Find Verified Robusta Coffee Suppliers, Manufacturers and Wholesalers

Type:Coffee Bean
Variety:Robusta
Processing Type:Green
Grade:R1, S16-18
Maturity:100
Max. Moisture (%):12.5
Additional Ingredient:nope
Packaging:jute bag
Shelf Life:24 months
Weight (kg):60
Place of Origin:Lam Dong, Vietnam
Brand Name:K-Agriculture
Model Number:S16-18
Cultivation Type:COMMON
Taste:rich in sweetness, rich in dietary fiber, and minerals
Colour:GREEN
Quality:High quality
Weight:60 kg/pack or required
Product name:Robusta Green Beans Coffee
Application:Daily necessities, Diet purpose, Diabetes people
Use:for drinking
Packing:60kg/jute bag
Energy (for 100g):>350Kcal

Premium Arabica Coffee Beans are carefully selected coffee beans known for their smooth body, refined aroma, balanced acidity, and naturally complex flavor profile. Sourced from quality coffee-growing regions, these beans are available in multiple commercial grades including AA, A, A+, AB, B, and CPB to meet diverse buyer requirements. Arabica beans are widely preferred by specialty coffee roasters, cafes, hotels, restaurants, coffee manufacturers, and distributors. They can be supplied as green beans or roasted beans according to customer specifications. With proper sorting, grading, processing, and export-grade packaging, Arabica Coffee Beans offer excellent consistency and are suitable for premium blends, single-origin coffees, espresso products, and specialty beverage applications.

Key Specifications:

Product: Arabica Coffee Beans
Botanical Name: Coffee arabica
Available Grades: AA, A, A+, AB, B, CPB
Form: Green / Roasted
Processing: Washed / Natural / Honey, subject to availability
Bean Size: As per grade
Moisture: Typically Less Than 12.5% for green beans
Flavor: Smooth, aromatic, balanced, mildly sweet
Aroma: Rich and distinctive
Origin: As per buyer requirement
Caffeine: Naturally lower than Robusta
Shelf Life: Generally 12 - 24 months under suitable storage conditions

Uganda coffee was profiled with the aim of differentiating Uganda coffees by origin Agro- ecological zone1 (AEZ) based on their unique locations and microclimates to foster the branding and marketing of Uganda coffee. Inferences were drawn from over 1,000 coffee samples randomly collected from the coffee-growing districts from the Crop Years 2014 to 2020.

Several attributes were established showing a significant mean intensity difference among the zones. Uganda coffee, therefore, provides a complex blend of different flavours, which together produce a range of sensory experiences:

Generally, Ugandan Robusta Coffee is characterised by: Caramel, Spicy, and/or Herby Fragrance; A Caramel Aroma; Nutty, Tropical Fruit, and/or Spicy flavours; Bitter and/or Salt Tastes; Spicy and/or Dried Fruit Aftertaste, while Ugandan Arabica Coffee is characterised by: Dried Fruit, Chocolatey, Spicy, Herby, and/or Citrus Fragrance; Dried fruit, and/or citrus Aroma; Dried fruit Flavours; Body and/or Acidity Tastes and Citrus Aftertaste.

Key Specifications
Specification Details
Product Name Robusta Coffee Beans
Botanical Name Coffea canephora
Form Green / Roasted Beans
Bean Type Robusta
Color Green to Brown, depending on processing
Flavor Profile Strong, Bold, Earthy
Aroma Rich and Distinctive
Caffeine Naturally Higher than Arabica
Moisture Typically Less Than 12.5% for green beans
Grade As per buyer requirement
Processing Washed / Natural / Dry Process
Origin As per sourcing availability
Shelf Life Up to 12 - 24 months under proper storage

We supply Arabica and Robusta Coffee Beans immediate effect. Furthermore we offer one of the best quality of our Arabica and Robusta Coffee Beans at the most competitive prices in the International market.

Specification:
Top Quality : Good solid beans, free from defectives, good color & style.
Product : Green Coffe Bean of best Quality
Grade: AAA
Defect : 5% (No primary defects are allowed);
Screen size: 17#, 18#, 19# and ups Screen size: Above 14#
Alcoholic Content : Non Alcoholic
Taste : Excellent
Moisture : 10% - 12.5% Max
Broken rate : 2.5% max
Foreign matters : 1% Max
Size : 17-18
Maturity: 100%
Metals : Non
Beans-Absolute balance of body and acidity with extra richness and intense black current flavor.

We customize packaging as requested by the buyer

Contact us for more details.

Thanks

Brazilian Arabica and Robusta coffee beans available in green or roasted formats.Direct supply from coffee-producing regions of Brazil with specialty and commercial grade options. Price upon request ? depends on variety and quality

Green & Roasted Robusta Coffee Beans.

ROBUSTA PARCHMENT BULK

Type - Robusta Parchment
Grade - Bulk, Ungraded
Processing - Washed
Garbling status - Clean garbled
Moisture : 11.5% max
Black, Brown, Bits : 10% max
Shelf Life - 2 years

Packing - 50 kgs (110 lbs), 60 kgs (132 lbs) jute bag, Customized

Please contact us for your requirements

ROBUSTA CHERRY PB (Peaberry)

Type - Robusta Cherry
Grade - Ungraded
Processing - Unwashed dry process
Garbling status - Clean garbled
Moisture : 11.5% max
Black beans : 0.5% max
Broken beans : 0.5% max
Foreign objects : 0.1% max
Shelf Life - 2 years

Packing - Packing - 50 kgs (110 lbs), 60 kgs (132 lbs) Jute bag, Customized

Please contact us for your requirements

An Thai Group's 3 in 1 Instant coffee mix is carefully selected from Robusta coffee beans in the homeland of Vietnam, 100% pure coffee is created from a combination of modern roasting technology and roasting secrets the tradition to keep the taste of nature.

It is also a combination of the human soul of coffee lovers and the processing know-how of the mysterious Central Highlands. Those are also the essence lines with the most advanced technology today but still retain the natural, rich flavor.

That is also the key to creating rich freshness in every cup of our coffee. Anthaicafe is proud to bring the most natural delicious taste in every cup of coffee to every family.
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If you would like any further information, please don't hesitate to contact me
Website: anthaigroup.com
An Thai Vietnam-SAI GON AN THAI JSC
263 Vuon Lai street, Phu Tho Hoa Ward, Tan Phu District, Ho Chi Minh City

#anthaigroup #instantcoffee #coffeebeans #coffeeroasters #coffeelover #instantcoffee #spraydried #freezedried
#coffeebeans #coffeeroastery #3in1coffeemix #anthaicoffee #blackcoffee #coffee #power #foodstuff #beverage #slimming #keto #greenbean #export #fda #3in1coffeemix

"Moisture 13-15%
Defect max 11 % Grade 1"

Green Beans
Min 1 ton order

English: Robusta

Indonesian: Robusta

Rupiah per kg: Rp55000

USD per kg: $3.71

Rupiah per kg: Rp107500 USD per kg: $7.25

Grade 1

Available, high grade quality Robusta Coffee Beans originating from Sumatera, Indonesia.

Packaging can be done like in the picture. One bag contains 1 KG of coffee beans.

Robusta Coffee Beans

We are Coffee supplier company based on Polewali Mandar, Sulawesi Barat, Indonesia.

We have 2 types of coffee beans which is Arabica and Robusta. We use every type of method such as Natural, Semi-wash, Full-wash.

We have provided some of the photos too, if you are interested in seeing the process.

We're also export many types of coffee beans such as Roasted Arabica, Green Arabica, Robusta. If you're interested in our product, please feel free to contact us.

&Vietnam robusta coffee beans

Vietnamese coffee is highly valued in the world market. Our main markets are: Southeast Asia, Asia (Japan, Korea, China), EU (France, Germany, Dan mark, Italy, Rumania, Switzerland), North America, Australia and Middle East.

Vietnam Robusta coffee beans' specifications:
1.Vietnam robusta coffee bean grade 1, screen 18:
Moisture : 12.5% max.
Admixture: 0.5% max
Black &broken beans: 2.0% max
Above screen 18: 90% min.


2. Vietnam robusta coffee beans grade 1, screen 16:
Moisture : 12.5% max.
Admixture: 0.5% max
Black broken beans: 2.0% max
Above screen 16: 90% min.


3. Vietnam robusta coffee beans grade 2, screen 13
Moisture : 13% max.
Admixture: 1% max
Black &broken beans: 5% max
Above screen 13 : 90% min.

Brazilian Arabica and Robusta coffee beans, 60kg bag, price EXW, FOB or CIF

ChatGPT
Robusta beans refer to coffee beans that come from the Coffea canephora plant, commonly known as robusta. This plant is one of the two main species of coffee beans used for global coffee production, the other being Arabica (Coffea arabica). Here are some key characteristics and features associated with robusta beans:

Flavour Profile:
1. Bold and Strong: Robusta coffee is known for its robust and strong flavor profile. It often has a more bitter and earthy taste compared to Arabica beans.
Nutty and Woody Notes: Robusta beans may have nutty and woody undertones, contributing to their distinct flavor.

Growing Conditions:
Low Altitudes: Robusta plants are typically grown at lower altitudes, ranging from sea level up to about 800 meters. They are well-suited to tropical climates.

Plant Characteristics:
Hardy Plant: The robusta plant is hardier and more resistant to pests and diseases than Arabica plants. It can thrive in lower altitudes and hotter climates, making it suitable for cultivation in a broader range of environments.

VIETNAM ROBUSTA COFFEE R1 S18
On sieve sreen: 9mm; 90% min
Admixture: 0.5% max
Black & Broken: 2% max
Moisture: 13% max
Packing: New Jute bags 60kgs net/ Container Capacity: 19.2 tons/20ft

GREEN BEAN ROBUSTA TEMANGGUNG GRADE 1
Raw Coffee Beans (unroasted)

Information :
- Origin : Temanggung, Central Java
-Grade : A
- Process: Natural
- Moisture Content : +/- 13%