ICUMSA : 45 RBU ICUMSA
Attenuation index units Method # 10-1978
ASH CONTENT : 0.04% Maximum by Weight
MOISTURE : 0.04% Maximum by Weight
MAGNETIC PARTICLES : mg/kg 4
SOLUBILITY : 100% DRY & Free Flowing
GRANULATION : Fine Standard
POLARIZATION : 99.80º Minimum
Max AS : 1 P.P.M.
Max OS : 2 P.P.M.
Max CU : 3 P.P.M.
COLOUR : Sparkling White
SEDIMENTS : NONE
SO : mg/kg 20
REDUCING SUGAR : 0.010% Maximum in Dry Mass
RADIATION : Normal w/o presence of cesium or iodine SO2: Certified
SUBSTANCE : Solid, Crystal
SMELL : Free of any Smell
HPN STAPH AUREUS : per 1 gram NIL
MICROBIOLOGICAL LIMITS : Pathogenic Bacteria including Salmonella per 1 gram NIL Bacillus per 1 gram NIL
PESTICIDE TRACES : Maximum mg/kg Basis DDT 0.005 PHOTOXIN 0.01 HEXACHLORAN GAMMA ISOMER 0.005
CROP: :Current Year
Packing: In 50 KG Bags
Inspection: SGS at loading port and sellers cost,
Product: white refined beet ICUMSA 45 conforming to the following specifications and/or international standard specifications, fit for human consumption CONSUMPTION
BEET SUGAR: REFINED TO ICUMSA 45 RBU STANDARDS
COLOR: WHITE
POLARIZATION AT 20C: 99,8% MIN.
ASH CONTENT: 0,04% MAX.
MOISTURE: 0,04% MAX.
REDUCING SUGAR: 0,05% MAX. BY WEIGHT
PB CONTENT 1 PPM MAX.
AS CONTENT 1 PPM MAX.
CU CONTENT 3 PPM MAX.
HPN STAPH AUREUS: NL (100 MC)
SUBSTANCE: CRYSTALS
SOLUBILITY: 100% DRY AND FREE FLOWING
SEDIMENTS: NONE
GRANULATION: MEDIUM TO FINE
MAGNETIC PARTICLES: 4MG/KG MAX.
SO2 CONTENT: 20 MG/KG MAX.
RADIATION: CS-137
POLARIZATION: 99.80 Degrees min.
ASH CONTENT: 0.04 Max.
ICUMSA: 45 RBU
SOLUBILITY: 100% Dry and Free Flowing
COLOR: Sparkling White. Maximum 45
Icumsa attenuation index units
RADIATION: Within internationally accepted limits.
GRANULATION: Fine to Medium
MOISTURE: 0.4% Max.
MAGNETIC PARTICLES: 4Mp/k
ASH BY ELECTRICAL CONDUCTIVITY:0.04% Max. [on dry weight basis]
SULPHUR DIOXIDE: 20 mg/kg Min.
SEDIMENTS: None.
SMELL: Free of any Smell
REDUCING SUGAR: 0.05% Max. by weight.
HPN STAPH AUREUS: Nil.
MAX AS: 1 P.P.M.
MAX PS: 2 P.P.M.
MAX CU: 3 P.P.M.
SUBSTANCE: Solid Crystal.
Unrefined Cane Sugar or Evaporated cane juice can be used just like sugar for sweetening foods and beverages as well as in cooking. Since it is considered to be more wholesome, it is also used as a sweetener in a host of processed, natural foods.
It may also be known by a variety of other names including dried cane juice, Evaporated cane juice, Jaggery powder, Whole cane sugar, Panela sugar, crystallized cane juice, milled cane sugar and direct consumption raw sugar.
VHP - Very High Polarization - Brown Sugar - Icumsa 600 - 1200
Sugar from Our Company has the following specifications.
Color : ICUMSA 600 to 1200 typical
Origin Brazil
SPECIFICATIONS: VHP
Polarization: 97.8 degree to 99.2 degree
Ash Content: 0.15 % max
Solubility: 95%
Free flowing
Color: Brown
Radiation: Within internationally acceptable limits
Granulation : 0.6 mm of regular square ( medium size)
Moisture: 0.15% max
Magnetic Particles: 10 MG/K
So2 120 MG/K
Sulphur Dioxide: 60 MG/K MIN
Smell: Free from unusual or abnormal smells
Reducing Sugar : 0.05% MAX by weight
HPN Staph Aureus
NIL
MAX AS 1 P.P.M
MAX PS
2 P.P.M
MAX CU 3 P.P.M
Substance Structure : Solid Brown Crystal
ICUMSA 45 sugar is the highest quality sugar available on the market today. The quality of sugar is determined by a system devised by ICUMSA (International Commission For Uniform Methods Of Sugar Analysis), which is an international body that has sought to standardize the measurements which are used to describe sugar, so that no matter where the purchaser is located, or where the sugar is sourced, an understanding of the type and quality of the sugar can be gained simply by quoting a rating, such as ICUMSA 45.
Sugar is tested according to a scale of whiteness. A simplistic way of looking at ICUMSA ratings is to say that the more white a sugar is, the more refined it is. ICUMSA 45 sugar is a sparkling white, highly refined sugar, suitable for human consumption and use in a wide range of food applications.
Technical Specifications
WHITE REFINED CANE SUGAR ICUMSA 45 - FIT FOR HUMAN CONSUMPTION
POLARITY AT 20 DEG. CENT. 99.80 % Minimum
SULPHATED ASH CONTENT: 0.04% Maximum by Weight
MOISTURE: 0.04% Maximum by Weight
SOLUBILITY: 100% Dry & free flowing
GRANULOMETRY: Fine
COLOR: Sparkling White. Maximum, 45 ICUMSA
RADIATION: Normal w/o presence of Cesium or Iodine: Certified
SEDIMENT: None
SMELL: Free of any odor
REDUCING SUGAR: 0.05 % Maximum by Weight
SO2: 20 PPM Maximum
SUBSTANCE: Solid, Crystal
MAGNETIC PARTICLES: Mg / kg 4. Maximum
MAX AS: 1 PPM
MAX PS: 2 PPM
MAX CU: 3 PPM
ICUMSA: MAX. 45 ICUMSA, Attenuation Index Units Method # 10-1978
HPN STAPH AUREUS: NIL
MOLD & YEAST UFC / 10G: 10 MAXIMUM CUBED
POISONOUS: Phytosanitary Certificate
SEED / HUSKS: of no radiation, no virus, no insect pats, no poisonous matter and non genetic and is suitable for human consumption
Note: Any other specifications not mentioned will meet international specifications. Also, any deviation from the above specs, due to the fact that each lot may be slightly different, will meet international specifications.
Brazilian Brown Sugar ICUMSA 45
SPECIFICATION: Brazilian Sugar ICUMSA 45
colour of the solution: 45 icumsa units max
radiation: within internationally accepted limits
moisture content: 0.06% max
invert sugar content: 0.04% max
conductivity ash: 0.04% max
sulphur dioxide: 15 mg/kg max
anti-caking agents: maximum level of 1.5 m/m singly or combination of following agents:
-calcium phosphate, tribasic
â?? magnesium carbonate
â?? silicon dioxide, amorphous (dehydrated silica gel)
â?? calcium silicate
â?? magnesium trisilicate
â?? sodium aluminosilicate
â?? calcium aluminosilicate
polarization: 99.7% min
moisture content: 0.06% max
invert sugar content: 0.04% max
conductivity ash: 0.04% max
total bacteria: 60 max
e. coli: 30 max
White refined sugar ICUMSA 45 is a high-quality, granulated sugar that has undergone a refining process to remove impurities and achieve a high level of purity. The term "ICUMSA" stands for International Commission for Uniform Methods of Sugar Analysis, and it is a standard measurement used to assess the quality of sugar based on its color and purity.
ICUMSA 45 is a designation for sugar that is very white and has a low level of color and other contaminants. It is commonly used in various industries, including food and beverage production, as well as in households for everyday sweetening purposes. This type of sugar is versatile and can be used in a wide range of applications, from baking and cooking to sweetening beverages.
It's worth noting that ICUMSA 45 sugar is highly sought after in international trade due to its high quality, making it a popular choice for export.
ICUMSA stands for International Commission for Uniform Methods of Sugar Analysis. It is an international body that standardizes methods for sugar analysis to ensure uniformity and accuracy in the measurement of sugar content in various products.
ICUMSA 150 refers to a specific level of purity for sugar, as defined by the ICUMSA. It is a measure of the color of the sugar, specifically for white refined sugar.
ICUMSA 150 sugar is relatively light in color compared to other refined sugars. It is commonly used in various food and beverage applications, including baking, confectionery, and the production of certain beverages. The lower the ICUMSA number, the lighter and more refined the sugar is considered to be.
Keep in mind that the information provided here is based on knowledge as of September 2021, and there may have been updates or changes in standards or terminology since that time.
ICUMSA 100 is a measure of the color and purity of sugar, as defined by the International Commission for Uniform Methods of Sugar Analysis (ICUMSA). It is a relatively low level of coloration for refined sugar.
Sugar with an ICUMSA value of 100 is considered to be very light in color. It is often used in applications where a high level of purity and a minimal color impact on the final product are desired. This can include industries such as pharmaceuticals, certain types of beverages, and specialized food products.
Remember that the ICUMSA scale is just one of several ways to measure the quality of sugar. Other factors, such as granulation and moisture content, also play a role in determining the suitability of sugar for various applications. It's always important to verify the specific requirements of any industry or application before selecting a particular grade of sugar.
ICUMSA 200 is a measure of the color and purity of sugar, as defined by the International Commission for Uniform Methods of Sugar Analysis (ICUMSA). It represents a slightly darker and less refined level of sugar compared to ICUMSA 100.
Sugar with an ICUMSA value of 200 is still relatively light in color, but it has a bit more coloration compared to lower ICUMSA grades. It is suitable for various applications, including food processing, bakery, and confectionery, where a high level of purity and color consistency are important but where a slightly darker shade is acceptable.
As with any sugar specification, it's important to verify with the specific industry or application to ensure that ICUMSA 200 is suitable for their needs. Different industries and processes may have varying requirements for sugar quality.
Brown sugar is a type of sugar that is commonly used in baking, cooking, and as a sweetener in various dishes. It's distinct from white granulated sugar due to its slightly higher moisture content and the presence of molasses, which gives it a characteristic flavor and color.
White refined sugar ICUMSA 45 is a high-quality, finely processed sugar known for its exceptional purity and whiteness. The "ICUMSA 45" designation refers to the International Commission for Uniform Methods of Sugar Analysis (ICUMSA) scale, which measures the color and purity of sugar. Sugar with an ICUMSA 45 rating is exceptionally refined, with minimal impurities and a brilliant white color. It is typically produced from sugar cane and is widely used in various culinary applications, including baking, confectionery, and beverage production, thanks to its ability to dissolve easily and provide sweetness without introducing unwanted flavors or colors. This type of sugar is a staple in the food and beverage industry and is favored for its consistency and versatility.
ICUMSA 45 SUGAR
HS Code 17019100
PRICE = US$540/TON CIF
ORIGIN: THAILAND
PACKAGE: 50KG
MIN ORDER:200 TONS
DESCRIPTION
ICUMSA 45 sugar is a sparkling white, highly refined sugar, suitable for human consumption and use in a wide range of food applications
SPECIFICATION
ICUMSA 45 RBU ICUMSA Attenuation index units Method # 10-1978
Ash content 0.04% Maximum by Weight
Moisture 0.04% Maximum by Weight
Magnetic Particles mg/kg 4
Solubility 100% DRY & Free Flowing
Granulation Fine Standard
Polarization 99.80 Minimum
Max AS 1 P.P.M.
Max OS 2 P.P.M.
Max CU 3 P.P.M.
Colour Sparkling White
Sediments NONE
Radiation Normal w/o presence of cesium or iodine SO2: Certified
SO2 70 MG/KG MAXIMUM
Substance Solid, Crystal
Smell Free of any Smell
Crop Recent Crop
Price of product ( USD price or FOB price) : USD 375 to USD 475 per MT
Product Origin : Brazil, South America
Key Specifications/Special Features :
Color: White
ICUMSA 45
Grade: A, B or C
Packaging: 50 - 60 kg bags or Bulk
Granular Form or Refined Form
Payment Term LC, TT
Delivery Time Shipment within 7 working
Crystal Sugar
White, crumbly crystal sugar that sparkles like diamonds
Package: 1 kg
Sugar Cubes
White, crunchy sugar cubes, sparkling like diamonds
Package: 1 kg
