over iodized table salt. It is rich in minerals and contains 84 trace minerals. It is also sought after for personal-care and cosmetic formulations. Himalayan Pink Salt is an ideal ingredient for body and facial scrubs, exfoliating topical products, and for spas and therapeutic applications.
Himalayan Pink Salt (Coarse Granular 2-5mm)
WC Code: 08-033-01
Specifications
Purity as Sodium Chloride (%): No Less Than 98
Humidity (as Moisture) (%): No More Than 3
Insoluble Matter (%): No More Than 0.5
Zinc (ppm): Not Available
Iron (ppm): Not Available
Sulphate (%): No More Than 0.5
Nitrate (ppm): Not Available
Copper (ppm): No More Than 2
Cadmium (ppm): No More Than 0.5
Arsenic (ppm): No More Than 0.5
Mercury (ppm): No More Than 0.1
Lead (ppm): No More Than 2
Selenium (ppm): Not Available
Nitrite (ppm): Not Available
Granular size: 2-5mm
Packing
50 lb bag, 40 bags per pallet
55.12 lb bag, 40 bags per pallet
Himalayan Pink Salt (Medium Granular 1-2mm)
WC Code: 08-033-02
Specifications
Purity as Sodium Chloride (%): No Less Than 98
Humidity (as Moisture) (%): No More Than 3
Insoluble Matter (%): No More Than 0.5
Zinc (ppm): Not Available
Iron (ppm): Not Available
Sulphate (%): No More Than 0.5
Nitrate (ppm): Not Available
Copper (ppm): No More Than 2
Cadmium (ppm): No More Than 0.5
Arsenic (ppm): No More Than 0.5
Mercury (ppm): No More Than 0.1
Lead (ppm): No More Than 2
Selenium (ppm): Not Available
Nitrite (ppm): Not Available
Granular size: 1-2mm
Packing
High purity salt, contains no additives and dissolves quickly.
Packaged in 1ton/50kg/25kg pp bags or 1kg/500g pe bags.
We supply OEM service, design and make labels as per your requirements.
Our pool salt has been exported to many big companies and endorsed by top brands.
Prompt shipment within 3 weeks from order confirmation.
Packaging can be made according to your requirements
Swimming pool salt normal packaging
Knitted bags, lined polyethylene plastic bags with double packaging, Weighs 20Kg/25Kg/50KG/1000Kg/1200kg.
Protected from transportation and harsh rain. Stored in a cool, ventilated, dry place.
All packaging can be provided with or without pellets.
Swimming pool salt packaging can be made according to your requirements.
PRODUCTS
We Offer Product Diversity
We offer a diverse range of premium rock de-icing salt solutions to meet the unique needs of our clients. Whether for industrial use, culinary applications, or water softening, our products are designed to deliver exceptional performance and reliability in every situation.
Raw Rock Salt (Crusher Process)
Rock Salt â??Regularâ?? 0 â?? 10 mm
Our Rock Salt â??Regularâ?? is the result of the crushing process. This product comes in a versatile size range, perfect for various
Payment terms: SBLC DLC LC BG TT
Shipping: CIF FOB
*** Factory visit welcome and Recommend ***
a. Name of product : Rock Salt
b. Price of product : 20:25USD/TON
c. Product origin : Egypt
d. Key Specifications/Special Features
Egyptian Rock Salt is considered to be one of the most efficient de-icing sodium chloride products available anywhere. Our Rock salt is ideal for highways, roads, runways. The products differ in terms of purity, grain size, moisture content and packaging, all tailored to our clients' requirements. Our goal of logistics management is to have the right amount and deliver it at the right time.
Deicing Rock Salt Description
Chemical Formula of deicing rock salt
NaCl [Sodium Chloride]
Synonyms
deicing salt, road salt, winter salt, snow removal salt, snow blowing salt
Raw Material : Rock Salt
Purity for deicing rock salt : > 99.26%
Moisture Content : 0.40%
Water Insoluble matter : 0.28%
Color : White
Purposes : deicing, snow removal, road maintenance, snow blowing, snow removal, ice melting, snow melting, ice removal,
Quantity : Up to 3 million tons of bulk rock salt per year
e. Harmonization System (HS) Code : 25010020
f. Minimum Order Size : 10000/tons
g. Packaging details
-Bulk in general cargo vessel.
About Black Salt
Kala namak is a rock salt that has a strong, sulphurous smell. It is also known as Himalayan black salt, Sulemani namak, bit lobon, kala noon, or pada loon and manufactured from the salts mined in the regions surrounding the Himalayas.
The condiment is composed largely of sodium chloride with several other components lending the salt its colour and smell. The smell is mainly due to its sulfur content. Because of the presence of Greigite in the mineral, it forms brownish pink to dark violet translucent crystals when whole. When ground into a powder, its color ranges from purple to pink.
Production
he raw material for producing kala namak was originally obtained from natural halite from mines in India, Nepal, Pakistan and Bangladesh in certain locations of the Himalayas salt ranges,[3][4] or from salt harvested from the North Indian salt lakes of Sambhar Salt Lake or Didwana and the Mustang District of Nepal.[5]
Traditionally, the salt was transformed from its relatively colourless raw natural forms into the dark coloured commercially sold kala namak through a reductive chemical process that transforms some of the naturally occurring sodium sulfate of the raw salt into pungent hydrogen sulfide and sodium sulfide.[6] This involves firing the raw salts in a kiln or furnace for 24 hours while sealed in a ceramic jar with charcoal along with small quantities of harad seeds, amla, bahera, babul bark, or natron.[5][6] The fired salt melts, the chemical reaction occurs, and the salt is then cooled, stored, and aged prior to sale.[7][3] Kala namak is prepared in this manner in northern India with production concentrated in Hisar district, Haryana.[6] The salt crystals appear black and are usually ground to a fine powder that is pink.
What Is Himalayan Salt
Pink Himalayan salt or Halite is rock salt mined from the Punjab region of modern Pakistan. It is chemically similar to table salt containing 98% sodium chloride with some mineral impurities which gives it its pinkish hue. Like table salt, It is primarily used as a food additive but is also used as a material for cooking and food presentation, decorative lamps, and spa treatments. Himalayan salt is marketed with claims that it benefits health, but no clinical evidence exists for such claims.
History
Early records indicate that the of mining of Himalayan salt began with the Janjua people in the 1200s. It is mostly mined at the Khewra Salt Mine in Khewra, Jhelum District, Punjab, which is situated in the foothills of the Salt Range hill system in the Punjab province of the Pakistan to the Indo-Gangetic Plain.
Composition & Uses
IMPORTANT FACT #1
Himalayan salt is chemically similar to table salt. Some salts mined in the Himalayas are not suitable for use as food or industrial use without purification due to impurities.Some salt crystals from this region have an off-white to transparent color, while impurities in some veins of salt give it a pink, reddish, or beet-red color
Geology
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas. Himalayan salt comes from a highly folded, faulted, and stretched thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation.
This geological formation consists of crystalline halite interwoven with potash salts, covered by gypsiferous marl and interlayered with beds of gypsum and dolomite with infrequent seams of oil shale. These strata and the overlying Cambrian to Eocene sedimentary rocks have been thrust southward over younger sedimentary rocks and eroded to create the Salt Range.
Although Himalayan salt is sometimes marketed as Jurassic Sea Salt, this salt precipitated in subsiding rift basins along the edge of Gondwanaland.
ABOUT SEA SALT
Sea salt is salt that is produced by the evaporation of seawater. It is used as a seasoning in foods, cooking, cosmetics and for preserving food. It is also called bay salt, solar salt,or s alt. Like mined rock salt, production of sea salt has been dated to prehistoric times. There is no scientific evidence that consuming sea salt instead of more refined sodium chloride salts has any health benefit
COMPOSITION
Commercially available sea salts on the market today vary widely in their chemical composition. Although the principal component is sodium chloride, the remaining portion can range from less than 0.2 to 10% of other salts. These are mostly calcium, potassium, and magnesium salts of chloride and sulfate with substantially lesser amounts of many trace elements found in natural seawater. Though the composition of commercially available salt may vary, the ionic composition of natural saltwater is relatively constant.
TASTE
TASTE FACT #1
Some gourmets believe sea salt tastes better and has a better texture than ordinary table salt.
TASTE FACT #2
TASTE FACT #3
TASTE FACT #4
The principle of production is evaporation of the water from the sea brine. In warm and dry climates this may be accomplished entirely by using solar energy, but in other climates fuel sources have been used. Modern sea salt production is almost entirely found in Mediterranean and other warm, dry climates.
Such places are today called salt works, instead of the older English word saltern. An ancient or medieval saltern was established where there was:
Access to a market for the salt
A gently shelving coast, protected from exposure to the open sea
An inexpensive and easily worked fuel supply, or preferably the sun
Another trade, such as pastoral farming or tanningâ??which benefited from proximity to the saltern (by producing leather, salted meat, etc.) and provided the saltern with a local market.
Today, salt labelled sea salt in the US might not have actually come from the sea, as long as it meets the FDA purity requirements. All mined salts were originally sea salts since they originated from a marine source at some point in the distant past, usually from an evaporating shallow sea.
Assay 99.0%min
PH Value 5-7
Heavy Metal 0.001%max
Calcium Oxide 23.4%min
Nitrogen 11.76%min
Sulphates 0.03%max
Chloride 0.005%max
Water Insolubles 0.01%max
Iron 0.003%max
Specifications:
Appearance white free-flowing fine granule
Granule size 90% min between 0.15-0.85mm
NaCl 99 % min
Moisture 0.09% max
Ca & Mg 0.3% max
Water insolubles 0.1% max
Salted Creamery Butter is made from high quality fresh cream using world leading butter making technology. Salted Creamery Butter consistently delivers the superior flavour and mouthfeel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food products.
This ingredient has the following features:
Manufactured from pasteurized milk or cream
Is frozen after manufacture to preserve the pure, clean and fresh flavour of New Zealand's finest cream
Salted Creamery Butter is full of natural goodness it contains no additives, flavours or preservatives
Is produced in a sophisticated processing plant to ensure product consistency
Light yellow Colour and creamy taste have benefits for both industrial processors and consumers
Is microbiologically more stable then unsalted butter
Salted Creamery Butter is a perishable food. In order to preserve its pure clean flavour it should be:
Kept frozen at -10C to -25C in accordance with importing country regulations
Kept away from odours
Kept out of direct sunlight
Used strictly in rotation
Provided that the packaging remains intact and the above storage conditions are followed, Salted Creamery Butter will have a shelf life of 24 months from the date of manufacture.
Pink Himalayan salt is the purest and the most beneficial salt. It is chemically similar to table salt. It contains over 84 minerals including calcium, magnesium potassium, copper and iron so it does more than just make your food taste better.
Pink Himalayan Salt is one of the purest salts available and it boasts several health benefits.
Himalayan Salts rich in mineral content helps balance our body's PH levels. When our PH levels are balanced, our bodies have better immunity and are better able to process and digest food.
Sodium is an essential trace mineral found in salt. The body needs this for a variety of functions. It can support:
1. Contracting and relaxing muscles
2. Maintaining proper fluid balance and preventing dehydration.
3. Sending nervous system impulses.
4. Preventing low blood pressure.
Himalayan salt is naturally rich in iodine, the natural iodine in Himalayan salt is very effective at helping our body create an electrolyte balance helping your intestine absorb nutrients and lowering blood pressure.
Salt and mineral baths are great way to relieve sore or cramped muscles. Minerals baths make it easy for our bodies to absorb the magnesium and other trace minerals in the salt, which can fortify bones and connective tissue that may be contributing to soreness.
Himalayan Salt is not just for eating The light from Himalayan lamp causes the water absorbed by it to evaporate quickly so they help with mold reduction and allergies.
