Dried Chilli flakes (crushed red pepper flakes) are most commonly recognized as a condiment to be sprinkled onto pizzas. However, they are also used for many other applications such as stir-fries, pastas, salads, and infusing cooking oils. Their heat can vary depending on the variety of Chilli used.
Organic Spices and condimants taste better than non-organic spices
No Pesticides or Herbicides, Toxins & Chemical free, So Strong and More Energetic Body.
Eco Friendly Products.
Organic Chilly powder is made using chillies that are free from fertilizers, pesticides, insecticides, preservatives, additives or any other forms of adulteration. It is pure, just the way nature intended it to be.
for certification as per American Standard - NOP ,the agency must be accredited by U.S. government.
certification as per Indian Organic Standard - NPOP
Known For:High content of Vitamin C and Vitamin B Hot and intense taste
We are cultivators, producers, manufacturers & suppliers of Organic herbal, Ayurvedic & Agro food products.
Products Description
Red Chilli
Pramoda Exim Corporation is one of the leading companies in India. We are the manufactures, Exporters and suppliers of the , Dry Red Chilli from (Guntur, Andhra Pradesh) India. We can also export Red Chilli Flakes, Red Chilli Powder and Red Chilli seed our Chillies are cleared for export to all countries. You already knew that Asia largest Chilli market located in Guntur, Andhra Pradesh in India.
Red chilli varieties:
1) S17/Teja (Shu 75000-100000)
2) 334/S4/Sannam (shu 25000-30000)
3) 273 (Shu 16000 -20000)
4) Endo 5 (shu 35000- 45000)
5) Byadgi (Shu 8000-15000)
6) 341(Shu 40000-50000)
Quality and service
Pramoda Exim Corporation is one the leading company in chilli market in India. We are providing the dry red chilli, chilli seeds, chilli flakes, crushed chilli and chilli powder also.
1. We are actively participating in trading.
2. We maintain good quality means the best quality is my specialty.
3. We will happy to trade with you.
Dried Chili From Vietnam
- Specification: Good quality peppers, not moldy or damaged, no visible insect carcasses, insect fragments and rodents
- Packing method: 25kg/PP bag
- 40HC container: 12 tons
Sir,
We can supply good product with lower prices.
Please see below:
Bangladesh is known for its production of various spices, including dry chili peppers. Chili peppers are a staple ingredient in Bangladeshi cuisine, adding heat and flavor to many dishes. Different varieties of chili peppers are grown in Bangladesh, ranging in heat levels and flavor profiles.
The most commonly cultivated chili peppers in Bangladesh include:
Naga/Bhoot Jolokia: Also known as ghost pepper, this extremely hot chili pepper is grown in various regions of Bangladesh. It is widely used in traditional cooking and also exported for its intense heat.
Capsicum annuum (varieties like Sylheti Morich): These are milder chili peppers compared to the Naga/Bhoot Jolokia. They are widely used in cooking for their flavor and moderate heat.
Capsicum frutescens (varieties like Tezpur): These chili peppers are smaller in size and are known for their pungent heat. They are commonly used in pickles and spicy sauces.
Capsicum chinense (varieties like Dorset Naga): Similar to Naga/Bhoot Jolokia, these chili peppers are also extremely hot and are used sparingly in cooking to add intense heat to dishes.
Dry chili peppers are commonly used in Bangladeshi cuisine to make spice blends, curries, pickles, and sauces. They are also used to make chili powder, which is a key ingredient in many dishes. Additionally, chili peppers are dried and preserved for long-term use, especially during seasons when fresh peppers are not readily available.
In Bangladesh, dry chili peppers are not only essential for adding heat to dishes but also contribute to the distinctive flavor profile of Bangladeshi cuisine.
10608 Red Chilli Suppliers
Short on time? Let Red Chilli sellers contact you.
