Nutmeg kernel is then dried under the sun for several days to weeks. At the larger commercial setups, this process is accomplished rather more rapidly over a hot dryer machine until the whole nutmeg rattles inside the shell. Its shell is then cut open and a single, shriveled nutmeg kernel is then taken out.
Nutmeg is a spice that is indigenous to Moluccas. Nutmeg is used as condiment especially in sweet foods. The nutmeg fruit is a fleshy drupe with spherical shape. When it matures, the fruit bursts open,exposing the mace which covers the black shell.
Nutmeg tree yields up to three times in a season. Once harvested from the tree, its outer coat or husk is removed and discarded. Just underneath the tough husk is the crimon red color aril, known as "mace," which firmly enveloping around the nutmeg kernel. Mace is gently peeled off from its nutmeg surface,
HS Code : 0908.11.00
Grade : A and B (big size, no wrinkle, no holes)
Origin : Indonesia
Color : Light Brown
Type : Sun Dried
Moisture : Max. 12%
Size : average length 20-30 & 15-18 mm.
Benefit : Nutmeg offers several health benefits, including acting as an antioxidant, reducing inflammation, supporting digestive health, and potentially improving sleep. It also contains compounds that may aid in pain relief, blood circulation, and overall well-being.
Nutmeg - Aromatic Spice for Flavor & Wellness
Add warmth and depth to your dishes with premium-grade Nutmeg, a timeless spice cherished for its sweet, nutty flavor and enticing aroma. Harvested from the seeds of the Myristica fragrans tree, our nutmeg is carefully dried and ground to preserve its rich essential oils and bold taste.
Key Features:
100% Pure & Natural - No additives, fillers, or preservatives
Rich in Flavor - Sweet and slightly spicy notes perfect for baking, savory dishes, or beverages
Versatile Use- Ideal for curries, desserts, mulled wine, coffee, or homemade spice blends
Health Benefits -traditionally used to support digestion, sleep, and cognitive health
Nutmeg without Shell.AB grade.Medium to large size nutmeg with shell.Used in cooking and also has medicinal use specially in manufacturing of traditional medicines.
Nutmeg with Shell.ABCD grade.Small,Medium to large size nutmeg with shell.Used in cooking and also has medicinal use specially in manufacturing of traditional medicines.
Our nutmeg is carefully sourced from trusted producers, known for its warm, sweet, and aromatic flavor. Perfect for both sweet and savory dishes, our nutmeg is processed to retain its full flavor profile and freshness. Nutmeg enhances baked goods, beverages, sauces, and many traditional dishes, offering a distinctive, fragrant spice.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's
requirement
Payment terms: LC or as per buyerâ??s agreement
Origin: India
Nutmeg is a spice that is very commonly used as a seasoning for typical dishes and nutmeg seeds also actually have various health benefits.
High Quality Nutmegs 100% Origin Indonesia Long Nutmeg with Shell.
Origin : Maluku island, Indonesia.
Pala from Maluku is all-natural, without using fertilizers or pesticides.
Packinging : 85 KG - 88 KG (can be requested)
Price Fob Long Nutmeg ABCD : call
Can be ordered 1 x 10 feet container / 1 x 20 feet container.
The little nut which looks a lot like a beetle nut is one of the many spices used in making garam masala. The Nutmeg is known to detoxify the liver, helps in relieving congestion, and also good for your Kidney. Intake of the spice can prevent Kidney infections and diseases.
SPECIFICATION VALUE
Quality - AB
Appearance - Whole Nutmeg
Pieces Count Per Kg - 200 To 215 Pieces Per Kg
Moisture - 10% To 12% Maximum
Aflatoxin - 10% To 12% PPB
Broken - 2% To 3% Maximum
Specifications of ABCD Quality Whole Nutmeg from India
SPECIFICATION VALUE
Quality - ABCD
Appearance - Whole Nutmeg
Pieces Count Per Kg - 250 To 260 Pieces Per Kg
Moisture - 10% To 15% Maximum
Aflatoxin - 10% To 15% PPB
Broken - 2% To 3% Maximum
MACE / SEMPRA
Mace is the waxy outer layer that surrounds the seed of the nutmeg. The webbing around it is known as an "aril." The center of the nutmeg contains the single, hard seed.
Mace is often called the sister spice of nutmeg for their relation to each other in how they grow on the nutmeg tree. In fact, nutmeg trees are the only plant to produce two spices from a single plant.
Though similar in taste, mace has a flavor profile that is not quite as sweet as nutmeg and offers a sharper note of a bitter finish. Additionally, mace has more of a pepper-like finish to it, and notes of pine and coriander with citrus.
Nutmeg is an aromatic spice derived from the seed of the nutmeg tree, scientifically known as Myristica fragrans. Nutmeg has been prized for centuries for its distinct flavor, culinary versatility, and medicinal properties
Nutmeg, Myristica fragrance, is a tropical evergreen tree in the family Myristicaceae grown for its seeds which are used as spices.
Nutmeg and Mace are two separate spices derived from the fruit of tree Myristica fragrans. The seed is shiny dark brown and oval in shape.
Nutmeg is a rich source of antioxidants, which help protect against the signs of aging and serious conditions such as cancer, heart disease, and liver disease and also has been shown to have antibacterial effects against potentially harmful strains of bacteria.
Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter. Conifers of the genus Torreya, commonly known as the nutmeg yews, have edible seeds of similar appearance, but are not closely related to Myristica fragrans, and are not used as a spice. Indonesia is the main producer of nutmeg and mace.
If consumed in amounts exceeding its typical use as a spice, nutmeg powder may produce allergic reactions, cause contact dermatitis, or have psychoactive effects. Although used in traditional medicine for treating various disorders, nutmeg has no scientifically confirmed medicinal value.
Nutmeg is the spice made by grinding the seed of the fragrant nutmeg tree (Myristica fragrans) into powder. The spice has a distinctive pungent fragrance and a warm, slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.
The seeds are dried gradually in the sun over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden club and the nutmegs are picked out. Dried nutmegs are grayish brown ovoids with furrowed surfaces. The nutmegs are roughly egg-shaped, about 20.5â??30 mm (0.81â??1.18 in) long and 15â??18 mm (0.59â??0.71 in) wide, weighing 5â??10 g (0.18â??0.35 oz) dried.
Two other species of genus Myristica with different flavors, M. malabarica and M. argentea, are sometimes used to adulterate nutmeg as a spice.
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Whatsapp : +62 816 525 328
Email : republicindonesialaboratory@gmail.com
