The deep red colour, least spiciness and negligible pungency make Byadgi one of the most popular variants of red chillies. Produced in haveri district of Karnataka and Guntur district of Andhra Pradesh, Byadgi or 668 byadagi is one of the highly demanded red chilly varieties in Indian and International markets. It's a kind of wrinkled, long and dark red colored dried red chilli that has health enriching vitamins and minerals. You can get Byadgi dried red chillies in different forms in the market like byadgi chilli with stem, byadgi chilli without stem, crushed dried red chilli flakes and dried red chilli powder.
This is the most useful verity for all consumption, cosmetics, pharmaceuticals.
Endo 5 is also known as Indo 5 or Indem 5. It's hot and has a sharp pungent smell. This is a longer, thick skinned dry red chilly that comes with larger seeds and mature pods. Those who love hot and spiciest food can go for this chilli. It's eye-watering pepperiness and mouth-watering flavor makes it the best choice of red chilly for use in Indian food and snacks. Pickles, sauces and various other hot spicy dishes can be prepared in the best form with the Endo 5 dried chilli powder.
ndia Is The World's Largest Producer, Consumer And Exporter Of Chillies In The World. India Also Has The Largest Area Under Chillies In The World. Chillies Are The Most Common Spice Cultivated In India. It Is Estimated That India Produced 1060345 Tons Of Dry Chilli From An Area Of 8, 84,183 Hectares In 2003-04.
Chillies Are Valued Principally For Their High Pungency And Color. Almost All The States Of India Produce The Crop. The Indian Chilli Growing States Are Andhra Pradesh (46%), Karnataka (15%), Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan And Tamil Nadu. Indian Chilli Can Be Grown During The Entire Year At One Or The Other Part Of The Country. However, The Major Arrival Season Extends From February To April.
The Crop Planting Starts From August And Extends Till October. While, The Harvesting Begins From December With 5% Of The Arrivals Usually Reported In This Month. The Peak Arrivals Are Reported In February To March. There Are Several Varieties Of Indian Chilli And The Most Popular Among These Are Sannam, 334, 273, Byadgi, Wonder Hot, Mundu, Teja, Yellow Chillies & Tomato Chillies
India Is The Largest Consumer Of Chilli In The World. Around 90% Of India's Production Is Consumed Within The Country. India Exports Around 80000, 100000 Tons Of Chillies A Year. India Exports Chillies In The Form Of Dried Chillies, Chilli Powder, Picked Chillies And Chilli Oleo-resin. Indian Chilli Is Mainly Exported To USA, Sri Lanka, Bangladesh, The Middle East And The Far East.
FACTORS INFLUENCING CHILLI MARKETS
1. The Commodity Displays High Volatility, With The Prices Heavily Dependent On Season, Production In Different Producing Tracts Spread Across The Country Demand From Exporters And The Stock Available At The Cold Storage's.
2. The Prices Of The Major Chilli Varieties Sold In The Country Are Correlated With Each Other. As A Result, The Players In Other Varieties Can Also Hedge Their Risks Through This Single Variety.
SPECIFICATIONS FOR RED DRY CHILIES:
KINDS:
- Sannam S4 Best & Deluxe
- Teja Best & Deluxe
- Byadgi
- Wrinkle 273
- Wonder Hot
- Tomato Chilli
- Mundu
- Yellow Chilli
Color: Bright Red
Length: As Per Grade
Pods Without Stalk: 8% Max
Moisture: 12.5% Max
Foreign Material: 2% Max
Broken Chillies: 7% Max
Loose Seeds: 2% Max
Damaged And Discolored Pods: 6% Max
10866 Red Chilli Suppliers
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Top with red oil chili noodles, real high quality, 0 add, quality as shown in the picture, high color price, good flavor, only red is not spicy, suitable for pasta, rice crust, cold PI, cold dishes, baked gluten roast skewer pickling material.
Chilli Pepper is one of the most important spices in India and all over the world Indian Chillies are popular across the world The Chilli Pepper exporter in India exports tonnes of chillies abroad each year Due to various culinary uses of Chilli pepper the popularity of this spice is growing The Chilli Pepper export from India has thus also been on a rise over the years The Indian Chilli Pepper exporter has a good opportunity to expand his business and enter the international market The Chilli Pepper export includes the export of various varieties of the product
GLOBAL MARKET DEMAND
Chilli Pepper is grown extensively in India Red chillies are grown over 792000 hectares of land in the states of Andhra Pradesh Karnataka Madhya Pradesh and Maharashtra Around 1376000 million tons of red chillies are produced in India every year Of these chillies 70 are consumed domestically while Chilli Pepper exporter in India exports the left 30 The Chilli Pepper import from India has been increasing due to the premium quality of chillies exported from India
SPECIFICATION
Product Name
Chilli Pepper
Origin
Mexico
Family
Solanaceae
Binomial name
Capsicum annuum
INGREDIENTS
Nutrients
Calories 40 kcal
Total Carbohydrates 9 g
Dietary Fiber 15 g
Minerals
Calcium
Iron
Magnesium
Vitamins
Vitamin A
Vitamin C
Vitamin B6
Protein
2 g
Fat
02 g
USES amp BENEFITS
USES
 Chilli Peppers are sometimes prepared and eaten like a vegetable The pods can also be dried and then crushed or ground into chilli powder that is used as a spice or seasoning for recipes
 Capsaicin is a chemical in chilli peppers that gives them the flavour and makes them hot This chemical is used as an analgesic in topical ointments nasal sprays and dermal patches to relieve pain
 Chillies are used in several cuisines across the world be it the Indian cuisine the Chinese cuisine or the Italian cuisine
Teja or S17 is one of the hottest varieties of red chilies produced in India. The chili is known and liked across the country for its fierce hot flavor and rich aroma. Southern India is the main region of Teja or S17 red chili production. The popularity of Teja dried red chilies crosses all the boundaries as the spice lovers all over the world are fond of this red chili variant because of its hot tingling taste and eye-watering peppery flavor.
