Flax seeds have a high value of fatty acids which help and strengthen the immune system. They contain mineral salts, proteins, fats and fibers which give important antioxidant properties. Flax seeds therefore represent a beneficial element for the functioning of our body.
Barley contains many nutritional properties such as phosphorus, calcium, iron, potassium and magnesium as well as high fiber, mineral salt and vitamin content. Characterized by its low quantity of calories, barley is one of the cereals with the lowest glycemic index. It is very digestible with tonic and diuretic properties, often used as a substitute for coffee.
Thanks to its protein composition, semolina is obtained from the grinding of durum wheat, a grainy flour characterized by an amber color used mainly for the production of pasta.
Thanks to its protein composition, semolina is obtained from the grinding of durum wheat, a grainy flour characterized by an amber color used mainly for the production of pasta.
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Our sunflower seeds have an excellent taste on the palate, they have a high energy power that makes them ideal for enriching any type of dish. They have a low calorie intake compared to other oil seeds and a high content of proteins and minerals such as magnesium, iron, manganese and zinc.
Soybeans, through which it is possible to obtain oil and flour, are rich in proteins and fats that carry out a preventive action on various pathologies. These seeds are perfect for those who do sports, also being excellent builders of bones, nerves and muscles in general. They are rich in minerals such as calcium, phosphorus, potassium, magnesium and iron and vitamins that are important for our body.
Barley contains many nutritional properties such as phosphorus, calcium, iron, potassium and magnesium as well as high fiber, mineral salt and vitamin content. Characterized by its low quantity of calories, barley is one of the cereals with the lowest glycemic index. It is very digestible with tonic and diuretic properties, often used as a substitute for coffee.
Sorghum is famous for its high fiber content and for being gluten-free, making it perfect for celiacs. Rich in proteins, carbohydrates and important minerals such as iron and calcium, sorghum is also highly digestible and easily assimilated, representing a great source of energy.
Characterized by crumbly grains, soft wheat is mainly used for the production of white flour which is suitable for baking and making pasta. Besides flour it can also be used to make starch and puffed food. Oil can be obtained from the germ of soft wheat, used above all in the soap sector.
Corn or maize is gluten-free and suitable for intolerant people, it can be used in various sectors. Commonly used for human nutrition also thanks to its flour with which it is possible to obtain the famous â??polentaâ??. It can also be used for animal feed, energy production (ethanol) and therapeutic uses.
Peas are low in calories and rich in phosphorus, less rich in starch as opposed to other legumes and therefore more digestible. They contain iron, phosphor, calcium, potassium, magnesium, zinc, vitamins A, B1, C and PP and given the low content of fats they are ideal for low-calorie diets
Corn or maize is glutenfree and suitable for intolerant people it can be used in various sectors Commonly used for human nutrition also thanks to its flour with which it is possible to obtain the famous polenta It can also be used for animal feed energy production ethanol and therapeutic uses
Phoenix dactylifera, commonly known as date or date palm, is a flowering plant species in the palm family, Arecaceae, cultivated for its edible sweet fruit. Although its place of origin is unknown because of long cultivation, it probably originated from the Fertile Crescent region straddling between Egypt and Mesopotamia
Wheat bran, consisting of bran, middlings and tritello is characterized by a prevalence of phosphorus compared to calcium with a good content of vitamin B
Characteristics
It consists mainly of fragments of the outer integument and other parts of the seed that are almost completely deprived of the powdery almond.
How is it obtained
It is obtained during the milling of common wheat and represents the outermost part of the wheat seed.
Function
Raw fibre supplement in products for the food sector;
Uses
ANIMAL FOOD INFUSTRY
used in the diets of cattle raised in the stable, because it is rich in fiber and poor in starches, with considerable benefits on digestive function.
Packaging
Bulk in tanks
Minimum order
For this product, only the sale in tanks is carried out.
Organic wheat ethyl alcohol is a liquid with a high alcohol percentage (96â??96.5% v/v). It consists of ethanol (ethyl alcohol) and water.
Characteristics
Ethyl alcohol is a colourless, clear liquid with a characteristic alcoholic aroma. It is free from the taste of the raw material.
How is it obtained
Ethyl alcohol is the result of the enzymatic transformation and further fermentation of soft wheat starch. The separation of the alcohol fraction from the mother liquid takes place using a fractional vacuum distillation plant, which incorporates hydroselection, rectification and demethylation processes.
