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We are suppliers of Raw Alpaca Fibers from Peru, we are direct suppliers

We also have Alpaca made Coats, Blazers, Tops, Sweters

Carm�­n Laca is a natural red colorant obtained from cochineal and processed into an insoluble lake form, commonly used where strong color stability and dispersion are required. It provides an intense red to crimson shade and is widely used in food, cosmetics, pharmaceuticals, confectionery, bakery decorations, coatings, dry mixes, and personal care products.

Product: Carm�­n Laca / Carmine Lake
Origin: Peru
Appearance: Fine red to crimson powder
Solubility: Generally insoluble in water; dispersible depending on formulation
Main use: Natural red colorant
Applications: cosmetics, lipsticks, powders, confectionery, bakery, dairy, coatings, capsules, pharmaceutical products and dry food preparations
Color shade: Bright red, crimson to deep red depending on dosage and application

It is suitable for manufacturers looking for a stable natural red color with strong coloring power, especially in products where water-soluble carmine is not required.

Natural cocoa liquor / cocoa mass in solid chunk form, dark brown in color with a firm and slightly crumbly texture. It is produced from roasted and ground cocoa beans and contains the natural cocoa solids and cocoa butter. Cocoa liquor is commonly used in chocolate manufacturing, confectionery, bakery products, coatings, fillings, beverages, and industrial cocoa formulations. It provides a rich cocoa flavor, deep chocolate aroma, and strong natural color for premium chocolate and food applications.

Natural cocoa liquor / cocoa mass in solid chunk form, dark brown in color with a firm and slightly crumbly texture. It is produced from roasted and ground cocoa beans and contains the natural cocoa solids and cocoa butter. Cocoa liquor is commonly used in chocolate manufacturing, confectionery, bakery products, coatings, fillings, beverages, and industrial cocoa formulations. It provides a rich cocoa flavor, deep chocolate aroma, and strong natural color for premium chocolate and food applications.

Freeze Dried Raspberry

Freeze dried raspberries are premium raspberries processed through low-temperature lyophilization to remove moisture while preserving their natural red color, fruity aroma, tangy-sweet flavor, and light crispy texture. The berries maintain their original shape, porous structure, and natural raspberry appearance, making them suitable for premium snacks and industrial food applications.

Product: Freeze Dried Raspberries

Origin: Peru

Appearance: Whole or broken red raspberries

Flavor: Natural raspberry, sweet and slightly acidic

Texture: Light, crispy, crunchy, and porous

Process: Freeze dried / lyophilized

Ingredients: 100% raspberry

Applications: Snacks, breakfast cereals, granola, yogurt toppings, chocolate coating, bakery, desserts, smoothies, tea blends, nutraceuticals, supplements, and functional foods

Storage: Keep in a cool, dry place, away from moisture, heat, and direct sunlight
Shelf Life: Usually 12 - 24 months depending on packaging and storage conditions

Short description for website/product listing:

Premium freeze dried raspberries made from carefully selected natural raspberries and processed through low-temperature lyophilization to preserve their vibrant color, fruity aroma, tangy flavor, and crispy texture. Ideal for snacks, cereals, desserts, bakery, yogurt toppings, chocolate coating, smoothies, tea blends, and functional food applications.

Product: Freeze Dried Golden Berry / Physalis / Aguaymanto

Origin: Peru

Appearance: Whole golden-orange berries

Flavor: Natural golden berry, sweet and tangy

Texture: Light, crispy, crunchy, and porous

Process: Freeze dried / lyophilized

Ingredients: 100% golden berry

Applications: Snacks, breakfast cereals, granola, yogurt toppings, chocolate
coating, bakery, desserts, smoothies, tea blends, nutraceuticals, supplements, and functional foods

Storage: Keep in a cool, dry place, away from moisture, heat, and direct sunlight

Shelf Life: Usually 12 - 24 months depending on packaging and storage conditions

I post this for company specialized in the removal of stationery and printing. following the cessation of activity at the mill of security paper factory, we have to sell stocks of chemicals used in the manufacture of paper as well as 2400kg of Iriodin coating pigments

Iriodin 205 Platinium gold 18boxes x25kg 1050kg
Iriodin 219 Lilac Pearl 34x25kg 850kg
Iriodin 225 Rutile Blue Pearl 10x25kg 250kg
Iriodin 235 Rutile Green Pearl 10x25kg 250kg

These stocks are new all in very well packaged and in original packaging. We have the analysis sheets. We have all the photos of the products. We thank you for the kindness that you will bring to our list, waiting for your feedback,

you can propose your price

thank

Carmine Lake is a natural red colorant obtained from cochineal. It comes in fine powder form with an intense red to crimson shade and is mainly used in applications where strong color stability, high coloring strength, and good dispersion are required in dry or fat-based formulations.

Product: Carmine Lake / Carm�­n Laca
Origin: Peru
Appearance: Fine crimson-red powder
Solubility: Insoluble in water; dispersible depending on the formulation
Main Use: Natural red colorant
Applications: cosmetics, lipsticks, compact powders, confectionery, bakery, coatings, dairy products, capsules, pharmaceutical products, and dry food preparations
Color Shade: Bright red to intense crimson-red, depending on dosage and application.

It is ideal for manufacturers looking for a stable natural red colorant with strong coloring power and high quality for food, cosmetic, and pharmaceutical applications.

Freeze dried mango cubes are premium mango pieces processed through low-temperature lyophilization to remove moisture while preserving the mangoâ??s natural golden-yellow color, tropical aroma, sweet flavor, and crispy texture. The cube format makes the product easy to use in snacks, cereals, bakery, desserts, toppings, and functional food applications.

Product: Freeze Dried Mango Cubes

Origin: Peru

Appearance: Yellow-orange mango cubes

Flavor: Natural mango, sweet and tropical

Texture: Light, crispy, crunchy, porous texture

Process: Freeze dried / lyophilized
Ingredients: 100% mango

Applications: Snacks, breakfast cereals, granola, trail mixes, yogurt toppings,
chocolate coating, bakery, desserts, smoothies, tea blends, nutraceuticals, and functional foods

Storage: Keep in a cool, dry place, away from moisture, heat, and direct sunlight
Shelf Life: Usually 12 - 24 months depending on packaging and storage conditions

Hardness: 60-62
Elongation: 430%
Specific gravity: 1.14
Ten F.Mpa: 10.16
Color de caucho: Negro
Diámeter: 22.8-22.9 cm
Thickness: 28-30 mm
Form: circular
Weight: 1.40-1.50 kg
Pesentation: Caja x 10 sets

Freeze-Dried Whole Strawberry Description

Freeze dried whole strawberries are premium strawberries processed through low-temperature lyophilization to remove moisture while preserving their natural red color, fruity aroma, sweet-tart flavor, and crispy texture. The fruit keeps its original shape and appearance, making it ideal for premium food, snack, bakery, cereal, dessert, and nutraceutical applications.

Product: Freeze Dried Whole Strawberry
Origin: Peru
Appearance: Whole or halved red strawberries, dry and crispy
Flavor: Natural strawberry, sweet and slightly acidic
Texture: Light, crunchy, porous freeze-dried texture
Process: Freeze dried/lyophilized
Ingredients: 100% strawberry
Applications: Snacks, breakfast cereals, granola, chocolate coating, bakery decoration, desserts, yogurt toppings, smoothies, supplements, tea blends, and functional foods
Storage: Keep in a cool, dry place, away from humidity and direct sunlight
Shelf Life: Usually 12-24 months, depending on packaging and storage conditions

Prilled Urea
Quality Specifications: : Mass Part Nitrogen : Biuret, Not More Than : Moisture Not More Than : Granulometry: (Granules Size) : Free Ammonia: : Melting Point: : Crumbliness:
Physical Properties :
Granulated Urea
Quality Specifications : Nitrogen Recalculated to Dry : Biuret, Not More Than : Water, Not More Than : Granulometry: (Granules Size) : Free Ammonia: : Melting Point: : Crumbliness :
Physical Properties :
Urea Ã??? Defined
White Prilled 46.2%
1.0%
0.5%
1mm to 4mm 90% Min. 160 Pxt Ppm Max. 32 Degrees Cen.
Non Radioactive
White, Free Flowing, Free From Harmful Substances, 100% Treated Against Caking
White Granules 46.2%
1.0%
0.5%
2mm to 4mm 90% Min. 160 Pxt Ppm Max. 132 Degrees Cen. 100%
Non Radioactive
White, Free Flowing, Free From Harmful Substances Coated, Spherical & Uniform in Size, 100%