Find Verified Robusta Coffee Beans Suppliers, Manufacturers and Wholesalers

Robusta Coffee Bean - Wet Processing - 100% Pure Coffee

Product Origin: Vietnam
Packing: 60kg/ jute bag
Port: Cat Lai port, Ho Chi Minh city, Vietnam

Specification:
- Moisture (%max.): 12.5%
- Black Beans (%max.): 0.1%
- Broken Beans (%max.): 0.1%
- Foreign Matters (%max.): 0.1%
- Screen Size (%min.): 90%

Due to our rich industry experience in the concerned domain, we are well-known for manufacturing, exporting and supplying a comprehensive assortment of Robusta Coffee Beans. Robusta Coffee Beans are examined by our skilled quality controllers to make sure that they are pure and unadulterated. Clients can easily avail Robusta Coffee Beans from us in different packaging options at market leading rates.

Robusta Coffee Beans
Origin : Indonesia

Process : Natural
Altitude : 800 - 1100
Moisture : 11%
Defect : 4%

Robusta is the second most-produced species of coffee beans. Robusta grows at lower elevations has high levels of caffeine and is disease resistant. Most people drinking Robusta must add cream and sugar due to its inherent harsh taste

Universal Agriculturee is The Best Leading Suppliers and Exporter of Robusta Coffe Beans from Indonesia. We have our own plantation and warehouse in the North Sumatera, Indonesia. So we can control the quality to the finished product. SPESIFICATION ROBUSTA COFFE BEANS :
- Type : Coffe Beans
- Variety : Robusta
- Processing Type : Greens
- Maturity : 100
- Moisture : 12,5 %
- Shelf Life : 24 Months
- Cultivation Type : Common
- Packaging : Jute bag 60 kg or according to customerâ??s request
- MOQ : 1 Forty-Foot Container/Months (25 MT/500 bags Every Months)
- Pricing : Negotiation between the two sides.

Method: Washed
Variety: Robusta coffee beans
Texture: Hard
Size: S16
Cultivation Type: COMMON
Max.Black & Broken Ratio (%)2%
Moisture (%): 12.5%
Rip Harvest:100%
Certification: ISO 9001:2015
Place of OriginLam Dong, Vietnam
Brand NameK-Agriculture
Quality: High quality
Weight: 60kg/pack or required
Shelf Life: 24 months
Packing: Jute bag
Container capacity: 25MT/20 Ft

Variety: Dried Robusta coffee beans
Texture: Hard
Grade: R1
Size: S16-18
Packing: Jute bag
Cultivation Type: COMMON
Max.Black & Broken Ratio (%): 2%
Moisture (%): 12% - 12.5%
Rip Harvest:100%
Certification: ISO 9001:2015
Place of Origin:Lam Dong, Vietnam
Brand NameK-Agriculture
Quality: High quality
Weight: 60kg/pack or required
Shelf Life: 24 months
Container capacity: 25MT/20 Ft

Variety: Robusta coffee beans
Texture: Hard
Style: Dried
Size: S16-18
Cultivation Type: COMMON
Max.Black & Broken Ratio (%)2%
Moisture (%): 11.5% - 12.5%
Method:Honey Pulp
Rip Harvest:100%
Certification: ISO 9001:2015
Place of OriginLam Dong, Vietnam
Brand NameK-Agriculture
Quality: High quality
Weight: 60kg/pack or required
Shelf Life: 24 months
Packing: Jute bag
Container capacity: 25MT/20 Ft

Premium Arabica Coffee Beans are carefully selected coffee beans known for their smooth body, refined aroma, balanced acidity, and naturally complex flavor profile. Sourced from quality coffee-growing regions, these beans are available in multiple commercial grades including AA, A, A+, AB, B, and CPB to meet diverse buyer requirements. Arabica beans are widely preferred by specialty coffee roasters, cafes, hotels, restaurants, coffee manufacturers, and distributors. They can be supplied as green beans or roasted beans according to customer specifications. With proper sorting, grading, processing, and export-grade packaging, Arabica Coffee Beans offer excellent consistency and are suitable for premium blends, single-origin coffees, espresso products, and specialty beverage applications.

Key Specifications:

Product: Arabica Coffee Beans
Botanical Name: Coffee arabica
Available Grades: AA, A, A+, AB, B, CPB
Form: Green / Roasted
Processing: Washed / Natural / Honey, subject to availability
Bean Size: As per grade
Moisture: Typically Less Than 12.5% for green beans
Flavor: Smooth, aromatic, balanced, mildly sweet
Aroma: Rich and distinctive
Origin: As per buyer requirement
Caffeine: Naturally lower than Robusta
Shelf Life: Generally 12 - 24 months under suitable storage conditions

Uganda coffee was profiled with the aim of differentiating Uganda coffees by origin Agro- ecological zone1 (AEZ) based on their unique locations and microclimates to foster the branding and marketing of Uganda coffee. Inferences were drawn from over 1,000 coffee samples randomly collected from the coffee-growing districts from the Crop Years 2014 to 2020.

Several attributes were established showing a significant mean intensity difference among the zones. Uganda coffee, therefore, provides a complex blend of different flavours, which together produce a range of sensory experiences:

Generally, Ugandan Robusta Coffee is characterised by: Caramel, Spicy, and/or Herby Fragrance; A Caramel Aroma; Nutty, Tropical Fruit, and/or Spicy flavours; Bitter and/or Salt Tastes; Spicy and/or Dried Fruit Aftertaste, while Ugandan Arabica Coffee is characterised by: Dried Fruit, Chocolatey, Spicy, Herby, and/or Citrus Fragrance; Dried fruit, and/or citrus Aroma; Dried fruit Flavours; Body and/or Acidity Tastes and Citrus Aftertaste.

Key Specifications
Specification Details
Product Name Robusta Coffee Beans
Botanical Name Coffea canephora
Form Green / Roasted Beans
Bean Type Robusta
Color Green to Brown, depending on processing
Flavor Profile Strong, Bold, Earthy
Aroma Rich and Distinctive
Caffeine Naturally Higher than Arabica
Moisture Typically Less Than 12.5% for green beans
Grade As per buyer requirement
Processing Washed / Natural / Dry Process
Origin As per sourcing availability
Shelf Life Up to 12 - 24 months under proper storage

We supply Arabica and Robusta Coffee Beans immediate effect. Furthermore we offer one of the best quality of our Arabica and Robusta Coffee Beans at the most competitive prices in the International market.

Specification:
Top Quality : Good solid beans, free from defectives, good color & style.
Product : Green Coffe Bean of best Quality
Grade: AAA
Defect : 5% (No primary defects are allowed);
Screen size: 17#, 18#, 19# and ups Screen size: Above 14#
Alcoholic Content : Non Alcoholic
Taste : Excellent
Moisture : 10% - 12.5% Max
Broken rate : 2.5% max
Foreign matters : 1% Max
Size : 17-18
Maturity: 100%
Metals : Non
Beans-Absolute balance of body and acidity with extra richness and intense black current flavor.

We customize packaging as requested by the buyer

Contact us for more details.

Thanks

Brazilian Arabica and Robusta coffee beans available in green or roasted formats.Direct supply from coffee-producing regions of Brazil with specialty and commercial grade options. Price upon request ? depends on variety and quality

Green & Roasted Robusta Coffee Beans.

"Moisture 13-15%
Defect max 11 % Grade 1"

Green Beans
Min 1 ton order

English: Robusta

Indonesian: Robusta

Rupiah per kg: Rp55000

USD per kg: $3.71

Rupiah per kg: Rp107500 USD per kg: $7.25

Grade 1

Available, high grade quality Robusta Coffee Beans originating from Sumatera, Indonesia.

Packaging can be done like in the picture. One bag contains 1 KG of coffee beans.

Robusta Coffee Beans

We are Coffee supplier company based on Polewali Mandar, Sulawesi Barat, Indonesia.

We have 2 types of coffee beans which is Arabica and Robusta. We use every type of method such as Natural, Semi-wash, Full-wash.

We have provided some of the photos too, if you are interested in seeing the process.

We're also export many types of coffee beans such as Roasted Arabica, Green Arabica, Robusta. If you're interested in our product, please feel free to contact us.

&Vietnam robusta coffee beans

Vietnamese coffee is highly valued in the world market. Our main markets are: Southeast Asia, Asia (Japan, Korea, China), EU (France, Germany, Dan mark, Italy, Rumania, Switzerland), North America, Australia and Middle East.

Vietnam Robusta coffee beans' specifications:
1.Vietnam robusta coffee bean grade 1, screen 18:
Moisture : 12.5% max.
Admixture: 0.5% max
Black &broken beans: 2.0% max
Above screen 18: 90% min.


2. Vietnam robusta coffee beans grade 1, screen 16:
Moisture : 12.5% max.
Admixture: 0.5% max
Black broken beans: 2.0% max
Above screen 16: 90% min.


3. Vietnam robusta coffee beans grade 2, screen 13
Moisture : 13% max.
Admixture: 1% max
Black &broken beans: 5% max
Above screen 13 : 90% min.