Thanks to the elements it contains, 12.12.12+(12SO3)+Zn helps meet the basic nutrient requirements of plants. It prevents the formation of a creamy layer in the soil. Helps to increase the amount of organic matter in the soil. As it has natural chelating properties, it has a beneficial effect on the soil by dissolving previously used chemical fertilizers. Helps prevent the formation of salts in the soil as it breaks down lime dissolved in water and converts it into calcium. Ensures a high tonnage of quality produce. Especially recommended for beets, sunflowers, cereals, potatoes and orchards.
Due to the elements it contains, 11.11.11+(11SO3)+Zn helps meet the basic nutrient requirements of plants. Prevents the formation of a creamy layer in the soil. Helps to increase the amount of organic matter in the soil. As it has natural chelating properties, promotes plant health by dissolving previously used chemical fertilizers. Helps prevent salt build-up in the soil as it breaks down lime dissolved in water and converts it into calcium. It ensures high tonnage and product quality. Especially recommended for beets, sunflowers, cereals, potatoes and tomatoes.
Due to the elements it contains, 15.5.5+(20SO3)+Zn helps meet the basic nutrient requirements of plants. Prevents the formation of a creamy layer in the soil. Increases the amount of organic matter in the soil. As it has natural chelating properties, helps improve plant health by dissolving previously used chemical fertilizers. Helps prevent the formation of salts in the soil as it breaks down the lime dissolved in the water and converts it into calcium. The experience of using this fertiliser ensures high tonnage and quality products. It is particularly recommended for products such as beets, sunflowers, cereals and potatoes.
86 Salted Cashews Suppliers
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VEGAN CASHEW BUTTER 170G
NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 2415KJ-582KCAL, FAT 43.85G, OF WHICH SATURATED FATTY ACIDS 7.78G, CARBOHYDRATES 26.89G, OF WHICH SUGARS 5.91G, FIBER 3.3G, PROTEIN 18.22G, SALT 0G
CONTAINS: 100% CASHEW NUTS, SLOW ROASTED.
DESCRIPTION
NO SALT
VEGAN
WITHOUT PRESERVATIVES
WITHOUT OIL
SUGAR FREE
UNPASTEURIZED
USE:
CAN BE ADDED TO MANY VEGAN AND RAW-VEGAN CAKE RECIPES
IDEAL TO BE USED IN VEGAN SAUCES
IT CAN BE CONSUMED AS IS, BEING A LARGE SUPPLY OF NUTRIENTS AND PROTEINS
IT IS PERFECT TO BE USED IN VEGAN COOKIES
* OIL SEPARATION IS A NORMAL PROCESS, THE PRODUCT BEING 100% NATURAL, WITHOUT STABILIZERS. IN CASE OF SEPARATION FROM OIL, MIX THE BUTTER BEFORE CONSUMING
*THE PRODUCT IS MADE FROM 100% CASHEW NUTS, WHOLE, WITHOUT USING SPLIT OR HALF
100% All Natural Carpathian Rock Salt
Food Grade (Edible)
Granulation: 0-2mm; max 15% oversize on 2mm screen
Packing: 25 kg LDPE bags
Palletizing: 1000kg per euro pallet
Supply capacity: cca 300 tons/month
97.5% NaCl content; max 1.2% insoluble matters, max 0.15% humidity
Delivery:
Pistachios are a good source of essential vitamins such as vitamin A, C, E, thiamine, riboflavin, niacin, pantothenic acid, pyridoxine and folate. Each of these vitamins are essential and play an important role in maintaining the health of your child.Nutritive value of pistas
MIXTURE OF VEGETABLES 130G, PACKED IN A STAND-UP BAG, RESIALABLE WITH ZIP.
NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 1825KJ-436KCAL, FAT 31G, OF WHICH SATURATED FATTY ACIDS 0.3G, CARBOHYDRATES 2G, OF WHICH SUGARS 0G, FIBER 37.9G, PROTEIN 31G, SALT 0G
CONTAINS: CARROT, CELERY, PARSLEY, ONION, PARSNAP, LEEK
We are a Romanian company who sells 0-2 mm granular food salt with following characteristics:
- 97% sodium chloride
- 0.2% calcium chloride
- 0.1% magnesium chloride
- 1.2% calcium sulphate
- 1.5% insoluble substances
- 0.15% humidity
