Red chilli is a most important and essential spice in every cousine.
Red chillies are found in India and other eastern continents as well but in india itself we have wide variety of red chilli. The best quality of red chilli is gantur and commonly used in every cousine.
It has the best colour
It has the perfect spiceness
It consists of pure richness that make the cousins even better.
We can export directly from the farm and provide you the best quality from the market.
Gantur red chilli is mainly grown in Andra Pradesh and also known for its spicyness because it has the high level of capsaicin in it.
It has the thick red skin and the original dark red colour
We believe to deliver the best quality what we have in our country. INDIA is mainly know for it's species and Red chili is the key to it.
Red chili contain antioxidants
It controls your blood pressure
It can improve your digestion and immune your body
Kashmiri red chilli powder is an Indian variant of cayenne pepper, which is used across the world, especially Tex-Mex, Indian, Chinese, Korean and Thai cuisine. Kashmiri red chilli is mild and dried chilli, which adds rich flavour to Indian cuisine. They are not too hot and their vibrant red colouring add hint of colour to the dish. In fact, the grounded version of Kashmiri red chilli i.e. the powder form is widely used in Indian cooking. It is commonly sold in various grocery stores by different names like Kashmiri chili powder, Kashmiri mirch, degi mirch, deghi mirch etc.
We have three catogery naga viper and dorset naga and sapnish naga specialy from hills of nagaland of northeast India they are know for extreme hotness
Red chilles, also known as Mirchi in India is believed to as old as 7000 B.C. Today, more than 400 different varieties of chillies are found all over the world. The world"s hottest chilli "Naga Jolokia" is cultivated in hilly terrain of Assam in a small town called Tezpur in India. Chillies have many medicinal properties that stimulate good digestion and endorphins and are natural pain killer that relieves pain.
Chilly has two important commercial varieties. Some varieties are famous for red colour because of the pigment capsanthin, others are known for biting pungency attributed by capsaicin. Dry chilly, produced by Shimla Hills is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Dry red chillies are very rich in vitamin C and pro-vitamin A.
Single Strength Specification:
Varieties of Red Chillies :
S-4
Teja
Tomato Chilli
India Wrinkle Chilli
Naga Jolokia
Uses :
Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce.
Medicinal Properties :
Red chillies are very rich in vitamin C and pro-vitamin A. Yellow and especially green chillies (which are essentially unripe fruit) contain a considerably lower amount of both substances. In addition, they are a good source of most B vitamins and vitamin B6 in particular. They are very high in potassium and high in magnesium and iron. Their high vitamin C content can also substantially increase the uptake of non-heme iron from other ingredients in a meal, such as beans and grains. Chillies are a vital source of vitamin C content i.e. 91 milligrams in 1/4 cup of fresh chillies. Though we don't eat chilli in large quantities, the amount of vitamin C is still significant. Red chillies are full of beta-carotene.
RED CHILLY GROUND :
Origin India
Fresh Crop Harvest
Straight Virgin Powder
Very Hot, Hot, Medium, Mild or Low
Corse or Fine or Extra Fine
Taste & Aroma as per Species
Moisture 10.00% Max
Sound Condition Free From Damage, Contamination, & Infestation
No adulteration & Substitution
Microbial & Residues & Afflatoxins within Prescribed Limits
Inspection by SGS Quality standards
Packing in bags / Cartons 25 Kg
100 % Free Samples
Supply Round the Year
RED CHILLY WHOLE :
Origin India
Fresh Crop Harvest
With Stem, Without Stem, Stemless & Seedless
Very Hot, Hot, Medium, Mild & Low
Excellent Deep Red, Shining Red, Orangish Red, Red & More
Taste & Aroma & Shape & Size as per Species
Moisture 11.50% Max
Sound Condition Free From Damage, Contamination, & Infestation
No adulteration & Substitution
Microbial & Residues & Afflatoxins within Prescribed Limits
Packing In Bags
Kashmiri chilli, also known as Kashmiri red chilli or Degi Mirch, is a variety of chilli pepper that originates from the Kashmir region of India. Kashmiri chillies are long, slender, and have a wrinkled appearance. They are known for their vibrant deep red color. These chillies are prized for their mild to moderate heat and unique flavour that combines a subtle spiciness with a hint of sweetness and a distinctive aroma.
Noteworthy Indian dry chilli varieties include Sannam, Teja, Byadgi, 273, Wonder
Hot, 334, Mundu, and Tomato. Ranging from intense to sweet, they span hues
from deep to light red.
While there is a wide range of chili varieties, we'll focus on a few key types that
are favored by international buyers when sourcing from India.
Product Name: S17 Teja with Stem/ stemcut
Moisture: Less than 10%
Length: 6-9 cm (without stem)
Pungency : 85000 SHU - 100000 SHU
Color Value: 60 ASTA - 80 ASTA
Capsaicin content: 0.589%
The S17 Teja chilli is the most spiciest variety available in India. The red factor and the compelling taste in our food is enhanced by Teja S17.
Product Name: S4 Sannam
Moisture: Below 12%
Length: 6-8cm(without stem)
Pungency: 18000 SHU - 22000 SHU
Color Value: 40 ASTA -50 ASTA
Capsaicin content: 0.2% To 0.3% Max
Sannam Red Chilli is also known as S334, S4 or sometimes as S10
The S4 Sannam variety chilli is one of the most famous types of chilli available and has a huge market worldwide.
