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Turmeric

Turmeric, also known as curcuma longa, is a very common herb. Often referred to as the “Queen of Spices,” its main characteristics are a pepper-like aroma, sharp taste and golden color. People across the globe use this herb in their cooking.

In addition, ayurvedic and Chinese medicines utilize turmeric to clear infections and inflammations on the inside and outside of the body. But beyond the holistic health community, Western medical practitioners have only recently come on board in recognizing the health benefits of turmeric.

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Health Benefits of Turmeric:

Prevents Cancer
Relieves Arthritis
Controls Diabetes
Reduces Cholesterol Level
Immunity Booster
Heals Wound
Powerful antioxidant
Potent anti-inflammatory
Indigestionand heartburn aid

In India, turmeric is known for its antiseptic and healing properties. Turmeric is used to add fragrance, colour and aroma to the dishes. The turmeric finger is the purest form of turmeric and is used in medicines, food and dyeing processes. The product is sourced from the farmers who grow the crop in natural and organic manner. Turmeric is widely grown in Erode. Turmeric powder is made from turmeric fingers. We offer optimum quality turmeric fingers at competitive prices.

We export Erode’s special Agmark certified turmeric fingers. These are stringently tested by our experts on varied parameters, in order to ensure excellent quality. We also supply Agmark Certified Erode Turmeric Bulbs that are sourced from reliable farmers, who use natural and environment friendly methods to grow them.There is a huge demand for our Indian Turmeric in US, Canada, Japan, Russia, UK, France and other European countries. We monitor the crop right from the sowing stage to harvesting and provide fortnightly report.

Specifications : Please contact us for Specifications
Price : Please contact us for Price

Specification:

We are Manufacturer of Turmeric Whole as well as powder. Turmeric is our main items of exporting. Turmeric is best known for its antiseptic properties and is largely used by patients for quick healing of wounds. Turmeric is used in kitchen to add the colour and make the preparation look more appealing to the eyes and grants a pleasant smell & taste to the food.We provide varieties of Turmeric. They are:

Lemmon yellow sangli origin cuddapah
Cuddapah (Cuddapah origin)
Nizam
Salem
Rajapuri

Botanical Name:Curcuma longa

Turmeric has a peppery, warm and bitter flavor and a mild fragrance slightly reminiscent of orange and ginger, and while it is best known as one of the ingredients used to make curry, it also gives ballpark mustard its bright yellow color.

Turmeric.

Turmeric

Turmeric
Erode (Curcumin 2.5 - 4 %)
Alleppey Fingers (Curcumin 3 3 - 5.5 %)
Lakadong (highest Curmunin 7-12%)
Turmeric Fingers For Further Processing , Turmeric Powder .

Product Details

USE - Culinary, Medicinal, Top Grade Nutraceuticals.
Highest Purity
Curcumin - 2-7%
Strong Aroma


Packaging
Retail Pack - 500 GM TO 1 KG (POUCH, JAR)
Bulk Pack - 25 KG (PP Bags)

Turmeric is the boiled, dried, cleaned, and polished rhizomes of Curcuma longa. The plant is an herbaceous perennial, 60-90 cm high, with a short stem and tufted leaf. This plant is a native of India. However, apart from India, it is also cultivated in Pakistan, Malaysia, Myanmar, Vietnam, Thailand, Philippines, Japan, Korea, China, Sri Lanka, Nepal, East/West Africa, and many other countries in the west.

In India, turmeric is cultivated in the states of Andhra Pradesh, Maharashtra, Orissa, Tamil Nadu, Karnataka, and Kerala. It is a tropical crop that grows in light black, black clayey, and red soils in irrigated and rainfed conditions. The crop cannot stand water logging or alkalinity.

Often used to flavor and color foodstuffs, it is a principal ingredient in curry powder. Turmeric oleoresin is used in brine pickles and to some extent in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter, cheese, etc. The color curcumin extracted from turmeric is used as a colorant.

Turmeric is also used as a dye in the textile industry. Often used in the preparation of medical oils, ointments, and poultice; it is a stomachic, carminative, tonic, blood purifier, and antiseptic. It is used in cosmetics and the aqueous extracts have biopesticide properties.

Turmeric is the boiled, dried, cleaned, and polished rhizomes of curcuma longa. The plant is an herbaceous perennial, 60- 90 cm high, with a short stem and tufted leaf. This plant is a native of India. However, apart from India, it is also cultivated in Pakistan, Malaysia, Myanmar, Vietnam, Thailand, Philippines, Japan, Korea, China, Sri Lanka, Nepal, East/West Africa, and many other countries in the west. In India, turmeric is cultivated in the states of Andhra Pradesh, Maharashtra, Orissa, Tamil Nadu, Karnataka, and Kerala. It is a tropical crop that grows in light black, black clayey and red soils in irrigated and rainfed conditions. The crop cannot stand water logging or alkalinity.

Often used to flavour and colour foodstuffs, it is a principal ingredient in curry powder. Turmeric oleoresin is used in brine pickles and to some extent in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter, and cheese, etc. The colour curcumin extracted from turmeric is used as a colorant.

Turmeric is also used as a dye in textile industry. Often used in preparation of medical oils, ointments, and poultice; it is a stomachic, carminative, tonic, blood purifier and an antiseptic. It is used in cosmetics and the aqueous extracts has biopesticide properties.

Turmeric is the boiled, dried, cleaned, and polished rhizomes of curcuma longa. The plant is an
herbaceous perennial, 60-90 cm high, with a short stem and tufted leaf. This plant is a native of
India. However, apart from India, it is also cultivated in Pakistan, Malaysia, Myanmar, Vietnam,
Thailand, Philippines, Japan, Korea, China, Sri Lanka, Nepal, East/West Africa, and many other
countries in the west. In India, turmeric is cultivated in the states of Andhra Pradesh, Maharashtra,
Orissa, Tamil Nadu, Karnataka, and Kerala. It is a tropical crop that grows in light black, black clayey
and red soils in irrigated and rainfed conditions. The crop cannot stand water logging or alkalinity.
Often used to flavour and colour foodstuffs, it is a principal ingredient in curry powder. Turmeric
oleoresin is used in brine pickles and to some extent in mayonnaise and relish formulations, non-
alcoholic beverages, gelatins, butter, and cheese, etc. The colour curcumin extracted from turmeric
is used as a colorant.
Turmeric is also used as a dye in textile industry. Often used in preparation of medical oils,
ointments, and poultice; it is a stomachic, carminative, tonic, blood purifier and an antiseptic. It is
used in cosmetics and the aqueous extracts has biopesticide properties.

Moisture: Not more than 10% by weight
Total ash: Not more than 9% by weight
Ash insoluble in dilute HCL: Not more than 1.5% by weight
Curcumin: Not less than 2% by weight
Total starch: Not more than 60% by weight
Lead chromate: Negative
Fineness: Turmeric powder should pass through a 300m IS Sieve
Extraneous matter: Turmeric should be free of morphologically extraneous matter
Insects and molds: Whole turmeric should be free of living insects and molds
Rodent contamination: Whole turmeric should be free of rodent contamination

Name of Product : Turmeric
Price of Product : Depends on products
Product Origin : Gujarat - India
Key Specification/Special Features : Spices
Harmonization System (HS) Code : 91099
Minimum Order Size : As per customer requirements
Packaging : Depends on products

Turmeric (Curcuma longa) is a bright yellowish-orange spice that comes from the rhizomes (underground stems) of the turmeric plant. It is a member of the ginger family (Zingiberaceae) and has been used for centuries in various cultures for both culinary and medicinal purposes. Here is a description of turmeric

Medicine: Turmeric has a long history of use in traditional medicine, particularly in Ayurveda and traditional Chinese medicine, for its perceived anti-inflammatory, antioxidant, and digestive properties.
Modern Research: Scientific studies have investigated the potential health benefits of turmeric, with some evidence suggesting its role in supporting joint health, reducing inflammation, and providing antioxidant effects.

meric or Curcuma is one of the oldest and widely used spice in the world.It is "THOR"of the spices. which add spark and colour to the cuisine made by love and care. It is been utilize in various form like Dying clothes, Cooking ,Ayurvedic Medicine But in india turmeric is seen as auspicious herb part of worshipping god , decorating and most importantly used in wedding ( haldi ceremony). the turmeric signifies purity and fertility. oraganic turmeric products in india have 3%-5% curcumin it also exceeded upto 7%-8%.


Nirvaahak Exim is collect turmeric rhizomes from local tribe of Dang district. Process in hygine and suitable environment.we supplies and export our best class turmeric powder to the world.we beleive in good health of people lead to prosperous country

Turmeric Finger, Turmeric Powder

Turmeric is indeed a remarkable gift from nature, boasting a wide range of health benefits and culinary uses. This vibrant spice not only adds a unique flavor to dishes but also serves as a potent natural remedy. Its versatility and therapeutic properties have made it a highly sought-after commodity worldwide

One of the most notable health benefits of turmeric is its ability to aid in the treatment of ulcers. Turmeric contains curcumin, a powerful anti-inflammatory and antioxidant compound that can help soothe irritated stomach linings and promote healing. It is often used as a natural remedy for digestive issues, including ulcers, by reducing inflammation and protecting the stomach lining.

Furthermore, turmeric is renowned for its potential in preventing heart diseases. Curcumin has been shown to improve heart health by lowering levels of bad cholesterol, reducing inflammation in blood vessels, and improving overall cardiovascular function. Its natural anti-inflammatory properties can contribute to reducing the risk of heart-related ailments.

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In the culinary world, turmeric is a cherished ingredient known for its distinctive flavor and vibrant yellow color. It adds depth and warmth to a variety of dishes, from curries to soups and even beverages like golden milk. Its unique taste and versatility have made it a staple in many global cuisines, enriching the culinary experiences of people everywhere.



As the awareness of turmeric's remarkable health benefits continues to grow, its demand remains high around the world. Whether used as a spice to elevate the taste of dishes or as a natural medicine to promote well-being, turmeric stands as a testament to nature's incredible gifts, enriching both our palates and our health. Its enduring popularity ensures that turmeric will remain a cherished and sought-after commodity for years to come

DESCRIPTION

Turmeric is a spice derived from the dried root of the Curcuma longa plant, which belongs to the ginger family. This plant is native to the Indian subcontinent and Southeast Asia. Turmeric is cultivated from the perennial and rhizomatous roots of the Curcuma longa plant, which thrives in specific environmental conditions.

Turmeric

Turmeric

Turmeric Curcuma longa is the king of Indian kitchens whether to flavor our curries or dumped into simmering milk to relieve a runny nose Whether it is the dizzy rush of fever an acne breakout or a slowtoheal bruise turmeric has always found its way into Indian grandmas home remedies Turmeric the golden spice of India has been a vital part of traditional medicine for centuries With over 6000 studies backing its health benefits turmeric has been hailed as a spice of life for its incredible antiinflammatory and antioxidant properties

Turmeric is a vibrant yellow spice derived from the Curcuma longa plant. It has a warm, earthy flavor with a slightly bitter undertone. Renowned for its health benefits, turmeric is known for its anti-inflammatory properties and is commonly used in cooking and traditional medicine.