Find Verified Red Cabbage Suppliers, Manufacturers and Wholesalers

Chickpeas are high-quality edible legumes carefully cleaned, sorted and graded for food and commercial use. Also known as garbanzo beans, they are valued for their nutritional profile, versatility and long shelf life. Chickpeas can be supplied in different sizes and varieties, including Kabuli and Desi chickpeas, according to buyer requirements.

Types : Kabuli / Desi
Color : Cream, beige, light brown or dark brown
Form : Whole dried chickpeas
Size ; Approximately 6 - 12 mm, according to grade
Moisture Typically : 14%
Purity : Typically 98 - 99% or according to buyer specification

Premium Fresh Quality Green Chillies are carefully selected from quality farms and harvested at the appropriate maturity stage to retain their vibrant green color, crisp texture, freshness and characteristic spicy flavor. The chillies are sorted, graded and hygienically packed for retail, wholesale, food service and international export markets.

Varieties : Indian Green Chilli and other commercial varieties
Color : Bright green to dark green
Taste : Spicy, pungent and aromatic
Length : Approximately 5 - 15 cm
Texture : Crisp, firm and fresh
Quality : Premium / Export Grade

esh Ginger is a premium-quality rhizome harvested at optimum maturity, carefully cleaned, sorted and graded for domestic and international markets. It is valued for its distinctive spicy flavor, fresh aroma and versatility. Fresh ginger is widely used in cooking, beverages, food processing and spice industries.

Varieties : Indian commercial fresh ginger varieties
Skin Color : Light brown to golden-brown
Flesh Color : Cream to pale yellow
Taste : Fresh, spicy, pungent and aromatic
Rhizome Weight : Approximately 50 - 150 g per piece
Quality : Premium / Export Grade

Fresh Garlic is a premium-quality bulb crop carefully harvested, cured, cleaned, sorted and graded for domestic and international markets. It is valued for its distinctive aroma and flavor and is widely used as a culinary ingredient, seasoning and raw material for food processing.

Varieties : White, Purple / Red and other commercial varieties
Bulb Color : White, off-white, purple or reddish-purple
Clove Color : White to cream
Bulb Size : Approximately 40 - 70 mm or customized
Taste & Aroma : Strong, pungent and naturally aromatic
Quality : Premium / Export Grade

Products- Cabbage
Daily available quantIty (kgs) - 1000
Standard weight in grams - 800-1500g without leaf
Quality specification - Round shape wit one or two leaf layers, witout cracks and insect holes
Natural colour - Green

Item No.: Neptune Red

Size: 39-46

Soles: 3004 DDPU / PU Rubber

OVERVIEW
Product Name : Neptune Red

Standard : S1P

Sizes : 39-46

AVAILABLE OPTIONS
Product Number : Neptune Red

Materials
Upper : Buff Nubuck

Lining : 1956 Red

Toe: Fibre Glass / Steel

MIDSole: Kevlar

Footbed / Socks: Padded Antistatic Socks

SOLE : 3004 DDPU / PU Rubber

CERTIFIED:

Boot Care
* Clean your footwear regularly using high quality products that are suitable for the cleaning purpose. NEVER use caustic or corrosive cleaning agents.

* When footwear is not in use clean the sole and store in a well-ventilated area. Never store the footwear underneath heavy items or in contact with sharp objects. If the footwear is wet allow it to dry slowly and naturally away from direct heat sources before storage.

* To put on and take off footwear always fully undo fastening systems. Use a shoe horn to wear shoes. Only wear footwear of a suitable size. Products which are either too loose or too tight will restrict movement and will not provide optimum levels of protection and comfort.

* The shoe should be used for the purpose for which it has been designed.

Some facts about feet-

* Most of the muscles are in your feet. Thus you should wear comfortable shoes.

* The body temperature is regulated through your feet

* Maximum number of nerves go through your feet.

100% COMFORT GUARANTEED
* Quality leather upper and high quality breathable lining materials are used for proper air circulation in shoe for keeping the feet cool and odour free.

* Construction of lasts based on extensive survey enabling the lasts/shoes to be manufactured for better fit providing maximum comfort.

* Wider Steel and Ultra light Weight Composite Toe caps which provides more room for finger movements enhancing comfort.

Cushioned Insoles providing better comfort.

Shock absorbing PU midsole with low density providing uniform cushioning and comfort.

Light Weight PU for a featherlite feel even during high stress working conditions.

Fresh apples of export quality with crisp texture, natural sweetness and attractive color. Carefully selected, graded and packed to meet international standards. Available in popular varieties like Red Delicious and Royal Gala. Suitable for export to UAE, Saudi Arabia, Bangladesh and other global markets. Available in 10kg and 20kg cartons. Custom packaging available as per buyer requirement.

Henna Based Natural Bio Hair Colors (100 % Natural)

Henna Based Natural Bio Hair Colors
(Natural , Without Chemicals)
1. Black
2. Dark Brown
3. Brown
4. Light Brown
5. Burgundy
6. Mahogany
7. Ojas
8. Blond
9. Auburn
10. Copper Red
11. Chick Yellow
12. Golden Yellow
13. Steel Gray
14. Red
15. Extra Red
16. Green
17. Water Color

Carrageenan, a plant-based hydrocolloid extracted from red seaweed, known for its excellent gelling, thickening, and stabilizing properties. Widely used in dairy products, meat processing, beverages, and desserts, it enhances texture, moisture retention, and mouthfeel. Carrageenan is 100% vegetarian, gluten-free, and free from MSG or preservatives�¢??making it ideal for clean-label formulations in both food and industrial applications.

Dehydrated mango is simply fresh mango that's been dried to remove most of its water content leaving you with a sweet, chewy, and long-lasting snack

* Dehydrated white onion powder is a popular seasoning made from dried white onions that have been finely ground into a powder form. Here are some key points about dehydrated white onion powder:

Production process: Dehydrated white onion powder is made by dehydrating fresh white onions to remove the moisture content. The dehydrated onions are then ground into a fine powder using a grinder or mill.

Flavour: Dehydrated white onion powder retains the pungent and slightly sweet flavour of fresh white onions, but in a more concentrated form. It adds a strong onion flavour to dishes without the need for chopping or saut�©ing fresh onions.

Culinary uses: Dehydrated white onion powder is a versatile ingredient that can be used in a wide variety of dishes, including soups, stews, sauces, marinades, dressings, and spice blends. It is also commonly used in dry rubs for meats and vegetables.

Shelf life: Dehydrated white onion powder has a long shelf life when stored in a cool, dry place away from direct sunlight. It should be kept in an airtight container to maintain its flavor and freshness.

Convenience: Dehydrated white onion powder is a convenient alternative to fresh onions, as it can be easily stored and used in recipes without the need for chopping or peeling. It also has a longer shelf life than fresh onions.

Overall, dehydrated white onion powder is a versatile and flavourful ingredient that can enhance the taste of a wide range of dishes. It is a convenient pantry staple for home cooks and professional chefs alike.

* Dehydrated Garlic Powder is a seasoning made from dried and ground garlic cloves. Here's a concise overview of its various aspects:

Production Process: Involves selecting suitable garlic cultivars, harvesting, cleaning, peeling, drying (using sun drying or modern dryers), grinding, and quality control to ensure purity and flavour.

Nutrition Profile: Contains essential nutrients like vitamin C, B6, iron, calcium, and dietary fiber. It's low in calories and offers health benefits such as boosting immunity and heart health.

Flavor and Color: Known for its pungent and pleasant flavor, dehydrated garlic has a milder taste compared to fresh garlic and can enhance the flavor of various dishes without altering their color.

Culinary Uses: Widely used in soups, stews, seasoning meats, and as a component in spice blends. It's a convenient substitute for fresh garlic and can be used to make garlic salt.

Natural Food Coloring: While not commonly used as a food coloring, dehydrated vegetable powders, including garlic, have historically been used to add color to foods.

Shelf Life and Convenience: When stored properly in a sealed container, away from direct sunlight, it can last up to 2-3 years, offering a convenient and long-lasting alternative to fresh garlic.

Health Benefits: Dehydrated Garlic Powder supports cardiovascular health, has antioxidant properties, aids in digestion, and acts as an anti-inflammatory. Itâ??s also beneficial for the immune system

* Dehydrated tomato powder is a versatile ingredient made from dried and ground tomatoes. Here are some key points about dehydrated tomato powder:

Production process: Dehydrated tomato powder is typically made by dehydrating ripe tomatoes to remove the moisture content. The dehydrated tomatoes are then ground into a fine powder using a grinder or mill.

Flavour and aroma: Dehydrated tomato powder retains the natural sweet and tangy flavour of fresh tomatoes but in a concentrated form. It has a rich, umami taste and a deep tomato aroma, making it a versatile ingredient in a variety of dishes.

Culinary uses: Dehydrated tomato powder is a convenient and versatile ingredient that can be used in a wide range of recipes. It is commonly used to add tomato flavour to sauces, soups, stews, marinades, salad dressings, dips, and spice blends. It can also be rehydrated to make tomato paste or sauce.

Shelf life: Dehydrated tomato powder has a long shelf life when stored in a cool, dry place away from direct sunlight. It should be kept in an airtight container to maintain its flavour and freshness.

Convenience: Dehydrated tomato powder is a convenient pantry staple that provides the flavour of tomatoes without the need for fresh produce. It is easy to store, measure, and use in recipes, adding depth and richness to dishes.

Nutritional benefits: Tomatoes are rich in vitamins, minerals, and antioxidants, and dehydrated tomato powder retains many of these nutrients. It can be a good source of vitamins A and C, as well as lycopene, a powerful antioxidant.

Overall, dehydrated tomato powder is a versatile and flavourful ingredient that can enhance the taste of a wide variety of dishes. It is a popular choice for home cooks and professional chefs looking to add tomato flavour to their recipes in a convenient and long-lasting form.

* Dehydrated tamarind powder is a versatile ingredient made from the pulp of tamarind fruit that has been dehydrated and ground into a fine powder. Here are some key points about dehydrated tamarind powder:

Production process: Tamarind pods are harvested, and the pulp is extracted from the pods. The tamarind pulp is then dehydrated through a drying process, which removes the moisture content. Once dried, the tamarind pulp is ground into a powder to create dehydrated tamarind powder.

Flavour and aroma: Dehydrated tamarind powder has a tangy, sour, and slightly sweet flavour profile. It adds a unique and distinctive taste to dishes, providing a balance of tartness and sweetness. The powder also has a rich aroma that enhances the overall flavour of a dish.

Culinary uses: Dehydrated tamarind powder is a popular ingredient in various cuisines, especially in Asian, Indian, and Middle Eastern cooking. It is commonly used in sauces, marinades, chutneys, curries, soups, stews, and beverages. The powder can be used to add a tangy and sour note to dishes or to create tamarind-based sauces and dips.

Health benefits: Tamarind is known for its health benefits, including its high content of vitamins, minerals, and antioxidants. Dehydrated tamarind powder retains some of these beneficial properties and can be used to support digestion, improve heart health, and boost the immune system.

Shelf life: Dehydrated tamarind powder has a long shelf life when stored in a cool, dry place away from moisture and direct sunlight. It should be kept in an airtight container to preserve its flavor and quality.

Convenience: Dehydrated tamarind powder is a convenient and easy-to-use alternative to fresh tamarind pulp. It eliminates the need for soaking and extracting tamarind pulp, making it a time-saving option for adding tamarind flavor to dishes.

Overall, dehydrated tamarind powder is a versatile and flavourful ingredient that can enhance the taste of a wide range of dishes. Whether used in savoury or sweet recipes, this tangy powder can add a delicious and unique twist to your culinary creations

* Dehydrated lemon powder is a versatile and convenient ingredient made from dried lemon zest or lemon juice that has been processed into a fine powder. Here are some key points about dehydrated lemon powder:

Production process: Dehydrated lemon powder is typically made by dehydrating lemon zest or lemon juice through a drying process. The dried zest or juice is then ground into a fine powder, resulting in a concentrated form of lemon flavor.

Flavor and aroma: Dehydrated lemon powder has a bright, tangy, and citrusy flavor that adds a zesty and refreshing taste to dishes. It provides a concentrated lemony aroma that can enhance the overall flavor profile of a recipe.

Culinary uses: Dehydrated lemon powder is a versatile ingredient that can be used in both sweet and savory dishes. It is commonly used in marinades, dressings, sauces, rubs, seasonings, baked goods, desserts, beverages, and more. The powder can add a burst of lemon flavor without the need for fresh lemons.

Convenience: Dehydrated lemon powder offers the convenience of having lemon flavor readily available without the need to zest or juice fresh lemons. It has a long shelf life and can be easily stored in a cool, dry place, making it a convenient option for adding lemon flavor to dishes year-round.

Health benefits: Lemons are known for their high vitamin C content and antioxidant properties. Dehydrated lemon powder retains some of these health benefits and can be used to add a nutritional boost to recipes.

Shelf life: Dehydrated lemon powder has a long shelf life when stored in an airtight container in a cool, dry place away from direct sunlight. Proper storage helps maintain the flavor and freshness of the powder.

Overall, dehydrated lemon powder is a versatile and flavorful ingredient that can be used to add a tangy and citrusy kick to a wide variety of dishes. Whether you're looking to enhance the flavor of savory dishes or add a refreshing twist to desserts and beverages, dehydrated lemon powder can be a convenient and delicious addition to your pantry

* Dehydrated carrot powder is a versatile and nutritious ingredient made from dried carrots that have been ground into a fine powder. Here are some key points about dehydrated carrot powder:

Production process: Dehydrated carrot powder is typically made by dehydrating fresh carrots through a drying process. The dried carrots are then ground into a powder form, resulting in a concentrated and versatile ingredient.

Flavor and aroma: Dehydrated carrot powder retains the natural sweet and earthy flavor of fresh carrots. It has a mild and slightly sweet taste with a hint of earthiness. The powder also has a subtle carrot aroma that can add depth to dishes.

Culinary uses: Dehydrated carrot powder is a versatile ingredient that can be used in a variety of dishes. It is commonly used in soups, stews, sauces, smoothies, baked goods, and seasoning blends. The powder can add color, flavor, and nutritional value to recipes without the need for fresh carrots.

Nutritional benefits: Carrots are rich in vitamins, minerals, and antioxidants, including beta-carotene, which is converted into vitamin A in the body.

Dehydrated carrot powder retains some of these nutrients and can be used to enhance the nutritional profile of dishes.

Convenience: Dehydrated carrot powder offers the convenience of having carrots readily available year-round without the need for peeling, chopping, or grating fresh carrots. It has a long shelf life when stored in a cool, dry place, making it a convenient pantry staple.

Health benefits: Carrots are known for their health benefits, including supporting eye health, boosting the immune system, and promoting healthy skin.
Dehydrated carrot powder can be used to add a nutritional boost to a variety of dishes.

Color enhancement: Dehydrated carrot powder can also be used as a natural food coloring agent to add a vibrant orange hue to dishes, sauces, and baked goods.

Overall, dehydrated carrot powder is a versatile and nutritious ingredient that can add flavor, color, and nutritional value to a wide range of dishes. Whether used in savory or sweet recipes, this convenient powder can be a valuable addition to your pantry for cooking, baking, and seasoning purposes.

* Dehydrated tomato powder is a versatile ingredient made from dried and ground tomatoes. Here are some key points about dehydrated tomato powder:

Production process: Dehydrated tomato powder is typically made by dehydrating ripe tomatoes to remove the moisture content. The dehydrated tomatoes are then ground into a fine powder using a grinder or mill.

Flavour and aroma: Dehydrated tomato powder retains the natural sweet and tangy flavour of fresh tomatoes but in a concentrated form. It has a rich, umami taste and a deep tomato aroma, making it a versatile ingredient in a variety of dishes.

Culinary uses: Dehydrated tomato powder is a convenient and versatile ingredient that can be used in a wide range of recipes. It is commonly used to add tomato flavour to sauces, soups, stews, marinades, salad dressings, dips, and spice blends. It can also be rehydrated to make tomato paste or sauce.

Shelf life: Dehydrated tomato powder has a long shelf life when stored in a cool, dry place away from direct sunlight. It should be kept in an airtight container to maintain its flavour and freshness.

Convenience: Dehydrated tomato powder is a convenient pantry staple that provides the flavour of tomatoes without the need for fresh produce. It is easy to store, measure, and use in recipes, adding depth and richness to dishes.

Nutritional benefits: Tomatoes are rich in vitamins, minerals, and antioxidants, and dehydrated tomato powder retains many of these nutrients. It can be a good source of vitamins A and C, as well as lycopene, a powerful antioxidant.

Overall, dehydrated tomato powder is a versatile and flavourful ingredient that can enhance the taste of a wide variety of dishes. It is a popular choice for home cooks and professional chefs looking to add tomato flavour to their recipes in a convenient and long-lasting form.

* Dehydrated mint powder is a versatile and flavorful ingredient made from dried mint leaves that have been ground into a fine powder. Here are some key points about dehydrated mint powder:

Production process: Dehydrated mint powder is typically made by dehydrating fresh mint leaves through a drying process. The dried mint leaves are then ground into a powder form, resulting in a concentrated and aromatic ingredient.

Flavor and aroma: Dehydrated mint powder retains the fresh, cool, and minty flavor of fresh mint leaves. It has a strong and refreshing taste with a hint of sweetness. The powder also has a distinct minty aroma that can add a burst of flavor to dishes.

Culinary uses: Dehydrated mint powder is a versatile ingredient that can be used in a variety of dishes. It is commonly used in sauces, dressings, marinades, beverages, desserts, and seasoning blends. The powder can add a refreshing and aromatic touch to recipes without the need for fresh mint leaves.

Health benefits: Mint is known for its health benefits, including aiding digestion, freshening breath, and providing antioxidant properties. Dehydrated mint powder can be used to add a burst of flavor and potential health benefits to a variety of dishes.

Culinary applications: Dehydrated mint powder can be used to flavor both sweet and savory dishes. It is commonly used in Middle Eastern, Indian.

Mediterranean cuisines to add a refreshing and aromatic element to dishes such as salads, dips, yogurt-based sauces, teas, and desserts.

Convenience: Dehydrated mint powder offers the convenience of having mint readily available year-round without the need for washing, chopping, or storing fresh mint leaves. It has a long shelf life when stored in a cool, dry place, making it a convenient pantry staple.

Color enhancement: Dehydrated mint powder can also be used as a natural food coloring agent to add a vibrant green hue to dishes, beverages, and desserts.

Overall, dehydrated mint powder is a versatile and aromatic ingredient that can add a refreshing and flavorful touch to a wide range of dishes. Whether used in beverages, desserts, sauces, or savory dishes, this convenient powder can be a valuable addition to your pantry for enhancing the flavor and aroma of your favorite recipes.

* Dehydrated potato powder is a convenient and versatile ingredient made from dried potatoes that have been ground into a fine powder. Here are some key points about dehydrated potato powder:

Production process: Dehydrated potato powder is typically made by dehydrating peeled and sliced potatoes through a drying process. The dried potato slices are then ground into a powder form, resulting in a concentrated and easy-to-use ingredient.

Flavor and aroma: Dehydrated potato powder retains the natural flavor of fresh potatoes. It has a mild and neutral taste with a starchy undertone. The powder also has a subtle potato aroma that can add depth to dishes.

Culinary uses: Dehydrated potato powder is a versatile ingredient that can be used in a variety of dishes. It is commonly used as a thickening agent in soups, sauces, and gravies. The powder can also be rehydrated to make mashed potatoes, potato pancakes, potato bread, and more.

Convenience: Dehydrated potato powder offers the convenience of having potatoes readily available year-round without the need for peeling, chopping, or boiling fresh potatoes. It has a long shelf life when stored in a cool, dry place, making it a convenient pantry staple.

Nutritional benefits: Potatoes are a good source of vitamins, minerals, and dietary fiber. Dehydrated potato powder retains some of these nutrients, making it a nutritious addition to dishes. However, it is important to note that the dehydration process may reduce some of the vitamin content.

Texture enhancement: Dehydrated potato powder can be used to add thickness and creaminess to dishes without the need for fresh potatoes. It can help create smooth and velvety textures in soups, sauces, and other recipes.

Gluten-free alternative: Dehydrated potato powder is naturally gluten-free, making it a suitable ingredient for individuals with gluten sensitivities or celiac disease. It can be used as a thickening agent or a base for gluten-free recipes.

Overall, dehydrated potato powder is a versatile and convenient ingredient that can be used to add flavor, texture, and nutritional value to a variety of dishes.
Whether used as a thickener, a base for mashed potatoes, or a gluten-free alternative, this pantry staple can be a valuable addition to your kitchen for cooking and baking purposes.