Originating from Vietnam
Size: 6-8 centimeters
Color: Predominantly 99% red
Contaminants: Maximum of 1%
Dampness: At least 9%
Moisture Content: Up to 12%.
Drying Method: Air-dried (AD). Longevity: 24 months.
Product Name: Whole Dried Red Chili
Description: Whole and dried for maximum flavor preservation
Size Range: 4.00 cm to 7.00 cm, offered with or without stems
Drying Method: Sun-dried to enhance natural flavors
Quality Grade: A/B
Flavor Profile: Intensely spicy
Color: Deep dark red
Quality Control: Less than 2% damage allowed
Shelf Life: 24 months
Moisture Levels: Kept between 10%-12%
Purity: Zero impurities
Packaging Options: Available in 5 kg and 10 kg PE/PP bags, with customization options upon request
Description. The dry red chili pepper is one spice or condiment you are sure to find in every Nigerian kitchen. Rich in vitamins A, B and C: some of these vitamins contribute to wound healing process, energy metabolism and immune function.
Natural Sun Dry,
No Added Colours,
Moisture-12%,
Damaged/ Discoloured: 2%
Pods Without Stalk : 2%
Loose Seeds : 2%
Foreign Matters : 0.5% Max
Broken Pods : 2%
All Stemless, Stem Cut and With Steam Dry Red Chilli Available.
India has many varieties of red chillies to offer. The highly pungent sannam & the mildly pungent mundu chillies are internationally popular varieties. India also offers gospurea chilli, byadgi chillies are known for its high colour value.
Variety
Whole, crushed, ground chillies, oils & oleoresins. Chilli is the dried fruit of an annual sub-herb. It is also called as capsicum paparika, sweet pepper, red pepper, pimento, cayenne pepper etc depending upon the manner in which it is prepared and used. RED PEPPER ARE COMMONLY BROKEN DOWN INTO THREE GROUPINGS:- BELL PEPPER,SWEET PEPPER AND HOT PEPPER. Most popular pepper varieties are seen as falling into one of these categories or as a cross between them.
Technical Data
a. Moisture - 12%max
b. Pungency/Capsaicin - 10000 - 100000 SHU
c. Sudan Dyes (I -IV) - Neagative
d. ASH - 11% max
India Is The World's Largest Producer, Consumer And Exporter Of Chillies In The World. India Also Has The Largest Area Under Chillies In The World. Chillies Are The Most Common Spice Cultivated In India. It Is Estimated That India Produced 1060345 Tons Of Dry Chilli From An Area Of 8, 84,183 Hectares In 2003-04.
Chillies Are Valued Principally For Their High Pungency And Color. Almost All The States Of India Produce The Crop. The Indian Chilli Growing States Are Andhra Pradesh (46%), Karnataka (15%), Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan And Tamil Nadu. Indian Chilli Can Be Grown During The Entire Year At One Or The Other Part Of The Country. However, The Major Arrival Season Extends From February To April.
The Crop Planting Starts From August And Extends Till October. While, The Harvesting Begins From December With 5% Of The Arrivals Usually Reported In This Month. The Peak Arrivals Are Reported In February To March. There Are Several Varieties Of Indian Chilli And The Most Popular Among These Are Sannam, 334, 273, Byadgi, Wonder Hot, Mundu, Teja, Yellow Chillies & Tomato Chillies
India Is The Largest Consumer Of Chilli In The World. Around 90% Of India's Production Is Consumed Within The Country. India Exports Around 80000, 100000 Tons Of Chillies A Year. India Exports Chillies In The Form Of Dried Chillies, Chilli Powder, Picked Chillies And Chilli Oleo-resin. Indian Chilli Is Mainly Exported To USA, Sri Lanka, Bangladesh, The Middle East And The Far East.
FACTORS INFLUENCING CHILLI MARKETS
1. The Commodity Displays High Volatility, With The Prices Heavily Dependent On Season, Production In Different Producing Tracts Spread Across The Country Demand From Exporters And The Stock Available At The Cold Storage's.
2. The Prices Of The Major Chilli Varieties Sold In The Country Are Correlated With Each Other. As A Result, The Players In Other Varieties Can Also Hedge Their Risks Through This Single Variety.
SPECIFICATIONS FOR RED DRY CHILIES:
KINDS:
- Sannam S4 Best & Deluxe
- Teja Best & Deluxe
- Byadgi
- Wrinkle 273
- Wonder Hot
- Tomato Chilli
- Mundu
- Yellow Chilli
Color: Bright Red
Length: As Per Grade
Pods Without Stalk: 8% Max
Moisture: 12.5% Max
Foreign Material: 2% Max
Broken Chillies: 7% Max
Loose Seeds: 2% Max
Damaged And Discolored Pods: 6% Max
Dried red chilli
- Ingredient: 100% from fresh red chili good quality
- Taste: Spicy (Pungency degree: mild, medium, high)
- Shelf life: 24 months
- Packaging: 50kgs/PE PP bag or as customer's requirement
- Origin: Vietnam
- Delivery: 7 - 10 Days after signed Sales Contract
- Payment: T/T, L/C
Red Chilli by Evira. We can export red chilli in Powder, flakes or Whole. Can provide in bulk or with consumer packaging in 100g, 250g, 500g, 1kg, 5kg, 10kg etc in buyers brand or with our own Evira Brand.
10899 Red Chilli Suppliers
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